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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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皮尔蒙特 | 10 | 95 (VN) |
保税价格
￥ 2,220.00 |
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Vinous (95)The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration. |
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西西里岛 | 1 | 95 (JA) |
保税价格
￥ 897.00 |
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Jane Anson Inside Bordeaux (95)Beautiful jewel-like ruby colour, vibrant and expressive, this is just so moreish, with a beautiful grip that holds the sour cherry and fresh raspberry fruits in place. Gentle tannins also, with a subtle intensity. Excellent quality, this is one to shout about and share with friends. A perfect wine for the heat of summer, it has sweetness on the nose but finishes extremely dry with a refreshing signoff. Got to be the best value wine in the September Releases, and shows just what an exciting category Etna Rosso is right now. A 6.5ha estate on the northern slopes of Etna sat at 750m, winemaker Andrea Delpiano is based in Piedmont, but is in Sicily every month. A must buy. |
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皮尔蒙特 | 1 | 93 (WA) |
保税价格
￥ 1,330.00 |
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Wine Advocate (93)From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 1,770.00 |
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The impeccable character of the Giuseppe Cortese Barbaresco 2019 originates from the heart of Piedmont, Italy, renowned for its premium red wines. This outstanding vintage masterfully encapsulates the dedication of the Cortese family to sustainable viticulture and precise winemaking. Grown on calcareous clay soils coupled with meticulous hand-harvesting, the Nebbiolo grapes express an unrivalled potency and elegance. The wine undergoes fermentation in stainless steel tanks and ageing in Slavonian oak casks for 22 months, which reinforces its multifaceted, dense palate and delicate tannins. The Giuseppe Cortese Barbaresco 2019 boasts of an intense ruby red hue and offers an enchanting bouquet of wild berries, rose petals and subtle spices. Its well-structured, velvety nuances makes it a wonderful accompaniment to hearty meat dishes, mature cheeses and truffles. Truly, a sublime union of tradition, terroir and time, the Giuseppe Cortese Barbaresco 2019 is an excellent addition to a discerning wine aficionado’s collection. |
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皮尔蒙特 | 1 | 96 (WS) |
保税价格
￥ 6,280.00 |
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Wine Spectator (96)A perfumed style, boasting floral, cherry, kirsch and licorice flavors. Slightly chewy, yet elegant overall, with fine balance and a lingering finish of macerated cherry, earth and tobacco notes. Shows fine length and intensity, leaving an essence of mineral. Best from 2021 through 2043. 1,941 cases made. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 8,405.00 |
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Vinous (93)The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 5,790.00 |
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Vinous (93)The 2017 Barolo Monprivato is elegant, classy and nuanced. Crushed red berry fruit, spice and blood orange lend and exotic flair to this silky, mid-weight Barolo. The 2017 loses some of its persistence with air, but it offers tons of immediacy and sheer allure. Best of all, the 2017 will drink well with minimal cellaring. This is one of the better recent vintages of Monprivato the Mascarello family has released. |
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皮尔蒙特 | 1 | 98 (WA) |
保税价格
￥ 27,410.00 |
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Wine Advocate (98)The 2010 Barolo Riserva Monprivato Cà d'Morissio is one of the defining wines of this iconic vintage. This important wine was not made in 2009 or 2011. There will be releases in 2012 and 2013. However, the Mascarello family is not yet sure about 2014. If they do release the wine in that vintage, bottle production will be very small. Generally speaking, 4,000 bottles is the normal production target. This wine should be released more or less as this report is published in late spring 2018. There is a lot to say here, starting with the bouquet that is precisely defined and layered. You get tones of forest fruit, crushed mineral, wild sage and balsam herb. There are renderings of iodine, anise seed and licorice as well. What stands out most is the wine's seamless integration. The tannins are firm and dry, with just enough latitude to offer future development. This wine ages in bottle for two and a half years before its commercial release. It should not be touched for at least 5 more years, or preferably more. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 15,335.00 |
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Vinous (96)28040462019 |
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皮尔蒙特 | 2 | 96 (JD) |
保税价格
￥ 17,940.00 |
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Jeb Dunnuck (96)The second vintage of the 2020 Barolo Bussia is incredible. Pure and crystalline, with brilliant clarity, it offers notes of cherry cordial, cinnamon candies, alpine herbs, and chalky earth. The palate is energetic and pure, with a subtle luxuriance of ripe, refined tannins and a gamey underlying richness as well as a long-lasting finish. This exceptional wine may supersede the 2021, which I tasted at the estate, but given how things can change dramatically with a year spent in bottle, I wouldn't be surprised to see the inverse over time. Drink over the coming 20 years. |
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皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 12,100.00 |
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Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 2,085.00 |
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皮尔蒙特 | 2 | 91 (VN) |
保税价格
￥ 3,810.00 |
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Vinous (91)The 2020 Langhe Nebbiolo is all class. Crushed flowers, sweet red berry fruit, cinnamon, spice and dried rose petal all grace this silky, wonderfully understated Langhe Nebbiolo. It’s a gorgeous introduction to the range and the vintage. The 2020 is mostly Ravera with a touch of fruit from Bussia. |
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托斯卡纳 | 10 | - |
保税价格
￥ 1,480.00 |
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托斯卡纳 | 2 | 97 (WA) |
保税价格
￥ 2,975.00 |
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Wine Advocate (97)The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made. |
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托斯卡纳 | 1 | 97 (DC) |
保税价格
￥ 3,255.00 |
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Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
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托斯卡纳 | 1 | 97 (JD) |
保税价格
￥ 3,610.00 |
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Jeb Dunnuck (97)Moving to the 2018 Grattamacco, this vintage is more classic in its expression and marked with finesse. While the summer was quite hot, it cooled at the end of August, with 60 mm of rain and an abrupt cold snap that slowed maturity, so they had to be quite patient waiting for the grapes to get ripe. The Sangiovese is very important in this vintage for its acidity. In the glass, it pours an almost identical, perhaps slightly more youthful red brick color, and it’s fresh and pretty on the nose, with a detailed perfume of fresh herbs, flowers, cherries, and redcurrants. The palate is refreshing and more vertical but not lacking ripeness, with fine tannins and a spine of refreshing acidity. Its characteristic saltiness frames the wine as it floats off the palate, with a mintiness on the backplate. I personally would be thrilled to drink this wine over the coming 15 or more years. |
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托斯卡纳 | 1 | 98 (JD) |
保税价格
￥ 3,525.00 |
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Jeb Dunnuck (98)Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050. |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 2,630.00 |
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Vinous (97)A stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There’s incredible depth and resonance here, not to mention tons of personality. |
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皮尔蒙特 | 1 | 90 (VN) |
保税价格
￥ 1,815.00 |
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Vinous (90)The 2018 Barolo Vigna S. Caterina is another attractive wine in this range for Guido Porro. It offers up scents of dried cherry, orange peel, spice, mint and dried rose petal, with lovely inner perfume and fine balance. Time in the glass brings out gorgeous layers to round things out. Drink it over the next few years. |
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皮尔蒙特 | 7 | 88 (VN) |
保税价格
￥ 1,770.00 |
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Vinous (88)The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro. |
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皮尔蒙特 | 1 | 92 (VN) |
保税价格
￥ 1,995.00 |
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Vinous (92)The 2018 Barolo Vigna Lazzairasco is a beguiling, nuanced wine. Sage, mint, dried tobacco leaves and cedar give the Lazzairasco its nuanced, complex aromatics. Medium in body, with gorgeous inner perfume and fine balance, the 2018 shows quite well today. Relatively soft tannins (for Serralunga) and mid-weight structure argue for near and medium term drinking, |
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皮尔蒙特 | 2 | 93 (VN) |
保税价格
￥ 4,170.00 |
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Vinous (93)The 2018 Barolo Vigna Rionda is a very good wine for the year. Classic Rionda aromatics give this mid-weight, pliant Barolo tons of seductiveness. Silky tannins add quite a bit of charm. This is a fine showing in a very difficult year from a vineyard that is still very young following a replanting just a few years ago. Well done. |
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皮尔蒙特 | 8 | - |
保税价格
￥ 3,355.00 |
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皮尔蒙特 | 17 | - |
保税价格
￥ 1,135.00 |
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Soft red fruits come on in an almost pinoté fashion but are quickly joined by classic Nebbiolo aromatics of dusty earth, wild flowers and hints of subtle herbs and spice. Benefitting from fruit usually allocated to Guido Rivella's Montestefano and Fausoni this is a Langhe Nebbiolo that soars above the pack. A standout effort from this long-time master of the variety.
More Info
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皮尔蒙特 | 2 | - |
保税价格
￥ 1,725.00 |
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皮尔蒙特 | 20 | - |
保税价格
￥ 2,270.00 |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
