Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 84-86 (WA) |
保税价格
￥ 22,355.00 |
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Wine Advocate (84-86)Of the 64% of Lafite-Rothschild's harvest eliminated from the grand vin, only 40% made it into Lafite's second wine, Carruades de Lafite. It displays a character similar to Lafite's in its elegance and finesse, as well as fine ripeness, and tasty, curranty fruit wrapped in a medium-bodied, supple framework. A noteworthy introduction to Lafite-Rothschild's elegant style, it should drink well for 5-6 years. |
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波尔多 | 1 | 89 (VN (ST)) |
保税价格
￥ 27,060.00 |
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Vinous - Stephen Tanzer (89)Bright medium ruby. Aromas of currant, blueberry, violet and licorice. Bright and focused, with modest flesh but lovely dark fruit flavors and grip. Lively acids extend the finish. |
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波尔多 | 1 | 91 (WA) |
保税价格
￥ 28,150.00 |
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Wine Advocate (91)There are 20,000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. It has reached full maturity where it should remain for another 5-10 years. |
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皮尔蒙特 | 1 | 93 (WA) |
保税价格
￥ 12,190.00 |
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Wine Advocate (93)The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. Anticipated maturity: 2012-2024. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 25,385.00 |
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Vinous (96)The 2001 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a great choice for readers who can be patient. Freshly cut flowers, mint, spices and violets are some of the many notes that flow from this structured, powerful Barolo. The 2001 remains virile and incredibly youthful in its personality. Sweet balsamic notes develop in the glass, adding considerable depth and nuance. The San Giuseppe is a jewel of a wine with a bright, bright future. Today it is stunningly beautiful. |
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勃艮第 | 2 | 89 (VN) |
保税价格
￥ 57,270.00 |
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Vinous (89)(50% vendange entier; bottled in June of 2011, the last '09 to be bottled because this cuvee, says Tremblay, always needs longer elevage to integrate its tannins): Good bright medium red. Serious but discreet nose hints at dark raspberry, licorice and minerals. Concentrated, spicy and minerally but in a rather restrained stage today. Very rich and deep for village wine but will need some time in bottle to absorb some of its substantial ripe, dusty tannins and gain in definition. |
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勃艮第 | 1 | 89-92 (VN) |
保税价格
￥ 74,915.00 |
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Vinous (89-92)Good bright red-ruby. Good lift to the aroma of black fruits and violet. Dense, juicy and savory, with a distinctly dark cast to the nicely concentrated flavors of black fruits and violet. Solidly structured, chewy wine with a long, saline aftertaste. Tremblay noted that Vosne-Romanee had considerably less rain in early September than did Chambolle. |
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波尔多 | 1 | 88+ (VN (ST)) |
保税价格
￥ 16,205.00 |
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Vinous - Stephen Tanzer (88+)Medium color, hint of development. Smoke, toffee, coffee and a charred-barrel nuance on the nose. Supple but restrained on the palate, with good but not outstanding concentration and intensity of flavor. There's an edge of austerity and a firmness on the finish that promise a graceful evolution. Still, we expected more richness. |
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勃艮第 | 1 | 95+ (VN) |
保税价格
￥ 47,550.00 |
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Vinous (95+)(13.6% alcohol; 30 h/h; 9/26 harvest): Healthy full red. Ripe, rich nose offers a spectacular combination of red and darker fruits, minerals, spices, mocha, mint, dried flowers and underbrush, lifted by strong florality. Wonderfully concentrated, sappy, still-youthful wine with outstanding tactile depth and fruit retention to its flavors of cherry, redcurrant and crushed rock. Combines the energy and precision of the '08 with the greater volume of the '09. This compellingly chewy, extract-rich wine, still a bit brooding and short of its peak, expands and builds inexorably on the aftertaste. There's a 3-D texture and a noble soil character here that I find exhilarating. |
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勃艮第 | 1 | - |
保税价格
￥ 11,275.00 |
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The Chateau de Pommard Pommard 1999 is an exemplary expression of the classically robust Burgundian Pinot Noir. Cultivated in the revered vineyards of Pommard, the rich clay and limestone soils have nurtured grapes of extraordinary quality and complexity. This wine is the work of the revered Chateau de Pommard, a celebrated producer steeped in five centuries of winemaking heritage. The 1999 vintage, a notably good year in Burgundy, endows this wine with a deep ruby hue, indicative of its maturity. On the palate, it gracefully unveils layers of ripe cherry, dark berry fruit, and undertones of earth and spice, balanced by moderate tannins and a lingering finish. The Chateau de Pommard Pommard 1999 unequivocally captures the timeless appeal of its terroir, offering connoisseurs a sensuously rewarding experience. An exceptional treasure for those who truly appreciate the intricate fusion of tradition, terroir, and time. |
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波尔多 | 1 | 95-100 (WS) |
保税价格
￥ 38,540.00 |
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Wine Spectator (95-100)Very pretty licorice and mineral aromas. Hints of flowers. Medium- to full-bodied, with sweet and silky tannins. Lovely chocolate character. Racy and modern for Cheval-Blanc. Not the 1998, but very fine indeed. Seductive juice. Long and beautiful. Score range: 95-100 |
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波尔多 | 1 | 95 (WS) |
保税价格
￥ 10,520.00 |
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Wine Spectator (95)Offers fabulous aromas of currant, tar, lead pencil and mineral. Full-bodied, with supersoft tannins that caress the palate. Beautiful and impressive. A fabulous wine. The best Clerc in a very long time. Best after 2014. 10,000 cases made. -JS |
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波尔多 | 2 | 95 (JS) |
保税价格
￥ 10,355.00 |
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James Suckling (95)What an amazing nose of lead pencil shavings and dark fruits. Stunning. Full bodied, with super silky tannins and an amazing depth of fruit. Polished and refined. Gorgeous. 50% Cabernet Sauivgnon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, and 1% Carmaere. Best after 2017. |
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加利福尼亚州 | 1 | 91 (VN) |
保税价格
￥ 8,470.00 |
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Vinous (91)The 2014 Cabernet Sauvignon is a classic Cliff Lede wine with rich fruit, tons of intensity and plenty of medium-term appeal. Savory notes add an attractive upper register, but the tannins are a touch firm, so readers will be best off cellaring the 2014 for at least a few years. This is a solid mid-tier offering from Cliff Lede. |
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波尔多 | 1 | 94-95 (JS) |
保税价格
￥ 6,480.00 |
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James Suckling (94-95)This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample. |
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勃艮第 | 1 | 100 (DC) |
保税价格
￥ 800,945.00 |
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Decanter (100)Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish. |
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勃艮第 | 1 | 93 (WA) |
保税价格
￥ 87,475.00 |
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Wine Advocate (93)The 2017 Meursault Village is a brilliant young wine, unwinding in the glass with notes of crisp Anjou pear, green apple, dried white flowers, toasted sesame and hazelnuts. On the palate, the wine is medium to full-bodied, supple and elegantly satiny, with racy acids, discrete structuring dry extract, and a long, elegantly chalky finish. Raphaël Coche thinks this will prove reminiscent of the domaine's 2001—in so far as the 2001 drank well in its youth, but despite its youthful precocity, it proved surprisingly long lived. Here, the expressiveness of the vintage meets the tensile, age-worthy Coche style to great effect. Tasted multiple times with consistent notes. |
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勃艮第 | 1 | 92 (BH) |
保税价格
￥ 91,800.00 |
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Burghound (92)(Outstanding) A perfumed and much more floral-suffused nose speaks of white peach, lemon rind and grilled nuts. The succulent, intense and stony middle weight flavors possess a taut muscularity before terminating in a bitter lemon suffused and bone-dry finish. This too is most impressive for its level and particularly for the outstanding depth. |
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勃艮第 | 1 | 93+ (VN) |
保税价格
￥ 26,920.00 |
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Vinous (93+)(this was Benjamin Leroux's first vintage at Domaine des Epéneaux): Full medium red with little sign of amber. Aromas and flavors of black raspberry, spices and dried flowers are complicated by a suggestion of underbrush. Still tight and evolving at a snail's pace, displaying a touch of sweetness and decadence but framed by brisk acidity. A rather traditionally styled Pommard with a serious dusting of tannins and a late note or orange zest. Nicely balanced wine, but with its strong acidity and dusty tannins still in need of a couple more years of aging--or some time in a decanter. |
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勃艮第 | 1 | 95 (BH) |
保税价格
￥ 470,065.00 |
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Burghound (95)An exceptionally fresh and bright nose is complex, refined and sophisticated still as it just exudes class and breed with a fantastically broad array of spicy and pure cool red and black fruit aromas. The spice elements are also reflected by the minerally, serious and delicious medium full-bodied flavors that brim with dry extract on the moderately firm finish that is supported by buried tannins and huge length that doesn't stop. In the realm of being extremely picky there is a hint of backend warmth present but it's not enough to seriously affect the balance. Great stuff that is very much still on the way up yet it's not so backward that it could not be enjoyed now if decanted for 30 minutes or so first. Tasted several times in the last few years with consistent results. |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
￥ 187,035.00 |
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Jancis Robinson (17.5)Bright lustrous red. Shy nose at first. Very sweet palate entry insinuates itself. Lowish acid. Some violets and an very slight undertow of fine tannins. Firm and confident with just a little suggestion of cooked fruit. Good constitution! |
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勃艮第 | 1 | 90 (VN) |
保税价格
￥ 144,735.00 |
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Vinous (90)Medium red, a bit pale for 2005. Wild, exotic aromas of plum, smoked meat, truffle and damp earth. Very sexy, broad and classically dry, with lovely depth and richness. Still youthfully restrained, but solid minerality gives this soil-inflected wine a freshness. Finishes with substantial dusty tannins and excellent length. |
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勃艮第 | 1 | 88-90 (VN (ST)) |
保税价格
￥ 133,765.00 |
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Vinous - Stephen Tanzer (88-90)(from vines between 60 and 80 years of age) Good full red. Sexy aromas of cherry and Oriental spice. Fat, sweet and concentrated, with a gamey nuance and good inner-mouth life. This has lovely supple fruit nicely framed by firm acidity. Finishes with noteworthy persistence. A very good year for this clay-rich parcel. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 17,250.00 |
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Vinous (91-93)(just 2-1/2 barrels produced, or 15 hectoliters per hectare): Bright dark red. Vibrant aromas of black cherry, violet and dark chocolate. Richer and rounder than the Monthélie-Les Duresses, with more power and framing acidity to its slightly medicinal black cherry fruit. At once thick and elegant, this highly concentrated, long wine finishes with very classy tannins. |
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波尔多 | 1 | 97 (JD) |
保税价格
￥ 44,260.00 |
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Jeb Dunnuck (97)I loved this bottle of 1982 Cos d'Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe. Drink up. |
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波尔多 | 1 | 91 (WS) |
保税价格
￥ 17,360.00 |
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Wine Spectator (91)Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JS |
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波尔多 | 1 | 93 (WS) |
保税价格
￥ 18,360.00 |
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Wine Spectator (93)Dark, rich and deeply concentrated. California-like, with its opulent coffee, herb, cedar, currant, coffee, mineral and spice flavors. Reaching a nice drinking plateau, but has substance, depth and a long, full finish. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 21,815.00 |
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Wine Advocate (95)A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025. |
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勃艮第 | 1 | - |
保税价格
￥ 7,105.00 |
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Explore the symphony of flavours embedded within the Cottenceau Givry Champ Pourot 2020. Artfully rendered in the vineyards of Burgundy, France, this fine wine is a testament to traditional winemaking methods with modern precision. Cottenceau, the esteemed vintners noted for exclusive wines, have invested their expertise in crafting this superior 2020 vintage. Created with hand-picked Pinot Noir grapes, each cluster is meticulously selected for its specific attributes. From controlled-temperature fermentations to 12-month maturation in French oak barrels, evolution in the bottle cultivates a harmonious blend of depth and structure, unparalleled in its taste and aroma. Bringing forth a rich palate of red and black berries intertwined with hints of finely ground spice, the Cottenceau Givry Champ Pourot 2020 presents a memorable finish. A vibrant display of delicate tannins and seamless acidity, it encapsulates the true essence of the Givry. For connoisseurs seeking sophistication in a bottle, the Cottenceau Givry Champ Pourot 2020 sets a bar none can parallel. |
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波尔多 | 1 | 92 (WA) |
保税价格
￥ 4,165.00 |
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Wine Advocate (92)Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012. |
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