Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
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Barolo
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 10 | 95 (VN) |
保税价格
￥ 1,725.00 |
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Vinous (95)The 2012 Barolo Bussia Dardi Le Rose is another fabulous wine from Poderi Colla. Deep, layered and quite giving at the moment, the 2012 has more than enough depth to drink well for many years to come. It is perhaps not as pedigreed as the 2013 tasted alongside it, but it is very, very close. In fact, this is one of the highlights of the vintage. |
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皮尔蒙特 | 5 | 96 (VN) |
保税价格
￥ 1,860.00 |
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Vinous (96)Colla's 2013 Barolo Bussia Dardi Le Rose is a knock-out. Intensely sweet and perfumed, the 2013 reminds me of some of the most profound Barolos and Barbarescos I have tasted. Ripe red cherry, pipe tobacco, mint, dried rose petal, orange peel and anise are some of the endless nuances that seem to develop in the glass. The 2013 is a wine of depth, pedigree and class. It should provide thrilling drinking for a number of years. This is a regal wine in every way. Don't miss it. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 2,340.00 |
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Vinous (94)The 2015 Barolo Bussia Dardi Le Rose is one of the most intriguing wines of the vintage. Sweet tobacco, cedar, dried cherry, mint and licorice give the wine an attractive openness at first, but that turns out to be deceptive, as the 2015 is much tighter on the palate. More than anything else, I am impressed by the wine's phenomenal length. I imagine the 2015 will always retain a slightly mature character in its aromas and flavors, but it also has the structure to develop beautifully in bottle for many years to come. This is an especially powerful edition of the Dardi Le Rose. I loved it. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 1,560.00 |
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Vinous (95)The 2016 Barolo Bussia Dardi Le Rose is just as gorgeous as it always has been. Dark and translucent, the 2016 possesses striking layers of complexity. Spice, menthol, leather, sage and tobacco lend compelling nuance throughout. Although the 2016 is fabulous, it has also started to close down in bottle to a greater degree than I original envisaged. I wouldn't be in any rush to open it. |
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皮尔蒙特 | 3 | 95 (WE) |
保税价格
￥ 2,910.00 |
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Wine Enthusiast (95)Woodland berry, rose, camphor and a whiff of tobacco shape the fragrant nose. It's focused and elegantly structured, presenting juicy Marasca cherry, orange zest, licorice and clove set against bright acidity and taut, refined tannins. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 1,925.00 |
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Vinous (96)Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. In the glass, the 2016 Rocche is seamless and silky, with striking textural richness and persistence. Super-ripe red cherry, red plum, rose petal, mint and kirsch infuse the 2016 with layers of nuance. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 1,995.00 |
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Vinous (93)The 2018 Barolo Rocche dell'Annunziata is a very pretty and elegant wine. In 2018, there is maybe just a bit more nervousness and tannic spine than most years. Floral and spice accents lift the bright red/purplish fruit. At times relatively open and forward, while in other moments more restrained, the 2018 is full of complexity. This is nicely done. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 1,770.00 |
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Here we have anything but your average Barolo classico... Renato expertly blends his best parcels in Rocche dell'Annunziata (50-year-old vines), Annunziata (26-year-old vines), Boiolo (24-year-old vines) and Villero (30-year-old vines) crus, making this something of a super cuvée. With incredible concentration, structure and balance through to the finish, this is a serious Barolo showing the intensity and classic profile that mark the 2016 vintage out as one of the best ever in Barolo.
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皮尔蒙特 | 2 | - |
保税价格
￥ 1,090.00 |
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Produced from Renato's prized 50 year old Rocche dell'Annunziata parcel. A clay and limestone terroir with a southern exposure. Delicate, perfumed, sweet candied light cherry fruit and so beguiling that for the long-standing disciples of Nebbiolo this Barolo will make you cry it is that sublime. A genius winemaker, a desert island wine.
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皮尔蒙特 | 1 | - |
保税价格
￥ 2,485.00 |
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Produced from Renato's prized 50 year old Rocche dell'Annunziata parcel. A clay and limestone terroir with a southern exposure. Delicate, perfumed, sweet candied light cherry fruit and so beguiling that for the long-standing disciples of Nebbiolo this Barolo will make you cry it is that sublime. A genius winemaker, a desert island wine.
More Info
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皮尔蒙特 | 10 | 97 (WE) |
保税价格
￥ 2,975.00 |
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Wine Enthusiast (97)Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036 |
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皮尔蒙特 | 1 | 97 (WE) |
保税价格
￥ 6,305.00 |
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Wine Enthusiast (97)Glossy, elegant and full bod- ied, this beauty opens with aromas of dark berry, menthol, wild rose and exotic spice. The deli- cious, finessed palate doles out mouthfuls of juicy red cherry, raspberry compote, vanilla and licorice framed in taut, fine-grained tannins. Vibrant acidity keeps it focused and lends youthful tension. |
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皮尔蒙特 | 8 | 91 (VN) |
保税价格
￥ 4,340.00 |
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Vinous (91)The 2014 Barolo Pira is a very pretty wine, but it is also quite open, both in its aromatics, and structural feel, where the wine feels unusually ample. Dark spice, tobacco, worn-in leather and mint are nicely laced together. This is a superb effort for the year, but I would not plan on cellaring it for too long, as it is quite open for a young Barolo, by Roagna standards. Relative to the other wines in this lineup, the Pira comes across as a touch flat and lacking in body. Much of that is attributable to the vintage. |
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皮尔蒙特 | 1 | 98 (WE) |
保税价格
￥ 4,570.00 |
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Wine Enthusiast (98)This drop-dead gorgeous red dazzles with an enticing fragrance of perfumed berry, fragrant blue flower, dark spice and camphor. Elegantly structured and focused, the taut, savory palate boasts remarkable finesse, vibrancy and a great depth of flavors including juicy red cherry, pomegranate, star anise and baking spice. It has incredible energy and balance thanks to taut, refined tannins and bright acidity. |
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皮尔蒙特 | 1 | 95+ (JD) |
保税价格
￥ 6,120.00 |
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Jeb Dunnuck (95+)The 2018 Barolo Pira boasts a pale ruby and offers notes of preserved strawberries, sweet herbs, flowers, and lavender. It has lovely purity on the palate, revealing fine tannins and balanced, fresh acidity with a weightless feel. I quite prefer this wine to both of the Paje wines. It’s fantastic to enjoy now, but it’s going to benefit from time. Drink 2025-2045. |
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皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 6,800.00 |
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Wine Advocate (96)Located next to Rocche di Castiglione, the Roagna family has the monopoly on the Pira vineyard in Castiglione Falletto. Luca Roagna's parents bought this plot in 1990,m and vine age varies from 35 to 60 years old. Different soils types are spread throughout the parcels. The 2019 Barolo Pira shows a beautiful mineral note with a metallic side that comes through with blazing intensity. It matches earthy sensations and pretty floral notes. This is a wine of exceptional depth and luminosity. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 9,925.00 |
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Vinous (94)The 2015 Barolo Pira Vecchie Viti needs a bit of time in the glass for an initial whiff of reduction to blow off. As it often is, the Pira Vecchie Viti is an exotic wine built on an intriguing mix of aromatic presence and understated structure. In 2015, the two Pira Barolos are not as different as they usually are. While the Vecchie Viti has terrific persistence, it also is a bit fleeting for this wine. |
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皮尔蒙特 | 1 | 97 (JD) |
保税价格
￥ 17,215.00 |
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Jeb Dunnuck (97)Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050. |
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皮尔蒙特 | 4 | - |
保税价格
￥ 6,210.00 |
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皮尔蒙特 | 1 | 98 (WA) |
保税价格
￥ 24,015.00 |
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Wine Advocate (98)The 2008 Barolo Brunate is beautifully balanced from start to finish. Freshly cut flowers, mint, licorice, hard candy and dark red fruit are layered in this utterly impeccable Barolo. Waves of fruit build toward a huge, dramatic finish supported by serious tannins, yet the Brunate remains one of the more understated wines here. The Brunate is all about length, weightless elegance and an elusiveness that is only matched by the greatest Burgundies. This is a dazzling effort. Readers should expect the Brunate to take the better part of a decade to become expressive. Following the Brunate over the course of several days was immensely rewarding. Anticipated maturity: 2018-2033. |
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皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 19,030.00 |
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Wine Advocate (95)The sumptuous 2004 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is fresh and vibrant, with layers of dark fruit that flow from the glass. As it sits, the balsamic, mentholated notes that are characteristic of this wine gradually emerge, along with an attractive spiciness that frames the fruit. It is a weighty, structured Barolo that will require patience, yet it is spectacular today. Anticipated maturity: 2009-2020. |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 40,095.00 |
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Vinous (97)Always released a year later than the majority of the wines, the 2008 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is just as fabulous today as it was last year and every other time I have tasted it. Cool-mineral inflected notes grace the palate in this vibrant, beautifully delineated Barolo. A wine of pure structure and pedigree, the 2008 captivates the senses with layers of dark fruit, pine, menthol, new leather, tobacco, exotic spices and tar. Readers need to give the 2008 at least several more years in bottle, but, wow, what a wine! |
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皮尔蒙特 | 1 | 98 (WA) |
保税价格
￥ 13,740.00 |
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Wine Advocate (98)Voerzio’s 2007 Barolo Cerequio is a wonderful counter to the virile, imposing Brunate. Sweet red fruit, flowers and menthol are woven into a nuanced, textured fabric of notable class and elegance. The Cerequio possesses dazzling inner perfume, silky tannins and phenomenal length. It is a stunning, beautifully articulated Barolo blessed with tons of intensity and compelling overall balance. A final burst of red berries informs the long, explosive, perfumed finish. Anticipated maturity: 2017-2027. |
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皮尔蒙特 | 7 | 100 (JS) |
保税价格
￥ 8,085.00 |
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James Suckling (100)Wow. This is archetypal Barolo with a solid cylinder of polished tannins running through the center of the wine from start to finish. Full-bodied and wonderfully constructed with the tannins and beautiful fruit in all the right places. Dark fruit, dried earth and mushrooms with mild, hazelnut notes. Fantastic is the word to describe it. Endless finish. Drink after 2024 and onwards. |
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皮尔蒙特 | 2 | 98 (JS) |
保税价格
￥ 4,390.00 |
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James Suckling (98)Extremely perfumed and beautiful, offering rose-petal and lavender aromas with some tar to the ripe cherries. Some spice, such as nutmeg, as well as light hazelnut. Fresh. Full-bodied, very tight and compact with firmness and wonderful length and focus. Consistent drive through the center of the wine. Better after 2025. |
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皮尔蒙特 | 3 | 95 (JS) |
保税价格
￥ 3,735.00 |
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James Suckling (95)This is incredibly deep and tight with dried rose petals, cedar and light plums and strawberries on the nose. The palate is refined and firm with precise balance of fruit, tannin and acidity. This is the first vintage. 50% of this comes from Voerzio crus and the rest comes from an area called Boiolo, near Brunate and Rocche dell’Annunziata. Wonderful balance and depth. Drink after 2022. |
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皮尔蒙特 | 3 | - |
保税价格
￥ 5,720.00 |
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A ying yang combination of power and aggression with body and drinkability. Spicy dark fruit – lots of volume and power on the palate, quite ferrous. A masculine virile style of wine. Dark fruit and stones. A 35-40 year old plot. At the top of the vineyard the soils are volcanic and stony. Extending down towards the bottom the soils are more clay-influenced.
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皮尔蒙特 | 1 | 100 (JS) |
保税价格
￥ 17,580.00 |
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James Suckling (100)What a surprise. Best La Serra ever from here. Perfection. This is really ripe, with dark and dried fruits. Almost raisiny, with grilled meat too. Full bodied, with an insane amount of power and fruit. Incredible depth and power. Mind blowing. Such power. Explosion of fruit. Give it five or six years of bottle age. |
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皮尔蒙特 | 6 | 98 (JS) |
保税价格
￥ 7,140.00 |
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James Suckling (98)Sweet berry with light tar and hazelnut on the nose. It’s full-bodied with creamy, chewy tannins that are fine-grained and lead you down to a long, energetic finish. It goes on and on. Drink after 2025. |
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皮尔蒙特 | 3 | 95 (JS) |
保税价格
￥ 6,490.00 |
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James Suckling (95)Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine with chewy, focused tannins that hit you just at the end. It’s tight and reserved now. Give it two or three years to start to open up. Try after 2023 and onwards. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
