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    Bruno Paillard

    Bruno Paillard is a dreamer, perfectionist and a romantic, but above all, makes excellent Champagne.  In the early 80s he seized the opportunity to make Champagne in his own name. Selling his Jaguar, and using old family contacts, he bought grapes from only the best vineyards, setting himself against the established houses. He has succeeded with the Blanc de Blancs, 100% Chardonnay, is from only Grand Cru vineyards rated as the very best in the region.



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    (9)

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    9 Products

    姓名
    价格
    产品名 地区 数量 分数 价格
    香槟 1 94 (VN (AG))
    保税价格
    ¥ 7,525.00
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    Vinous - Antonio Galloni (94)

    The 2012 Blanc de Blancs Grand Cru is a beautiful, expressive wine that captures the natural richness and radiance so typical of the year. Tropical accents, lemon confit and white flowers all meld together. On the palate, the 2012 is quite resonant, and yet it remains translucent and light on its feet. There is so much to admire in this racy Blanc de Blancs from Bruno Paillard. Disgorged: April, 2019.
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    香槟 1 -
    保税价格
    ¥ 5,930.00
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    香槟 1 93 (RP)
    保税价格
    ¥ 1,850.00
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    Wine Advocate - Robert Parker (93)

    Paillard’s NV Blanc de Blancs Reserve Privee is an attractive, fresh offering redolent of pears, flowers, mint and minerals. Medium in body, this superb Champagne offers outstanding length and a clean, refreshing finish.
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    香槟 12 94+ (WA)
    保税价格
    ¥ 3,054.00
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    Wine Advocate (94+)

    Disgorged in May 2022, the Paillard NV Extra-Brut Blanc de Blancs Grand Cru is superbly fresh, offering up aromas of orchard fruit, lemon, spring flowers and menthol touches. Medium to full-bodied, expressive and precise with a delicate mousse, it’s seamless, vinous, chalky and harmonious with a clean and precise finish.
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    香槟 1 -
    保税价格
    ¥ 7,280.00
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    香槟 1 96 (WA)
    保税价格
    ¥ 7,795.00
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    Wine Advocate (96)

    The newly released 2003 NPU Nec Plus Ultra is only the fifth edition since 1990. The ambitious prestige cuvée from Bruno Paillard is only produced in great vintages (so far 1990, 1995, 1996, 1999 and 2003), and only from grand cru villages grapes; the ratio is always 50/50 Pinot Noir and Chardonnay. The first fermentation of the must (only the tête de cuve is used, but that's how it is in all the other BP cuvées) takes place in small oak barrels, where the wine spends ten months. No less than ten years have to pass by until the wine is disgorged as Extra Brut (there is three grams of dosage) and kept in the cellar for another year. This 2003 was disgorged in March 2015. Total production is 4,200 bottles. The wine has an intense yellow-golden color. It is very intense, rich and complex on the beautifully matured nose, where a bouquet of yellow and dried fruit aromas, along with Turkish honey, pistachio, almonds and torrone is displayed. Pure, fresh and mineral on the palate, this 2003 has lots of energy and finesse, is full of tension and develops a very persistent length. A fascinating, atypical 2003 vintage Champagne from that extremely dry and hot year.
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    香槟 2 95 (VN)
    保税价格
    ¥ 4,445.00
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    Vinous (95)

    The 2008 Extra Brut N.P.U. Nec Plus Ultra is a brilliant, taut Champagne. The combination of vintage and the extra brut style favored a Paillard that yields a young Champagne that is quite austere. It will be interesting to see if the 2008 fills out with time in bottle. Today it is piercing in its intensity. Disgorged: April, 2019.
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    香槟 4 -
    保税价格
    ¥ 8,065.00
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    香槟 4 92 (VN (AG))
    保税价格
    ¥ 3,050.00
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    Vinous - Antonio Galloni (92)

    A model of understatement and finesse, the NV Brut Première Cuvée is classic Bruno Paillard. Almonds, jasmine, lemon peel and lime float on the palate in a Champagne that impresses for its weightless, totally gracious personality. Bright chalky, saline-infused notes support the crystalline finish. The Brut Première Cuvée is 45% Pinot Noir, 33% Chardonnay and 22% Pinot Meunier. I have seen the Paillard wines show best with a little more time on the cork, and am inclined to do the same thing here.
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