Littorai
About Littorai
The husband and wife team of Ted and Heidi Lemon, behind Sonoma County based winery Littorai, are a truly unique pairing. Their low-intervention, cool-climate Pinot wines have become some of the most sought-after in all of California.
Ted started his career in Burgundy, working at some of the region's top estates. When he was made winemaker and vineyard manager of Domaine Guy Roulot in Meursault, he was first American ever to hold such a position in Burgundy. Heidi has also worked for some of the world's top producers on the other-side of the Atlantic, namely California's Robert Long Vineyards and Stag's Leap Wine Cellars. Their experiences create a perfect blend of New and Old World winemaking.
Establishing their family-run winery in 1993, their mission with Littorai was to find the best spot to grow Pinot Noir and Chardonnay with minimal intervention winemaking along the coastal zones of the US. They searched the West Coast before finally finding their top spot in the 'true' north of California - the coastal mountains of Sonoma and Mendocino counties.
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Vinous - Antonio Galloni (96)
The 2016 Pinot Noir Hirsch Vineyard is fabulous. Elegant and polished with stunning vertical structure, the 2016 shows why this site in Fort Ross-Seaview is so revered. Crushed flowers, mint and chalk weave through a core of nuanced Pinot fruit. The Hirsch is another wine that needed time to fully blossom. Perched at 1,200-1,400 feet in elevation, most of Hirsch sits just above the fog line, which contributes to its unique microclimate. Superb.保税价格￥ 11,145.00 -
James Suckling (96)
Appealing aromas of ripe red and black fruit, dried flowers and black peppercorns. Medium-bodied with fine, taught tannins. Rather fresh acidity with juicy red cherries and plums. Thyme and paprika spice add complexity. Succulent and supple. Drink or hold.保税价格￥ 13,865.00 -
Wine Advocate (96)
The 2019 Pinot Noir Hirsch Vineyard comes from vines located just one ridge in from the Pacific Ocean and planted in 1995 at 1,200 to 1,500 feet in elevation, Medium ruby in color, it's scented of blood orange, cranberry and rhubarb, with nuances of turned earth, conifer, seaweed and mushrooms. The palate is medium-bodied with an abundance of silty tannins, appealing bursts of acidity, nuanced yet concentrated fruits and a long finish. It deserves at least another 2-3 years in bottle. 318 cases were made.保税价格￥ 11,265.00 -
James Suckling (96)
A lush and aromatic nose of rose petals, violets, black cherries, baking spice and bark. Medium-bodied with dark fruit wrapping around the tight tannins. A lovely, savory palate with spice and dried flowers. Layered and exceptionally juicy. Totally delicious. Drink or hold.保税价格￥ 13,000.00 -
James Suckling (97)
Dried-floral nose, accented by notes of black cherries and a hint of lime leaf. Medium-bodied with tight tannins. Lots of freshness and brightness on the palate. There is depth and complexity, but it’s all in harmony. Paprika and allspice come through. Such a delightful wine, bridging intensity with freshness. Drink or hold.保税价格￥ 5,800.00 -
保税价格￥ 6,800.00 -
James Suckling (99)
A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold.保税价格￥ 12,135.00
