South Africa
At the bottom of its great continent, South Africa is a country of unlimited natural advantages. With the confluence of two oceans at the Cape, the sheltering effect of inland mountain chains and some of the most dynamic soils in the world, every piece is in place for the production of fine wine. The most well-known region has historically been Stellenbosch, but it is the wines of Swartland that have really turned South African wine on its head in recent years.
The wine industry is in the midst of a renaissance with classically styled wines making full advantage of remarkable terroir and an adventurous spirit. As a result, South Africa is producing some truly exceptional wines of great character and value. Striking blockbuster Syrahs and Bordeaux blends to full bodied Chardonnay and crisp Sauvignon Blanc are some of this great nation’s offerings. South Africa’s own grape, Pinotage, leaves critics divided yet can produce excellent single-variety offerings as well as distinguished Cape blends.
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South Africa
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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海岸产区 | 1 | 98 (DC) |
保税价格
￥ 6,145.00 |
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Decanter (98)Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered. |
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海岸产区 | 1 | 98 (WA) |
保税价格
￥ 5,915.00 |
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Wine Advocate (98)From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades. |
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海岸产区 | 1 | - |
保税价格
￥ 6,370.00 |
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海岸产区 | 1 | 96 (VN) |
保税价格
￥ 5,950.00 |
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Vinous (96)The 2021 Palladius, the wine that has gone through the biggest transition at the domaine, is matured in concrete eggs and clay amphora for 12 months and 12 months in foudres. It has an exquisite bouquet with touches of yellow flower, melted wax, lanolin and light slate aromas. The palate is medium-bodied with fine acidity, taut and fresh, very linear and gaining weight towards the finish that lingers in the mouth. Touches of white pepper and Provençal herb stay long in the mouth. Class shines through here. |
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海岸产区 | 1 | 92 (VN) |
保税价格
￥ 4,195.00 |
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Vinous (92)The 2019 Pofadder contains 80% whole-cluster Cinsault matured in used _foudre_. It has an extremely well-defined bouquet of pine cones and mint-infused red fruit. The palate is well balanced with good grip on the entry, a mixture of raspberry and wild strawberry fruit leading to an herbal finish that just needs a little more grip and density. Still, this is an excellent OVS from Sadie, though I would not put it at the top of the pile this year. |
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海岸产区 | 1 | 96 (VN) |
保税价格
￥ 4,005.00 |
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Vinous (96)The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it. |
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海岸产区 | 1 | - |
保税价格
￥ 4,730.00 |
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开普南海岸大产区 | 1 | - |
保税价格
￥ 3,185.00 |
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开普南海岸大产区 | 3 | - |
保税价格
￥ 937.00 |
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开普南海岸大产区 | 5 | - |
保税价格
￥ 3,175.00 |
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开普南海岸大产区 | 2 | - |
保税价格
￥ 1,060.00 |
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开普南海岸大产区 | 1 | 96 (TA) |
保税价格
￥ 2,240.00 |
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Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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开普南海岸大产区 | 1 | 96 (TA) |
保税价格
￥ 1,410.00 |
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Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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开普南海岸大产区 | 1 | 96 (TA) |
保税价格
￥ 1,595.00 |
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Tim Atkin MW (96)One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30 |
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开普南海岸大产区 | 2 | - |
保税价格
￥ 2,685.00 |
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开普南海岸大产区 | 1 | 90 (WS) |
保税价格
￥ 1,640.00 |
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Wine Spectator (90)Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier. |
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开普南海岸大产区 | 18 | - |
保税价格
￥ 1,640.00 |
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开普南海岸大产区 | 4 | 93 (TA) |
保税价格
￥ 2,375.00 |
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Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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开普南海岸大产区 | 2 | 93 (TA) |
保税价格
￥ 1,250.00 |
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Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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开普南海岸大产区 | 3 | - |
保税价格
￥ 2,460.00 |
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开普南海岸大产区 | 2 | - |
保税价格
￥ 3,185.00 |
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开普南海岸大产区 | 1 | - |
保税价格
￥ 3,185.00 |
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开普南海岸大产区 | 1 | - |
保税价格
￥ 1,640.00 |
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开普南海岸大产区 | 8 | - |
保税价格
￥ 1,140.00 |
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海岸产区 | 1 | - |
保税价格
￥ 4,355.00 |
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海岸产区 | 3 | 92 (VN) |
保税价格
￥ 965.00 |
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Vinous (92)The 2017 Cat’s Cradle is John Seccombe’s new Chenin Blanc from a vineyard shared with Chris Alheit and Memento. It has quite a rich bouquet of honey, light yellow plum and a slight petrolly tincture. The palate is well balanced with a lovely waxy texture countered by a fine bead of acidity and a pithy finish that is beautifully defined. Excellent. |
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海岸产区 | 2 | 90 (VN) |
保税价格
￥ 965.00 |
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Vinous (90)The 2018 Cat’s Cradle is pure Chenin Blanc that offers beeswax, yellow plum, a touch of butter and a slight adhesive scent on the nose. The palate is fresh and vibrant, with crisp acidity, a slightly waxy texture, and a light marine influence and a touch of salinity toward the finish. Fine. |
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海岸产区 | 1 | 93 (VN) |
保税价格
￥ 1,595.00 |
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Vinous (93)The 2021 Cat's Cradle comes from a vineyard between parcels owned by Eben Sadie and Chris Alheit - old vine Chenin planted in 1979 on granite soils. It has an open, melted wax and broom scented nose, lemon curd and light custard-like aromas. The palate is very well balanced with a superb line of acidity, fresh and tensile with a tang of sour lemon on the finish. So much character here. Excellent. |
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