Jean-Claude Boisset
About Domaine Jean-Claude Boisset
Jean-Claude Boisset is a family-owned producer, founded in 1961 when Jean-Claude secured his first parcel of land in Gevrey-Chambertin. Winemaker Grégory Patriat has overseen nearly 20 vintages with the estate, having joined in 2002 after working as vineyard manager at legendary producer, Domaine Leroy. Laure Guilloteau has worked alongside him since 2015.
Grégory’s select group of growers, with whom he works closely throughout the year, give him access to the highest quality fruit from small parcels and lieux-dits across Burgundy. Below, we are pleased to offer a broad range of Boisset’s top wines from some of the most iconic and sought-after vineyards in the entire region.
产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 17 (JR) |
保税价格
¥ 8,325.00 |
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Jancis Robinson (17)Bottled. Pale shaded crimson. Intense floral perfume. Pure Chambolle with real excitement and detail. Pretty early maturing though. |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
¥ 11,680.00 |
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Jancis Robinson (17.5)Bottled. Especially pale rim. Very floral and hedonistic. Sweet start and surely just what burgundy lovers currently seek. Really rather gorgeous fruit and precision with just a little dry finish so probably worth waiting a while. Very long. |
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勃艮第 | 1 | 18 (JR) |
保税价格
¥ 19,420.00 |
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Jancis Robinson (18)Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple. |
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勃艮第 | 1 | 16.5 (JR) |
保税价格
¥ 2,775.00 |
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Jancis Robinson (16.5)Tank sample. Hint of liquorice and impressive substance on the palate. Not as savoury as the southern Côte d'Or but very pleasing. |
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勃艮第 | 1 | 16.5+ (JR) |
保税价格
¥ 5,090.00 |
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Jancis Robinson (16.5+)Cask sample. Bright, light crimson. Quite a meaty nose but the fruit is bright and energetic. Pure, fresh fruit – lighter than the average Gevrey from another vintage but a very approachable, lively wine. Lots of ripe-tomato perfume. |