Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 1 | - |
保税价格
￥ 6,435.00 |
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Immerse yourself in the exquisite profile of the Cascina Sot Barolo Bricco San Pietro 2015, a compelling testament to Italian viticulture finesse. Strikingly crafted in Piedmont, one of Italy's most distinguished wine regions, this prestigious red wine is produced by the revered Cascina Sot, a boutique family-run winery dedicated to tradition and quality. Using the indigenous Nebbiolo grape, this 2015 vintage embodies the winery's meticulous vinification process, maturing for 36 months in oak barrels to foster sophisticated layers of complexity. The Cascina Sot Barolo Bricco San Pietro 2015 presents an alluring garnet hue, teasing the palate with concentrated notes of black cherry and spiced plum, interlaced with whispers of truffle, leather, and mineral undertones. A harmonious balance of structured tannins and vibrant acidity lends itself to an unparalleled, lingering finish. Whether savoured now or cellared, each bottle of Cascina Sot Barolo Bricco San Pietro 2015 promises a sublime exploration of terroir-driven excellence. |
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皮尔蒙特 | 22 | - |
保税价格
￥ 4,625.00 |
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The Cascina Sot Barolo Bricco San Pietro 2015 is a true Italian masterpiece, hailing from the illustrious Piedmont region. This sublime vintage is the product of meticulous wine-making by the reputed Cascina Sot, an estate renowned for its skillful vintners and perfect terroir. Forged from the iconic Nebbiolo grape under strictly controlled conditions, it’s a brilliant shade of ruby, promising a vibrant and intense tasting experience. Expect an opulent bouquet, rich with echoes of cherries, roses, spices, and liquorice. Upon tasting, the Cascina Sot Barolo Bricco San Pietro 2015 unfolds hedonistic layers of rounded tannins and composed acidity, followed by a lengthy, lingering finish. Expertly aged in fine French oak barrels, this Barolo is a sublime distillation of the vintage's optimum weather conditions, reflecting the very soul of its terroir. Savour this harmonious blend of freshness and structure, a testament to the estate's dedication to quality. |
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托斯卡纳 | 1 | 100 (VN) |
保税价格
￥ 5,260.00 |
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Vinous (100)The 2017 D'Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but there is plenty of cellaring potential too. In a word: epic. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 2,430.00 |
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Vinous (98)The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it. |
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皮尔蒙特 | 19 | - |
保税价格
￥ 1,770.00 |
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Embark on an olfactory journey with the Castello di Perno Barolo 2017, an exceptional vintage of passionate craftsmanship from the verdant hills of the Langhe region in Northern Italy. This elite vintage offers a distinctive blend, drawing character from its Nebbiolo grapes hand-harvested from 40 years old vines in calcareous marl soil. Traditional winemaking techniques are utilised by this acclaimed producer, with 30 days of fermentation in stainless steel tanks, followed by 24 months in Slavonian oak barrels. This process results in a decorated Barolo, recognisable by its ethereal bouquet, profound structure and elegant tannins. The Castello di Perno Barolo 2017 has a kaleidoscope of intricate aromas, presenting generous layers of dried fruits, nuanced rose petal notes, with touches of spice and truffle. This wine is an exemplary illustration of Barolo's prestige, offering superior longevity and a finish as dramatic as its Italian heritage. |
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皮尔蒙特 | 1 | 17 (JR) |
保税价格
￥ 2,300.00 |
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Jancis Robinson (17)Monforte d'Alba. Mid ruby. This shows plenty of concentration, in fact more than many other Barolos of this vintage. Complex earthy nose with cherry and raspberry fruit and subtle spice. Succulent fruit on the palate that is still a little compact and a layer of polished tannins. Lively, fresh and long. Gritty tannins that cling to the palate on the finish. Could be GV. |
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皮尔蒙特 | 1 | 93 (WA) |
保税价格
￥ 14,465.00 |
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Wine Advocate (93)The 2004 Barolo Bricco Boschis tastes just like it did from barrel, which is to say sweet, layered and totally irresistible. The ripe red fruit is incredibly primary, and this wine is years away from offering its finest drinking, but it is already very impressive at this stage. This is an especially refined, elegant vintage for this wine, and I can only say that I await the Riservas with eager anticipation. Anticipated maturity: 2012-2024. |
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皮尔蒙特 | 1 | 96 (JD) |
保税价格
￥ 754.00 |
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Jeb Dunnuck (96)A rich ruby into garnet hue, the 2015 Barolo Bricco Boschis offers layers of spice with rosemary, leather, cedar, and black cherry. Full-bodied and ripe, with rounded fruit that floods the palate with black raspberry, balsamic, and fresh earth, it is brooding and warming but remains pure and shows no signs of slowing down. Drink 2024-2044. |
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皮尔蒙特 | 4 | 96 (JD) |
保税价格
￥ 2,270.00 |
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Jeb Dunnuck (96)A rich ruby into garnet hue, the 2015 Barolo Bricco Boschis offers layers of spice with rosemary, leather, cedar, and black cherry. Full-bodied and ripe, with rounded fruit that floods the palate with black raspberry, balsamic, and fresh earth, it is brooding and warming but remains pure and shows no signs of slowing down. Drink 2024-2044. |
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皮尔蒙特 | 1 | 98 (WA) |
保税价格
￥ 2,750.00 |
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Wine Advocate (98)All of these wines from Cavallotto deliver a very floral and perfumed subtext that gives lift and delicate buoyancy to the overall bouquet. This is the Castiglione Falletto magic that shows so well in this classic vintage. The 2016 Barolo Bricco Boschis offers dried cherry, sandalwood, bramble and forest floor. The wine reveals a slightly wild and untamed character that adds to its interest and personality. Overall, this is an elegant wine with a streamlined and elegant finish. The aromas are focused and bright. I can't wait to taste the Riserva expression from this site when it is released in three years' time. |
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皮尔蒙特 | 6 | 96 (JD) |
保税价格
￥ 4,335.00 |
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Jeb Dunnuck (96)The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042. |
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皮尔蒙特 | 20 | 96 (JD) |
保税价格
￥ 1,950.00 |
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Jeb Dunnuck (96)The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042. |
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皮尔蒙特 | 2 | 92+ (VN) |
保税价格
￥ 4,760.00 |
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Vinous (92+)Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more forthcoming. This is an especially serious edition of the Bricco Boschis Barolo. |
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皮尔蒙特 | 12 | 92+ (VN) |
保税价格
￥ 2,175.00 |
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Vinous (92+)Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more forthcoming. This is an especially serious edition of the Bricco Boschis Barolo. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 8,535.00 |
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Vinous (96)The 2006 Barolo Riserva Bricco Boschis Vigna San Giuseppe literally bristles with tons of pure energy and class. Freshly cut flowers, violets, mint and plums all burst from the glass in this deeply expressive, powerful Barolo. Tar, licorice, smoke and incense all develop in the glass, adding further gravitas to this already dark, layered, hulking Riserva. Readers will have to be exceedingly patient here! |
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皮尔蒙特 | 1 | 96 (VN (AG)) |
保税价格
￥ 6,615.00 |
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Vinous - Antonio Galloni (96)Young and still very strapping, the 2008 Barolo Riserva Bricco Boschis Vigna San Giuseppe is quite the powerhouse. Lavender, tobacco and licorice weave through a core of beautifully layered, dark-toned fruit. Tonight, the 2008 is exceptionally beautiful, vivid and polished. The only issue with the 2008 vintage is that it is surrounded by years that yielded more overt Barolos, specifically 2006 and 2010. The 2008 San Giuseppe was gorgeous upon release, just as it is tonight. Tasted from magnum. |
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皮尔蒙特 | 3 | 96 (WE) |
保税价格
￥ 1,940.00 |
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Wine Enthusiast (96)Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious, structured palate delivers dried cherry, raspberry compote, truffle, star anise and a note of crushed mint. Firm but noble tannins provide the framework and bestow impressive aging potential. |
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皮尔蒙特 | 1 | 96 (WE) |
保税价格
￥ 4,080.00 |
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Wine Enthusiast (96)Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious, structured palate delivers dried cherry, raspberry compote, truffle, star anise and a note of crushed mint. Firm but noble tannins provide the framework and bestow impressive aging potential. |
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皮尔蒙特 | 1 | 96 (VN (AG)) |
保税价格
￥ 11,770.00 |
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Vinous - Antonio Galloni (96)The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe shows why this is such a tremendous vintage. Potent, searing tannins paint the picture of a youthful, classically austere Barolo that is heading into its second decade in style. Graphite, grilled herbs, tar, sage, tobacco, incense and lavender race across the palate. The 2013 can be enjoyed now with aeration, but ideally it needs more time in bottle. |
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皮尔蒙特 | 9 | 98 (WE) |
保税价格
￥ 5,130.00 |
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Wine Enthusiast (98)Aromas of underbrush, camphor, new leather and woodland berries mingle with a whiff of pressed rose petal on this compelling red. Still youthfully austere but already incredibly delicious, it delivers raspberry compote, truffle, tobacco and licorice framed in tightly knit, noble tannins. Fresh acidity keeps it balanced. Another fantastic showing from this wonderful estate. |
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皮尔蒙特 | 5 | 99 (WE) |
保税价格
￥ 6,090.00 |
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Wine Enthusiast (99)A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced |
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皮尔蒙特 | 1 | - |
保税价格
￥ 7,430.00 |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 4,715.00 |
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Vinous (94)A dark, powerful wine, the 2011 Barolo Riserva Vignolo has nevertheless preserved good freshness for the year. The breadth and amplitude of the vintage comes through, and yet all the elements are impeccably balanced. Readers can look forward to another 20 years of fine drinking. This is very nicely done. |
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皮尔蒙特 | 2 | 97 (WE) |
保税价格
￥ 4,035.00 |
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Wine Enthusiast (97)Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins. |
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皮尔蒙特 | 1 | 18 (MJ) |
保税价格
￥ 2,095.00 |
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Matthew Jukes (18)The nose on this wine is a veritable mosaic of the amazing villages which make up blend. The blend is a super-complicated combination of La Morra (twoBrunates – La Morra and Barolo, Zonchetta), a Barolo plot in Cannubi San Lorenzo, Castiglione Falletto (2 parcels of Bricco Rocche, facing La Morra, and Rocche di Castoglione, Bussia in the Bussia Soprana section which is the finest and also Serralunga d’Alba (in Gabutti and Prapò). Federico would love to release these as three individual ‘village’ wines as opposed to a blended village Cru, but this will happen in the future. As far as this wine is concerned, it is a triumph of blending and the harmony here is extraordinary. This is a stunningly balanced wine which is forward, clean and refreshing. The fruit is cherry-soaked, tender, balanced and the tannins are crisp and juicy. This is a stunningly forward and expressive wine and it is a magnificent example of harnessing the most favourable characters of the vintage and gently coaxing these elegant tones from this myriad of vineyard sites. It is an incredibly impressive and also unnervingly sensitive Nebbiolo. |
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皮尔蒙特 | 13 | 93+ (VN) |
保税价格
￥ 1,635.00 |
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Vinous (93+)Medium red. Complex, ripe aromas of cherry, plum, marzipan, dried rose, earth and peppery spices. Big, lush and expansive but adamantly dry. A very full, layered Barolo with lovely vinosity and balance. Finishes with lush, very fine but strong tannins and insinuating, impressively persistent flavor. Possesses more than enough material to handle the 100% new barriques A superb bottle. According to Alessandro, this cuvee is Ceretto's most complete Barolo, typically combining the character of the Brunate and Prapo. |
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皮尔蒙特 | 2 | 98+ (WA) |
保税价格
￥ 4,930.00 |
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Wine Advocate (98+)These back-to-back vintages, 2015 and 2016, deliver knockout performances. The Ceretto 2016 Barolo Bricco Rocche has always been one of the benchmark wines in this revered portfolio. It offers a lovely bouquet that explores some of the more nuanced sides of Nebbiolo that veer into the realms of rose, ash, tar and smoke. These pretty little details frame a solid core of berry fruit, cassis and dried cherry. One of the most distinctive aspects of this wine is the mouthfeel, which manages to impart its power and length without subtracting from its profound elegance. Fruit comes from a 1.5-hectare site owned by the Ceretto family, with sandstone soils at 350 to 370 meters above sea level. This is a Barolo to remember—and save in your cellar. |
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皮尔蒙特 | 15 | 97 (WA) |
保税价格
￥ 3,400.00 |
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Wine Advocate (97)I wasn't sure how to order my tasting flight of Ceretto's four single-vineyard Baroli (from Castiglione Falletto, Monforte d'Alba and Serralunga d'Alba), so I decided to start with this wine from Brunate in La Morra, at the heart of the appellation. The 2016 Barolo Brunate shows a dark core of fruit, and you are immediately aware of the depth and profound nature of this wine. The bouquet is lifted by cassis, wild cherry and plum. The ferrous quality that we saw in some of the other wines is softer here, and I would describe Brunate as the most fruit-forward (at this young stage) with elegant tannins and impactful fruit weight on the finish. All of these wines are aged in new oak (just 10% of the total) and used oak barrel (90%) for the first 12 months. After that, the wine is racked into Austrian oak casks for an additional two years before going into bottle for one more year. |
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皮尔蒙特 | 1 | 17++ (JR) |
保税价格
￥ 2,900.00 |
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Jancis Robinson (17++)Monforte d'Alba. Just mid ruby. Rich, full cherry fruit of great depth and focus. A little less sensuous and nervier on the palate than Brunate. Sappy raspberry and cherry fruit over a layer of firm, grainy tannins. The acidity lifts the fruit but right now it is a little austere and needs more time. Long, fragrant raspberry fruit turns up at the end. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
