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    Casa Castillo



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    产品名 地区 数量 分数 价格
    胡米亚 1 95 (WA)
    保税价格
    ¥ 967.00
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    Wine Advocate (95)

    The perfect Mediterranean vintage produced an outstanding Garnacha. The 2020 El Molar fermented with 35% full clusters and matured in a combination of 500-liter barrels and 5,000-liter foudres for one year. The wine is very young and tender; it feels more delicate despite having a little more alcohol than the 2019 (it's 15%) and with a slightly lower pH (3.49). It's super aromatic, extroverted and expressive, floral, elegant and complex. There is great balance, and the wine feels fresher and less ripe; it's refreshing and has a core of minerality and super fine tannins with pungent flavors. There is precision, elegance and balance, the three words that define the vintage. All the wines are very good value, but this is a steal. 40,000 bottles were filled in March 2022.
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    胡米亚 1 94 (VN)
    保税价格
    ¥ 1,375.00
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    Vinous (94)

    Vivid ruby. A highly perfumed bouquet evokes red and blue fruit liqueur, candied flowers and exotic spices, along with a smoky mineral topnote. Impressively concentrated yet energetic in style, offering sweet, mineral- and spice-tinged boysenberry, cherry, candied lavender and spicecake flavors that open up steadily with air. Sappy, focused and seamless in texture, finishing with harmonious tannins and impressive, floral-driven persistence.
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    胡米亚 1 96 (WA)
    保税价格
    ¥ 2,490.00
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    Wine Advocate (96)

    The 2018 Las Gravas is a blend of 90% Monastrell from limestone gravel soils and 10% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell. It fermented in underground pools with 25% to 30% full clusters and indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 16 months. It's an incredibly elegant and delicate Las Gravas, nuanced and with a discrete profile, a little shy at first. The palate is also super elegant and balanced, with refined tannins, a velvety texture and very fine chalky minerality. The north-facing vineyard, the backbone of this wine in a challenging and cooler year, is now 40 years old and has vigor and balance, which has resulted in an incredible wine through a lot of work in the vineyard. This has to be the finest vintage to date, a real triumph over the adverse conditions of the year that transcends the quality of the vintage. They used a lower percentage of Garnacha to avoid too much florality in the blend, and the wine is more serious. It's less explosive than the 2017, but I'd say, more gravelly... Bravo! 34,500 bottles produced. It was bottled in July 2020.
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    胡米亚 1 96 (WA)
    保税价格
    ¥ 3,715.00
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    Wine Advocate (96)

    As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture.
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    胡米亚 6 -
    保税价格
    ¥ 2,250.00
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    Unveiling the exquisite Casa Castillo Jumilla Pie Franco 2018, a Spanish marvel produced from ungrafted vines grown in pure sand soil, dates back to phylloxera. This monastrell gem exudes a beautiful fusion of concentration, purity, and balance. Its robust ruby hue hosts a complex bouquet of black and red fruits, hints of earthy minerals, clove, and black pepper.

    Winemaker José María Vicente heeds respectful viticulture, influenced by his ancestry's teachings since the estate's establishment in 1870. The wine is matured in French and American oak barrels, revealing its full potential with air contact, showcasing a fresh, vibrant, yet altogether powerful palate.

    Straight from the sun-bathed slopes of Jumilla, in the southeast of Spain, this Casa Castillo Jumilla Pie Franco 2018 is an extraordinary representation of its storied terroir, making it an unmissable addition for any discerning wine enthusiast.

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