Brunello di Montalcino
Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be including within blends.
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Brunello di Montalcino
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 3,060.00 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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托斯卡纳 | 1 | - |
保税价格
￥ 1,995.00 |
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托斯卡纳 | 18 | 100 (DC) |
保税价格
￥ 2,475.00 |
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Decanter (100)Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils. |
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托斯卡纳 | 1 | 95 (VN) |
保税价格
￥ 2,130.00 |
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Vinous (95)The 2015 Brunello di Montalcino is laced with spicy, dark red fruits, wild, sweet and spicy floral tones that give way to savory herbs, hints of animal musk and black earth. On the palate, it's soft, enveloping, almost creamy in texture and offset by a mix of savory spice, fine tannin and saturating mineral tones as black cherry and sage seem to hover on the senses. The finish is spicy and long, structured, but also with vibrant primary fruits holding on strong, as a twang of savory herbs lingers long. |
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托斯卡纳 | 1 | 95 (WA) |
保税价格
￥ 2,350.00 |
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Wine Advocate (95)The Castello Romitorio 2016 Brunello di Montalcino is a classic expression of the vintage, showing lots of ripe fruit, crushed mineral, herbal nuances and varietal-driven purity. This wine nails that sweet spot between elegance and power that is not easily achieved. It offers an expanded array of Sangiovese flavors with wild cherry, forest floor, crushed clove and medicinal herb, but it also shows plump density and a velvety texture. Filippo Chia and his team have created a sold wine for medium or long-term drinking. Production is exactly 58,874 bottles. |
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托斯卡纳 | 1 | 96 (JS) |
保税价格
￥ 4,290.00 |
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James Suckling (96)Extremely perfumed and pure on the nose with bright and vivid, crushed cherry and berry character. Full body. Tight and poised with rich yet polished tannins and an ever so long finish. Needs at least three or four years to come together. Better after 2021. |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 2,040.00 |
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Vinous (97)The 2016 Brunello di Montalcino Filo di Seta is a remarkably pretty and pure expression of the vintage. It impresses with a lifted yet stimulating display of bright red fruits and savory spice, framed by notes of crushed stone, animal musk and dusty florals. This boasts striking depth and elegant textures, all offset by a mix of tart wild berries and cool-toned acids, as salty minerals create an almost-crunchy feel toward the close. The tannins are firm yet rounded, displaying tremendous balance and length, as the 2016 Filo di Seta never grows tiring or youthfully clenched. That said, the best is yet to come for this complex and age-worthy effort. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 10,590.00 |
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Vinous (98)After tasting and loving the annata, I had high expectations for the 2016 Brunello di Montalcino Filo di Seta Riserva. This is youthfully restrained and grumbling in the glass, but it’s worth waiting for, as a captivating display of mentholated herbs, dusty rose, lavender, black cherries, hints of animal musk and crushed ashen stone evolves before your eyes. It’s deeply textural and polished in feel, but also full of zesty, cooling acidity that enlivens the sultry core of dark fruits and exotic spices. A saturation of tannin coats the palate, creating a massively structured and long finale with lingering remnants of salted licorice and inner violet tones. The 2016 Riserva Filo di Seta may be a masterpiece in the making, though it will be many years before it shows all of its hidden beauty. |
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托斯卡纳 | 5 | 98 (WS) |
保税价格
￥ 6,225.00 |
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Wine Spectator (98)This stunning red exudes bright cherry, blackberry, plum, iron and tobacco aromas and flavors, all knit together almost seamlessly, with vibrant acidity and refined tannins. Shows a combination of power and grace, with a long fruit and savory aftertaste. Best from 2023 through 2047. 620 cases made, 150 cases imported. |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 7,540.00 |
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Vinous (97)The 2016 Brunello di Montalcino Riserva lifts up with elegance and richness, as sweet lavender and violets give way to a more savory display of black cherries, Tuscan dust and cedar box with hints of cooling mint. This rushes the palate with sweet red fruits and spices, silky yet lifted, and displaying a delicacy not expected from the Riserva category, yet quite welcome. Beneath is a core of power and density just waiting to unfold. Minerality comes through in the finale, mingling with a fine coating of tannin and hints of spicy citrus. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, one tonneau and one large cask, from Romitorio’s cellar. Simply stunning. |
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托斯卡纳 | 1 | 96 (FS) |
保税价格
￥ 3,310.00 |
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Falstaff (96)Clear ruby. Charming nose with rich notes of ripe plums, some cranberry and wild raspberry, liquorice in the background. Characterised on the palate by grippy, gripping tannin, hearty, fine ripe fruit, seems a bit rough on the finish. |
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托斯卡纳 | 1 | 97 (JD) |
保税价格
￥ 3,670.00 |
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Jeb Dunnuck (97)Also expressive, the 2019 Brunello Di Montalcino Piaggione is ruby with a magenta tinge and offers notes of raspberry liqueur, violets, and polished wood spices. Refined with fine tannins and a very balanced texture, it’s velvety and has a long finish. Drink 2025-2045. |
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托斯卡纳 | 2 | - |
保税价格
￥ 8,495.00 |
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Introducing the distinguished Salicutti Brunello di Montalcino Piaggione Riserva 2013, a profound embodiment of Italian winemaking. Produced in the globally renowned Montalcino region, this exceptional wine hails from Salicutti, a prestigious estate committed to biodynamic practices and dedicated to preserving the purity of Sangiovese. The Salicutti Brunello di Montalcino Piaggione Riserva 2013 is birthed from grapes harvested from the Piaggione vineyard, known for its uniquely diverse microclimate and rich soil composition. Aged for over 36 months in Slavonian oak barrels, this rich, ruby-red coloured Brunello offers a complex bouquet of ripe cherries, blackberries, and tobacco, all underpinned by a solid structure and velvety tannins. The lengthy ageing process enhances the wine’s depth and ensures its long-term potential, allowing connoisseurs to appreciate its evolving character. Offering an unparalleled taste experience, it is a testimony to Salicutti's commitment to creating an excellent and environmentally conscious winemaking. |
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托斯卡纳 | 1 | 98 (KO) |
保税价格
￥ 5,800.00 |
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Kerin O'Keefe (98)Smooth and delicious, the 2019 Salicutti Sorgente Brunello is gorgeous. The latest vintages are among the best I’ve had from Salicutti, and this wine is the best of all so far. It delivers classic Sangiovese aromas of violet, ripe forest berry, underbrush, leather and spice that on the delicious palate become more defined as ripe Morello cherry, raspberry, licorice and tobacco. Firm, ultra-refined tannins offer enveloping support while bright acidity keeps it balanced. |
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托斯卡纳 | 2 | 97 (KO) |
保税价格
￥ 5,150.00 |
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Kerin O'Keefe (97)Earthy aromas of truffle, underbrush, rose and new leather shape the nose along with scents of dark-skinned berry and eucalyptus. Full-bodied and youthfully tense, the savory palate delivers crushed black cherry, crushed raspberry, licorice and tobacco set against tightly knit, refined tannins and fresh acidity. |
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托斯卡纳 | 1 | 98 (KO) |
保税价格
￥ 4,930.00 |
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Kerin O'Keefe (98)Camphor, ripe wild berry, underbrush and pipe tobacco are just some of the aromas that emerge on this stunning red. Full-bodied and smooth, the elegantly structured, savory palate boasts juicy Marasca cherry, truffle and licorice alongside streaks of spiced cranberry and fresh acidity that keep it focused and balanced. Taut, refined tannins provide seamless support. |
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托斯卡纳 | 1 | 98 (KO) |
保税价格
￥ 5,305.00 |
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Kerin O'Keefe (98)The beautiful nose reveals new leather, forest floor, violet and woodland berry. The focused, full-bodied palate is elegantly structured and savory, delivering juicy Marasca cherry, licorice and cinnamon alongside crushed mint and the barest hint of game. Taut, refined tannins bright acidity keep it energized and youthful. |
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托斯卡纳 | 2 | 98 (KO) |
保税价格
￥ 6,370.00 |
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Kerin O'Keefe (98)The 2019 Brunello from Salvioni is utterly gorgeous, starting with its intense aromas of lavender, new leather, perfumed berry, eucalyptus and pipe tobacco. Delicious and full-bodied but showing elegant restraint, the youthfully austere palate shows Marasca cherry, cranberry, star anise and black tea set against tightly wound, refined tannins. Bright acidity keeps it balanced and energized. Give this beauty time to fully develop. |
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托斯卡纳 | 1 | 89 (VN) |
保税价格
￥ 1,780.00 |
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Vinous (89)The 2017 Rosso di Montalcino is an intense, racy wine. Readers will find a rich, textured Rosso that captures all the power of the year. The volatile acidity is on the higher side, which is not unusual for traditionally made wines, but it is something readers who are especially sensitive should be aware of. There is no shortage of personality or character, though, that much is clear, but a full appreciation of the Salvioni 2017 Rosso requires a forgiving palate. Both bottles I tasted showed similarly. |
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托斯卡纳 | 1 | 93+ (VN) |
保税价格
￥ 2,505.00 |
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Vinous (93+)The darkly alluring 2019 Rosso di Montalcino captivates, as crushed ashen stone and balsam herbs give way to plum sauce and a hint of sweet mint. Its textures are like velvet yet lifted, with a tactile mix of sour cherries and ripe strawberries over a salty core of stimulating acids and minerals. The 2019 finishes structured, impossibly long and spicy, leaving a staining of primary concentration under an air of purple-toned inner florals. This is just an infant today with the potential for greatness. Frankly speaking, many producers would be lucky to be bottling a Brunello of this Rosso’s caliber. |
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托斯卡纳 | 1 | 93 (WA) |
保税价格
￥ 2,230.00 |
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Wine Advocate (93)The excellent Salvioni 2021 Rosso di Montalcino La Cerbaiola offers very smooth balance with forthcoming aromas of red fruit, dried cherry and pressed violet or lilac. There is a good duality here between primary fruit and delicate floral nuances. The mouthfeel is crisp and tight, with a focused approach that sets this wine up for chicken or pork roast. This Rosso stands out for its jovial character. |
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 5,890.00 |
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James Suckling (98)Wow. This is really fantastic with outstanding depth of fruit and ripe and silky tannins. So much blueberry and cedar character with hints of flowers. Full body, fine tannins and a fresh and clean finish. Lovely balance to this wine. Better after 2022 but already exciting to taste. |
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托斯卡纳 | 5 | 98 (JS) |
保税价格
￥ 2,520.00 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 3,875.00 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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托斯卡纳 | 7 | 98 (WS) |
保税价格
￥ 2,675.00 |
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Wine Spectator (98)This red is laden with balsamic aromas and flavors of juniper, rosemary and rose, plus black currant and raspberry fruit. There's an underlying mineral element, along with firm, mature tannins that enhance the overall elegance and finesse. Best from 2024 through 2045. 1,200 cases made, 600 cases imported. |
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托斯卡纳 | 1 | 95 (VN) |
保税价格
￥ 1,325.00 |
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Vinous (95)Deep, dark red fruits and exotic spices give way to hints of menthol, flowery undergrowth and tobacco as the 2016 Brunello di Montalcino Ugolforte unfolds in the glass. It’s silky-smooth and cool-toned with ripe woodland berries, hints of clove and blood orange. Fine tannins coat the palate, but energy remains high due to vibrant acidity, as this tapers off with a salty, almost silty minerality under rosy inner florals. The 2016 spent only six months in second-pass barriques before being completed in 30-hectoliter Slavonian oak for another 40 months. Retasting this wine with another year of bottle age was a total pleasure. |
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托斯卡纳 | 1 | - |
保税价格
￥ 3,125.00 |
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Celebrated for its exceptional vintage, the San Giorgio Brunello di Montalcino Ugolforte 2017 expertly captures the essence of Tuscany's idyllic winegrowing region. Crafted by San Giorgio, a prestigious winery with an illustrious heritage in the heart of Montalcino, it embodies both traditional refinement and detailed viticulture. This remarkable Brunello displays the winery's commitment to bio-dynamic practices, using hand-selected Sangiovese Grosso grapes from old vines. Aged for 36 months in Slavonian oak barrels, the wine is a testament to meticulous ageing that enhances its complexity. It boasts an enchanting dark ruby hue, while the nose reveals fragrant notes of cherry, leather, and spice. On the palate, this Brunello offers bold flavours of ripe red fruit, with a touch of earthy truffle, and a lingering finish. The San Giorgio Brunello di Montalcino Ugolforte 2017 is an unmistakable mark of Italian wine craftsmanship. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 3,330.00 |
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James Suckling (97)Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards. |
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 2,630.00 |
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James Suckling (98)Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards. |
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托斯卡纳 | 1 | 96 (JS) |
保税价格
￥ 2,920.00 |
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James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
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Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be included within blends.
