Sub-Region
Sub-Region
-
An exquisite offering from the heart of Italy's Piedmont region, the Livia Fontana Barolo Villero 2017 is a testament to masterful winemaking. This prestigious red hails from the distinguished Villero vineyard in Castiglione Falletto, owned and maintained by the Fontana family for eight generations. Known for their dedication to organic farming and respect for the land, the Fontanas use traditional winemaking techniques and French oak for aging to produce this sublime Barolo.
The Livia Fontana Barolo Villero 2017 is noble and robust, displaying nuanced complexity; ripe red berries and truffle notes are beautifully balanced by vivacious acidity and firm, ripe tannins. Remarkably harmonious and expressive, this fine wine reveals an impressive ageing potential, ensuring a paragon of Piedmontese nobility that is destined to impress for decades. Allow it to slowly unfurl its luminary magic and you'll find it as mesmerising on the palate as it is on the nose.
保税价格￥ 1,180.00 -
From the esteemed cellars of family-run winery Livia Fontana, arises the elegant Livia Fontana Barolo Villero 2017. Conceived in the picturesque locale of Castiglione Falletto, a renowned sub-region of Italy's prestigious Barolo wine circle, this vintage personifies the superior wine tradition of the Piedmont region. The Villero 2017 is a testament to meticulous viticulture, with Nebbiolo grapes hand-harvested from the south-east facing Villero vineyard. Introduced to a fermentation period of 15 days, this wine is aged for 24 months, first in French Oak barrels, and later in traditional Slavonian Oak casks before bottling. The notable terroir synthesis reflects in the wine's graceful ruby hue and complex bouquet of red fruits and spice. For the sophisticated palate, Livia Fontana Barolo Villero 2017 offers an inebriating crescendo of aromatic richness, tannic structure and prolonged finish. A triumphant symphony that honours the essence of Barolo.
保税价格￥ 2,595.00 -
Experience the enchanting harmonious melodies of the Livia Fontana Barolo Villero 2017. This superior wine is a jewel from the renowned Livia Fontana winery, located in the heart of Italy’s celebrated Barolo region. A family enterprise dating back eight generations, their wines brilliantly encapsulate traditional winemaking practices. The Villero 2017, created from 100% Nebbiolo grapes, exudes fine elegance with its rich, complex and balanced structure.
Meticulously aged for 38 months in Slavonian oak barrels, its dazzling resume is accompanied by an aromatic ensemble of red fruits, spices and floral notes. On the palate, the wine presents a harmony of flavours echoing dried fruit, cigar box, and subtle hints of chocolate, rounding off in a persistent and memorable finish.
When you uncork the Livia Fontana Barolo Villero 2017, you're not just tasting a wine - you're partaking in an Italian legacy, a testament to unwavering commitment to premium quality and authenticity.
保税价格￥ 2,810.00 -
James Suckling (98)
This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste.保税价格￥ 1,695.00 -
James Suckling (100)
Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025.保税价格￥ 2,530.00 -
(6x75cl) 2015Vinous (93)
This is the first vintage of the 2015 Brunello di Montalcino Mulino from Pertimali, a lower-elevation cru that’s noted for the high level of marine fossils found in its soils. Here I find a classic display of dried roses, black cherry, dusty earth and freshly-tanned leather. It envelopes the palate in fleshy textures offset by a mix of tart wild berries, zesty acids and savory spice, as building tension puckers the cheeks, seeding them with fine-grained tannins. This comes across as structured yet remarkably balanced, and it’s a beautiful expression of the vintage. Lose your bottles in the cellar for two to three years, and then reap the rewards.保税价格￥ 2,325.00 -
```htmlThe Lorenzo Accomasso Barolo 2010 exemplifies the pinnacle of Nebbiolo craftsmanship from the heart of Piemonte's esteemed Barolo region. Produced by the venerable Accomasso estate, renowned for its commitment to biodynamic viticulture, this exquisite vintage benefits from meticulous vineyard selection and traditional winemaking techniques. Hand-harvested grapes undergo prolonged maceration, fostering a complex tannin structure and profound aromatic depth. Aged for over three years in a combination of French and Slavonian oak barrels, the wine achieves remarkable elegance and balance. The 2010 vintage presents a rich tapestry of dark cherries, truffles, and subtle spices, underpinned by refined acidity and a lingering finish. Lorenzo Accomasso Barolo 2010 is a testament to the producer's dedication to quality, offering connoisseurs a distinguished and memorable expression of Barolo’s terroir.
```保税价格￥ 34,015.00 -
Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses.
The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur.
保税价格￥ 17,965.00 -
One of the finest offerings of the prestigious Piedmont region, the Luca Bosio Barolo 2015 showcases the winemaking excellence that characterises the Bosio family's work. From vineyards boasting calcareous clay soil, this 100% Nebbiolo varietal presents a resounding testament to Italian viticultural prowess. Luca Bosio painstakingly ages this wine in French oak barrels for at least three years, honouring traditions initiated by Bosio patriarch, Egidio. The result is a wine with striking garnet-red hues, an expressive nose of roses and ripe cherries, and a full-bodied palate that marries polite tannins with enamouring dark fruit flavours. The subtle influence of oak and well-poised acidity render the Luca Bosio Barolo 2015 truly harmonious, its enduring finish hinting at promising cellar evolution. Admirers of finely crafted Italian wines will unquestionably appreciate this exquisite delineation of the Nebbiolo grape's potential.
保税价格￥ 1,595.00 -
James Suckling (96)
A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Yet, on the palate, this paints an altogether different picture, in which sleek tannins carry fresh layers of forest fruit long, through a compact, full-bodied palate. Powerful acidity steers it through to a restrained but chewy finish. Drink from 2024.保税价格￥ 4,415.00 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.保税价格￥ 4,375.00 -
James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.保税价格￥ 3,045.00 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.保税价格￥ 3,045.00 -
James Suckling (93)
Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce. Delicious to drink now.保税价格￥ 1,490.00 -
James Suckling (94)
Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine.保税价格￥ 1,445.00 -
Wine Advocate (93)
This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.保税价格￥ 1,545.00 -
Wine Enthusiast (97)
Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support.保税价格￥ 3,220.00 -
Wine Advocate (98)
Released ten years after the harvest, the 2007 Barolo Cannubi Boschis Sibi et Paucis is drop-dead gorgeous. This is an exciting and seductive wine that wins you over with the first sniff. The Sandrone family recently completed construction to enlarge the winery with a special room for storing bottles from the Sibi et Paucis series that is held apart for an additional ten years of bottle aging. This wine peels back into thick and velvety layers that hit the palate with divine flavor intensity. There is no way to exaggerate how beautifully this wine has come together in unity and purpose over the past decade.保税价格￥ 3,410.00 -
Vinous (97)
All of the power and concentration of the year come through loud and clear in the 2006 Barolo Le Vigne. Dark, virile and incredibly intense, the 2006 is an imposing Barolo that still needs time to be at its best. Hints of rose petal, spice and dark red/purplish fruit open up in the glass, but only reluctantly. Readers need to be patient. With a bit of air, the 2006 shows off its notable breath and resonance. I am confident all the rest will come in a few years' time.保税价格￥ 5,890.00 -
James Suckling (96)
Blueberries, flowers and raspberries on the nose. Full bodied, with velvety tannins and a long caressing finish. Lots of toasted oak. Impressive intensity and richness to this. Best after 2015. But so wonderful now.保税价格￥ 5,980.00 -
Vinous (100)
The 2010 Barolo Le Vigne is brilliant. Focused and explosive in its aromatic intensity, the 2010 is fresh and wonderfully nuanced in the glass. It is also aging at a slower rate than the Cannubi Boschis. At nearly ten years of age, the 2010 is fresh, vibrant and so full of energy. It is also every bit as memorable as it was on release.保税价格￥ 10,785.00 -
Vinous (96)
The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana.保税价格￥ 1,545.00 -
Vinous (96)
The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana.保税价格￥ 2,875.00 -
James Suckling (97)
A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. Drink in 2023 or onwards.保税价格￥ 3,490.00 -
Wine Advocate (100)
I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated "wow" moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d'Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet.保税价格￥ 7,330.00 -
Wine Enthusiast (97)
Fragrant and delicious, this gorgeous wine opens with inviting aromas of rose, sandalwood, camphor and perfumed berry alongside whiffs of truffle and French oak. The full-bodied palate combines elegance and structure, featuring ripe Morello cherry, crushed raspberry, licorice and a dollop of vanilla alongside firm, refined tannins. It's already tempting but hold for more complexity.保税价格￥ 2,990.00 -
Vinous (93)
The 2018 Barolo Le Vigne is a mid-weight, tightly wound wine, with a classic sense of austerity that will need at least a few years in bottle to start softening. Red cherry fruit, white flowers, mint and chalk lend brightness and tension throughout. In 2018, the blend of vineyards is Baudana, Villero, Vignane and Merli.保税价格￥ 3,055.00 -
Vinous (97)
The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time.保税价格￥ 5,075.00 -
Wine Advocate (100)
Here it is: the newest creation to emerge from the talented hands of Luciano Sandrone and his family. To be released in 2019, the 2013 Barolo Vite Talin is a wine born from a single vine. They noticed one plant that behaved differently than the others. It produced dark and concentrated fruit. Unlike common Nebbiolo, its leaves showed shallow sinuses between the lobes. Its vigor was different, producing fewer very loose clusters with small berry and seed size. The Sandrone family first noticed this vine in 1987 and named it Talin (a dialect version of the Italian name Natale) after the farmer who originally had the vine. For years, they vinified fruit from this vine separately in order to study its progress. They had a hunch that this mysterious vine was indeed genetically Nebbiolo, and they eventually received confirmation of this from the University of Turin. With this, they earn the right to call this wine Barolo. The massal selection is from Le Coste, and Barolo now results in less than one hectare of vines (6,000 square meters) and less than 2,000 bottles produced per year. This first vintage celebrates the 40th anniversary of the estate (1978-2018). The wine opens to an intense, dark color with extra pulp, power and structure in the mouth. The tannins are soft and rich. The wine is fermented in oak with maceration times that range from 20 to 25 days. It is then aged in tonneaux for two years before going into oval-shaped bottles for another two years before its commercial release. In total, it completes six years of aging at the winery. This is a game changer for the Sandrone family and for Barolo. What I find fascinating is that Barolo Talin takes us away from the discussion of vineyards and crus. It reminds us that the Nebbiolo grape is ultimately what is behind every great Barolo that we love. This wine takes us to the heart of Nebbiolo.保税价格￥ 4,895.00 -
Vinous (93)
Full, bright red. Subdued but deep aromas of smoky red fruits, plum, dried rose, camphor and game; Barolo meets Burgundy. Fat, lush and compellingly sweet; broader and suppler today than Le Vigne, conveying an impression of lower yields. Already shows compelling depth. Here the tannins seem finer and sweeter, or is there simply more powerful buffering material? Lovely finishing flavors of red fruits and spices.保税价格￥ 5,485.00
