Cru's Great Value List: Fine Wines with the Best Score for Price
Looking for fine wine that offers excellent value for money? Look no further than our selection of wines with the best price to score ratio. We've scoured the globe to bring you a collection of wines that offer serious quality at an affordable price tag.
Our selection includes wines from both the old world and new world, featuring both familiar names and emerging labels. We're passionate about offering our customers a diverse range of wines to choose from, ensuring that there's something for every taste and budget.
So whether you're a seasoned wine collector or just starting out on your wine journey, our selection of fine wines with the best price to score ratio is sure to impress. You don't have to break the bank to enjoy a great bottle of wine - with our collection, you can enjoy excellent quality at an affordable price. Explore our selection today and discover the best value fine wines on offer.
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Cru's Great Value List: Fine Wines with the Best Score for Price
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| 产品名 | 地区 | 数量 | 分数 | Price Per Point |
价格 | ||||
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托斯卡纳 | 1 | 92 (JA) | ￥0.19 |
保税价格
￥ 1,140.00 |
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Jane Anson Inside Bordeaux (92)The aromatics are sweet and fragrant, with crushed damson plum, grilled sandalwood, leather, gourmet edged, easy to sink into, and extremely well made. Higher percentage of Cabernet Sauvignon than in previous vintages of Volte, aged in barrels that were first used for Ornellaia. Director Axel Heinz left half way through this vintage, winemaker Olga Fusari skilfully brings it home. 119ha estate. |
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托斯卡纳 | 3 | 93 (JS) | ￥1.01 |
保税价格
￥ 637.00 |
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James Suckling (93)Fresh and vivid aromas of fruit, bark, mushrooms and crushed stones. Medium body with very fine tannins and lots of fresh cherry and orange peel on the finish. Crunchy. 90% sangiovese, 5% ciliegiolo and 5% alicante. |
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卡斯蒂利亚-莱昂 | 2 | 97 (DWWA) | ￥1.13 |
保税价格
￥ 683.00 |
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Decanter World Wine Awards 2023 (97)Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet. |
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波尔多 | 3 | 92-93 (JS) | ￥1.15 |
保税价格
￥ 1,295.00 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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波尔多 | 10 | 91 (WE) | ￥1.23 |
保税价格
￥ 4,380.00 |
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Wine Enthusiast (91)Formerly the property of one of Napoleon's generals, this estate is now performing impressively after renovations. This wine is richly structured and packed with black fruits. Dark tannins vie with black currants and ripe spice in this wine that will age well. Drink from 2024. |
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波尔多 | 8 | 92-93 (JS) | ￥1.31 |
保税价格
￥ 666.00 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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朗格多克 | 1 | 98 (DC) | ￥1.32 |
保税价格
￥ 1,830.00 |
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Decanter (98)The formerly little-known appellation of Cabardès made it into our Decanter World Wine Awards 'Best in Show' selection in London in spring 2018, and now the AOP has done it again, with yet another outstanding effort, this time impressing our Asian judges. This blend of 60% Cabernet Franc with 30% Syrah and 10% Grenache is saturatedly black-red in colour, surrendering fresh, floral aromas backed by enticing black-raspberry and mulberry fruits. On the palate, the wine is deep yet full of lively charm, perfectly summarising the 'crossover' appeal of this appellation, which lies half-way between the Atlantic and the Mediterranean. Fine-grained tannins and lacy, billowing acidity carry that raspberry/mulberry fruit all the way to a fresh, graceful finish. Cabernet Franc fans should seek it out. Drink 2018-2026 |
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波尔多 | 1 | 88 (VN (AG)) | ￥1.32 |
保税价格
￥ 746.00 |
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Vinous - Antonio Galloni (88)The 2019 Dutruch Grand Poujeaux is an attractive wine to enjoy over the next handful of years. There is a good bit of energy to the blue/purplish fruit, lavender and spice flavors. All this needs is more mid-palate depth. As things stand, the 2019 feels a bit severe, despite its obvious charms. |
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门多萨 | 100 | 93 (JS) | ￥1.32 |
保税价格
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James Suckling (93)A super-drinkable, linear cabernet franc showing a mixture of blue plums and red cherries with a fresh mineral quality. Juicy, fresh and expressive on the palate, with a medium body and a long, extensive finish. Streamlined, with nothing redundant. Pretty irresistible now, but can hold. |
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门多萨 | 97 | 93 (JS) | ￥1.32 |
保税价格
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James Suckling (93)Exuberant red and blue fruit with a touch of stones and subtle spices. Juicy and firm on the palate, with a medium to full body and fresh, fine-grained tannins. Quite a long finish full of fruit. Drink or hold. |
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托斯卡纳 | 2 | 92 (VN) | ￥1.33 |
保税价格
￥ 719.00 |
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Vinous (92)The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso. |
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波尔多 | 2 | 90-92 (VN (NM)) | ￥1.33 |
保税价格
￥ 1,960.00 |
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Vinous - Neal Martin (90-92)The 2018 Cissac has a nose with real gusto, featuring precocious blackberry, raspberry and cranberry fruit; cedar and graphite scents emerge with time. The palate is medium-bodied with saturated tannins framing dense black fruit laced with allspice and black pepper. I appreciate the energy of this Cissac and I believe it will age with grace. Excellent. |
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门多萨 | 60 | 94 (JS) | ￥1.33 |
保税价格
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James Suckling (94)Fresh, floral and lightly spicy nose with elegant, enchanting aromas of red fruit, minerals and blue flowers. Medium-bodied on the palate, with tension and fresh acidity. The tannins are fresh, quite al dente and polished. Long and succulent finish. Delicious now, but will hold. |
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皮尔蒙特 | 1 | 90 (VN) | ￥1.36 |
保税价格
￥ 804.00 |
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Vinous (90)The 2019 Dolcetto d'Alba Vignavillej is a deep, fleshy and voluminous wine. Inky blue/purplish fruit, spice, leather and licorice are all amplified in this decidedly large-scaled Dolcetto from Brovia. Most of this fruit is from the family's Brea property in Serralunga. |
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波尔多 | 2 | 94 (JA) | ￥1.38 |
保税价格
￥ 1,005.00 |
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Jane Anson Inside Bordeaux (94)This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10. |
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里奥哈 | 1 | 95 (TA) | ￥1.40 |
保税价格
￥ 1,500.00 |
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Tim Atkin MW (95)Pujanza wasn't hit by the hail that affected Rioja in 2017, but this is still a pretty concentrated number, made entirely from Tempranillo grown at 630 metres and aged in 25% new wood. Chalky, dense and youthful, it's a wine that's made to mature in bottle, combining intensity with focus, freshness and serious tannins |
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波尔多 | 1 | 87 (VN (AG)) | ￥1.43 |
保税价格
￥ 750.00 |
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Vinous - Antonio Galloni (87)The 2015 Marsau is bold and luscious in the glass, with copious jammy red fruit and tons of richness. I would prefer to drink this concentrated, ripe Merlot over the next few years. |
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伦巴第 | 3 | 17+ (JR) | ￥1.45 |
保税价格
￥ 819.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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皮尔蒙特 | 7 | 89 (VN) | ￥1.46 |
保税价格
￥ 2,630.00 |
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Vinous (89)The 2019 Barbera d'Alba is a fabulous every-day wine. Floral aromatics and red berry fruit grace this airy yet flavorful Barbera from Fratelli Alessandria. The 2019 is not a powerhouse, but it is supremely delicious and very easy to like. |
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波尔多 | 1 | 89 (VN (ST)) | ￥1.47 |
保税价格
￥ 1,595.00 |
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Vinous - Stephen Tanzer (89)(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish. |
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波尔多 | 1 | 92+ (JD) | ￥1.48 |
保税价格
￥ 1,020.00 |
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Jeb Dunnuck (92+)Brought up in 30% new French oak and based on an 80/20 split of Merlot and Cabernet Franc, the 2018 Château La Chenade has a classy, beautiful nose of crème de cassis, dried tobacco, lead pencil, and earth. This carries to a vibrant, medium-bodied Lalande de Pomerol with fine yet present tannins, a solid spine of acidity, and a great finish. It's another release from Denis Durantou that's going to benefit from just short-term cellaring and cruise for a decade. |
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里奥哈 | 1 | 95 (DWWA) | ￥1.48 |
保税价格
￥ 846.00 |
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Decanter World Wine Awards (95)This is an immensely satisfying mouthful of wine with sweet vanilla oak, black/red cherry fruit, cassis and blackberry scents. The palate has polished black fruit appeal, sleek oak layering, sandy-grained tannins and a pulsating refined finish. A magnificent wine that will doubtlessly develop slowly and surely. |
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门多萨 | 1 | 94 (VN) | ￥1.48 |
保税价格
￥ 1,075.00 |
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Vinous (94)The 2020 Malbec also includes 8% Cabernet Franc and 2% Petit Verdot, sourced from Gualtallary in the Uco Valley. It was aged for 15 months in foudres, resulting in a purple color. The nose presents plums, violets, sage and bitter orange. Dry and juicy on the palate, it moves with a nimble flow lifted by balanced acidity. The apparent absence of tannins contributes to its voluminous and weightless mouthfeel. |
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波尔多 | 1 | 83-85 (VN (NM)) | ￥1.48 |
保税价格
￥ 750.00 |
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Vinous - Neal Martin (83-85)The 2017 Marsau, 14-hectares on clay soil, offers light brambly red fruit on the nose that lacks a little depth and concentration compared to other vintages. The palate is medium-bodied with grainy tannin, sharp on the entry with quite high acidity, leading to a straightforward, slightly austere finish. |
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西开普省 | 10 | 92 (VN) | ￥1.50 |
保税价格
￥ 828.00 |
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Vinous (92)The 2018 Wanderer’s Heart has a lovely, lilting bouquet of wild strawberry, dark cherries, pressed rose petals and light fynbos scents. The palate is medium-bodied with supple tannins and moderate fruit concentration. The fleshy, slightly herbal finish is nicely composed. This is very well crafted by John Seccombe. |
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门多萨 | 4 | 93 (VN) | ￥1.50 |
保税价格
￥ 835.00 |
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Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
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波尔多 | 1 | 90 (VN (NM)) | ￥1.50 |
保税价格
￥ 2,395.00 |
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Vinous - Neal Martin (90)The 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade. |
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薄酒莱 | 1 | 94 (WA) | ￥1.51 |
保税价格
￥ 1,715.00 |
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Wine Advocate (94)Fans of old-school Beaujolais will adore the 2021 Fleurie Cuvée Tardive from the Clos de la Roilette. Bursting with aromas of crunchy red berries, peonies, spices and plums, it's medium-bodied, ample and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish. Despite the challenges of the year, the Coudert family have produced a lovely classic, and it's a wine that's much more drinkable and vibrant than some of the recent banner vintages at this address. |
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门多萨 | 1 | 91 (WA) | ￥1.52 |
保税价格
￥ 832.00 |
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Wine Advocate (91)Despite having similar alcohol levels and acidity and freshness parameters, the 2020 Bonarda comes through as riper than the 2019 I tasted next to it. It reveals some earthy tannins and a faint rusticity, inherent to the variety. 25,000 bottles produced. |
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