Giuseppe Rinaldi
About Guiseppe Rinaldi
Guiseppe Rinaldi is a revered producer of Barolo in a traditional style. The wines does not pander to fashion and the late Giusepper himself once said he doesn’t want his wines to please easily. Using organic farming and intense study the winery - now run by Giuseppe's daughters Marta and Carlotaa - produces wine that is well perfumed, powerfully structured and slow to mature.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 15,475.00 |
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Vinous (96)28040462019 |
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皮尔蒙特 | 2 | 96 (JD) |
保税价格
￥ 18,110.00 |
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Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 20,750.00 |
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Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
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皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 12,165.00 |
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Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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皮尔蒙特 | 1 | 98 (JD) |
保税价格
￥ 13,380.00 |
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Jeb Dunnuck (98)Given the tendency of the wines in this vintage to exhibit quite a bit more structure and a coiled nature, I was surprised to find how elegant and silky the 2019 Barolo Tre Tine is. That’s no knock on the wine, however, as it’s stunning all the way through. Light ruby red, it’s spicy and lifted with notes of graphite, spiced strawberries, white pepper, tangerine, and rosewater. Elegant throughout, it offers fine tannins, a weightless feel, and a delicate, refined, and seamless texture, with a light warmth on the finish. Pure all the way through and long and haunting on the finish, it has a finessed touch. Drink 2025-2045. |
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皮尔蒙特 | 4 | 95 (WA) |
保税价格
￥ 12,805.00 |
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Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
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皮尔蒙特 | 1 | 93+ (VN) |
保税价格
￥ 16,465.00 |
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Vinous (93+)(an 80/20 blend): Light-medium red. Exotic, slightly decadent, old-style aromas of roasted strawberry, truffley underbrush, tar and brown spices. Suave on entry, then creamy in the middle, with red cherry and strawberry flavors complicated by slightly funky but fascinating porcini and earth tones. Marta describes the Brunate-La Coste as more austere, blacker wine but this 2009 is atypically gentle in the early going, even if there's plenty of ripe tannins to support a leisurely evolution in bottle. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 31,095.00 |
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Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
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皮尔蒙特 | 2 | 96 (WA) |
保税价格
￥ 13,355.00 |
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Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 11,415.00 |
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Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
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皮尔蒙特 | 3 | 96 (VN) |
保税价格
￥ 17,835.00 |
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Vinous (96)The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that is hard to fully capture in words. Here, too the tannins are present, but also very refined. Time in the glass releases the breadth of Brunate nicely. |
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皮尔蒙特 | 4 | 97 (KO) |
保税价格
￥ 13,260.00 |
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Kerin O'Keefe (97)Showing more spice and herbs than Tre Tine, the stunning Brunate 2020 opens with scents of camphor, cedar and pine forest. This also has a more tannic structure than Tre Tine, delivering red cherry, juicy pomegranate, star anise and tobacco before a saline close. Firm, refined tannins provide seamless support. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 2,070.00 |
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皮尔蒙特 | 2 | 91 (VN) |
保税价格
￥ 3,845.00 |
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Vinous (91)The 2020 Langhe Nebbiolo is all class. Crushed flowers, sweet red berry fruit, cinnamon, spice and dried rose petal all grace this silky, wonderfully understated Langhe Nebbiolo. It’s a gorgeous introduction to the range and the vintage. The 2020 is mostly Ravera with a touch of fruit from Bussia. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 3,295.00 |
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