Country
Country
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波特 | 1 | - |
保税价格
￥ 11,510.00 |
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波特 | 1 | - |
保税价格
￥ 9,725.00 |
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A testament to the art of Portuguese winemaking, Sao Pedro Das Aguias Mais De 40 Anos Port NV is a sublime offering steeped in tradition. Its divine complexity is owed to the rare old wines that comprise its blend, each handpicked from the finest vineyards of Douro Valley. Produced by Sao Pedro Das Aguias, famed for its commitment to authenticity and exceptional quality, this port ventures beyond the typical, promising a sensory journey like no other. Expect a bewitching symphony of flavours and aromas, encapsulating over 40 years of meticulous crafting. From the engagingly rich mahogany hue to the bewitching aromas of dried fruits and delicate spice, every sip is a portal to cherishable moments. Balanced on the palate, generous in body and defined by its exceptional depth and length, Sao Pedro Das Aguias Mais De 40 Anos Port NV is a distinguished, exquisite port that leaves a long-lasting impression even on the most discerning of palates. |
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波特 | 2 | - |
保税价格
￥ 4,065.00 |
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Immerse yourself in the distinguished elegance of 'Skeffington 2007', an exquisite vintage produced in the renowned Douro Valley of Portugal. Expertly crafted by the esteemed Skeffington vineyard, this port wine is a true testament to tradition married with innovation. Grown in a unique microclimate, where indigenous grape varieties thrive, the 2007 Skeffington exemplifies superb viniculture. It has been aged in seasoned oak casks, resulting in a rich, complex ruby port that effortlessly combines restraint with power. Evident throughout are notes of wild berries, almond, and hints of cocoa, boasting a full-bodied structure with impressive depth. On the palate, Skeffington 2007 presents a gratifying balance between sweet ripe fruit and fine tannins, delivering an alluringly smooth finish. This limited production, a masterful creation endorsed by leading wine publications, is ideal for collectors and connoisseurs yearning for exceptional quality. Savour the 'Skeffington 2007', a transcendent journey into quintessential wine craftsmanship. |
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波特 | 1 | - |
保税价格
￥ 3,990.00 |
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Discerning palates will revel in the Smith Woodhouse Lay & Wheeler Millenium 2000, a fortified wine of exemplary character. Produced in Portugal's esteemed Douro Valley, this Vintage Port incorporates the nuanced flavours that made 2000 a stellar year for wine enthusiasts. Unique to Smith Woodhouse, a respected producer steeped in tradition since 1784, is their harvesting of grapes from the higher-altitude vineyards of Douro, lending the Millenium 2000 its notable freshness and elegance. Traditional foot-treading techniques further exude the rich flavours of Touriga Nacional, Tinta Barroca, and other native grape varieties, encapsulated in this alluring blend. Revel in the remarkable, dark-fruit intensity on the palate and the gracefully layered structure. With Smith Woodhouse Lay & Wheeler Millenium 2000, expect a sophisticated, prolonged finish that leaves a nostalgic aftertaste of the turning millennium. A timeless addition to any fine wine collection, capturing the essence of the epoch into one remarkable bottle. |
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波特 | 2 | 90 (VN) |
保税价格
￥ 4,260.00 |
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Vinous (90)Good full ruby. Expressive aromas of black fruits, violet and nuts. Sweet, fat and dense, with rich, slightly medicinal dark berry and shoe polish flavors. Builds nicely toward the back, finishing with smooth but firm tannins, a note of dark chocolate and a touch of youthful austerity. |
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波特 | 1 | 91 (WA) |
保税价格
￥ 2,395.00 |
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Wine Advocate (91)The purple/black-colored 2007 Smith Woodhouse Vintage Port exhibits an alluring bouquet of mineral, pencil lead, espresso, violets, black currant, and fruitcake. Dense and structured on the palate, it has an excellent integration of alcohol, acidity, and tannin. It should be one of the longer lived wines of the vintage with 12-15+ years of aging potential and a drinking window extending through 2037. |
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波特 | 6 | 92 (VN) |
保税价格
￥ 3,255.00 |
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Vinous (92)Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today. |
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波特 | 1 | - |
保税价格
￥ 3,640.00 |
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Indulge in the exceptional Taylor Fladgate Vintage Port 2016, a paragon of fine craftsmanship from Portugal's Douro Valley. This illustrious wine house, with over three centuries of tradition, delivers an opulent, full-bodied port of impeccable finesse. A beautiful deep purple in colour, this port incorporates a complex, multilayered mélange of ripe blackberry, chocolate, and exotic spices. The meticulous selection of the highest-quality grapes from their privately-owned vineyards, a felicitous year for the viniculture, and maturation in wooden casks all contribute to the wine's notable intensity, robust tannic structure, and remarkably long finish. The Taylor Fladgate Vintage Port 2016 is an impeccably balanced symphony of flavours, testament to the house's unwavering commitment to quality, refinement, and dedication to craft. Decanting is highly recommended to allow the exquisite array of flavours to fully blossom, perfect for savouring or as the pinnacle of any private collection. |
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波特 | 1 | 96 (VN) |
保税价格
￥ 4,475.00 |
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Vinous (96)The 1963 Taylor's Vintage Port is lucid in colour, very well defined with wild strawberry, Clementine, leather and tobacco scents, one of the few to contain a floral element. The palate has a cashmere texture with wild strawberry, cherry and a touch of liquorice, leading to a dense and structured finish. Over several bottles encountered, the palate always seems to offer more than the aromatics. Tasted in the Factory House in Porto for Taylor's - The Story of a Classic Port House book. |
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波特 | 3 | 97 (VN) |
保税价格
￥ 2,740.00 |
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Vinous (97)The 1966 Taylor's Vintage Port is a hugely overlooked Port. The bouquet is typical 1966 and oddly mirrors a Left Bank Bordeaux: conservative and masculine, yet detailed and offering attractive scents of cigar box, mahogany bureau, sandalwood and ripe cherry. The palate is foursquare with wonderful structure, spicier and more vigorous than the 1963 with greater persistence and focus. There is a wonderful bead of acidity and it feels virile and fresh on the finish that has beguiling symmetry. Later it reveals wild strawberry, cigar box, apricot and autumn leaves with superb precision. Surely the best Port of the vintage! Tasted in the Factory House in Porto for Taylor's - The Story of a Classic Port House book. Bottled 2015. |
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波特 | 1 | 98 (WA) |
保税价格
￥ 6,520.00 |
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Wine Advocate (98)Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040. |
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波特 | 1 | 97 (WE) |
保税价格
￥ 1,875.00 |
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Wine Enthusiast (97)Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture—somewhere between creamy and syrupy—and ample length. Hold. |
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波特 | 1 | 97 (WA) |
保税价格
￥ 3,675.00 |
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Wine Advocate (97)Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent. |
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波特 | 1 | 97 (WA) |
保税价格
￥ 3,100.00 |
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Wine Advocate (97)Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent. |
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波特 | 1 | 19.5 (JR) |
保税价格
￥ 3,150.00 |
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Jancis Robinson (19.5)This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks. |
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波特 | 1 | 100 (JS) |
保税价格
￥ 4,095.00 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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波特 | 4 | 100 (JS) |
保税价格
￥ 6,635.00 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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波特 | 2 | 100 (JS) |
保税价格
￥ 3,030.00 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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波特 | 1 | 99.0 |
保税价格
￥ 3,405.00 |
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波特 | 1 | 99.0 |
保税价格
￥ 3,000.00 |
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波特 | 1 | 19.5 (RM) |
保税价格
￥ 3,650.00 |
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Richard Mayson (19.5)A ‘classic’ declaration from Taylor’s: a blend from Quinta de Vargellas in the Douro Superior (‘the backbone’) and Quintas Terra Feita and Junco in the Pinhão Valley. Deep, scented (violets and esteva or gum cistus), minty too, restrained but already quite expressive; lovely pure mint and berry fruit backed by fine grained tannins which rise in the mouth to a long, level, linear finish. Not especially big but beautifully poised and very elegant. This has all the qualities of a long term keeper. It is already magnificent and will be even more so in 15 to 20 years. |
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波特 | 5 | - |
保税价格
￥ 4,975.00 |
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With its inimitable style, Taylor's Coronation Very Very Old Tawny Port NV remains a shining jewel in the crown of Portugal's Douro Valley. This exclusive tawny port, crafted by revered wine producers Taylor Fladgate, reflects over three centuries of winemaking prowess. Each bottle is a distinguished blend of wines, some over a century old, offering tremendous depth and complexity. Meticulously aged in seasoned oak casks, it combines rich flavours of dried fruit, honey, and spice with a lingering finish of nuts and cocoa. Its beguilingly mellow and smooth texture is a testament to its extended maturation process, showcasing Taylor's mastery over tawny ports. In the glass, it displays an enticing amber hue, sheer decadence served neat or over ice. Taylor's Coronation Very Very Old Tawny Port NV is not merely a wine, but a sensory journey deep into the heart of the Douro Valley's vinicultural heritage. |
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波特 | 8 | - |
保税价格
￥ 3,360.00 |
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波特 | 1 | 95 (WA) |
保税价格
￥ 24,115.00 |
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Wine Advocate (95)The NV Very Old Tawny Port Kingsman Edition is a field blend bottled in 2020 with an average time in barrel of 90 years. It has 206 grams of residual sugar and a bar-top cork. As always, old Tawnies are simply a joy to just smell, but that's nowhere near the best part here. Unctuous in texture and very concentrated, this still manages to be rather elegant, with some brightness and lift to the fruit to go with the power on the finish. It does show its age a bit on opening, but it held perfectly for the relatively short time I had with it. The finish is more dark molasses than caramel, as befits a very old and aging Tawny. The key here, though, is the combination of brightness with the unctuous and almost creamy texture. The two make an enchanting combination that leads to a long, lively and tasty finish. This is pretty fine, and you would expect nothing less from a special presentation by Taylor's. The winery's website mentions a touch of British humor regarding this bottling (and its connection to the Kingsman film series), but there's nothing funny about this. It's pretty serious stuff. The end-date drinking window is just a suggestion, and usually an afterthought, as few bother to hold old Tawnies very long. It doesn't need aging and they tend to last a very long time, barring cork problems. This comes in a special presentation, as these rare Tawnies usually do. The package includes "a bespoke crystal decanter with gold detailing and a luxurious presentation box." There were just 700 bottles produced. |
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波特 | 2 | - |
保税价格
￥ 5,555.00 |
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波特 | 1 | 97+ (WA) |
保税价格
￥ 9,980.00 |
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Wine Advocate (97+)The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating. |
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波特 | 1 | 100 (WA) |
保税价格
￥ 4,085.00 |
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Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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波特 | 3 | - |
保税价格
￥ 20,015.00 |
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波特 | 1 | 98 (VN) |
保税价格
￥ 24,100.00 |
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Vinous (98)It has a greenish, tawny rim, quite deep at its mahogany core more than you would expect for a Port of this age. The nose is quite arresting, does not hang about, delivering a cornucopia of aromas: grilled walnuts, espresso, smoke, antique bureau and dried fig, all extremely well defined. Monitoring this over three or four hours, it gains intensity, hints of liquorice and menthol joining the chorus line, just the right amount of volatility. The palate is medium-bodied, slightly viscous on the entry, very spicy with sweet honey and brown sugar notes, completely offset by the combination of natural and volatile acids. Despite its age, this is a fiery Port with extraordinary lingering notes of Japanese shiso leaf, fig jam, damson and stem ginger, clean and poised with that volatility kicking towards the finish. This has wonderful sweetness, with 218g/L residual sugar that counters any oxidation. At around £4,000 per bottle, it is not inexpensive. But you are paying to drink history, knowing that it will never be released again. Of course, this 1896 is ready to be drunk now, but such is its concentration and vigour, that it could be cellared if you insist on your fortified wine being at least 125 years old. |
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波特 | 1 | - |
保税价格
￥ 11,785.00 |
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