Maison Joseph Drouhin
The eponymous Joseph Drouhin founded the négociant company, which bears his name in 1880, having spent much of his early life in Yonne. His son Maurice took over in 1918, buying the first vineyards, including the famous Clos des Mouches, which we are delighted to offer below. An arduous process of expansion thanks to the nature of Burgundy’s patchwork of owners, Maurice was finally able to carve out quite the empire for his family, which endures to this day.
A titanic character in Beaune, Maurice both sat on the INAO committee and acted as deputy administrator of the Hospices de Beaune throughout the turbulent World War II. At the height of his powers, Drouhin even had exclusive distribution rights to Domaine de la Romanée-Conti. However, he was unable to purchase a portion of the company, which subsequently went to Leroy.
His successor was his nephew Robert Jeausset-Drouhin, who took charge in 1957. Still maintaining a watchful eye over proceedings, Robert has ceded main control to his children (and fourth generation) Frédéric, Laurent, Philippe and Véronique. Philippe Drouhin manages the vineyards biodynamically, and as of 2009, their entire range has the ECOCERT organic certification.
产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 2 | - |
保税价格
¥ 16,700.00 |
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勃艮第 | 1 | - |
保税价格
¥ 6,795.00 |
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勃艮第 | 1 | - |
保税价格
¥ 11,015.00 |
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勃艮第 | 1 | - |
保税价格
¥ 3,050.00 |
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勃艮第 | 1 | - |
保税价格
¥ 6,415.00 |
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勃艮第 | 1 | - |
保税价格
¥ 11,200.00 |
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勃艮第 | 1 | - |
保税价格
¥ 10,355.00 |
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勃艮第 | 1 | - |
保税价格
¥ 10,215.00 |
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勃艮第 | 1 | - |
保税价格
¥ 6,180.00 |
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勃艮第 | 1 | 17 (JR) |
保税价格
¥ 7,170.00 |
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Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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勃艮第 | 1 | - |
保税价格
¥ 9,290.00 |
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勃艮第 | 1 | - |
保税价格
¥ 5,200.00 |
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勃艮第 | 1 | - |
保税价格
¥ 11,200.00 |
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勃艮第 | 1 | 95 (DC) |
保税价格
¥ 8,125.00 |
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Decanter (95)The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
¥ 7,965.00 |
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Vinous (92-94)The 2019 Corton-Charlemagne Grand Cru was a small yield this year, with just three barrels produced instead of the usual six. It has an understated bouquet of light dandelion and patisserie aromas. The well-balanced palate displays fine delineation and a tang of marmalade toward the finish. This is a nicely composed Corton-Charlemagne, though I wager it will be best consumed within its first decade. |
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勃艮第 | 3 | - |
保税价格
¥ 2,015.00 |
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勃艮第 | 1 | - |
保税价格
¥ 4,160.00 |
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勃艮第 | 4 | - |
保税价格
¥ 4,195.00 |
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勃艮第 | 1 | 92-94 (WA) |
保税价格
¥ 2,315.00 |
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Wine Advocate (92-94)The 2015 Echézeaux Grand Cru, of which there are two barrels this year, has a fragrant wild strawberry, Morello and woodland-scented bouquet that is beautifully defined and neatly enmeshed with the oak. The palate is medium-bodied, here showing a little more of the wood influence than the nose, though there is good depth with a slightly savory finish that just needs to develop more persistence once in bottle. There is energy packed into this Echézeaux and I can see it repaying those sage enough to cellar it for 6-8 years. |
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勃艮第 | 1 | - |
保税价格
¥ 15,210.00 |
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勃艮第 | 1 | 93 (BH) |
保税价格
¥ 6,110.00 |
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Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
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勃艮第 | 1 | 92-95 (IB) |
保税价格
¥ 3,450.00 |
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Jasper Morris Inside Burgundy (92-95)This comes mostly from the Combe de Lavaux sector. Dense bright balanced purple. The first nose is a little bit reticent but there is plenty happening behind, so lively with a perfectly balanced fruit and acidity, roses and raspberries, long and fine. |
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勃艮第 | 1 | 90-92 (VN) |
保税价格
¥ 4,630.00 |
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Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
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勃艮第 | 2 | 93 (DC) |
保税价格
¥ 5,855.00 |
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Decanter (93)The secret ingredient in this impressive village Gevrey-Chambertin is the inclusion of 25% Premier Cru grapes, which add a little more texture and concentration to the blend. With adroitly handled 20% whole bunches and new wood, it's spicy, sweet and textured with sappy acidity and notes of summer pudding and aromatic kitchen spices. |
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勃艮第 | 1 | 91 (VN) |
保税价格
¥ 3,635.00 |
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Vinous (91)The 2020 Gevrey-Chambertin Village has a very pure bouquet with dark cherries and blueberry, almost Chambolle-like in style. The palate is medium-bodied with supple tannins, very good weight, fine grip towards the structured finish. Very fine. |
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勃艮第 | 1 | 95-97 (VN) |
保税价格
¥ 24,090.00 |
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Vinous (95-97)The 2018 Grands-Echézeaux Grand Cru, which comes from the namesake lieu-dit, is one of Véronique Drouhin’s favorite crus and, in her opinion, one of their most consistent. It has a very well-defined bouquet of blackberry, raspberry, pressed iris flowers and incense that immediately seduces the senses. The palate is medium-bodied with fine supple tannins and a perfect line of acidity, the 40% whole cluster lending a little pepperiness toward the pixelated finish. This is unequivocally a Grand Vin. |
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勃艮第 | 1 | - |
保税价格
¥ 12,785.00 |
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勃艮第 | 3 | - |
保税价格
¥ 30,675.00 |
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勃艮第 | 1 | 92 (WA) |
保税价格
¥ 16,660.00 |
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Wine Advocate (92)The Domaine Drouhin 2006 Griotte-Chambertin required especially rigorous selection and gentle extraction, largely as a legacy of hail, opines Veronique Drouhin-Boss, and it seems to have paid off. A healthy ruddy color is matched by flavors of fresh sour cherry and red raspberry wreathed in narcissus and herbs, and leading to a bright, invigorating finish with undertones of sandalwood, salt, beef marrow, moss, and chalk. This might not be the last word in ripeness or be especially texturally rich, but it is full of energy and grand cru in its sheer, penetrating persistence. There is something a bit white wine or Riesling-like about it, no doubt an indirect result of the hail and thus of the vinificatory approach taken. Drouhin did not attempt to bottle a wine from their hail-ravaged Clos de Beze. |
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勃艮第 | 2 | 92 (WA) |
保税价格
¥ 39,600.00 |
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Wine Advocate (92)The 2011 Griotte-Chambertin Grand Cru is from a half-hectare located in the top right hand corner as you look at the climat on the map. It offers a charming and gentle, almost Charmes-Chambertin-like bouquet that unfolds in the glass. The palate has a slight reduction on the palate that smudges the overall effect and yet it is rounded and supple in the mouth with cranberry, raspberry leaf and a pinch of black pepper toward the tender finish. Fine. Drink 2015-2025. |