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    Kante

    About Kante

    Located in the Carso district to the southeast of Friuli, the Kante family founded their sensational winery in a truly unique micro-climate. Sandwiched between the Adriatic Sea to the south, the Alps to the north, the low hills of Collio to the west, and the Balkan peninsula to the east, the multitudinous variety of vines are blessed with cool nights and temperate days almost uniformly throughout the year.

    One of the fine wine world’s true characters, Edi Kante is affectionately referred to as a mad scientist, having taken over from his father in the 1980s whilst the Kante estate was selling its grapes to other winemakers. Far from a satisfactory state of affairs for a man of Edi’s ambition, he began to bottle his own wines by varietal, experimenting with styles, vinification methods and harvesting times until he finally settled on the trajectory we know and love as Kante today.

    Viniculture

    Fearless in his experimentation, including a period as the world’s foremost pioneer of the orange wine movement, Kante has been specialising in incredibly pure, terroir reflective single-varietal cuvées for the past two decades. With a decided passion for whites, Kante’s wines are aged for a year in older oak barrels, followed by six months or more in stainless steel with lees, developing that gorgeous character associated with this method. A sight which has to been seen to be fully appreciated, the winery/cellars pictured above are in fact three stories hewn into the prehistoric grey limestone beneath the Kante family homes – a breath-taking feature of architecture. Uncommon amongst Italian wines is the ability of Kante’s cuvées to be aged for significant periods of time and develop beautifully.



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    弗留利-威尼斯-朱利亚 9 -
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    ¥ 3,390.00
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    弗留利-威尼斯-朱利亚 2 -
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    弗留利-威尼斯-朱利亚 2 -
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    ¥ 2,340.00
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    弗留利-威尼斯-朱利亚 1 96 (DC)
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    ¥ 1,335.00
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    Decanter (96)

    Edi Kante is a pioneer when it comes to the indigenous grape Vitovska, which is grown just across the border in Slovenia. The soil here in the Carso is ferrous-rich and chalky. 2016 was a balanced vintage for these 20-year-old vines, and the wine was fermented and aged in oak for 12 months to create a delicate and silky wine with lime, lemon juice and gypsum powder on the nose and a light and super- refreshing acidity in the mouth.
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