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    John Duval

    About John Duval

    John Duval is an internationally acclaimed winemaker who formerly headed the winemaking team at Australia’s most legendary estate, Penfolds. Responsible for producing the iconic Penfolds Grange, as well as new cuvées such Bin 407 and ‘RWT’ Shiraz during his tenure, Duval is one of the single most influential winemakers over the last century.

     

    Experiencing his first vintage at Australia’s greatest estate in 1974, Duval spent the following 12 years learning from founder Max Schubert and head winemaker Don Ditter. 1986 saw John Duval become only the third person responsible for one of the world’s greatest wines in Penfolds Grange.

     

    Duval’s mastery in winemaking led him to establish his own winery, John Duval Wines, in 2003. With a focus on old vine Shiraz and other Rhône varietals, he makes small volumes of magical wines from the Barossa Valley. Since 2016, John Duval has been joined by his son, Tim. The father-and-son partnership continues the obsessive experimentation and introduction of new and exciting cuvées to the market.



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    10 Products

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    价格
    产品名 地区 数量 分数 价格
    南澳大利亚 1 97 (HWC)
    保税价格
    ¥ 1,980.00
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    Halliday Wine Companion (97)

    Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink.
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    南澳大利亚 1 97+ (WA)
    保税价格
    ¥ 6,990.00
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    Wine Advocate (97+)

    Medium to deep garnet-purple colored, the 2012 Eligo has a profoundly scented nose of crème de cassis, blackberry pie, licorice, dark chocolate and blueberry preserves against an earthy/meaty background of bacon fat, forest floor, beef dripping and black loam. The densely packed, full-bodied palate manages almost paradoxical elegance and restraint with velvety tannins and lively acid giving closure to the long, multilayered finish.
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    南澳大利亚 3 98+ (WA)
    保税价格
    ¥ 5,215.00
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    Wine Advocate (98+)

    Very deep purple-black in color, the 2013 Eligo has an intoxicating nose of creme de cassis, blueberry tart and violets with underlying menthol, cloves, fenugreek, licorice and dark chocolate hints. The medium to full-bodied palate is youthfully restrained, with taut, muscular blackberry and exotic spice flavors supported by fine-grained, firm tannins and lively acid, finishing with excellent length. This is a very classy 2013 Shiraz!
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    南澳大利亚 1 98 (HWC)
    保税价格
    ¥ 2,810.00
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    Halliday Wine Companion (98)

    Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval.
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    南澳大利亚 1 97 (HWC)
    保税价格
    ¥ 2,670.00
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    Halliday Wine Companion (97)

    John Duval is a master blender. This is all about the best of the vintage, fruit from various sites across the and Eden Barossa Valleys, to morph into the mighty Eligo. A powerhouse of flavour yet never loses focus. Dark plums infused with star anise, cinnamon, Dutch licorice and soy sauce. Full-bodied with velvety rich tannins. It gets the most oak - French hogsheads 54% new, aged 18 months, and needs time to settle in. It will.
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    南澳大利亚 1 97 (HWC)
    保税价格
    ¥ 3,870.00
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    Halliday Wine Companion (97)

    Fermentation with submerged cap; up to two weeks on skins, then matured for 18 months in French hogsheads (55% new). Opaque purple; incredible depths to the velvety black fruits that run on oiled stainless steel rails, making it impossible to deny
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    南澳大利亚 1 99 (HWC)
    保税价格
    ¥ 2,470.00
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    Halliday Wine Companion (99)

    From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance.
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    南澳大利亚 1 96 (TRR)
    保税价格
    ¥ 1,560.00
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    The Real Review (96)

    Intense purple-red colour and a spicy/meaty and dried-herb bouquet, very fragrant for such a big, powerful shiraz, with dried thyme, oregano and mace notes. The palate is powerful, concentrated and the intensity driving and long. There is delicious fruit sweetness and a warming heart to this lovely wine. Great to drink now and for at least 20 years more.
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    南澳大利亚 2 98 (HWC)
    保税价格
    ¥ 5,390.00
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    Halliday Wine Companion (98)

    A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless.
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    南澳大利亚 2 98 (VJ)
    保税价格
    ¥ 6,235.00
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    The Vintage Journal (98)

    Deep crimson. Complex blackcurrant, blackberry, praline, roasted chestnut mocha, marzipan notes. Richly flavoured, round and smooth with beautiful pure blackcurrant, blackberry mocha espresso flavours, fine loose-knit grainy tannins and underlying roasted chestnut, toffee notes. Finishes chocolaty and long with a long life ahead.
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