All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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卡斯蒂利亚-莱昂 | 1 | 99 (TA) |
保税价格
￥ 8,890.00 |
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Tim Atkin MW (99)Reserva (14%) The 2014 Único is the second wine in a row from a cooler, so-called Atlantic year, although the harvest was considerably less wet than 2013. Sourced from the best 40 hectares on the Vega Sicilia estate, covering a total of 30 parcels, this is a stunningly floral, complete, layered Tinto Fino with lily, wild rose and mountain herb aromas, subtle French and 25% American oak, some added backbone from 6% Cabernet Sauvignon, and a palate of bramble, black cherry, Asian spices and tobacco embellished and freshened by a bright, chalky finish. |
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卡斯蒂利亚-莱昂 | 1 | 98 (WA) |
保税价格
￥ 9,020.00 |
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Wine Advocate (98)To be released in 2020, the NV Único Reserva Especial 2020 Release is a non-vintage blend of 59 barrels from 2008, 2009 and 2010, mostly Tempranillo with some Cabernet Sauvignon. This wine has been getting closer to the style of the Único, and the blend is from vintages very close to the current release of Único, but somehow this year I think the blend has added some complexity to the bottled wine, which has the heart and soul of the 2010 vintage. In fact, they told me they are keeping more wine to have some older vintages to blend for this Reserva Especial, because in the last few years, the wine has been a little too young for the style that it used to have in the past. This has finesse and some of the Burgundian style of the blends of yesteryear. 17,071 bottles and 214 magnums produced. It was bottled in June 2016. |
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卡斯蒂利亚-莱昂 | 1 | 95 (VN) |
保税价格
￥ 9,155.00 |
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Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe and red and dark berries, pipe tobacco, cola, mocha and incense, and a smoky mineral nuance gains strength as the wine opens up. Stains the palate with sweet blueberry liqueur, cherry cola, candied violet and spicecake flavors that smoothly blend richness and energy. Shows no rough edges and finishes extremely long and sappy, with resonating florality and fine-grained tannins that lend gentle closing grip. This is the 2018 release of this non-vintage blend. |
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卡斯蒂利亚-莱昂 | 1 | 99 (JS) |
保税价格
￥ 9,535.00 |
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James Suckling (99)Vintages blended seamlessly together. Unique to Vega Sicilia. The tobacco, spice and earthy depth here is terrific. Very complex iodine and almost oyster shell minerals. An array of red and black cherries and plums. Very complex. Very fresh. A blend of 2006, 2007 and 2009. Try in 2022. |
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卡斯蒂利亚-莱昂 | 1 | 95 (DC) |
保税价格
￥ 4,535.00 |
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Decanter (95)In almost reverse proportions to the 2014, the 2004 spent 16 months in 60% American and 40% French oak barriques - 100% new - which was then followed by seven months in used barriques and finally two months in large-format vats. It’s magisterially mature, with glorious tertiary aromas plus hints of red fruit. On the palate the bright fruit promised by the aromas breaks through, and the tannins gently roll back. The wine finishes with an outburst of flavour. Very long, with powerful elegance. |
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卡斯蒂利亚-莱昂 | 2 | 96 (WA) |
保税价格
￥ 3,185.00 |
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Wine Advocate (96)2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020. |
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皮尔蒙特 | 10 | - |
保税价格
￥ 861.00 |
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Experience the timeless excellence of Vegis, Gattinara 2016. This exceptional bottle is a testament to Italian viticulture, specifically the renowned Piedmont region. Crafted by the esteemed Vegis estate whose dedication to traditional wine-making techniques is undeniably evident in this vintage. Grown on volcanic soil, the Nebbiolo grapes bestow a distinctive character to this wine. Harvested manually, the grapes undergo careful selection, ensuring only those of highest quality make it to the fermentation process. This wine then matures in Slavonian oak barrels for three years, enriching its intricate bouquet with hints of spice, dried roses, and plums, balanced by elegant tannins. On the palate, Vegis, Gattinara 2016 unfolds with gracious complexity, revealing the allure of its medium body and long, velvety finish. An authentic treasure of Italian winemaking, Vegis, Gattinara 2016 is more than a wine; it’s an experience of refined taste and tradition. |
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中央山谷 | 1 | 95 (TA) |
保税价格
￥ 1,595.00 |
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Tim Atkin MW (95)A welcome addition to Ventisquero's impressive line-up of icon reds, Obliqua is a varietal Carmenère made with ungrafted fruit from Block 23, located at 485 metres. Aged in second[1]use oak and foudres, this has lively brightness, focus and texture, showing the hand of Aussie consultant John Duval working alongside Felipe Tosso. Scented, subtle and complex, with graphite and green herb undertones, it's a wine that could easily be mistaken for a top Cabernet Franc. |
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中央山谷 | 1 | 95 (TA) |
保税价格
￥ 1,065.00 |
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Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
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海岸产区 | 1 | 18 (JR) |
保税价格
￥ 775.00 |
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Jancis Robinson (18)Tasted blind. Blackcurrant pastilles on the really interesting, sophisticated nose. Some savoury inkiness and lots of pleasure. Firm and confident and set for the long term. Lots there with tannin evident only on the end for future development. Long. This is the first wine that reminds me of ambitious bordeaux … luscious – a sort of right-bank style. |
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海岸产区 | 1 | 92 (TA) |
保税价格
￥ 897.00 |
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Tim Atkin MW (92)"I'd make a 120% Cabernet Sauvignon if I could," jokes André van Rensburg, although here he chose to combine his favourite variety with 5.5% Malbec and 4.5% Merlot. Aged in 40% new wood, it is a polished, self-confident red blend that massively overdelivers at the price, with classic graphite, capsicum and pastille flavours. |
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海岸产区 | 1 | 93 (WA) |
保税价格
￥ 5,200.00 |
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Wine Advocate (93)Showing much better is the 2006 “V” that demonstrates a little more opulence and fruit intensity on the nose with ripe blackberry, raspberry, sloe and cedar with good definition. The palate has firm chalky tannins and a good sense of tension, a citrus-like acidity towards the long poised finish. This has great potential, but again it deserves time in the cellar. Drink 2014-2022. |
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海岸产区 | 1 | 95 (TA) |
保税价格
￥ 5,105.00 |
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Tim Atkin MW (95)Made as a varietal Cabernet Sauvignon since 2008, this is the top red at Vergelegen and demonstrates André van Rensburg’s mastery of the variety. It’s a focused, classically proportioned red, combining freshness with concentration, suppleness with structure. Aromatic and refined, it has plenty more to give. |
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海岸产区 | 1 | 95 (TA) |
保税价格
￥ 4,240.00 |
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Tim Atkin MW (95)First made in 2001, with a break in 2002 and 2010, V is the top wine at Vergelegen and is suitably ambitious stuff, aged entirely in new oak. Polished, elegant and refined, with smooth tannins, notes of graphite and iron and a long, complex finish that promises more in bottle. |
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海岸产区 | 1 | 95 (TA) |
保税价格
￥ 3,670.00 |
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Tim Atkin MW (95)Give or take 2% Cabernet Franc, this is a varietal Cabernet Sauvignon, aged in 100% new wood. It’s a brilliantly focused wine that carries its 14.5% alcohol lightly, with notes of tobacco and aromatic spices, filigree tannins and layers of mint, green herbs and dark fruit. |
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海岸产区 | 2 | 96 (TA) |
保税价格
￥ 3,625.00 |
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Tim Atkin MW (96)V is spectacularly good in 2015, a one-site expression of Stellenbosch Cabernet Sauvignon in a great vintage. Big, bold, grippy, concentrated and built to develop in bottle, it’s like a Cape Château Montrose, with savoury, tobacco leaf complexity, layers of tannins and dark berry fruit, fine 75% new wood and deftly judged acidity. |
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海岸产区 | 2 | 96 (Wine Mag) |
保税价格
￥ 2,505.00 |
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Wine Mag (96)Whereas it’s the 2020 vintage of MR de Compostella and the 2019 of Kanonkop Paul Sauer that are currently on the market, Helderberg property Vergelegen is only now about to release the 2017 of its top-end red that is V. Happily, it’s extraordinarily good. Consisting of 87% Cabernet Sauvignon and 13% Merlot, the nose shows red and black berries, tea leaf, violets and a hint of reduction while the palate is marked by reined-in power – lovely fruit purity, fresh acidity and fine-grained tannins. It’s focused and tight with a finish that’s long and dry and should mature with benefit. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 5,890.00 |
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A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs. It contains one bottle of each: 1x75cl La Joie 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate) 1x75cl La Muse 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate) 1x75cl La Désir 2013 - 99 Points | Robert M. Parker, Jr. (Wine Advocate) |
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加利福尼亚州 | 1 | 100 |
保税价格
￥ 4,940.00 |
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A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
More Info
It contains one bottle of each: 1x75cl La Joie 2015 - 99 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Muse 2015 - 97 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Désir 2015 - 100 Points | Lisa Perrotti-Brown (Wine Advocate) |
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加利福尼亚州 | 2 | 100 (JD) |
保税价格
￥ 4,825.00 |
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Jeb Dunnuck (La Muse) (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |
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加利福尼亚州 | 2 | - |
保税价格
￥ 5,150.00 |
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LA MUSE 2017
More Info
100% Merlot 99 Points - Lisa Perrotti-Brown, Wine Advocate 98 Points - Jeb Dunnuck 98 Points - James Suckling 96 Points - Antonio Galloni, Vinous LA JOIE 2017 70% Cabernet Sauvignon, 16% Cabernet Franc, 10% Merlot, 4% Petit Verdot 98+ Points - Lisa Perrotti-Brown, Wine Advocate 100 Points - Jeb Dunnuck 98 Points - James Suckling 96 Points - Antonio Galloni, Vinous LE DESIR 2017 80% Cabernet Franc, 17% Merlot, 3% Malbec 98 Points - Lisa Perrotti-Brown, Wine Advocate 98+ Points - Jeb Dunnuck 98 Points - James Suckling 98 Points - Antonio Galloni, Vinous |
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加利福尼亚州 | 1 | - |
保税价格
￥ 5,110.00 |
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Containing 1 bottle each of: Vérité La Muse 2018 | 100 WA, 99 JD Vérité La Joie 2018 | 98 WA, 98+ JD Vérité Le Désir 2018 | 97+ WA, 98+ JD |
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加利福尼亚州 | 4 | 100 (WA) |
保税价格
￥ 6,895.00 |
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Wine Advocate (Le Desir) (100)The 2019 Le Désir is an exceptional blend of 83% Cabernet Franc, 8% Merlot, 5% Malbec and 4% Cabernet Sauvignon, offering complex, layered flavors, soaring aromatics and very detailed expression. Deep ruby-purple in color, its aromas unfold slowly and offer new nuances with each return to the glass: Morello cherries, warm chocolate, dried thyme, desiccated roses and dried herbs. The full-bodied palate offers concentrated, floral fruits, pixelated tannins, bursts of fresh acidity and a very long finish with layer after layer of detailed flavor. 2,500 cases were made. |
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加利福尼亚州 | 5 | - |
保税价格
￥ 10,370.00 |
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This assortment contains: 1x75cl Vérité La Joie 2021 |98-100 JD
1x75cl Vérité Le Désir 2021 |97-99 JD
1x75cl Vérité La Muse 2021 |97-99 JD |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 9,235.00 |
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Wine Advocate (100)The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away. A profound effort, with 55% of it coming from Hillsides in Alexander Valley, 31% from Knights Valley and the balance from Chalk Hill, the wine shows great minerality, oodles of crme de cassis fruit, incense, licorice, crushed rock, and a provocative full-throttle mouthfeel. A wine of great intensity, purity and equilibrium, this definitely begs for 4-7 years of bottle aging and should drink well for at least 30+ years. |
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加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 10,180.00 |
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Wine Advocate (100)The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness. |
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加利福尼亚州 | 1 | 97+ (VN) |
保税价格
￥ 2,720.00 |
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Vinous (97+)The 2014 La Joie exudes freshness, energy and intensity. Black cherry, plum, licorice, lavender espresso and expressive spiced notes are all beautifully delineated in the glass. Raspberry jam, wild flowers, mint and gently spiced notes are laced into the super-expressive, silky finish. A final kick of Cabernet Sauvignon intensity adds lift in the 2014 La Joie, Vérité's Cabernet Sauvignon-based blend. |
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