Rioja
Rioja, one of Spain's most esteemed wine regions, is renowned for its exceptional fine wines. With a winemaking tradition that spans centuries, Rioja is celebrated for its unique terroir, diverse grape varieties, and the artistry of its winemakers. Situated in northern Spain, Rioja produces wines that embody the rich history and passion of Spanish winemaking.
One of the most famous vineyards in Rioja is Bodegas Marqués de Riscal, a historic winery that has been producing wines since 1858. Their wines, including the iconic Marqués de Riscal Reserva and Marqués de Riscal Gran Reserva, are renowned for their elegance, complexity, and age-worthiness.
Another esteemed vineyard is Bodegas López de Heredia Viña Tondonia, known for its traditional winemaking practices and long-aged wines. Their Viña Tondonia Reserva and Viña Tondonia Gran Reserva are highly sought-after by wine enthusiasts seeking the classic Rioja style.
Rioja is primarily known for its red wines, which are crafted predominantly from the Tempranillo grape variety. Notable vineyards such as Bodegas Muga, Bodegas Roda, and Bodegas CVNE (Compañía Vinícola del Norte de España) produce exceptional red wines that showcase the region's unique characteristics. These wines display flavours of ripe red fruit, subtle oak influence, well-integrated tannins, and a remarkable balance.
Rioja also offers notable white wines, mainly made from the Viura grape variety. Bodegas Riojanas, Bodegas Ontañón, and Bodegas Valdemar are among the renowned vineyards that produce exquisite white wines with vibrant acidity, citrus flavours, and a refreshing crispness.
The region's wines are often classified into four categories: Rioja, Crianza, Reserva, and Gran Reserva, indicating the aging process and quality level. This classification system ensures consistent quality and allows wine lovers to choose wines based on their preferred style and maturity.
Rioja's fine wines beautifully capture the essence of the region, showcasing a harmonious balance between tradition and innovation. Whether you're savouring a well-aged Reserva, a vibrant Crianza, or a complex Gran Reserva, Rioja's wines promise an unforgettable experience that reflects the region's winemaking heritage and dedication to excellence.
Rioja
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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里奥哈 | 4 | - |
保税价格
￥ 5,455.00 |
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Emanating from the revered Rioja Alavesa region, the Remirez de Ganuza Rioja Trasnocho 2013 personifies the consummate artistry of renowned winemaker, Fernando Remirez de Ganuza. This impeccable vintage was meticulously crafted using a unique 'trasnocho' process. Grapes undergo a careful selection, with skins left to soak overnight after fermenting, eliciting a complex, concentrated flavour profile. A bewitching bouquet of ripe red fruits, dark chocolate, and nuanced oak sweeps forward from this wine, giving way to a palate of cherries, tobacco, and spice. This plush tapestry of tastes is underpinned by robust tannins and a poised, lasting finish. The Remirez de Ganuza estate stands proudly amongst the grand old vineyards of Rioja Alavesa, innovatively manipulating tradition to create wines of extraordinary quality. Embarking on a bottle of Remirez de Ganuza Rioja Trasnocho 2013, is truly an incomparable journey into the soul of Spanish winemaking. |
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里奥哈 | 4 | - |
保税价格
￥ 4,575.00 |
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Experience the impeccable luxury of Remirez de Ganuza Rioja Trasnocho 2014, a brilliant expression of meticulous Spanish viniculture from the distinguished Remirez de Ganuza estate. Located in the renowned Rioja Alavesa region, this extraordinary vintage demonstrates a profound commitment to elegance and finesse. Ambitious terroir-driven craftsmanship shines in this wine, showcasing the blend of old-vine Tempranillo and Graciano grapes, hand-picked and subjected to an innovative 'trasnocho' method. This technique involves gently pressing the grape skins after fermentation to yield an extra-fragrant, concentrated and potion-like juice—maximising depth of flavour and structural integrity. The result is an opulent wine which marries intense fruit purity with complex nuances of leather, tobacco and spice, seamlessly integrated with French oak ageing. Remirez de Ganuza Rioja Trasnocho 2014 is a remarkable testament to exclusivity, pioneering spirit, and uncompromising quality. |
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里奥哈 | 3 | - |
保税价格
￥ 3,895.00 |
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The Remirez de Ganuza Rioja Trasnocho 2015, an exquisite wine from Rioja Alavesa area in Spain, is a sensational testament to craftsmanship. Born out of the innovation of revered winemaker, Fernando Remirez de Ganuza, it utilises selected grape skins post-fermentation producing an exquisite blend of Tempranillo and Graciano grapes. Leaving no room for frivolous selection, this opulent red wine is created with exclusively first-rate, small, loose grapes. The traditional method of cold soak fermentation employed plays a decisive role in enriching its intense bouquet, evident upon uncorking. Expect a multifaceted palate consisting of dark fruit, dried figs, savoury hints and traces of fine dark chocolate, backed by a finishing note of silky tannins and well-integrated oak. Remirez de Ganuza Rioja Trasnocho 2015 exemplifies dedication to quality, resulting in a balanced harmony of depth, elegance, and robust longevity. A truly remarkable gem for any discerning collector's cellar. |
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里奥哈 | 1 | 94+ (WA) |
保税价格
￥ 2,445.00 |
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Wine Advocate (94+)Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced. |
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里奥哈 | 1 | 98 (JS) |
保税价格
￥ 8,070.00 |
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James Suckling (98)Distinctive peppery aromas with spicy, wild bramble berries, violets and wild red fruit. The palate holds fine-grained tannins and delivers a taut, linear and unwavering texture. Succulent, refined and regal. Pure red-cherry finish. Superb. Faultless. Tempranillo with graciano. Try from 2021. |
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里奥哈 | 1 | 98 (JA) |
保税价格
￥ 2,895.00 |
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Jane Anson Inside Bordeaux (98)The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making. |
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里奥哈 | 1 | 100 (JS) |
保税价格
￥ 3,185.00 |
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James Suckling (100)Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years. |
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里奥哈 | 3 | 100 (JA) |
保税价格
￥ 3,720.00 |
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Jane Anson Inside Bordeaux (100)I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served. |
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里奥哈 | 3 | 94+ (WA) |
保税价格
￥ 2,015.00 |
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Wine Advocate (94+)I found a very complete 2015 Finca Martelo that followed the style and the quality path of the previous vintages. The release of this wine was an important milestone for Torre de Oña, where they look for the typicity of Rioja Alavesa through a blend of old-vine Tempranillo with 6% other varieties (Mazuelo, Garnacha and even white Viura). 2015 was a healthy harvest, and the wine shows a nice combination of power and elegance. It's clean and modern but with a traditional twist, some developed aromas and very fine chalky tannins from the limestone-rich soils. 80,000 bottles produced. It was bottled in January 2019. |
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里奥哈 | 2 | 95 (WA) |
保税价格
￥ 1,175.00 |
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Wine Advocate (95)The 2016 Finca Martelo comes from one of the longest harvests in their history. It's a blend of Tempranillo with 6% other varieties, Mazuelo, Garnacha and even white Viura intermixed in the field with a south-facing slope on very white soils. The grapes were hand picked, destemmed and crushed, then put through a seven-day cold soak before fermenting (uncrushed) in stainless steel followed by malolactic that took 98 days. The wine matured in used oak barrels, 80% American and 20% French, for 24 months with four traditional rackings. This wine has a separate winery with smaller vats for each of the plots, and the wine was kept in vat for a further six months before it was bottled in June 2020. It has 14.5% alcohol and a pH of 3.57. It has a lively and young color and a very expressive nose (the cold soak and the semi-carbonic maceration), and there is a strong spiciness despite the fact they never use any new oak. It's mellow and round, with glossy tannins and a very gentle mouthfeel, with good complexity and those chalky tannins. This is a young and more modern wine than the range from la Rioja Alta. This is a wine that was developed between 2005 and 2012, and they saw the mix of barrels worked better than a single origin. 80,000 bottles produced. |
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里奥哈 | 1 | 97 (TA) |
保税价格
￥ 3,500.00 |
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Tim Atkin MW (97)Little by little, this no-expense-spared winery is approaching the peak of Rioja and now deserves to be considered among the region’s leading producers. Fine, perfumed, elegant and well balanced, with notes of blackberry and orange zest, complemented by sweet, aromatic oak and finishing with freshness and balletic poise. |
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里奥哈 | 2 | - |
保税价格
￥ 3,685.00 |
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A time-honoured beacon of fine Spanish viticulture, the Vega Sicilia Macan 2017 manifests the prodigious talent of esteemed winemakers Vega Sicilia and Benjamin de Rothschild. Their meticulous cultivation in the privileged soils of Rioja delivers the extraordinary depth and diversity that sets Macan apart. Born from 40-year-old Tempranillo vines and matured for 15 months in French oak barrels, each bottle imbues a spectacular confluence of rich black fruit, vivacious violet hues, and subtle notes of vanilla, clove and tobacco. Renowned as the epitome of modern Riojan winemaking, Vega Sicilia Macan 2017 boasts an impeccable balance between intensity and elegance, power and finesse, inviting discerning palates to savour its enduring allure. When in search of an exceptional Spanish red, turn to the opulence of Vega Sicilia Macan 2017, a testament to the art of precision, passion and perfection in winemaking. |
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里奥哈 | 1 | 93+ (WA) |
保税价格
￥ 2,390.00 |
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Wine Advocate (93+)The 2016 Macán Clásico is their second wine in the Bordeaux sense. In 2016, they fermented the wine in stainless steel and reduced the number of new barrels to 50%, while 5% of the barrels were produced with American oak at the Vega Sicilia cooperage. The new winery was 100% ready and now has much better facilities. The élevage lasted 12 months, and this has contained ripeness and integrated oak. The year had freshness and balance and helped to produce lighter and more expressive wines, like this one. This has to be one of the finest vintages for this cuvée. 97,654 bottles, 1,060 magnums and some larger formats produced. It was bottled in August 2018. |
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里奥哈 | 24 | 94 (WA) |
保税价格
￥ 3,275.00 |
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Wine Advocate (94)Their second wine in the Bordeaux sense is the 2018 Macán Clásico, which in the cooler and late year (they picked between October 2nd and 14th) fermented in stainless steel and matured in 50% new French oak barrels, 10% American oak barrel and 40% used ones for 12 months. The wine has moderate ripeness and alcohol (14%) in a fresher, subtler and more elegant year with good freshness (a pH of 3.75) and balance. It's young and creamy, a baby that will improve as it burns down that fat. Separating the press wine by quality and aging it separately seems to have increased the precision. It has to be one of the finest vintages for this wine; it is round and nicely textured. It could be an improved version of the 2016. 151,411 bottles, 1,053 magnums and some larger formats were filled during August 2020. |
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里奥哈 | 3 | - |
保税价格
￥ 3,330.00 |
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Indulge in the esteemed Vega Sicilia Macan Classico 2019, a paragon of the Rioja region. A collaborative creation by iconic Spanish producers Vega Sicilia and Benjamin de Rothschild, this vintage embodies meticulous craftsmanship. The selection process is stringent - only Tempranillo grapes nurtured in calcareous clay soils are deemed worthy. Thanks to the continental climate with Atlantic influence, these grapes garner a unique richness. Through unhurried fermentation and 15 months in French oak barrels, the Vega Sicilia Macan Classico 2019 develops ripe fruit flavours harmonized with whispers of spicy undertones and striking minerality. Exhibiting an audacious, translucent crimson hue, this wine showcases silky tannins and an enduring finish. Vega Sicilia Macan Classico 2019 personifies elegance and meets the discerning palate with complex layers of aroma. Consider this wine as the pinnacle of your collection, testament to the unmatched brilliance of the Rioja's highly esteemed terroir. |
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里奥哈 | 1 | 96 (TA) |
保税价格
￥ 2,490.00 |
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Tim Atkin MW (96)The latest vintage of Etienne Cordonnier’s wine, made with the help of Rioja legend Jesus Madrazo, is every bit as exciting as the 2014. Now housed in its own winery in Languardia, this is fasting turning into one of the very best producers in the region. Combining Tempranillo with 7% Graciano, it’s wonderfully perfumed and refined with polished tannins, tangy acidity and orange peel and blackberry fruit flavours. Delicious. |
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里奥哈 | 1 | 97 (TA) |
保税价格
￥ 2,490.00 |
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Tim Atkin MW (97)Now established in his own state-of-the-art modern winery and the owner of 19 hectares in Languardia, Navaridas and Lapueble de Labarca, divided into 19 different parcels, Etienne Cordonnier is producing one of Rioja’s most distinguished wines. The 2016 is the best release yet, made from Tempranillo and 8% Graciano and showing scented, floral elegance, fine tannins and subtle wood. Margaux meets Rioja? |
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里奥哈 | 2 | - |
保税价格
￥ 3,625.00 |
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Immerse yourself in the excellence of Vinicola Real 200 Monges Seleccion Especial 2004. This Spanish red wine, produced in the illustrious Rioja region, is a testament to authentic viniculture. Vinicola Real, a respected winery since 1983, carefully selects the Tempranillo, Graciano, and Garnacha grapes used in its creation. The wine is meticulously aged for 18 months in new French and American oak barrels, resulting in a rich, deeply satisfying flavour. The 2004 vintage’s personality expresses notes of ripe fruit, toasty spices, and rich chocolate, ultimately culminating in a long, elegant finish. Considered a masterpiece, the Vinicola Real 200 Monges Seleccion Especial 2004 is less a beverage, more an extraordinary experience for the palate. Its balanced acidity and remarkable complexity have earned it international acclaim among wine connoisseurs. For those with refined taste, the Vinicola Real 200 Monges Seleccion Especial 2004 is the pinnacle of wine craftsmanship. |
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