Clerc Milon
Baron de Rothschild bought Château Clerc Milon in 1970 when he recognised its quality terroir. Major renovations were finished in 2007. Since 2010, Richard Peduzzi, an interior set designer for the Louvre, has designed the label. Using a green philosophy their charming Pauillac is now some of the best in the estate's history. The 45 hectare vineyard is planted 50% Cabernet Sauvignon, 36% Merlot and small parcels of Petit Vedot and Carménère. In fact, Clerc Milon has one of the largest plantings of Carménère in Bordeaux (some planted back in 1947). The vines average an impressive 53 years old.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 2 | 96 (JA) |
保税价格
￥ 3,620.00 |
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Jane Anson Inside Bordeaux (96)Great quality, showing flesh and succulence among plentiful black fruits, brambled hedgerow, salted cracker, oyster shell, pomegranate, cassis. Fresh acidities also, definitely plenty of life ahead, austere on the finish still. Intense and concentrated. Tasted at the estate recently also. Jean-Emmanuel Danjoy director. 55% new oak for ageing. Harvest September 26 to October 15. |
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波尔多 | 1 | 96 (DC) |
保税价格
￥ 3,525.00 |
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Decanter (96)The progression of this property continues to be evident in the glass with a beautiful classicism, full of life and layers comprising dark spice and touches of black pepper against blueberry and cool fruits, pumped up by black chocolate and liquorice. It’s confident and clearly has a fierce quality to the tannins giving a long life ahead of it. The harvest started on September 17, one week later than Mouton because of its cooler terroir, with the blend completed by 3% Petit Verdot and 1% Carmanère. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 3,360.00 |
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Wine Advocate (95)The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property's recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it's full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d'Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild's two Pauillac stablemates. |
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波尔多 | 3 | 97 (JD) |
保税价格
￥ 3,275.00 |
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Jeb Dunnuck (97)The finest example of the château I've tasted, the 2022 Château Clerc Milon is deep purple-hued with a sensational perfume of crème de cassis, spring flowers, spicy oak, and graphite. It's full-bodied, concentrated, has a weightless mouthfeel, and beautiful tannins, all making for a riveting Pauillac. It needs a decade of bottle age to hit prime time, but this is another truly special 2022 that readers should pounce on. |
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波尔多 | 4 | 96 (JA) |
保税价格
￥ 3,335.00 |
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Jane Anson Inside Bordeaux (96)Pauillac was close to normal rainfall, with less mildew than other parts of the region, helping to usher in the excellent crop of wines that you will find in the appellation in 2023. This joins the best of them with its superb quality, and a real sense of excitement and drive. Expect vivacity and tension in the blue and black fruits, with liqourice root, squid ink, salted cracker, white pepper spice and freshly cut herbs. September 7 to 29 for harvest, 55% new oak barrels for ageing. Carmanère dating from 1947 is in this 1st wine, with the massal selection descendents in Pastourelle. Caroline Artaud director. |
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