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    Opus One

    About Opus One

    Opus One is arguably Napa's most famous winery. Established in 1979 as a joint venture between Baron Philippe de Rothschild and Robert Mondavi, the two met in typically glamourous fashion whilst holidaying in Hawaii a few years earlier.

    Their goal was to craft a wine that combined the intensity and fruit purity of Napa, with the elegance of legendary Bordeaux. The first vintage, 1979, was released in 1984 and soon Opus One earned a reputation for just this harmonious union of Old World and New. Today, it is quite simply one of the most iconic and revered wines made in California, and the world.

    Following the sale of Mondavi to Constellation Brands in 2004, Opus One took full control of the vineyards and winery, leading to a noticeable improvement in quality. The acquisition of additional vineyard plots, including 65 hectares of the mythical To Kalon vineyard, was key to this surge in concentration, structure and wondrous perfume.

    Interestingly, and a very meaningful sign of respect towards the wine’s quality, Opus One became the first US wine to be distributed via Bordeaux through La Place – the Bordeaux distribution network of négociants, increasing the winery’s global reach. This joint venture, born out of the joie-de-vivre of two legends, is now one of the most sought after and in-demand wines on the market.



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    30 Products

    姓名
    价格
    产品名 地区 数量 分数 价格
    加利福尼亚州 1 90 (VN)
    保税价格
    ¥ 6,665.00
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    Vinous (90)

    The 1990 Opus One is another powerful wine built on a serious core of tannin and structure. There is plenty of richness in the glass, but a little less intensity and complexity than the best wines of this era. I imagine the 1990 will still be a delicious wine in another decade. The 1990 is 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Merlot.
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    加利福尼亚州 1 90 (VN)
    保税价格
    ¥ 20,450.00
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    Vinous (90)

    A mélange of dark raspberries, menthol, savory herbs and anise jump from the glass in the 1992 Opus One. The aromas are a little more advanced than the fruit, but the 1992 still has plenty of depth, richness and pure sensuality. Readers may want to give the 1992 a year or two to see if the tannins have a little more sweetness to give. In 1992 the blend is 89% Cabernet Sauvignon, 8% Cabernet Franc and 3% Merlot.
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    加利福尼亚州 1 94 (WA)
    保税价格
    ¥ 6,060.00
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    Wine Advocate (94)

    This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357
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    加利福尼亚州 1 92 (VN)
    保税价格
    ¥ 20,260.00
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    Vinous (92)

    The 2001 Opus One bursts from the glass with layers of opulent fruit. Still quite youthful, the 2011 impresses for its elegant, mid-weight personality. Compared to the best wines of this era the 2001 comes across as a bit forward. I imagine the 2001 will drink well for another decade or so, but it won't be super long-lived next to its peers. Still, there is plenty to like here. The 2001 is 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc and 2% Petit Verdot.
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    加利福尼亚州 1 95 (JS)
    保税价格
    ¥ 5,470.00
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    James Suckling (95)

    Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.
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    加利福尼亚州 1 96 (VN)
    保税价格
    ¥ 22,185.00
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    Vinous (96)

    There is so much to like about the 2007 Opus One. A wine that captures the essence of the year, the 2007 is exotic, flashy and striking. Kirsch, rose petals, pomegranates and spices form a fabric of compelling beauty. The 2007 is rich, sumptuous and generous, just as it should be. Threads of striking perfume are woven throughout, adding aromatic lift and pure sensuality. Readers who like more structured wines are likely to gravitate towards vintages such as 2010, but years like 2007 offer immense pleasure and an immediacy I find impossible to resist. A sumptuous, layered finish rounds things out in stunning style. The blend is 79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot and 1% Malbec.
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    加利福尼亚州 1 95 (VN)
    保税价格
    ¥ 28,675.00
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    Vinous (95)

    A gorgeous wine, the 2008 Opus One is just beginning to enter its first plateau of maturity. The tannins have softened while the aromatics show lovely complexity as well as depth. Blueberry, blackberry, gravel, lavender, licorice, leather and dark spice notes all add character. The 2008 is an especially dark, somber Opus One, although the softening tannins make the wine approachable today. The blend is 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 1% Cabernet Franc and 1% Malbec.
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    加利福尼亚州 1 94+ (VN)
    保税价格
    ¥ 26,265.00
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    Vinous (94+)

    The 2009 Opus One is impeccable. It brings together the silkiness of the 2007 with the power and darkness of the 2008, a combination that is hugely appealing, to say the least. With a little air, the 2009 can be enjoyed young, but it is best cellared for at least a few years, which will allow some of the baby fat to drop off. The blend is 81% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 3% Merlot and 1% Malbec.
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    加利福尼亚州 1 98 (JD)
    保税价格
    ¥ 20,455.00
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    Jeb Dunnuck (98)

    The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.
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    加利福尼亚州 1 98 (JD)
    保税价格
    ¥ 31,410.00
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    Jeb Dunnuck (98)

    The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.
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    加利福尼亚州 1 100 (DC)
    保税价格
    ¥ 59,620.00
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    Decanter (100)

    I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact.
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    加利福尼亚州 1 100 (DC)
    保税价格
    ¥ 17,030.00
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    Decanter (100)

    I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact.
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    加利福尼亚州 2 100 (DC)
    保税价格
    ¥ 18,415.00
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    Decanter (100)

    I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact.
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    加利福尼亚州 2 97 (JS)
    保税价格
    ¥ 19,805.00
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    James Suckling (97)

    Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.
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    加利福尼亚州 3 97 (JS)
    保税价格
    ¥ 17,460.00
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    James Suckling (97)

    Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.
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    加利福尼亚州 2 98 (JS)
    保税价格
    ¥ 15,195.00
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    James Suckling (98)

    Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold.
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    加利福尼亚州 1 99 (JS)
    保税价格
    ¥ 15,880.00
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    James Suckling (99)

    Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.
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    加利福尼亚州 1 99 (JS)
    保税价格
    ¥ 16,960.00
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    James Suckling (99)

    Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.
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    加利福尼亚州 1 96 (DC)
    保税价格
    ¥ 20,760.00
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    Decanter (96)

    A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020
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    加利福尼亚州 1 96 (DC)
    保税价格
    ¥ 18,665.00
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    Decanter (96)

    A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020
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    加利福尼亚州 2 99 (JS)
    保税价格
    ¥ 19,575.00
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    James Suckling (99)

    Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.
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    加利福尼亚州 2 99 (JS)
    保税价格
    ¥ 13,815.00
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    James Suckling (99)

    Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.
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    加利福尼亚州 1 99 (JS)
    保税价格
    ¥ 14,410.00
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    James Suckling (99)

    The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.
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    加利福尼亚州 1 93 (JA)
    保税价格
    ¥ 6,675.00
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    Jane Anson Inside Bordeaux (93)

    Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021.
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    加利福尼亚州 1 -
    保税价格
    ¥ 4,795.00
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    加利福尼亚州 1 -
    保税价格
    ¥ 8,505.00
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    加利福尼亚州 1 -
    保税价格
    ¥ 7,370.00
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    加利福尼亚州 1 91 (DC)
    保税价格
    ¥ 9,430.00
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    Decanter (91)

    Overture is a blend this year of the 2014, 2015 and 2016 vintages, with a dominance of 2016. This is supple with clear ripe berry fruits, generous and fully ripe, tempered by white pepper spice and smoked cedar notes. It has a gentle but confident tannic frame and mouthwatering lift on the finish. This is focused and ready to drink and impresses with its rippling silk texture.
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    加利福尼亚州 1 93 (JA)
    保税价格
    ¥ 6,355.00
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    Jane Anson Inside Bordeaux (93)

    Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021.
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