Brunello di Montalcino
Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be including within blends.
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Brunello di Montalcino
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 2 | 95 (WA) |
保税价格
￥ 2,360.00 |
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Wine Advocate (95)The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed rose, bright cherry, tobacco and balanced oak spice. This wine definitely has a special groove. It offers a ripe, round texture with good acidity followed by fine, chalky tannins. This is impressive quality for 109,600 bottles produced. In fact, this is one of the best village Brunellos from Giacomo Neri and his family made so far. |
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托斯卡纳 | 4 | 100 (WA) |
保税价格
￥ 10,910.00 |
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Wine Advocate (100)Here is a stunning wine that exudes excellence in primary material and winemaking craft. Man and nature come together with perfect precision and harmony in the 2010 Brunello di Montalcino Cerretalto. The balance is exquisite. Bold cherry and blackberry notes are followed by crushed mineral, licorice, smoke and lightly fragrant cedar. The wine also shows convincing power and volume. It spreads evenly over the palate, and its flavor intensity can be counted over many long minutes. Cerretalto is beautifully concentrated and rich, but it is never too heavy or dense. This is an Italian icon that is still drinking young now, but it has an exciting world of possibility ahead. I think we'd all like to come along for the ride. |
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托斯卡纳 | 1 | 98 (WA) |
保税价格
￥ 6,080.00 |
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Wine Advocate (98)The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought. |
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托斯卡纳 | 2 | 97 (WA) |
保税价格
￥ 5,690.00 |
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Wine Advocate (97)There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time. Only 9,771 bottles were made. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 5,255.00 |
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James Suckling (100)This is a momentous wine with incredible power and structure that has so much minerality and crushed-stone character to the black cherries and blueberries. Full-bodied and tannic, yet the tannins are layered and polished with a glorious, creamy and juicy texture that coats your mouth. It goes on for minutes. Incredible wine. Try after 2025. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 6,935.00 |
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James Suckling (100)Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now. |
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托斯卡纳 | 3 | 100 (JS) |
保税价格
￥ 4,460.00 |
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James Suckling (100)Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and savory with a crushed bean and cherry aftertaste. Defining today’s Brunello with purity and perfection of fruit. Making the most of an outstanding vintage. A selection from a seven-hectare parcel of 50-year-old vines. Drink after 2026. |
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托斯卡纳 | 1 | 96 (WA) |
保税价格
￥ 4,205.00 |
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Wine Advocate (96)This edition of Casanova di Neri's celebrated single-vineyard wine opens to a luminous garnet color and exuberant fruit aromas. The 2012 Brunello di Montalcino Tenuta Nuova offers a lot to the bouquet, from sweet cherry aromas to savory tones of tobacco and leather. This wine shows a powerful inner motor of flavor concentration and density that propels it forward. All that density and richness wraps thickly over the palate. This is a lasting wine of brawn and muscle. |
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 4,535.00 |
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James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 3,250.00 |
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James Suckling (99)The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 3,185.00 |
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James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 3,570.00 |
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James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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托斯卡纳 | 4 | 96 (WA) |
保税价格
￥ 2,975.00 |
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Wine Advocate (96)This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage. |
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托斯卡纳 | 3 | 97 (WA) |
保税价格
￥ 4,115.00 |
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Wine Advocate (97)In my mind, this is the wine that best represents the Casanova di Neri house style. With 30 months of aging in tonneaux, it shows enormous richness and texture, and the stellar fruit quality appears with more primary elegance compared to the more expensive Cerretalto that is released with an extra year of aging. That dynamic is especially pronounced in a comparison of the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of toasted spice, black fruit, ink, blackberry compote, licorice and star anise. Dark as night, it is exceptionally well crafted with a robust delivery of concentrated fruit and solid tannic structure. You can count on excellent cellar potential, or at a minimum, serve it with a classic steak. Production is exactly 69,696 bottles. |
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托斯卡纳 | 2 | 93 (VN) |
保税价格
￥ 1,335.00 |
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Vinous (93)The 2019 Rosso di Montalcino Giovanni Neri is hauntingly dark, with masses of ashen crushed stone and exotic spices that unfold to reveal rich blackberry and plum. This is so soft and silky yet vibrant, cascading ripe red and black fruits across the palate with ease, as minerals slowly saturate. It’s lightly structured with ripe plums and spice, hints of licorice and a flourish of salty minerals. The 2019 will be enjoyable right out of the gate, but it will also hold up nicely through short-term cellaring. |
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托斯卡纳 | 1 | 100 (VN) |
保税价格
￥ 5,260.00 |
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Vinous (100)The 2017 D'Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but there is plenty of cellaring potential too. In a word: epic. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 2,430.00 |
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Vinous (98)The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 2,270.00 |
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James Suckling (97)Wonderful aromas of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins and a long and intense finish. Shows excellent length. Drink after 2021. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 1,760.00 |
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James Suckling (99)The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025. |
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托斯卡纳 | 5 | 96 (JS) |
保税价格
￥ 2,445.00 |
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James Suckling (96)This is really fine on the palate with wonderfully integrated tannins that give tension and focus. It’s medium-bodied with lovely berry, cherry, cedar and spice. Peaches and flower stems, too. Creamy texture. Extremely long and vivid. Structured, but showing beautiful drinkability with wonderful balance and form. One to drink or hold. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 9,300.00 |
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James Suckling (97)Another structured, layered red with blackberry, plum, walnut and cigar-box aromas and flavors. It’s full-bodied with depth and intensity. Tight and structured. A wine with a long future. Fine-grained and refined. Try after 2025. |
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托斯卡纳 | 1 | 17.5+ (JR) |
保税价格
￥ 4,895.00 |
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Jancis Robinson (17.5+)Cask sample 1: Lustrous mid ruby with orange tinges. Still a little progress, but finer on the nose than the 2012. Subtle cherry and a hint of tea leaves. Proper Burgundian in style, think Marroneto but with added ripeness. Spectacular balance and ends on austere tannins. This just needs more time but is already exciting. Cask sample 2: A shade deeper. More slumbering and with a little more concentration on the nose than cask sample 1. Intense, ripe raspberry and oatmeal notes. Juicy and almost a little racy, and with firmer tannins than sample 1, and a touch bitter at this stage. Shares breed and elegance with no 1, even if the tannins are more upfront. Yet the length and elegance are impressive. |
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托斯卡纳 | 1 | 95 (JS) |
保税价格
￥ 6,200.00 |
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James Suckling (95)Extremely aromatic with plums, black cherries, flowers and some orange peel. Hints of cedar and sandalwood. Full-bodied with firm, silky tannins that are polished and very pretty. This is really well crafted and poised. Refined finish. Drink after 2024. |
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托斯卡纳 | 1 | - |
保税价格
￥ 7,530.00 |
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托斯卡纳 | 1 | 98 (JD) |
保税价格
￥ 6,690.00 |
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Jeb Dunnuck (98)The 2019 Brunello Di Montalcino pours a bright red color and shows more aromatic restraint than the 2021. The nose shows wild raspberries, darker berries, and dried floral tones, with a more muted, understated frame. Medium to full-bodied, it offers ripe tannins, balanced acidity, and solid length, although it feels a touch less polished than the 2021 at this stage. It should drink well over the next 12 to 15 years. Drink 2026-2041. |
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托斯卡纳 | 1 | - |
保税价格
￥ 3,055.00 |
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Incredible purity of bouquet; wild cherry, red licorice, dried herbs and soft earth tones – it is both fine and intense. Sweet and ripe on the attack, crisp acidity then kicking in to balance the generous fruit. Tannins are fresh, defined and well - integrated. Although suave, it is authentic and offers plenty of nuances. The finish is long and polished - it has longevity that other Rossos only dream of, but also delights immediately.
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托斯卡纳 | 1 | 96 (WS) |
保税价格
￥ 2,700.00 |
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Wine Spectator (96)Exuding cherry, strawberry, floral and tobacco aromas and flavors, this effusive, fruity style is bright and elegant, with terrific harmony and a long, mouthwatering finish that leaves a mineral impression. Very compelling. Best from 2020 through 2036. |
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托斯卡纳 | 1 | 92+ (WA) |
保税价格
￥ 2,750.00 |
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Wine Advocate (92+)Like the other wines I tasted from Ciacci Piccolomini d'Aragona this year, I am surprised by the soft ripeness achieved in the 2014 Brunello di Montalcino. This was a cool and soggy vintage so those dark and sweet fruit flavors are counterintuitive. However, they elevate the wine to a higher intensity threshold and a more profound flavor profile. The wine offers enough crisp acidity and tannic firmness to hold it tightly together at this young stage in its lifespan. Some 60,000 bottles were released. |
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托斯卡纳 | 26 | 98 (JS) |
保税价格
￥ 2,695.00 |
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James Suckling (98)Extremely perfumed and decadent with dried flowers and spices and fresh mushrooms. Cherries,too. Full body. Solid core of fruit, yet ever so fine tannins. Goes on for minutes. Such beautifully crafted tannins. Drink after 2021. |
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Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be included within blends.
