Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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香槟 | 1 | - |
保税价格
￥ 13,450.00 |
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香槟 | 1 | 90 (VN) |
保税价格
￥ 6,265.00 |
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Vinous (90)Light bronze color. Mature Champagne notes of brown butter, walnut, apple cider and maple syrup on the nose, along with fresher pear and mineral nuances. Rich, full-bodied and concentrated; a rather powerfully structured Champagne with noteworthy density and firm acidity. Considering the mature flavors, this wine is fresh and focused in the middle palate. Seems longer and more gripping than a bottle I tasted a year ago, perhaps the strengthening effect of another year on the lees prior to disgorgement. |
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香槟 | 1 | 97 (WA) |
保税价格
￥ 9,210.00 |
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Wine Advocate (97)The bottle of Bollinger's 1973 R. D. was utterly pristine, soaring from the glass with a stunning bouquet of candied orange rind, mocha, dried white flowers, iodine and pralines. On the palate, the wine is full-bodied, deep and vinous, with a creamily textural attack, striking complexity, a pinpoint mousse and a long, elegantly mordant finish. Any readers who can find a perfectly preserved bottle shouldn't hesitate. |
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香槟 | 1 | 92+ (VN (ST)) |
保税价格
￥ 25,080.00 |
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Vinous - Stephen Tanzer (92+)Classic Bollinger aromas of baked apple, toffee, coffee, nuts and brioche. Then superrich, highly concentrated and penetrating, with impressive chewy extract. Uncompromisingly dry and just beginning to unfold. Really saturates the palate. Remarkably young for a 12-year-old Champagne-but then the best '88s are evolving slowly. Finishes with superb length. |
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香槟 | 1 | - |
保税价格
￥ 12,580.00 |
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香槟 | 1 | 95 (VN) |
保税价格
￥ 10,855.00 |
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Vinous (95)Light gold with a steady bead of pinpoint bubbles. Deep, musky aromas of buttered toast, cherry pit, blood orange, lemon rind, pungent herbs and yellow rose, with mounting spiciness. Deeply concentrated but showing unlikely finesse, with firm, gripping red berry and citrus flavors and exotic notes of candied flowers and smoky lees. Intriguing for its blend of richness and delicacy; the endless finish repeats the spice and floral notes and lingers with impressive clarity and notes of honey, anise and minerals. |
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香槟 | 1 | 90 (VN) |
保税价格
￥ 10,855.00 |
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Vinous (90)We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later. |
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香槟 | 1 | - |
保税价格
￥ 11,350.00 |
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勃艮第 | 2 | 90.0 |
保税价格
￥ 19,405.00 |
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勃艮第 | 1 | 98.0 |
保税价格
￥ 3,650.00 |
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勃艮第 | 1 | 94 (VN) |
保税价格
￥ 30,115.00 |
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Vinous (94)The 2011 Corton-Charlemagne Grand Cru is just starting to drink well. Fresh and mineral, the 2011 also looks to have plenty of life ahead of it. Chalk, lemon confit and white flowers all grace this open-knit, curvy Charlemagne. The 2011 has really softened in recent years. Time in the glass brings out the layers in this very pretty and expressive Charlemagne from Bonneau du Martray. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 20,625.00 |
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Vinous (95)Light straw-yellow. Deep, soil-inflected aromas and flavors of white stone fruits, clove, hazelnut, marzipan, white pepper, smoke and minerals, with a note of orange bitters emerging after extended aeration. Wonderfully rich, silky and mouthfilling but not at all heavy, showing considerable baby fat for young Corton-Charlemagne but with a powerful stony underpinning. Seriously rich, ageworthy wine with a touch of dusty tannins and palate-saturating breadth and salty length. This wine is seriously satisfying right now but should undergo dramatic transformation over the years as it burns off some of its baby fat, which it started to do with 72 hours in the recorked bottle. A star of the vintage, showing no sign of heat or blurriness and communicating a very strong if fully ripe impression of terroir. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 6,565.00 |
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Vinous (95)(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity. |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 3,895.00 |
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Vinous (95)(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity. |
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勃艮第 | 1 | 96+ (WA) |
保税价格
￥ 5,430.00 |
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Wine Advocate (96+)The 2017 Corton-Charlemagne Grand Cru is showing superbly from bottle, wafting from the glass with a complex and beautifully integrated bouquet of pear, citrus oil, toasted sesame, warm bread, oyster shell and white flowers. On the palate, it's full-bodied, layered and multidimensional, with a racy spine of acidity and superb concentration without weight, followed by a long, defined finish. Surpassing the high expectations I formed a year ago, this would appear to be the finest wine produced at Bonneau du Martray for over a decade. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 11,630.00 |
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Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 10,215.00 |
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Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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勃艮第 | 1 | 94 (WS) |
保税价格
￥ 15,710.00 |
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Wine Spectator (94)A ripe style, displaying lime, apricot, peach, baked apple, toast, spice and caramel flavors. Creamy in texture, leaving a tactile sensation on the lengthy finish. Best from 2016 through 2027. 100 cases imported. -BS |
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勃艮第 | 1 | 93+ (VN) |
保税价格
￥ 12,205.00 |
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Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
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勃艮第 | 1 | 95+ (VN) |
保税价格
￥ 23,445.00 |
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Vinous (95+)Very pale yellow. Aromas of mirabelle, apple, spices, menthol and white truffle, lifted by a whiff of lime blossom. Juicy and rich but extremely discreet today, with ripe apple and spice flavors coming across as fully ripe but classically dry. There's an almost exotic marzipan note on the back end but strong acidity is keeping the wine under wraps. This will need at least seven or eight years of cellaring to begin to deliver on its considerable potential. |
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勃艮第 | 1 | 91 (VN) |
保税价格
￥ 3,765.00 |
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Vinous (91)The 2019 Morey Saint-Denis En La Rue Vergy Blanc has a well defined nose of honeysuckle and peach skin. Well balanced on the palate, it has a fine bead of acidity, fresh and long, with a detailed finish. Delightful, if not long-term. |
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波尔多 | 1 | - |
保税价格
￥ 4,355.00 |
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勃艮第 | 1 | - |
保税价格
￥ 6,885.00 |
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Renowned for its impressive depth and complexity, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a true representation of the esteemed winemaker's style. Exclusively harvested from Les Champs Gains, a prestigious 1er cru vineyard site in Burgundy's Chassagne-Montrachet, this wine promises an exceptional drinking experience. The vineyard's chalky marl soil enriches the Chardonnay grapes, expressing appealing minerality juxtaposed with layered fruit aromas. This 2018 vintage benefited from a meticulous vinification process. Following a complete malolactic fermentation in oak barrels, with 20% new oak, the wine was aged for 18 months, resulting in a balanced oak influence and sublime complexity. Caroline Morey uses traditional vinification methods, skills inherited from generations of winemakers. A genuine odyssey for the taste buds, the Caroline Morey Chassagne-Montrachet 1er Cru Les Champs Gains 2018 is a testament to refined French winemaking at its best. |
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勃艮第 | 1 | - |
保税价格
￥ 3,620.00 |
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The Caroline Morey Chassagne-Montrachet 1er Cru Les Chaumees Blanc 2018 is a sublime expression of Burgundy's finest terroir. Crafted with meticulous precision by highly esteemed viticulturist, Caroline Morey, this white wine reflects the rich depth of the Chassagne-Montrachet appellation. Renowned for her unswerving commitment to quality, Morey focuses on organic farming techniques to obtain optimum fruit concentration in her vineyards, and the 2018 Les Chaumees is no exception. This white Burgundy's nose is extraordinarily complex, perfumed with heady layers of citrus, stone fruit and a mineral edge. Each sip reveals a well-structured wine, defined by a bright acidy and a lengthy, nuanced finish. The wine underwent malolactic fermentation in French oak barrels, with a portion of new wood, providing a subtle note of toasty richness. The Caroline Morey Chassagne-Montrachet 1er Cru Les Chaumees Blanc 2018 offers an unparalleled drinking experience worthy of discerning palates, encapsulating the essence of its unique, world-class terroir. |
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香槟 | 1 | - |
保税价格
￥ 6,305.00 |
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波尔多 | 1 | - |
保税价格
￥ 18,290.00 |
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A triumphant example of post-war vintages, the Champon-Segur 1947 is an exquisite relic from Bordeaux's heralded Saint-Estèphe appellation. It hails from the renowned Château Calon-Ségur vineyard; a grand terroir that has cultivated prestigious wines since the 18th century. The Champon-Segur 1947 beautifully demonstrates the freshness and vivacity of that historical year's harvest. Graced by time, it presents alluring, developed flavours of dried fruit, truffle, and earth, woven together by charming maturity and soft tannins. Masterfully cultivated on gravelly terraces, the vintage was precisely vinified using traditional methods, and then aged in French oak barrels, imbuing an enticing complexity. At every sip, the Champon-Segur 1947 kindles a tasting experience that is rich, refined, and infinitely memorable. Crafted for the discerning palate, this remarkable wine is sure to satiate your desire for vintage excellence, making Champon-Segur 1947 a worthy addition to any distinguished collection. |
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罗纳河 | 1 | 99 (WA) |
保税价格
￥ 4,195.00 |
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Wine Advocate (99)It is no secret that I adore Chapoutier's luxury cuvee of white Hermitage called Cuvee L'Oree. Made from 90-year old vines and microscopic yields of 10-12 hectoliters per hectare, this wine flirts with perfection. It is a compelling white Hermitage. Made from 100% Marsanne, it is as rich and multidimensional as the fullest, most massive Montrachet money can buy. It is unctuously textured, yet extraordinarily and beautifully balanced. I suspect it will drink well early in life, and then shut down for a few years. It should last for 4-5 decades. The 1996 possesses some of the most amazing glycerin levels I have ever seen in a dry white wine. In short, this wine must be tasted to be believed. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900 |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 6,905.00 |
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Wine Advocate (100)This is one of the greatest dry white wines I have ever tasted. The 1999 Ermitage l'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings (Clos Ste. Hune comes to mind). It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony concoction mixed with white flowers, licorice, and honeyed fruits. It is frightfully pure, dense, and well-delineated. As I said last year, There is no real fruit character, just glycerin, alcohol, and liquid stones. That's about it, but, wow, what an expression! Anticipated maturity: 2012-2050. This is for the connoisseur of rare wines. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites. |
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罗纳河 | 1 | 94-97 (VN) |
保税价格
￥ 3,415.00 |
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Vinous - Josh Raynolds (94-97)Light gold. Intense, explosively perfumed and captivating, with a fabulous display of fruit, herb, mineral and spice aromas. A replay of the outstanding 2004, showing a leesy, pungent personality that suggests a great grand cru white Burgundy. The sheer flavor extract is remarkable; flavors include fresh and dried peach, pear, orange rind and honey, and the texture is sappy and tactile. There are only 150 cases of this for the world. |
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罗纳河 | 1 | 91-93 (VN) |
保税价格
￥ 2,655.00 |
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Vinous (91-93)Brilliant yellow. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine take on a hint of dusty minerality. Smooth, concentrated and expansive on the palate, offering intense, mineral-tinged orchard and pit fruit flavors and a refreshing touch of bitter quinine. Finishes very long and supple, with impressive clarity and building spiciness. |
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