Burlotto
About Burlotto
Giovan Battista Burlotto founded his eponymous estate in 1850 and was among the first producers to sell Barolo in bottles rather than casks. Producing wines from vineyards that he owned, Burlotto found fame not just within Italy but also across the Atlantic, and found himself to be the official supplier of the Royal Family of Savoy, which once ruled Piedmont. The estate still remains in family hands and is currently managed by the 4th and 5th generations (Marina and her husband Giuseppe Alessandria, and their children Fabio and Cristina).
Read More
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 1,315.00 |
|||||
|
|
皮尔蒙特 | 2 | 93 (JD) |
保税价格
￥ 5,855.00 |
|||||
Jeb Dunnuck (93)From a parcel bordering Monvigliero, the 2019 Barolo is a pale ruby and reveals a lifted perfume of fresh berries and orange zest. Linear and vibrant, with fresh pomegranate, citrus, and dusty earth, it is racy and fresh, with a savory finish. Drink 2024-2034. |
|||||||||
|
|
皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 9,470.00 |
|||||
Wine Advocate (95)The 2015 Barolo Acclivi represents a blend of Nebbiolo from various hilltop sites in Verduno that have been selected for the quality of their fruit. The wine takes the concept of a Barolo "base" up one notch, because it represents a special selection of fruit that is not limited to a single parcel. This expression is grounded and even a bit heavier at its core, with more dark fruit and thickness that becomes its defining characteristic. This is especially true in a vintage like 2015 that already starts off with robust and sun-darkened fruit. The wine is not necessarily more accessible—because it is not—but it does offer a thicker caliber of Nebbiolo fruit. |
|||||||||
|
|
皮尔蒙特 | 1 | 97+ (VN) |
保税价格
￥ 2,340.00 |
|||||
Vinous (97+)Burlotto’s 2013 Barolo Cannubi is a showstopper. Literally. Conversation stops as attendees taste the 2013. This is what top-flight Barolo is all about. In 2013, the Monvigliero has gotten most of the attention, and for good reason. It is a truly monumental wine. But the Cannubi is not that far behind. On this night, it is positively dazzling and every bit as profound as it has always been. The Cannubi has really soared in recent years as proprietor Fabio Alessandria has brought it inline stylistically with his other wines. |
|||||||||
|
|
皮尔蒙特 | 1 | 95+ (VN) |
保税价格
￥ 14,020.00 |
|||||
Vinous (95+)While Monvigliero gets most of the attention at Burlotto, the Cannubi is often nearly as compelling, and in 2014, it is perhaps a touch more complete. Mesmerizingly vivid and beautiful, the 2014 is deep, powerful and beautifully layered on the palate, with fabulous balance and irresistible allure. In this tasting, I find the Cannubi fleshier and more generous than the Monvigliero. In the cool vintage, the exposure and soils of Cannubi were probably a bit more favorable than those of Monvigliero. Incidentally, a recent bottle of the 2013 more than lived up to the lofty praise I bestowed upon it a year ago. |
|||||||||
|
|
皮尔蒙特 | 3 | 94 (VN) |
保税价格
￥ 15,560.00 |
|||||
Vinous (94)The 2018 Barolo Cannubi is pliant, layered and super-expressive. Even so, readers will have to be patient, as the 2018 needs time to be at its very best. Dark cherry fruit, plum, lavender and spice add gravitas. Like all of these wines, the 2018 is understated and lighter in body than most years, but all the elements are nicely balanced. |
|||||||||
|
|
皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 19,480.00 |
|||||
Vinous (98)The 2019 Barolo Cannubi is a powerhouse. A Barolo of real substance and depth, the 2019 packs a huge punch. It offers a great foil to the finesse of Monvigliero. Black cherry, lavender, spice, menthol and leather infuse the 2019 with tons of complexity. Here, too, the tannins are wonderfully integrated into the wine's fabric, but make no mistake about it, the 2019 has a ton of tannin! |
|||||||||
|
|
皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 13,140.00 |
|||||
Wine Advocate (95)Fabio Alessandria of Comm. G.B. Burlotto tells me that he always believed in the controversial 2014 vintage. He never had any doubts regarding the inherent quality buried deep within this difficult vintage with its temperature extremes and humidity-based diseases. The 2014 Barolo Monvigliero ultimately proves to be a fragile and delicate wine with pure essence of wild rose and violet. Monvigliero is known as the perfumed vineyard, thanks to those beautiful floral nuances. While contemplating the bouquet, you feel like you are standing in the middle of a rose garden. The wine offers loose-knit structure with fine tannins that are polished, etched and very linear. Some 7,500 bottles were made in 2014, down from an average annual production of 8,000. |
|||||||||
|
|
皮尔蒙特 | 1 | 98 (DC) |
保税价格
￥ 18,125.00 |
|||||
Decanter (98)Fabio Alessandria impressed with his Monvigliero 2014. In the cool, rainy vintage he was able to produce a Barolo with a Pinot-like elegance. He was one of the first producers to introduce a small amount of stalks to the Nebbiolo during winemaking. In the warm vintage of 2015 his Monvigliero is extremely pale and garnet-coloured yet full of fresh flowery notes such as peony, violet and rose, with rhubarb plant, wild strawberry and cinnamon candy aromas and flavours. Super elegant, it shows firm, velvety tannins with an austere finish yet a great integration of fruit. Rarely is it possible to taste such a balance of elegance and power. |
|||||||||
|
|
皮尔蒙特 | 1 | 97 (JD) |
保税价格
￥ 9,965.00 |
|||||
Jeb Dunnuck (97)The 2018 Barolo Monvigliero is irresistible with its expressive perfume of wildflowers, cinnamon, grenadine, and incense. This medium-bodied Barolo offers ultra-fine tannins that coax through the palate, with an even arch of vibrant fruit, crushed stones, and spice. This beautifully seductive wine harkens to the graceful nature of villages such as Chambolle in Burgundy with its incredible finesse, yet it is not lacking in structure. Drink 2023-2043. |
|||||||||
|
|
皮尔蒙特 | 2 | 99 (JD) |
保税价格
￥ 27,175.00 |
|||||
Jeb Dunnuck (99)The 2019 Barolo Monvigliero is produced entirely from whole clusters and is a pale ruby, with a spicy and lifted perfume revealing layers of cinnamon, red berries, tarragon, and white pepper. Medium-bodied, with ultrafine tannins and a long finish, this is highly refined, with a Burgundian aesthetic of purity and beautiful concentration. A singular and exceptional wine, drink it over the next few decades. |
|||||||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 11,110.00 |
|||||
