Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 100 (VN) |
保税价格
￥ 220,785.00 |
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Vinous (100)The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons. |
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波尔多 | 1 | 96 (WSM) |
保税价格
￥ 36,985.00 |
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Wine & Spirit Magazine (96)Open the bottle and you'll find harmony in the glass, but the wine remains subtle, stony and mute, as if the flavors lie behind a closed door. Over the course of several days, that door begins to open, the stoniness transforms into sleek fruit, as if to mirror the complexity of the multicolored pebbles that sustain Haut-Brion's vines, a range of flavors from red to purple to black. The structure grows increasingly substantial, while the harmony remains, lending the wine mysterious power. Twenty years from now, this will just begin to reach a plateau and should sustain itself long after. |
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波尔多 | 1 | 96 (WA) |
保税价格
￥ 46,630.00 |
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Wine Advocate (96)This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for -wine of the vintage.- Composed of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc, it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish. This incredibly pure, noble wine was produced from one of the estate's smallest crops (only 7,000 cases produced versus the usual 12,000 cases). It should drink well for three decades or more. |
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勃艮第 | 1 | - |
保税价格
￥ 27,535.00 |
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勃艮第 | 1 | - |
保税价格
￥ 694,610.00 |
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A remarkable offering from legendary vigneron Henri Jayer, the Henri Jayer Echezeaux Grand Cru 2001 manifests a sophistication unrivalled in the realms of fine wine. Originating from the celebrated terroirs of Echezeaux, in France's Burgundy region, this opulent Pinot Noir displays its pedigree through complex, well-integrated flavours and elegant tannins. With its scintillating ruby-red hue, the 2001 vintage reveals an enticing bouquet of dark cherries and forest floor, underpinned by subtle earthy undertones. Matured in French oak barrels, this wine has been nurtured to perfection, epitomising Jayer's artisanal approach to viniculture. Henri Jayer, revered as a virtuoso of winemaking, is renowned in the industry for his fiercely unyielding commitment to quality, a philosophy that resonates profoundly in every sip. Experience the culmination of superior terroir and extraordinary craftsmanship with the Henri Jayer Echezeaux Grand Cru 2001. |
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勃艮第 | 1 | - |
保税价格
￥ 34,075.00 |
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The Hospices de Beaune Mazis-Chambertin Grand Cru Cuvee Madeleine Collignon 1991 is an illustrious testament to Burgundy's long-established art of winemaking. This 1991 vintage, originating from the revered Mazis-Chambertin vineyard is nothing short of sublime. Skillfully crafted in the distinguished Hospices de Beaune, this Grand Cru deploys a profound mastery of Pinot Noir grapes. Its luxurious depth of flavour is a result of the meticulous old-world winemaking techniques carried out in this respected French estate—a symphony of tradition and precision. The Cuvee Madeleine Collignon 1991 reveals a dramatic interplay of dark fruit, spice and earthy undertones leading to a stunningly complex finish. Its fine-grained tannins have only improved with age, testament to the careful selection and vinification process it has undergone. Indulge in the opulence that is the Hospices de Beaune Mazis-Chambertin Grand Cru Cuvee Madeleine Collignon 1991, a magnificent exponent of its vineyard's grandeur and tradition. |
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勃艮第 | 1 | 88+ (WA) |
保税价格
￥ 19,885.00 |
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Wine Advocate (88+)Tasted blind at the annual Burgfest tasting, the 2014 St Aubin 1er Cru Clos de la Chateniere from Domaine Hubert & Olivier Lamy was not as clean on the nose as its peers, slightly cheesy at first and then light mothball scents. The palate is fresh on the entry with a pretty kiwi fruit and Cornice pear opening; but it never achieves the same level of tension and focus as other premier crus from the appellation, and it seems to drift on the finish. This may well be entering a dumb phase, and it may well re-find the promise it demonstrated from barrel, hence my plus sign. |
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勃艮第 | 1 | - |
保税价格
￥ 6,805.00 |
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勃艮第 | 1 | 92 (VN) |
保税价格
￥ 187,035.00 |
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Vinous (92)Bright cherry-red. Tangy, stony aromas of raspberry, coffee and pungent spices, plus a liqueur-like suggestion of confiture. Silky and pure in the mouth, with wonderfully sweet, suave fruit that demonstrates superb freshness for the vintage. Finishes long, generous and vibrant. The fruit began with 14% potential alcohol, and the wine was bottled at 13.5%; in comparison, the '98 Mugnier Musigny was chaptalized from 12.3% to 12.9%. But this is not at all a weighty wine. |
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勃艮第 | 1 | 91-93 (WA) |
保税价格
￥ 12,655.00 |
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Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Aux Boudots, matured in 50% new oak, has a similar bouquet to the les Fleurières, but here the fruit is one of Confuron’s few that nudges more toward the red side of the fruit spectrum. The palate is silky smooth on the entry with a fine line of acidity. There is ample freshness here, a buxom Vosne endowed with sensuality and purity on the finish. |
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罗纳河 | 1 | 93 (VT) |
保税价格
￥ 80,470.00 |
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Vintage Tastings (93)had a touch of stink, just a pinch, and was very meaty and earthy. It had enough menthol to clear out the average sinus and a farm/hay/barnyard edge. The palate was very taut with lots of minerals, alcohol and acid. It was hot and seemed young with its enormous alcohol concentration |
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罗纳河 | 1 | 100 (WCI) |
保税价格
￥ 159,555.00 |
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The Wine Cellar Insider (100)This is thrilling to swirl, sniff and sip from the moment the wine hits your glass. Elegant, concentrated, long, rich and refined, the smoky, earthy, rock-strewn fruits grace your palate and linger for at least 60 seconds! Prices for this gem have really shot up over the past few years. If you are lucky enough to have a bottle or two, or you have the disposable income, this is a heart-stopping tasting experience. |
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罗纳河 | 1 | 98.0 |
保税价格
￥ 39,585.00 |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 93,105.00 |
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Wine Advocate (100)Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years. |
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勃艮第 | 1 | 96 (VN) |
保税价格
￥ 78,040.00 |
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Vinous (96)The 2004 Montrachet Grand Cru is a big and very pleasant surprise. Clean and silvery in color, it has an intense, bewitching bouquet of white peach and yellow plum, touches of petrichor developing in the glass. Taut and strict yet utterly compelling, this is what a Montrachet should be about. The palate offers brilliant delineation based on a killer line of acidity, revealing hints of lemongrass and lemon peel toward the energetic finish. This is a Montrachet that just feels so “alive.” Highly recommended. Tasted at the Montrachet vertical in London. |
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汝拉 | 1 | - |
保税价格
￥ 18,360.00 |
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Elegant and intricate, the Julien Labet Cotes Jura Fleur Savagnin Chalasse 2021 showcases sophisticated French viticulture. Crafted in the revered winemaking region of Cotes du Jura, this exquisite bottle encapsulates the true essence of local savagnin grapes from the Chalasse vineyard. Julien Labet, a passionate vigneron known for his pursuit of perfection, ensures meticulous organic and biodynamic practices are employed in the vineyard. The grapes undergo careful vinification retaining their original character while introducing a subtle complexity. Exquisite aromas of orchard fruits meld beautifully with nuanced hints of nuts and spices, captured through 'ouillé' or topped-up ageing, a signature style of Julien Labet. Each sip of Julien Labet Cotes Jura Fleur Savagnin Chalasse 2021 resonates with a balanced harmony of richness and acidity, reflecting the unique terroir of Cotes du Jura. Undeniably, a superb showcase of France's commendable winemaking tradition. |
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波尔多 | 1 | 93 (WA) |
保税价格
￥ 31,870.00 |
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Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
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波尔多 | 2 | - |
保税价格
￥ 31,915.00 |
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波尔多 | 1 | - |
保税价格
￥ 36,240.00 |
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波尔多 | 1 | 100 (WS) |
保税价格
￥ 31,375.00 |
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Wine Spectator (100)Fantastic. Dark ruby color with hints of purple. Glorious aromas of blackberry, tobacco, cedar and slightly wet earth. Full-bodied, with supersilky tannins and a fabulous finish. This is subtle and refined. Wonderful length. Tasted side by side with the 2000 Pétrus, it is clearly better. Today, I give it two points higher than previous tastings. Perfection.--Pétrus non-blind vertical. Best after 2012. |
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波尔多 | 1 | 95-100 (WS) |
保税价格
￥ 18,350.00 |
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Wine Spectator (95-100)Cerebral, baby Bordeaux. Glorious aromas of blackberries, milk chocolate and flowers. Full-bodied and super-refined, with a long, long finish. A fabulous, seductive young wine. Score range: 95-100 |
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波尔多 | 1 | 85 (VN (ST)) |
保税价格
￥ 12,300.00 |
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Vinous - Stephen Tanzer (85)Medium red. Cherry, licorice, mint and a whiff of raw oak on the nose. Juicy and fairly intensely flavored, but with somewhat green flavors. Finishes with rather dry tannins. My sample of the 2000 was tart and underripe; it hard to believe that the sample was representative. The '99 was also green, and the tannins were astringent. |
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波尔多 | 1 | 100 (WA) |
保税价格
￥ 51,475.00 |
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Wine Advocate (100)One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050. |
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波尔多 | 1 | 97 (WA) |
保税价格
￥ 17,685.00 |
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Wine Advocate (97)An amazing wine, the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le Tertre-Roteboeuf and Canon La Gaffeliere) is a super-star. If readers cannot get excited by tasting the 1996, they should change beverages. It is amazing for both its appellation and the vintage, revealing a remarkable level of richness, profound concentration, and integrated tannin. The thick purple color suggests a wine of extraordinary extract and richness. This super-concentrated wine offers a spectacular nose of roasted coffee, licorice, blueberries, and black currants intermixed with smoky new oak. It possesses full body, a multidimensional, layered personality with extraordinary depth of fruit, a seamless texture, amazing viscosity, and a long, 45-second finish. The tannin is sweet and well-integrated. This blockbuster St.-Emilion should be at its best between 2006-2025. A dry, vintage port Fonseca! For its immense size, this wine is neither heavy nor over-done. |
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波尔多 | 1 | 97 (WS) |
保税价格
￥ 85,780.00 |
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Wine Spectator (97)The great first-growth estate produced a wine with amazing length in this new vintage. Goes on and on, with mint, plum and cassis aromas and flavors and ultrafine tannins. A superb Bordeaux. Best after 1999. 25,000 cases made. |
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波尔多 | 1 | 84 (WA) |
保税价格
￥ 93,945.00 |
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Wine Advocate (84)Except for the 1966 and 1870 vintages of Lafite-Rothschild, these wines were poured on virgin territory on my palate. Isn't it ironic that the most disappointing wine (forgetting the spoiled 1875 Lafite-Rothschild, which had frightful levels of volatile acidity) was the youngest wine, the 1966 Lafite. With a light to medium ruby/garnet color, this wine exhibited a classy, weedy, herbal, Cabernet-dominated nose, soft, washed-out flavors, and little body and length. It is also beginning to dry out. I suppose if one were to taste a 30-year old Cabernet from Monterey County, California, it might reveal similar characteristics. The 1966 Lafite-Rothschild has consistently been a major disappointment from what is an irregular, but very good vintage. |
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波尔多 | 1 | 92 (WA) |
保税价格
￥ 56,190.00 |
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Wine Advocate (92)Why is it that Lafite-Rothschild is often so distressingly irregular from bottle to bottle? Much of the inconsistency during the sixties and mid-seventies can be explained by the relaxed bottling schedule, which saw the wines blended and bottled over an unusually long period (12+ months, compared to the estate's modern day bottling operation that never takes longer than 2-4 weeks). I have had some great bottles of the 1975 Lafite, most of them in the wine's first 15 years of life. Since then, I have seen wines that appeared cooked and stewed, with a Barolo tar-like aroma, as well as others with the classic Pauillac, lead-pencil, cedar, cassis, and tobacco aromatic dimension. The 1975 is a powerful Lafite, and troublesome bottles tend to reveal more tannin and funkiness than others, which have a roasted character, combined with a gravelly, mineral underpinning. As this wine has aged, it appears to be less of a sure bet. In most cases, it has been an outstanding wine, as the bottle tasted in December suggested. The aromatics indicate the wine is fully mature, but the tough tannin level clearly underscores the dark side of the 1975 vintage. This wine will undoubtedly last for another 30+ years, but I am not sure the fruit will hold. It is a perplexing wine that may still turn out to be an exceptional Lafite. In contrast, the 1976 has always been much more forward and consistent. However, I would still take the 1975 over the overrated, mediocre 1970, 1966, and 1961. |
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波尔多 | 1 | 98 (WA) |
保税价格
￥ 431,100.00 |
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Wine Advocate (98)The 1982 Lafite Rothschild is at the peak of its powers today, and the two bottles I drank this year were both exceptional. Wafting from the glass with aromas of sweet red berries and blackcurrants mingled with notions of cedar chest, cigar box, camphor and dried flowers, it's medium to full-bodied, supple and seamless, with an effortlessly elegant, harmonious profile and a long, fragrant finish. While this is far from being the most powerful Médoc of the vintage, it is among the most pleasurable. |
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波尔多 | 1 | 96 (JS) |
保税价格
￥ 81,420.00 |
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James Suckling (96)This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing. |
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波尔多 | 1 | 84 (WA) |
保税价格
￥ 56,190.00 |
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Wine Advocate (84)The personality of Lafite comes through in the 1984 vintage. An elegant bouquet of herbaceous, cedary fruit is first class. New oak dominates the palate and some hard tannins exhibit a dryness at the finish. The 1984 is a light but well-balanced wine. Anticipated maturity: Now. Last tasted, 1/88. |
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