All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
托斯卡纳 | 2 | 96 (JS) |
保税价格
￥ 4,335.00 |
|||||
James Suckling (96)Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020. |
|||||||||
|
|
托斯卡纳 | 1 | 97+ (VN) |
保税价格
￥ 3,445.00 |
|||||
Vinous (97+)The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it! |
|||||||||
|
|
托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 3,185.00 |
|||||
Vinous (97)The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine. |
|||||||||
|
|
托斯卡纳 | 1 | 96 (WA) |
保税价格
￥ 2,700.00 |
|||||
Wine Advocate (96)A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles. |
|||||||||
|
|
托斯卡纳 | 1 | 100 (WI) |
保税价格
￥ 3,445.00 |
|||||
The Wine Independent (100)Paolo di Marchi’s leaving present to Tuscany is this delightful 2019 Isole e Olena Cepparello. Cepparello is a blend of Sangiovese from different vineyards, selected by Di Marchi on the basis of "the best exposure, elevation, soil, genetics and age. I feel this adds complexity.” The first vintage was in 1980 when 100% Sangiovese was not permitted under the Chianti Classico rules. Those rules have since changed but the wine remains an IGT Toscana. It has a supremely enticing nose with cream and exotic spice, reminding me of Arabian spice markets. With the 2019 there is an added precision to the aromas, less heavy oak, and no greenness on the palate. It is concentrated with a rich velvety texture but without any heaviness and with a gentle unforced quality. The tannins are fine and very well integrated, in fact finer and better integrated than even the excellent 2016 vintage. It is of course very young now but it’s almost too delicious not to drink! Supremely graceful, it just gets better and better. |
|||||||||
|
|
托斯卡纳 | 1 | 17.5 (JR) |
保税价格
￥ 2,675.00 |
|||||
Jancis Robinson (17.5)Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time. |
|||||||||
|
|
托斯卡纳 | 1 | 96 (VN) |
保税价格
￥ 3,710.00 |
|||||
Vinous (96)Isole e Olena 2017 Syrah is powerful, dense and savory. Readers should not plan on opening a bottle anytime soon. Black cherry, plum, licorice, espresso, chocolate and leather build as this brooding Tuscan Syrah shows off its considerable character. The 2017 is a real powerhouse. Give it a few years in bottle. |
|||||||||
|
|
南澳大利亚 | 1 | 85 (WA) |
保税价格
￥ 564.00 |
|||||
Wine Advocate (85)Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 21,720.00 |
|||||
Vinous (92-94)The 2018 Chambolle-Musigny Les Fuées 1er Cru has a vivid bouquet of red cherries, cranberry and raspberry preserve enmeshed with crushed stone and light sous-bois scents, all very well defined. The palate is medium-bodied with a supple entry, offering crisp red berry fruit laced with white pepper and clove. This is so harmonious – not the most powerful Fuées I have encountered, but sleek and sensual. |
|||||||||
|
|
勃艮第 | 1 | 91 (VN) |
保税价格
￥ 10,510.00 |
|||||
Vinous (91)Bright medium red. Compelling perfume of raspberry, flowers, game and leather, still with a touch of reduction. Tactile and vibrant in the mouth, with complex flavors of red berries, flowers and flint accented by soil and light veggie nuances. Not as thick as the young 2015 but a wonderfully expressive and complete village wine. Finishes saline and sweet, with fine-grained tannins and superb length and soil character. Frederic Mugnier noted that this wine can be kept for a long time but emphasized that it doesn't benefit as much from aging as the crus do. |
|||||||||
|
|
勃艮第 | 1 | 17 (JR) |
保税价格
￥ 19,275.00 |
|||||
Jancis Robinson (17)Very charming and fruity on the nose. Real race and delicacy. Nothing wrong with this! Such a precise charmer. |
|||||||||
|
|
勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 5,690.00 |
|||||
Vinous (90-92)The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up. |
|||||||||
|
|
勃艮第 | 1 | 93+ (VN (ST)) |
保税价格
￥ 31,845.00 |
|||||
Vinous - Stephen Tanzer (93+)Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging. |
|||||||||
|
|
勃艮第 | 1 | 92-94 (BH) |
保税价格
￥ 42,990.00 |
|||||
Burghound (92-94)A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age. |
|||||||||
|
|
勃艮第 | 1 | 93+ (WA) |
保税价格
￥ 10,510.00 |
|||||
Wine Advocate (93+)Mugnier's 2015 Nuits-Saint-Georges 1er Cru Clos de la Maréchale is a terrific success in the 2015 vintage and is strongly reminiscent of the excellent 2005 rendition, opening in the glass with aromas of creamy cassis, ripe cherry, dark chocolate and grilled squab. On the palate, the wine is deep, full-bodied and sapid, with succulent acids, an ample chassis of rich tannins and excellent length. This is one of the rare cases of a great Burgundy from a great domaine that is available in some volume, and no one should fixate on Mugnier's Chambolles at the expense of this lovely Nuits. |
|||||||||
|
|
勃艮第 | 2 | 91-93 (VN) |
保税价格
￥ 6,235.00 |
|||||
Vinous (91-93)The 2017 Nuits Saint-Georges Clos de la Maréchale 1er Cru, which is usually the first to be picked, has a really delightful bouquet, very expressive and displaying fine mineralité. The precise, detailed palate is well balanced, offering mineral tension, a fine line of acidity and a crisp, vibrant finish. Superb. |
|||||||||
|
|
罗纳河 | 1 | 95 (DC) |
保税价格
￥ 5,005.00 |
|||||
Decanter (95)A tasting of component barrels for this wine made for an instructive view of the vintage. Certain sites show the lightness of the vintage, fresh and peppery. Others, such as Bonnivières and Tartaras, exhibited the rigid, austere tannins that are quite common in 2021. Few barrels had great concentration or generosity of fruit; this is a vintage about structure and minerality rather than concentration or fruit sweetness. I would be inclined to leave this for a substantial amount of time before broaching, around 2031, by which time it should show good complexity and terroir expression, and may well be worthy of a higher score. All whole-bunch fermented, and matured mostly in old demi-muids. |
|||||||||
|
|
罗纳河 | 1 | 99 (DC) |
保税价格
￥ 24,920.00 |
|||||
Decanter (99)Beautifully fragrant and floral, showing rose and violet characters. Super-fine, silky tannins and lovely acidity, this is an eminently classic Côte Brune, with flowers, cinnamon, black olive, rosemary and perfectly ripe, bright blackberries. It has a tapered finish - not the same concentration and power as 2019 - but with great finesse and elegance of expression. Beautifully balanced and very hard to fault. |
|||||||||
|
|
勃艮第 | 1 | 17.5 (JR) |
保税价格
￥ 11,960.00 |
|||||
Jancis Robinson (17.5)Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London. |
|||||||||
|
|
维多利亚 | 3 | 94 (HWC) |
保税价格
￥ 2,390.00 |
|||||
Halliday Wine Companion (94)Far lighter than previous vintages; a medium-bodied, elegant wine; red cherry, black cherry and spice intermingle with balanced oak; silky finish. |
|||||||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 2,600.00 |
|||||
|
|
勃艮第 | 1 | - |
保税价格
￥ 2,450.00 |
|||||
|
|
勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 3,080.00 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet. |
|||||||||
|
|
勃艮第 | 2 | 17+ (JR) |
保税价格
￥ 4,090.00 |
|||||
Jancis Robinson (17+)Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH) |
|||||||||
|
|
勃艮第 | 1 | 91-94 (BH) |
保税价格
￥ 3,450.00 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
|||||||||
|
|
勃艮第 | 1 | 91-93 (BH) |
保税价格
￥ 3,400.00 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
|
|
勃艮第 | 1 | 91-94 (BH) |
保税价格
￥ 3,625.00 |
|||||
Burghound (91-94)(from a .41 ha parcel). Reduction. The much bigger broad-shouldered flavors also possess outstanding density and power while exuding evident minerality on the precise, firm and very serious finale that delivers excellent length where the only nit is a hint of warmth. This is usually the undisputed best wine in the range but in 2022, the Perrières may well give it a run for its money. |
|||||||||
|
|
勃艮第 | 1 | 16.5 (JR) |
保税价格
￥ 2,920.00 |
|||||
Jancis Robinson (16.5)Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH) |
|||||||||
|
|
勃艮第 | 1 | 88-91 (BH) |
保税价格
￥ 2,600.00 |
|||||
Burghound (88-91)A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering. |
|||||||||
