Andalusia
Andalusia, a region in southern Spain, is a captivating wine destination that offers a diverse range of fine wines. With its warm climate, unique terroir, and rich winemaking traditions, Andalusia is renowned for producing exceptional wines that reflect the region's cultural heritage and dedication to quality.
One of the most famous vineyards in Andalusia is Bodegas Tradición, a family-owned winery known for its exquisite Sherry wines. Their Sherries, including Fino, Amontillado, and Oloroso, showcase the region's mastery in producing these fortified wines with distinct flavors, aromas, and aging processes.
Andalusia is celebrated for its fortified wines, particularly the world-renowned Sherries from the Jerez-Xérès-Sherry and Manzanilla de Sanlúcar de Barrameda regions. Bodegas Lustau, González Byass, and Bodegas Tradición are among the notable producers that craft exceptional Sherries with a range of styles, from bone-dry to lusciously sweet.
The region is also known for its unique dessert wine, Pedro Ximénez (PX). Vineyards such as Alvear, Toro Albalá, and Bodegas Robles specialize in crafting luscious, intensely sweet PX wines that exhibit flavors of raisins, figs, caramel, and a velvety texture.
While Andalusia is famous for its fortified and dessert wines, it also produces notable table wines. The Montilla-Moriles region, known for its wine made from the Pedro Ximénez grape, offers dry white wines with crisp acidity and distinctive nutty flavors. Vineyards such as Pérez Barquero and Bodegas Alvear produce outstanding examples of these wines.
Andalusia's fine wines beautifully capture the region's rich history, vibrant culture, and exceptional winemaking traditions. Whether you're sipping a bone-dry Sherry, indulging in a luscious PX dessert wine, or enjoying a crisp Montilla-Moriles white, Andalusian wines promise a journey of flavors that reflect the region's unique terroir and winemaking expertise.
Andalusia
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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安达卢西亚 | 1 | 98 (WA) |
保税价格
￥ 2,625.00 |
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Wine Advocate (98)One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles. |
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安达卢西亚 | 2 | 97-98 (WA) |
保税价格
￥ 3,500.00 |
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Wine Advocate (97-98)The oldest of the sweet wines I tried this time was the 1958 Don PX Convento Selección, a very complex and nuanced wine with notes of charred wood, tar, coal, bitter dark chocolate, licorice, roasted coffee beans and aromatic herbs. The palate is compact with no fissures and a bitterness that compensates the sweetness (it has 350 grams of sugar, so it's not a surprise that it doesn't feel as sweet as others). It's relatively dense, complex, rare and unique. They expect to produce 14,200 bottles of this elixir. |
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安达卢西亚 | 1 | 99 (WA) |
保税价格
￥ 4,285.00 |
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Wine Advocate (99)My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser than any of the other wines and has a brighter edge, amber, because the center is opaque and black. It has an incredible perfume; it's floral and spicy with fresher aromas than I remember in the other sweet PXs. It fills your mouth, goes down your throat like liquid gold and explodes in the eternal finish. It's an amazing PX with 15.5% alcohol, lower that most, and with 377 grams of sugar, also lower than most. Elegant and intense, simply delicious. There are 4,630 bottles of this wine, all bottled in February 2022. |
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