Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
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Barolo
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Wine Advocate (95)
Introducing the 2015 Barolo Arione. This is the first vintage produced of the newest wine to join the extended and ever-evolving Conterno portfolio. Only three oak casks were produced: the one I tasted from to write this review, one that was auctioned off to charity and the third botte that ended up becoming part of the iconic Monfortino blend. That fruit from the recently acquired Arione vineyard would be deemed good enough to end up in Monfortino tells a lot about how confident Roberto Conterno is in this product. From a tasting point of view, this wine is characterized by richness and density, with a polished mineral note that never hides from view. The richness of the soils in this vineyard correspond to the density and structure of the wine. Most of the vineyard was planted in the 1960s with some replants throughout the 1980s and 1990s. If Francia is elegance, Arione is power.保税价格￥ 8,320.00 -
保税价格￥ 8,120.00
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Wine Advocate (96)
The Giacomo Conterno 2020 Barolo Arione strikes on the darker and more saturated side of the Nebbiolo spectrum. This vineyard site in Serralunga d'Alba reveals dark fruit and scorched earth, but those baritone aromas are given lift by a brilliant pop of sweet red cherry. The 2020 vintage is actually less intense and concentrated compared to past releases, and you can count on this wine for a special touch of elegance. It closes with a silky and very precise sense of structure. Winemaking is the same for most of the estate wines. The Arione saw three weeks of skin maceration with submerged cap, a few punch-downs, pump-overs and délestage. Cap management has been the same at this estate for 20 or 30 years. The results offer pretty fruit succulence with impressively glossy tannins.保税价格￥ 9,000.00 -
Vinous (96)
Conterno's 2015 Barolo Cerretta is sensual and inviting, until the firm Nebbiolo tannins kick in. Bright floral and orange zest notes perk up a core of sweet red cherry fruit. Medium in body and beautifully persistent, the Cerretta is positively stellar. Just as it was from barrel, the 2015 is so refined, so alluringly young, that it really does not seem like a Serralunga Barolo at all.保税价格￥ 8,265.00 -
Wine Advocate (97)
Showing muscle and brawn, the Giacomo Conterno 2020 Barolo Cerretta stands apart thanks to its richer texture. There is more stuffing and volume in this expression from Serralunga d'Alba with layers of dark fruit, rusty nail and bitter orange marmalade (with highlights of sweetness and sourness). In the case of the Cerretta, you get an extra layer of intensity that is delivered alongside beautiful velvety tannins. That feeling reminds me of the soft skin on animal antlers. The 2020 vintage will be remembered for elegance, and 2019 is noted for its heftier structure. Roberto Conterno says that the upcoming 2021 vintage is a mix of both.保税价格￥ 3,185.00 -
Wine Advocate (97)
Showing muscle and brawn, the Giacomo Conterno 2020 Barolo Cerretta stands apart thanks to its richer texture. There is more stuffing and volume in this expression from Serralunga d'Alba with layers of dark fruit, rusty nail and bitter orange marmalade (with highlights of sweetness and sourness). In the case of the Cerretta, you get an extra layer of intensity that is delivered alongside beautiful velvety tannins. That feeling reminds me of the soft skin on animal antlers. The 2020 vintage will be remembered for elegance, and 2019 is noted for its heftier structure. Roberto Conterno says that the upcoming 2021 vintage is a mix of both.保税价格￥ 6,120.00 -
Vinous (98)
The 2015 Barolo Francia is a soaring, regal wine endowed with tremendous intensity in all of its dimensions. The most reticent and inward of the 2015s, the Francia possesses superb textural density and persistence all the way through to the explosive finish. An immense, towering Barolo, the Francia is positively stellar. It is also going to require a number of years to be at its best. In recent years, the Conterno Barolo Francia has often been relatively accessible post bottling, the 2015 is far from that.保税价格￥ 10,095.00 -
Vinous (97)
Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all the casks were blended for the Barolo Francia.保税价格￥ 10,740.00 -
Vinous (98)
The 2020 Barolo Francia is fascinating to taste next to the 2021. A substantial young Barolo, the 2020 offers notable mid-palate density and tons of pure explosive energy. Savory and mineral notes abound, but at this stage, the 2020 is a Barolo of fruit and texture. Practically seamless tannins pull it all together. I have a slight preference for the 2021, but it is neck and neck between these two great Barolos. A second bottle enjoyed in a local restaurant a few days after this tasting was every bit as memorable.保税价格￥ 10,875.00 -
Vinous - Antonio Galloni (100)
A rare bird, the 2010 is among the most coveted Monfortinos because of the reputation of the year and reduced production. It is one of the most austere Monfortinos in recent times, a Barolo I would not open right now. Its acid, tannin and fruit structure are those of a wine that needs time in bottle to blossom.保税价格￥ 12,480.00 -
Vinous - Antonio Galloni (100)
The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years.保税价格￥ 19,300.00 -
Vinous - Antonio Galloni (99)
We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm.保税价格￥ 20,180.00 -
Jeb Dunnuck (100)
I’ve tasted the 2019 Barolo Monfortino three times before bottling at the estate, and it’s one of those vintages where no Francia was made, so all the fruit went into the Monfortino. This is a highly structured expression of the cuvée, yet it shows remarkable finesse and nimbleness in the glass. Aromas of leather, smoky earth, cherries, and floral cologne emerge with clarity and depth. The palate is tightly woven and precise, with firm yet balanced tannins, vibrant acidity, and a long, resonant finish. It’s already showing beautifully, and this is truly as good as it gets. The nobility of its structure is profound and promises decades of evolution. Speaking with Roberto Conterno during this tasting, he likened the wine to the 2013, but noted that it carries more elegance even now, something he attributes to the inclusion of Arrione in the final blend.保税价格￥ 18,720.00 -
Vinous - Antonio Galloni (99)
The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino.保税价格￥ 18,285.00 -
Vinous (95)
The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has so much to offer. A few years in the cellar will help the tannins soften, but the 2016 is already quite expressive. It is also one of the very finest wines I have ever tasted from Fenocchio.保税价格￥ 2,130.00 -
James Suckling (95)
Aromas of flowers and cedar with plums and beeswax. Full-bodied, chewy and very structured. Very linear and tight. Needs three or four years to come together. Try in 2023.保税价格￥ 2,720.00 -
James Suckling (95)
A rich and velvety wine now with mushroom, ripe fruit and Christmas cake aromas and flavors. Full and opulent. Shows the richness and beauty of this delicious vintage. Perfect to drink now.保税价格￥ 816.00 -
Renowned for its exceptional composition and elegant nose, Giorgio Scarzello e Figli Barolo Sarmassa Merenda 2010 is a remarkable vintage. Produced in the celebrated winemaking region of Piedmont, Italy, the Nebbiolo grapes are carefully nurtured in the esteemed Scarzello vineyards in the heart of the Barolo region.
Layered with complex flavours, this exquisite wine boasts dense notes of wild cherry, ripe strawberry, and subtle tobacco, harmoniously embracing tannic structure and a lingering finish. Giorgio Scarzello, a respected vintner, has been meticulous in producing this wine, allowing it a 30-month maturation in oak barrels and further refinement in the bottle, to achieve its characteristic depth and remarkable mellowness.
The Giorgio Scarzello e Figli Barolo Sarmassa Merenda 2010 is the epitome of premium Italian wine, demonstrating an authenticity and timeless appeal that is treasured by connoisseurs worldwide. Delight in the distinguished taste of this limited-edition wine, an illustrious testament to the Scarzello family's wine-making legacy.
保税价格￥ 3,065.00 -
保税价格￥ 6,435.00 -
Vinous (92)
My initial thought was to focus on the 2013 vintage for this flight, but the Bartolo Mascarello is so young, I chose the 2012 instead. Canonica’s 2013 Barolo Paiagallo is another very pretty, translucent, classically built wine. Next to the other wines on the table, the Paiagallo comes across as a bit diffuse, with its aromatics, fruit and structure each in their own space and not woven together into a cohesive whole. The 2013 is still a delicious Barolo, but on this night, well, there are a lot of fabulous wines in the tasting.保税价格￥ 20,840.00 -
Vinous (94)
Canonica's 2017 Barolo Paiagallo is an exotic, utterly beguiling wine. Crushed red berry, blood orange, mint, rose petal and cinnamon give this effusive, mid-weight Barolo its exotic, alluring personality. There's plenty of tannin lurking beneath. A few years of cellaring are advisable. This flamboyant, attractive Barolo is pretty impossible to resist now, though. Canonica works out of a tiny cellar in the historic center of Barolo that has just enough space for the barest essentials. The wines are always unique and idiosyncratic.保税价格￥ 10,875.00 -
Vinous (94)
Canonica's 2017 Barolo Paiagallo is an exotic, utterly beguiling wine. Crushed red berry, blood orange, mint, rose petal and cinnamon give this effusive, mid-weight Barolo its exotic, alluring personality. There's plenty of tannin lurking beneath. A few years of cellaring are advisable. This flamboyant, attractive Barolo is pretty impossible to resist now, though. Canonica works out of a tiny cellar in the historic center of Barolo that has just enough space for the barest essentials. The wines are always unique and idiosyncratic.保税价格￥ 6,165.00 -
Vinous (93)
The 2018 Barolo Paiagallo is laced with kirsch, sweet spice, new leather, menthol and rose petal. Exotic and super-ripe, the 2018 shows all the warmth of the year in its sweet fruit and pronounced alcohol, but avoids the angular contours that afflict so many wines. Even with all of that richness, the 2018 retains a good bit of freshness and energy. An opened bottle was still vibrant after a number of days whereas many other wines in the same tasting faded far faster. The 2018 is a very fine effort from one of Barolo's artisan growers, but readers have to be willing to accept elevated ripeness and alcohol.保税价格￥ 5,890.00 -
Vinous (94)
The 2017 Barolo Bricat is delicate, understated and very pretty. A quiet wine, the Bricat offers lovely mid-palate pliancy and depth. The tannins need to soften a bit, but that should not be an issue in another few years' time. Sweet red berry fruit pomegranate and spice nuances flesh out nicely. This soft Barolo is not an obvious wine, but it will delight readers who appreciate finesse. I very much like the brightness and floral lift here.保税价格￥ 2,360.00 -
Vinous (96)
The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it.保税价格￥ 2,175.00 -
Vinous (95)
The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration.保税价格￥ 2,220.00 -
(6x75cl) 2019Decanter (96)
After 30 to 36 months in big oak casks, this 2019 vintage of one of Serralunga's most celebrated MGAs shines for its restrained nose of Parma violets, wild strawberry, orange juice and a super-intense, stunning rhubarb root character. It's floral as well on the palate, elegant and refined, very classic, with polished, velvety tannins that are dusty on the finish. The structure defies time here; the potential is great.保税价格￥ 2,144.00 -
(1x500cl) 2018Wine Advocate (93)
From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis.保税价格￥ 2,925.00 -
Wine Advocate (93)
From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis.保税价格￥ 1,330.00 -
Vinous - Antonio Galloni (96)
The 2008 Barolo Monprivato (magnum) remains a wine of total finesse. Deeply pitched aromatics give the 2008 its decidedly exotic flair. Blood orange, mint, hard candy and bright red-toned fruit all play in that same register, showing striking inner sweetness and tons of sheer allure. The 2008 has always been captivating. It is all that and more on this evening.保税价格￥ 9,970.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
