Castilla Y Leon
Castilla y León, a prestigious wine region in north-western Spain, is renowned for its exceptional fine wines. With its diverse terroir, ancient vineyards, and rich winemaking traditions, Castilla y León offers a captivating selection of wines that epitomize the region's winemaking excellence.
One of the most famous vineyards in Castilla y León is Bodegas Emilio Moro, a family-owned winery that has become a benchmark for quality wines. Their wines, such as Emilio Moro and Malleolus, are highly regarded for their elegance, depth, and exceptional craftsmanship.
Castilla y León is celebrated for its red wines, with the Ribera del Duero and Toro regions leading the way. Vineyards like Vega Sicilia, Pingus, and Dominio del Águila produce world-class red wines that showcase the region's mastery in crafting bold, complex, and age-worthy wines. These wines express rich flavours of ripe dark fruit, earthy undertones, velvety tannins, and a remarkable sense of place.
The region is also known for its white wines, with the Rueda and Bierzo regions standing out. Vineyards such as Marqués de Riscal, Naia, and Dominio de Tares produce exceptional white wines that exhibit vibrant acidity, citrus flavours, and a refreshing crispness. In Bierzo, red wines made from the Mencía grape variety are also highly acclaimed for their finesse and elegance.
Castilla y León's fine wines beautifully reflect the region's diverse landscapes, from the rolling hills of Ribera del Duero to the rugged terrain of Toro and the green valleys of Rueda and Bierzo. The wines of Castilla y León are a testament to the region's winemaking legacy and unwavering commitment to quality.
Explore the flavours of Castilla y León's fine wines and embark on a remarkable journey of taste and tradition. Whether you're savoring a robust Ribera del Duero red, a crisp Rueda white, or a nuanced Bierzo red, Castilla y León's wines promise an unforgettable experience that captures the essence of this esteemed Spanish wine region.
Castilla Y Leon
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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卡斯蒂利亚-莱昂 | 1 | 99 (JS) |
保税价格
￥ 16,070.00 |
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James Suckling (99)Vintages blended seamlessly together. Unique to Vega Sicilia. The tobacco, spice and earthy depth here is terrific. Very complex iodine and almost oyster shell minerals. An array of red and black cherries and plums. Very complex. Very fresh. A blend of 2006, 2007 and 2009. Try in 2022. |
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卡斯蒂利亚-莱昂 | 1 | 96 (VN) |
保税价格
￥ 11,940.00 |
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Vinous (96)Saturated garnet. An expansive bouquet presents an array of dark fruit and floral qualities that are complemented by suggestions of exotic spices, vanilla, pipe tobacco and cedary oak. Stains the palate with concentrated, smoke-tinged cherry liqueur, cassis, fruitcake and candied licorice flavors, braced by a spine of juicy acidity. Shows excellent depth as well as energy and finishes extremely long and chewy, with resonating florality and sneaky tannins. This is the 2021 release for this always-intriguing wine, and it seems to be leading with its structured, 2010 component right now. |
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卡斯蒂利亚-莱昂 | 8 | 100 (TA) |
保税价格
￥ 9,950.00 |
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Tim Atkin MW (100)Vega's Reserva Especial is surely the only world-class unfortified red that's a blend of vintages - 2008, 2010 and 2011 in this instance. Made from Tinto Fino and 5% Cabernet Sauvignon, it’s the result of long and harmonious slumber in large wooden foudres after previous ageing in smaller barrels. Structured, complex and elegant, with hints of tobacco leaf and balsam, a sprinkling of sweet baking spices, focused acidity and palate-caressing tannins. Perfection. |
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卡斯蒂利亚-莱昂 | 6 | - |
保税价格
￥ 11,340.00 |
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卡斯蒂利亚-莱昂 | 1 | 96 (WA) |
保税价格
￥ 5,770.00 |
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Wine Advocate (96)Since the 2010 harvest, they ferment plot by plot, and it shows. This Valbuena has almost 100 components in it, smaller lots, all of them corresponding to a plot of vines. It has all the signs of being one of the best vintages ever for this second wine from Vega Sicilia, mostly Tempranillo but with 5% Merlot that matured five months in 20,000-liter oak vats, 18 months in new barriques (equal parts French and American oak), three months in used barrels and then five months in the vats again before being bottled in May 2013. 2010 seems to have the exuberance of the 2011 and the seriousness and elegance of 2009. It has the Burgundian philosophy of terroir, with all plots fermented and aged separately, giving each vineyard what it needs in terms of vinification and elevage resulting in something like 40 separate lots to blend. This wine has gained in precision and sharpness, and is very pure with delineated aromas and flavors. It is a world-class wine, possibly the best Valbuena ever. 180,000 bottles and some bigger-sized formats were filled. The wine will be released in 2015. Drink 2016-2025. |
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卡斯蒂利亚-莱昂 | 2 | 96 (WA) |
保税价格
￥ 4,095.00 |
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Wine Advocate (96)The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018. 182,882 bottles, 6,030 magnums and a few larger formats were produced. It was bottled in June 2019. |
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卡斯蒂利亚-莱昂 | 2 | 96 (WA) |
保税价格
￥ 3,100.00 |
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Wine Advocate (96)2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020. |
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卡斯蒂利亚-莱昂 | 1 | 97 (TA) |
保税价格
￥ 3,050.00 |
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Tim Atkin MW (97)Produced entirely with estate fruit since the 1996 vintage, Valbuena combines Tinto Fino with 4% Merlot that's planted in the lower part of the farm close to the Duero river. Showing the structure and focus of the 2018 vintage, this is a scented, complex, savoury red that's just starting to get into its stride, with Mediterranean herb scents, fine tannins and some underlying grip and minerality. |
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卡斯蒂利亚-莱昂 | 2 | 96 (TA) |
保税价格
￥ 4,355.00 |
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Tim Atkin MW (96)Reserva (14.5%) Valbuena nearly always contains a little Merlot, and that's the case on this 2019, which is dominated by 97% Tinto Fino. Aged in a classic combination of French and 15% American oak, it's a bold, layered, well-structured cuvée with blackberry and blueberry fruit supported by good acidity for the vintage, a balsamic undertone, stylish, youthful tannins and plenty of backbone. |
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