条款和条件
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
忘记您的密码?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Colgin

    About Colgin

    Founded in 1992 by Ann Colgin and Joe Wender, Colgin Cellars quickly soared to the very top of wine production in Napa Valley. The epitome of their holdings is their Colgin IX vineyard which is located in the Pritchard Hill area overlooking Lake Hennessy at an elevation of 350metres above sea level. This magical vineyard, contains rare volcanic soils that a a result of an ancient lava flow and has been dubbed by Robert Parker, Wine Advocate as ‘close to a viticultural nirvana as I have seen’



    Read More

    Photo
    AI Chat

    Ask our AI Wine Expert a Question

    AI

    Products

    (31)

    列表 网格

    1-30 / 31

    页面:
    姓名
    价格
    产品名 地区 数量 分数 价格
    加利福尼亚州 2 100 (WA)
    保税价格
    ¥ 15,590.00
    查看

    Wine Advocate (100)

    The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years.
    More Info
    加利福尼亚州 1 98 (WA)
    保税价格
    ¥ 11,325.00
    查看

    Wine Advocate (98)

    A close second (and who knows how they might perform at different times and with different foods) is the 2012 Cariad Proprietary Red Wine, made from grapes grown by David Abreu at his estate vineyards in Napa. This blend of 53% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 9% Petit Verdot shows notes of burning embers/charcoal, blackberry fruit, licorice and floral notes, followed by a full-bodied, dense, layered wine. It has great purity, wonderfully sweet, integrated tannin, and a voluptuous mouthfeel and finish of close to 50+ seconds. This is a stunner that can be drunk now or cellared for another 25-30 years.
    More Info
    加利福尼亚州 1 98 (VN)
    保税价格
    ¥ 11,620.00
    查看

    Vinous (98)

    The 2013 Cariad is fabulous. Pliant, expressive and nuanced in the glass. Here, the tannins are suave and supple, which makes the wine unusually accessible today. There is plenty of delineation in the dark, mineral-laced flavors, but the 2013 impresses for most of its superb textural depth. Cariad is made mostly from fruit sourced from David Abreu's Madrona Ranch vineyard in St. Helena.
    More Info
    加利福尼亚州 1 98+ (VN)
    保税价格
    ¥ 12,980.00
    查看

    Vinous (98+)

    The highlight among these 2015s, the Cariad is a total knock-out. Dark, vibrant and powerful in the glass, the 2015 offers notable energy to balance the bold flavors of the year. In this vintage, the Cariad has quite a bit more Franc than is typically the case, a decision that has paid off beautifully. I very much like the sense of energy here.
    More Info
    加利福尼亚州 1 100 (VN)
    保税价格
    ¥ 14,905.00
    查看

    Vinous (100)

    The highlight in this range today, the 2016 Cariad is utterly magnificent. Cabernet Franc and Petit Verdot give the wine soaring aromatic intensity and striking savoriness to play off the racy, forward fruit. Time in barrel has done wonders to meld all the elements together. Today, the Cariad is dense, explosive and super-expressive. And yet my sense is that the 2016 still has quite a bit of room to grow. Even at this early stage, the 2016 is a total stunner. The symbiosis of David Abreu fruit and Allision Tauziet's winemaking makes for an electric, unforgettable 2016. Don't miss it.
    More Info
    加利福尼亚州 1 96 (WA)
    保税价格
    ¥ 9,760.00
    查看

    Wine Advocate (96)

    The dense purple-hued 2006 Cabernet Sauvignon Herb Lamb Vineyard exhibits classic notes of creme de cassis, charcoal/creosote, chocolate, and subtle toasty oak along with beautiful ripeness, sweet tannin, and a full-bodied mouthfeel. It is significantly, as well as atypically, more accessible and fleshy than the 2005, a rarity for these two vintages.
    More Info
    加利福尼亚州 1 93-96 (VN (ST))
    保税价格
    ¥ 12,210.00
    查看

    Vinous - Stephen Tanzer (93-96)

    Bright medium ruby. Perfumed aromas of cassis, blueberry, bitter chocolate, menthol, violet and wild mint. Not quite as dense yet as the 2006 but boasts terrific thrust and energy to its flavors of black fruits, licorice and minerals. The big, sweet tannins arrive quite late, allowing this wonderfully suave and minerally wine to open and build on the back.
    More Info
    加利福尼亚州 1 100 (WA)
    保税价格
    ¥ 13,125.00
    查看

    Wine Advocate (100)

    The 2010 IX Estate is another perfect wine. Its opaque purple color is accompanied by copious aromas of blueberries, cassis, pen ink, asphalt, licorice and subtle oak. Full-bodied and rich but light on its feet, this spectacular effort was created from a blend of 63% Cabernet Sauvignon, 20% Merlot, 11% Cabernet Franc and 6% Petit Verdot. Enjoy this profound wine over the next 25+ years.
    More Info
    加利福尼亚州 1 100 (JD)
    保税价格
    ¥ 14,550.00
    查看

    Jeb Dunnuck (100)

    An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet!
    More Info
    加利福尼亚州 3 99 (WI)
    保税价格
    ¥ 11,705.00
    查看

    The Wine Independent (99)

    The 2014 IX Estate is deep garnet-black in color. Scents of creme de cassis, plum preserves, and blackberry pie jump from the glass, followed by suggestions of incense, iron ore, and camphor with a waft of dark chocolate and Morello cherries coming through after a few moments. The medium to full-bodied palate is vibrant and refreshing, thrumming with mineral-sparked energy and supported by firm, grainy tannins, finishing very long and earthy.
    More Info
    加利福尼亚州 1 100 (JD)
    保税价格
    ¥ 17,070.00
    查看

    Jeb Dunnuck (100)

    Another perfect wine from this estate is the 2015 IX Estate which is 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and the rest Petit Verdot. This inky purple-colored beauty has everything: incredible aromatics, huge richness, insane purity, and a singular character that needs to be tasted to be believed. Crème de cassis, blueberries, violets, flowers, and lead pencil shaving-like notes all soar from the glass and it hits the palate with a youthful, full-bodied, beautifully concentrated style that builds incrementally, has fine tannin, and integrated acidity. It needs 4-5 years of bottle age but will keep for 3-4 decades.
    More Info
    加利福尼亚州 1 100 (JD)
    保税价格
    ¥ 33,880.00
    查看

    Jeb Dunnuck (100)

    Another perfect wine from this estate is the 2015 IX Estate which is 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and the rest Petit Verdot. This inky purple-colored beauty has everything: incredible aromatics, huge richness, insane purity, and a singular character that needs to be tasted to be believed. Crème de cassis, blueberries, violets, flowers, and lead pencil shaving-like notes all soar from the glass and it hits the palate with a youthful, full-bodied, beautifully concentrated style that builds incrementally, has fine tannin, and integrated acidity. It needs 4-5 years of bottle age but will keep for 3-4 decades.
    More Info
    加利福尼亚州 1 100 (WA)
    保税价格
    ¥ 16,115.00
    查看

    Wine Advocate (100)

    The 2016 IX Proprietary Red Estate is a blend of 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 7% Petit Verdot. Deep garnet-purple, it comes strutting out of the glass with flamboyant Black Forest cake, blueberry compote and plum pudding notions plus hints of spice cake, unsmoked cigars, menthol, licorice and dusty soil and accented by wafts of tar and black tea. The palate is full-bodied yet incredibly poised and vibrant with amazing freshness and very fine-grained, very firm tannins. It possesses the most provocative earthy sparks, providing arresting depth to the very long, beautifully perfumed finish. Stunning.
    More Info
    加利福尼亚州 2 98 (JD)
    保税价格
    ¥ 11,030.00
    查看

    Jeb Dunnuck (98)

    Blackcurrants, tobacco, gravelly earth, and lead pencil notes emerge from the 2017 IX Estate, which has a Chateau Latour-like austerity and class. Coming from vines around the estate, high up on Pritchard Hill, it builds beautifully on the palate and is full-bodied and massively concentrated, yet has stunning balance as well as polished, silky tannins. Enough can’t be said about the quality coming from this estate, and this is another magical wine that will stand up to the greatest Cabernets in the world. Hide bottles for 5-7 years (if you have more patience than I do) and enjoy over the following 40-50 years.
    More Info
    加利福尼亚州 1 100 (WI)
    保税价格
    ¥ 15,655.00
    查看

    The Wine Independent (100)

    The 2018 IX Estate is deep purple-black in color. It gives up crushed blueberries, fresh blackcurrants, and black cherry preserves with an evocative undercurrent of licorice, sandalwood, clove oil, and cumin seed plus a waft of iron ore. The full-bodied palate is firm, tightly wound, and so, so intense, featuring exquisitely ripe, fine-grained tannins and seamless freshness, finishing very long and opulent.
    More Info
    加利福尼亚州 1 100 (JS)
    保税价格
    ¥ 7,065.00
    查看

    James Suckling (100)

    Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027.
    More Info
    加利福尼亚州 5 100 (JS)
    保税价格
    ¥ 14,100.00
    查看

    James Suckling (100)

    Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027.
    More Info
    加利福尼亚州 1 94 (VN)
    保税价格
    ¥ 7,540.00
    查看

    Vinous (94)

    (16% alcohol due to the tiny, concentrated berries, but balanced by 6.2 grams/liter total acidity): Saturated dark ruby! Brooding black fruits, black olive, lavender and flinty, smoky minerality on the nose. Dense, superconcentrated, rather wild flavors of saline olive tapenade, dark berries and smoked meat. Displays superb thickness and chewy depth but still needs time to gain in complexity and open. The tannins are dusty but not dry, and the finish is very long and spicy.
    More Info
    加利福尼亚州 1 96 (VN)
    保税价格
    ¥ 9,400.00
    查看

    Vinous (96)

    We started with three wines from Napa Valley, as I wanted to open with wines that presented a sense of familiarity. Did they ever. The Araujo and Colgin Syrahs had something in common in that they were first and foremost wines of place. Along similar lines, 2009 Colgin's Syrah from IX Estate on Pritchard Hill, was very much defined by a hillside sense of structure.
    More Info
    加利福尼亚州 1 100 (WA)
    保税价格
    ¥ 15,195.00
    查看

    Wine Advocate (100)

    The 2010 IX Estate Syrah is one of the most compelling Syrahs ever made in California. It ranks alongside some of the perfect Syrahs from Sine Qua Non in Santa Ynez and the Santa Rita Hills. Tasting like liquified steak au poive with blackberry and blueberry sauce, this amazing wine reveals staggering aromas of flowers, bouquet garni, melted asphalt, licorice, pepper and meaty notes. It should drink well for 15+ years assuming you have that much patience.
    More Info
    加利福尼亚州 1 97 (VN)
    保税价格
    ¥ 8,935.00
    查看

    Vinous (97)

    The 2011 Syrah IX Estate is another stellar wine in this retrospective at Colgin. Deep and quite potent, the 2011 has so much going on. A rush of dark cherry, plum, licorice and dried herbs hits the palate, with a whole range of lavender, black pepper and sage that develop in the glass. In many vintages, the IX Syrah is more a wine of place, but in 2011, the varietal Syrah character is front and center. The 2011 is just starting to show signs of aromatic development. It has enough class and presence to continue to drink beautifully for another 10-15 years, if not longer.
    More Info
    加利福尼亚州 2 98 (VN)
    保税价格
    ¥ 8,800.00
    查看

    Vinous (98)

    The 2015 Syrah is a total knock-out. Super-ripe red cherry, plum, rose petal and mint are some of the notes that race out of the glass, but here, too, it is the wine's stunning textural richness that stands out most. Full-throttle and intense in every dimension, the 2015 captivates all the senses with its magnificent, towering beauty. I would prefer to cellar the 2015 for at least a few years, but even today, in its primary stage, the 2015 is phenomenal.
    More Info
    加利福尼亚州 1 100 (JD)
    保税价格
    ¥ 9,210.00
    查看

    Jeb Dunnuck (100)

    Lastly, the 2016 Syrah IX Estate reminds me of the otherworldly 2010 and is as profound as Syrah gets. Tasting like Guigal’s Côte Rôtie La Mouline (maybe on steroids) with its huge notes of bacon fat, spring flowers, blue fruits, barbecued meats, and incense, it’s full-bodied and massive yet also thrillingly pure, seamless, elegant, and weightless. It’s certainly approachable today yet is going to benefit from 2-4 years of bottle age and keep for two decades.
    More Info
    加利福尼亚州 2 99 (JD)
    保税价格
    ¥ 9,400.00
    查看

    Jeb Dunnuck (99)

    Lastly, and all destemmed aged 18 months in roughly 70% new French oak, the 2017 Syrah IX Estate needs to be tasted to be believed. It’s hard to understand how this incredible wine was produced in a vintage like 2017. Revealing a deep purple color as well as a monster bouquet of blackberries, orange blossom, smoked meat, bacon fat, and spring flower, it's deep, full-bodied, and beautifully pure on the palate, with silky tannins and a singular, exotic character. It’s not easy to find, but unquestionably worth the effort!
    More Info
    加利福尼亚州 1 100 (JD)
    保税价格
    ¥ 9,865.00
    查看

    Jeb Dunnuck (100)

    The 2018 Syrah from this estate is another majestic example of the variety and actually reminds me of the 2010. Gorgeous blackberry and blue fruits, notes of bacon fat, bouquet garni, and peppered game, full-bodied richness, and flawless balance all make for a captivating Syrah that can be drunk today or cellared for 15+ years. It’s as good as anything out there.
    More Info
    加利福尼亚州 1 100 (JS)
    保税价格
    ¥ 8,220.00
    查看

    James Suckling (100)

    Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This needs three or four years to come together.
    More Info
    加利福尼亚州 1 96 (VN)
    保税价格
    ¥ 12,105.00
    查看

    Vinous (96)

    (15.6% alcohol): Bright, dark red. Lovely complex, subtle perfume of black raspberry, mulberry, currant, nutty oak and sexy brown spices. Wonderfully pliant and fresh in the mouth, showing some very ripe qualities but also outstanding detail and finesse to its flavors of black raspberry and deep wet-stone minerality. Offers compelling sweetness while retaining a firm shape, finishing long and aromatic, with very suave, harmonious tannins. I found this wine a bit liqueur-like upon release but today it's a knockout.
    More Info
    加利福尼亚州 1 96 (VN)
    保税价格
    ¥ 18,770.00
    查看

    Vinous (96)

    A deep, dense, powerful wine, the 2013 Cabernet Sauvignon Tychson Hill exudes pure richness. The flavors are dark and boldly sketched throughout, with gorgeous savory and mineral notes that add shades of nuance to the dark, inky fruit. Even with all of its obvious intensity, the 2013 is remarkably balanced for such a young wine. The 2013 should drink well with just a few more years in bottle. As always, the Tychson Hill is the most open and forthcoming of the Colgin wines.
    More Info
    加利福尼亚州 1 96+ (VN)
    保税价格
    ¥ 16,630.00
    查看

    Vinous (96+)

    The 2014 Cabernet Sauvignon Tychson Hill is beautifully layered throughout, with striking aromatics and tons of nuance. There is no shortage of intensity, but, somewhat uncharacteristically, the Tychson Hill is the least opulent of these four wines. The 2014 has closed down considerably after bottling. From barrel, it was nuanced, classy and super-polished. I suspect it will be all of those things again in a number of years. Dollops of Cabernet Franc and Petit Verdot round out the blend.
    More Info
    加利福尼亚州 1 98 (VN)
    保税价格
    ¥ 19,245.00
    查看

    Vinous (98)

    Colgin's 2016 Cabernet Sauvignon Tychson Hill is fabulous. Rich, dense and beautifully textured, the 2016 possesses tremendous nuance and pure class. An exotic mélange of super-ripe dark cherry, plum, spice, rose petal and mocha develop effortlessly, but it is the wine's balance that really stands out most. I imagine the 2016 will give readers a broad window of pure drinking pleasure. This is a super-refined, polished vintage for the Tychson Hill.
    More Info

    Products

    (31)

    列表 网格

    1-30 / 31

    页面:
    姓名
    价格

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image