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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 2 | - |
保税价格
￥ 1,770.00 |
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Here we have anything but your average Barolo classico... Renato expertly blends his best parcels in Rocche dell'Annunziata (50-year-old vines), Annunziata (26-year-old vines), Boiolo (24-year-old vines) and Villero (30-year-old vines) crus, making this something of a super cuvée. With incredible concentration, structure and balance through to the finish, this is a serious Barolo showing the intensity and classic profile that mark the 2016 vintage out as one of the best ever in Barolo.
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皮尔蒙特 | 2 | - |
保税价格
￥ 1,090.00 |
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Produced from Renato's prized 50 year old Rocche dell'Annunziata parcel. A clay and limestone terroir with a southern exposure. Delicate, perfumed, sweet candied light cherry fruit and so beguiling that for the long-standing disciples of Nebbiolo this Barolo will make you cry it is that sublime. A genius winemaker, a desert island wine.
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皮尔蒙特 | 1 | - |
保税价格
￥ 2,485.00 |
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Produced from Renato's prized 50 year old Rocche dell'Annunziata parcel. A clay and limestone terroir with a southern exposure. Delicate, perfumed, sweet candied light cherry fruit and so beguiling that for the long-standing disciples of Nebbiolo this Barolo will make you cry it is that sublime. A genius winemaker, a desert island wine.
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皮尔蒙特 | 1 | 97 (WE) |
保税价格
￥ 2,865.00 |
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Wine Enthusiast (97)Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036 |
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皮尔蒙特 | 1 | 97 (WE) |
保税价格
￥ 6,305.00 |
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Wine Enthusiast (97)Glossy, elegant and full bod- ied, this beauty opens with aromas of dark berry, menthol, wild rose and exotic spice. The deli- cious, finessed palate doles out mouthfuls of juicy red cherry, raspberry compote, vanilla and licorice framed in taut, fine-grained tannins. Vibrant acidity keeps it focused and lends youthful tension. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 3,060.00 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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托斯卡纳 | 2 | 97 (WI) |
保税价格
￥ 1,860.00 |
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The Wine Independent (97)This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with different exposures, heights, and vine age. The first impression on the nose is of sweet red fruits with a slight green note but after time this melts into a background of sweet spice. On the palate it is soft and medium-full bodied with an elegant texture, gentle acidity and freshness and fine tannins. This is a lovely, graceful example of Merlot. Drink 2022 to 2035. |
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托斯卡纳 | 1 | 94 (DC) |
保税价格
￥ 1,755.00 |
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Decanter (94)Since taking the reins at Riecine in 2016, winemaker Alessandro Campatelli has crafted a Riserva from the 2.6ha 50-year-old Gittori vineyard. It ferments in concrete Nomblot tanks and ages in large untoasted French oak casks from Burgundy cooper Grenier. Pretty strawberry notes provide a backdrop for cinnamon, cardamom and forest brush to shine through. The tannins are supple and powdery, while penetrating acidity rings out on the finish. Plenty of concentration for ageing. |
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威尼托 | 1 | 96 (LM) |
保税价格
￥ 1,460.00 |
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Luca Maroni (96)Wine Makers Notes: Castelforte Corvina is a dry, full-bodied wine with a deep ruby red color. It shows a scent of black cherries and ripe blackberry with hints of vanilla and sweet spices. A perfect match for red meats, game and mature cheeses. |
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托斯卡纳 | 1 | - |
保税价格
￥ 1,995.00 |
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托斯卡纳 | 18 | 100 (DC) |
保税价格
￥ 2,475.00 |
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Decanter (100)Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils. |
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皮尔蒙特 | 3 | 92 (VN) |
保税价格
￥ 1,995.00 |
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Vinous (92)The 2012 Barbaresco Montestefano is an excellent choice for drinking now and over the medium term, as it is already quite expressive. Soft, silky tannins wrap around a core of dried flowers, red cherries, mint, spices, licorice and leather. The 2012 is a relatively approachable young Barbaresco from Rivella. Drink it over the next 10-15 years. |
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皮尔蒙特 | 1 | 92 (VN) |
保税价格
￥ 5,620.00 |
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Vinous (92)The 2014 Barbaresco Montestefano is a dark, mysterious wine. Wild black cherry, lavender, cloves, menthol and leather add to the wine's somber personality. Readers should expect a potent, old-school Barbaresco built on structure. This is an especially raw, brooding wine for the year, and yet there is so much character. |
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皮尔蒙特 | 2 | 95 (VN) |
保税价格
￥ 3,535.00 |
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Vinous (95)The 2015 Barbaresco Montestefano is a glorious wine that captures Rivella's style at its best. Deep, fresh and full of energy, the 2015 shows a refined side of this highly regarded Barbaresco site, with soft edges that give the wine tremendous raciness as well as immediacy. This is a positively stellar, captivating wine from Guido Rivella. |
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皮尔蒙特 | 5 | 95 (VN) |
保税价格
￥ 3,765.00 |
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Vinous (95)The 2016 Barbaresco Montestefano is magical. Bright and translucent, the 2016 pulses with energy from the very first taste. This is about as classic as things get in Barbaresco today. Sweet rose petal, cinnamon, dried flowers, cedar and mint all give this ethereal, wonderfully nuanced Barbaresco ton of subtlety. A kick of bright Nebbiolo acids and tannins give energy and shape. |
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皮尔蒙特 | 42 | 94 (VN) |
保税价格
￥ 3,535.00 |
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Vinous (94)The 2017 Barbaresco Montestefano is open-knit and radiant, which makes it a terrific choice for drinking now and over the next 15-20 years. Sweet tobacco, cedar, spice and leather are some of the many notes that grace the 2017, a wine that marries the natural intensity of the year with the super-classic style that is the house signature. Grippy but well balanced tannins round out the persistent finish. |
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皮尔蒙特 | 41 | 91 (VN) |
保税价格
￥ 3,670.00 |
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Vinous (91)The 2018 Barbaresco Montestefano shows the lighter style of the year. Sweet perfumed and nuanced, the 2018 is an attractive, easygoing wine to drink now and over the next handful of years. Dried cherry, mint, cedar and tobacco. All of the house signatures are present, but in a decidedly smaller scaled style. In exchange, the 2018 will drink nicely right out of the gate. I would not push my luck on aging. |
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皮尔蒙特 | 49 | 93+ (VN) |
保税价格
￥ 3,670.00 |
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Vinous (93+)Just bottled about a month before my visit, the 2019 Barbaresco Montestefano immediately shows the pedigree of the year in its breadth and overall substance. Aromatically it is quite closed, but that is not at all surprising. Behind that, there is good depth and plenty of character. As always, the Barbaresco here has that gently oxidative character that is the house signature. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 3,565.00 |
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皮尔蒙特 | 4 | - |
保税价格
￥ 1,770.00 |
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皮尔蒙特 | 2 | - |
保税价格
￥ 1,860.00 |
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皮尔蒙特 | 1 | - |
保税价格
￥ 1,045.00 |
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Experience the richness of Italian wine-making with the 'Rizzi Barbaresco 2016'. This Nebbiolo-based wine hails from the esteemed Rizzi estate, located in the heart of the Piedmont region. These vineyards are known for their marl and clay-enriched soils, providing the ideal conditions for grape cultivation. Each batch of grapes is handpicked at optimal ripeness to ensure the finest quality. The 2016 vintage exhibits intricate layers of complexity. Intense yet ethereal, it hosts a tantalising bouquet of red cherries and roses, balanced by hints of spice and earthiness. Enticing tannins and a gentle acidity complement its robust structure, signifying the wine’s excellent ageing potential. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 14,500.00 |
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皮尔蒙特 | 2 | 95 (WA) |
保税价格
￥ 4,750.00 |
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Wine Advocate (95)Drawing its fruit from a leased vineyard in Neive, the Roagna 2014 Barbaresco Albesani opens to a medium ruby color with pretty garnet highlights. The wine is redolent of dark fruit, dried cherry, tilled earth and black licorice. There is much more aromatic intensity here than you might expect given the rather subtle and nuanced appearance the wine makes in the glass. The soils in Albesani are fundamentally calcareous, and these conditions add to the perfumed and fragrant qualities you get here. Production for this wine is 230 cases (of 12 bottles each). |
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皮尔蒙特 | 2 | 93 (VN) |
保税价格
￥ 4,795.00 |
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Vinous (93)The 2015 Barbaresco Albesani is gracious, floral and lifted, which is not common in Albesani, where the wines tend to be more powerful. Bright acids and lively tannins give the 2015 its shape and energy. This translucent, inviting Barbaresco has so much to offer. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 5,620.00 |
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皮尔蒙特 | 2 | 98+ (VN) |
保税价格
￥ 8,155.00 |
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Vinous (98+)The 2010 Barbaresco Crichët Pajè is one of the most captivating and arrestingly beautiful wines I have ever tasted from Roagna. Intense, penetrating Nebbiolo aromatics make a strong opening statement before the 2010 literally takes over all the sense. Medium in body and yet also remarkably deep. Rose petal, kirsch, dried herbs, hard candy, mint and sweet spice develop in the glass, but it is the wine's sense of harmony that really stands out. The 2010 spent five years in cask (one less than normal), a choice that paid off handsomely. |
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皮尔蒙特 | 2 | 94+ (VN) |
保税价格
￥ 9,065.00 |
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Vinous (94+)The 2012 Barbaresco Crichët Pajè is tight and not especially expressive today. In this vintage, the Crichët Pajè is a bit more floral and lighter in structure than it can be. Imagine Burgundy with Nebbiolo acids and tannins. Among other things, that means the 2012 will drink well with minimal cellaring, in relative terms for this bottling. Despite its reticence, the 2012 is also restrained and so nuanced. I can't wait to see how it develops in bottle. |
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皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 6,030.00 |
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Wine Advocate (95)Of the three single-vineyard Barbarescos produced by Luca Roagna, Gallina tends to be finest and the most delicate. This parcel was leased up until one year ago when Luca was finally able to buy it. It measures one hectare and is characterized by sandy soils. These conditions give rise to floral perfumes with sweet, soapy aromas of lavender and lilac. The 2019 Barbaresco Gallina is underpinned by a long sense of silkiness and finesse. The tannins are sweet, and the wine shows ample energy before closing with polished intensity. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
