Country
Country
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波特 | 1 | 97-99 (GS) |
保税价格
￥ 3,440.00 |
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Greg Sherwood MW (97-99)This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS) |
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杜罗河 | 8 | - |
保税价格
￥ 1,460.00 |
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NA | 1 | - |
保税价格
￥ 4,070.00 |
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Immerse yourself in the enchanting allure of the Nikka 2000s Yoichi Single Malt NV, an exquisite whisky hailing from the esteemed Yoichi Distillery in Hokkaido, Japan. This award-winning distillery, founded by the legendary Masataka Taketsuru, is famed for adhering to traditional methods, ensuring each barrel yields an utterly unique taste profile. The Nikka 2000s Yoichi Single Malt NV is a perfect embodiment of this pursuit of excellence. Characterised by its bold, peaty flavour entwined with soft, well-aged tones of autumn fruits; this bespoke single malt is a true testament to the intricate art of Japanese whisky-making. Pleasing to both nose and palate, it seduces with a delightful mix of sweetness and spice, leaving a lingering trail of smoke. Expertly crafted to emulate the same level of sophistication as its predecessors, the Nikka 2000s Yoichi Single Malt NV is the perfect addition to any discerning connoisseur's collection. |
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英国 | 1 | 17+ (JR) |
保税价格
￥ 1,935.00 |
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Jancis Robinson (17+)58% Chardonnay, 31% Pinot Noir, 11% Pinot Meunier. Vintages: 70% 2014, 4% 2013, 6% 2011, 9% 2010, 10% 2009, 1% 2008. Four years on lees. Disgorged May 2019. Outstanding nose, with all the bready complexity of great sparkling. Saline and zippy, with excellent apple and lemon fruit on the palate. Not at all sharp, with excellent balance and flesh on the body. Mature, mushroomy character on the finish. Expertly done. (RH) |
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波特 | 1 | - |
保税价格
￥ 4,960.00 |
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Let me introduce you to the Pocas Porto Vintage 1999. A true gem from the renowned Douro Valley in Portugal. This spectacular port is a product of Portugal's exceptional winemaking tradition by the family-owned Pocas company, esteemed for its indulgent vintages since 1918. The secret behind the Pocas Porto Vintage 1999 lies in its harmonious blend of several indigenous grape varieties, including the highly regarded Tourigo Nacional. Following cutting-edge vinification procedures, this wine is aged for two years in oak vats, resulting in a strikingly rich, yet elegant finish. The Pocas Porto Vintage 1999 reflects its exceptional vintage through deep, intense blackberry hues and red fruit complexity on the nose. The palate is profoundly engaging; full-bodied, exhibiting outstanding tannins, harmoniously balanced with a lusciously sweet, lingering finish. It is a timeless choice for those who appreciate the refined character, depth, and complexity a vintage port offers. Savour the sensory journey provided by Pocas Porto Vintage 1999. |
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波特 | 1 | - |
保税价格
￥ 4,055.00 |
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From the storied vineyards of Douro Valley emanates the exemplary Pocas Porto Vintage 2011. This exquisite port created by the renowned Coopers of Pocas offers a unique experience of flavour, invoking the passionate mastery that goes into its creation. The exquisite grapes, handpicked from the steep terraced vineyards, encapsulate the wonders of the Portuguese terrain. Each bottle of Pocas Porto Vintage 2011 undoubtedly personifies the vast tradition of winemaking at Pocas, traced back to 1918. Distinctly, this 2011 vintage yields a concentrated blend with an undeniably rich nose. Its vivid ruby hue conceals a palate bursting with mature dark fruits, supplemented by hints of exuberant spices and elegant mineral undertones. Beautifully balanced, it carries an impressive, lingering finish. Rated highly by global wine publications, Pocas Porto Vintage 2011 is a sensory exploration. Elevate any wine collection with this stunning vintage port - a testament to the unwavering dedication of Pocas Winery to expert craftsmanship and quality. |
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波特 | 10 | - |
保税价格
￥ 3,750.00 |
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Crafted from the unique terroir of Portugal's Douro Valley, the Pocas Porto Vintage 2016 is the epitome of luxury and finesse. Created by the expert hands at Pocas, a family-owned winery with more than a century of history, this fortified wine embodies their dedication to embracing innovation without forsaking tradition. Vinified from a blend of indigenous grape varieties, including Touriga Nacional, Touriga Franca and Tinta Roriz, the grapes are meticulously hand-picked ensuring only the finest are selected for this exquisitely rich port. The Pocas Porto Vintage 2016 has an alluring, youthful violet hue, hinting at the complexity within. On the nose, it unfolds with an intoxicating bouquet of black fruits, violets and dark chocolate. The palate is sumptuously full-bodied and dense, with a silky texture balanced by firm, structured tannins. A wine that truly showcases the distinctive character of exceptional years. Indulge in the opulent Pocas Porto Vintage 2016, a wine that will continue to evolve and delight for decades to come. |
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杜罗河 | 14 | - |
保税价格
￥ 13,370.00 |
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike. |
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杜罗河 | 1 | 19+ (MJ) |
保税价格
￥ 4,285.00 |
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Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
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波特 | 2 | 90 (WA) |
保税价格
￥ 5,250.00 |
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Wine Advocate (90)An elegant, dense purple-colored offering, this 2000 offers up sweet aromas of melted licorice intermixed with blackberries, black raspberries, and cassis. Soft, precocious, and pure, this medium-bodied, suave, graceful port should be approachable in 4-5 years and last until 2020. |
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波特 | 1 | 97 (WA) |
保税价格
￥ 4,640.00 |
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Wine Advocate (97)The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world. |
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波特 | 10 | 98 (JS) |
保税价格
￥ 4,065.00 |
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James Suckling (98)This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025. |
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波特 | 1 | 97 (VN) |
保税价格
￥ 3,160.00 |
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Vinous (97)The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever? |
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波特 | 1 | 99 (WA) |
保税价格
￥ 42,215.00 |
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Wine Advocate (99)Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port. |
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波特 | 1 | 99 (WS) |
保税价格
￥ 6,100.00 |
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Wine Spectator (99)This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056. |
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波特 | 1 | 97 (WA) |
保税价格
￥ 6,960.00 |
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Wine Advocate (97)The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040. |
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波特 | 1 | 100 (WA) |
保税价格
￥ 8,335.00 |
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Wine Advocate (100)The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced. |
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杜罗河 | 1 | 96 (DC) |
保税价格
￥ 2,960.00 |
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Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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波特 | 1 | 99 (MS) |
保税价格
￥ 22,900.00 |
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Mark Squires (99)This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!) |
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杜罗河 | 4 | - |
保税价格
￥ 5,525.00 |
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波特 | 1 | - |
保税价格
￥ 7,025.00 |
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波特 | 2 | - |
保税价格
￥ 4,505.00 |
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波特 | 1 | - |
保税价格
￥ 4,505.00 |
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波特 | 4 | - |
保税价格
￥ 3,630.00 |
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波特 | 1 | 19 (RM) |
保税价格
￥ 3,345.00 |
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Richard Mayson (19)A blend of 54% Touriga Nacional, 40% Touriga Franca / Alicante Bouschet (co fermented) and 6% Sousão (for freshness), predominantly from cooler north / north west facing vineyards: Beautifully lifted, scented floral aromas (rose petals), vinous and overt; sweet and suave initially, ripe but gentle blackberry fruit backed by velvety tannins leading to a finish that is both powerful and elegant at the same time. Wonderful freshness and vitality. A magnificent wine for drinking over the medium to long term. Just 965 cases produced representing 3% of the quinta’s total production |
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英国 | 3 | - |
保税价格
￥ 1,420.00 |
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
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普法尔茨 | 1 | 92-93 (VN) |
保税价格
￥ 1,375.00 |
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Vinous (92-93)Penetratingly pungent and high-toned aromas of peppermint, boxwood and lemon zest cover over any aromatic influence there might be from a relatively new Austrian cask. The feel here is polished and strikingly waxy. Alkaline and saline notes serve for enhanced invigoration and saliva-inducement on a resonant and rich yet refreshingly bright finish. Last tasted from cask shortly before an August 2017 bottling, this wine will have a lot more to say given a bit of time. |
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摩泽尔 | 10 | 95 (WA) |
保税价格
￥ 4,140.00 |
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Wine Advocate (95)The 2014 Goldtröpfchen Auslese displays a very clear and intense bouquet of fully ripe Riesling berries, and indicates a great elegance and finesse. This is a beautifully fine and delicate, highly elegant Auslese with fine Riesling flavors intermixed with stimulating salty mineral flavors. The wine has a nice grip and complexity, as well as a great finesse and lightness. |
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莱茵高 | 1 | 97 (JS) |
保税价格
￥ 2,520.00 |
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James Suckling (97)Deep, dense and subtle, this is an imposing wine, yet remains so vital and animating. Shimmering with a thousand facets, but also with a forthright, nectarine note that makes it instantly appealing. Brilliant finish that reminds us what it's like to be up in high mountains – the light, the air. Drink or hold. |
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