Region
Region
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 98 (KO) |
保税价格
￥ 8,840.00 |
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Kerin O'Keefe (98)All about radiance and finesse, this iconic, stunning Tuscan red has beguiling aromas recalling cedar, wild red berry, menthol and pipe tobacco that mingle with a whiff of fragrant blue flower. Made with 85% Cabernet Sauvignon and 15% Cabernet Franc, the focused, elegantly structured palate is vibrant and savory, delivering cassis, orange zest, licorice and a hint of coffee framed in taut, polished tannins. Bright acidity keeps energized and balanced. Drink through 2033. |
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托斯卡纳 | 3 | 100 (WI) |
保税价格
￥ 4,780.00 |
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The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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托斯卡纳 | 1 | 100 (WI) |
保税价格
￥ 21,745.00 |
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The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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托斯卡纳 | 1 | 100 (WI) |
保税价格
￥ 10,305.00 |
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The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 14,245.00 |
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James Suckling (97)A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 9,490.00 |
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James Suckling (97)A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027. |
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托斯卡纳 | 1 | 100 (WA) |
保税价格
￥ 21,745.00 |
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Wine Advocate (100)This is a benchmark vintage, offering special appeal thanks to its profound sharpness and precision. The Tenuta San Guido 2021 Bolgheri Sassicaia remains fixed and immobile, like a time capsule of the vintage itself. One member of the winery team with whom I tasted used the word “granitic,” referring to its frozen, statue-like posture, a description I found especially fitting for the wine’s character. Whereas the 2016 vintage shows iron-like minerality, the 2021 reveals brilliant limestone clarity followed by dark currant, dried mint and blood orange. Cabernet Franc is reduced to 12% in this blend alongside Cabernet Sauvignon. The mouthfeel is complete and profound, defined by freshness and firm texture, and even when revisited nearly an hour later, this stone statue of a wine did not budge. This is a bottle clearly built for long cellar aging. |
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托斯卡纳 | 1 | 100 (WA) |
保税价格
￥ 12,115.00 |
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Wine Advocate (100)This is a benchmark vintage, offering special appeal thanks to its profound sharpness and precision. The Tenuta San Guido 2021 Bolgheri Sassicaia remains fixed and immobile, like a time capsule of the vintage itself. One member of the winery team with whom I tasted used the word “granitic,” referring to its frozen, statue-like posture, a description I found especially fitting for the wine’s character. Whereas the 2016 vintage shows iron-like minerality, the 2021 reveals brilliant limestone clarity followed by dark currant, dried mint and blood orange. Cabernet Franc is reduced to 12% in this blend alongside Cabernet Sauvignon. The mouthfeel is complete and profound, defined by freshness and firm texture, and even when revisited nearly an hour later, this stone statue of a wine did not budge. This is a bottle clearly built for long cellar aging. |
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利亚 | 6 | - |
保税价格
￥ 2,030.00 |
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Behold, a bottle of the plush and sultry Schola Sarmenti Diciotto Primitivo 2013, a sublime expression of the Primitivo grape species. Hailing from the acclaimed Italian wine house, Schola Sarmenti, nestled in the heart of Salento Peninsula, Apulia, this exceptional vintage unfolds like a symphony in a bottle. Cultivated in calcareous soil rich with skeleton and tufaceous components, the hand-picked grapes are processed in modern wineries, where they're meticulously fermented and matured in French oak barriques for 18 months. It dazzles with lush layers of Marasca cherry, prunes, cinnamon, carob, and a nuanced hint of tobacco and black pepper. The Schola Sarmenti Diciotto Primitivo 2013 is crafted under the practiced hand of the highly experienced Schola Sarmenti team, using traditional winemaking techniques that proudly honour their ancient vineyards. A sip transports you to the olive-studded landscapes of southern Italy, a must for discerning oenophiles seeking to elevate their collections with an Italian luxury red. |
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皮尔蒙特 | 8 | - |
保税价格
￥ 2,810.00 |
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The Segni di Langa, Barolo, Nicbab 2017 is an exquisite exhibit of Italian fine wine-making prowess. Hailing from the renowned vineyards in Langhe, an elite wine-producing region of Piedmont, this Barolo exemplifies the meticulous virtues of its producer, Segni di Langa. The 2017 vintage; splendidly matured, offers an immersive taste experience. The grapes are hand-harvested, fermented in stainless steel, and age on fine lees for 36 months in traditional large oak barrels. The result is a sensual harmony of rich, ripe fruit flavours balanced with pronounced tannins and remarkably structured acidity. Nose reveals intense aromas of cherries, roses and a hint of liquorice, typical of Nebbiolo grapes. It beautifully pairs with rich recipes, particularly Italian game and truffle dishes. Indeed, Segni di Langa, Barolo, Nicbab 2017 is an emblem of an ardent commitment to maintaining regional viticulture authenticity. A masterpiece for the discerning wine lover. |
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托斯卡纳 | 1 | 95 (VN) |
保税价格
￥ 1,315.00 |
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Vinous (95)A new wine in the range, the 2016 Chianti Rufina Vigneto Erchi is off the charts. The purest essence of Sangiovese emerges from a wine that combines power with translucent finesse. Bright acids and citrus accents perk up the red Sangiovese fruit. Initially a bit austere, the 2016 gains volume with time in the glass. The Erchi emerges from a relatively new parcel for the state planted with cuttings from Bucerchiale. Compared to that wine, the Erchi has a much more red-fruited profile and also appears to handle aging in French oak better. The 2016 is a stellar debut. Don't miss it. |
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托斯卡纳 | 1 | 19+ (MJ) |
保税价格
￥ 3,625.00 |
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Matthew Jukes (19+)Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance. |
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托斯卡纳 | 1 | 94 (JS) |
保税价格
￥ 2,080.00 |
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James Suckling (94)Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage. |
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 982.00 |
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James Suckling (98)Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together. |
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 2,675.00 |
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James Suckling (98)Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together. |
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托斯卡纳 | 1 | 99 (JS) |
保税价格
￥ 2,785.00 |
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James Suckling (99)Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time. |
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托斯卡纳 | 2 | 99 (JS) |
保税价格
￥ 2,220.00 |
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James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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托斯卡纳 | 1 | 99 (DC) |
保税价格
￥ 2,515.00 |
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Decanter (99)An incredibly compelling and inspiring wine with a flawless aromatic complexity- a nose full of strawberries, violets, roses -beautiful scents that put you squarely in Tuscany, A scintillating texture follows on the palate, thrilling with such liveliness, energy and poise. Finessed, but completely characterful, the tannins gliding the fruit flavours seamlessly from start tofinish with such sleek, effortless forward motion. Layered and pixelated, it's intense in its complexity but graceful with freshness throughout. |
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皮埃蒙特 | 35 | - |
保税价格
￥ 1,495.00 |
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Take pleasure in the Silvia Barbaglia Boca 2016, a stunning embodiment of classic Italian winemaking prowess exhibited by renowned vintner Silvia Barbaglia. Born of the historic vineyards of Piedmont, this captivating Nebbiolo blend delivers an unrivalled tasting experience. The wine draws its distinctive character from the Boca DOC, bestowing upon it a robust, complex profile. Meticulously crafted, Barbaglia deftly coaxes sublime flavours from hand-harvested Vespolina and Uva Rara grapes. The grapes are then aged in large oak barrels, infusing the wine with an enticing blend of earthiness and spice. The result? A captivating, full-bodied drink with intriguing layers of black cherry and raspberry, underscored by notes of anise and clove. An unwavering devotee of traditional techniques, Barbaglia insists on limited intervention, allowing the terroir to articulate its authentic confession. Each bottle of the Silvia Barbaglia Boca 2016 promises to be a testament to this philosophy, making it an essential addition to any discerning wine connoisseur's collection. |
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皮埃蒙特 | 39 | - |
保税价格
￥ 1,360.00 |
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Envelop your palate in the embrace of the distinct Silvia Barbaglia Boca 2017. Crafted by the eminent winemaker Silvia Barbaglia, in the rustic landscapes of Piedmont, this Italian gem represents the quintessence of her earnest, organic approach. Carefully created from a blend of Nebbiolo and Vespolina grapes, these are handpicked from vines that bear witness to deep-rooted traditions on ancient volcanic soils. Silvia Barbaglia Boca 2017 is a natural wine, aged for three years in large, old Slovenian oak barrels for subtlety, complexity, and depth. The aroma is a vivid blend of violet and rose, with undercurrents of dried herbs and tobacco. On the palate, it expresses an intense, structured taste with soft tannins and a staggering finish. This carefully sculpted handcrafted wine paints an authentic portrait of its home region and testifies the mastery behind its creation. A must for lovers of traditional Piedmontese wines. |
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托斯卡纳 | 3 | 95+ (WA) |
保税价格
￥ 2,450.00 |
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Wine Advocate (95+)The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions. |
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托斯卡纳 | 1 | 93 (VN) |
保税价格
￥ 5,245.00 |
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Vinous (93)The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi. |
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托斯卡纳 | 2 | 97 (JS) |
保税价格
￥ 3,800.00 |
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James Suckling (97)This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever? Try after 2025. |
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托斯卡纳 | 1 | 95 (VN) |
保税价格
￥ 6,845.00 |
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Vinous (95)Rich and heady in the glass, the 2012 Brunello di Montalcino Riserva PS smolders up with a captivating mix of plum sauce, grilled sage, crushed rocks and a dusting of savory spice. Its velvety textures soothe the palate, nearly creamy in feel, while ushering in a wave of ripe red and black fruits complicated by saline-mineral tones that add an almost-crunchy feel toward the close. This remains structured and youthfully dry, with super-fine tannins that saturate, along with a tart wild berry concentration and subtle nuances of tangerine. Keep the 2012 buried deep for at least another few years, as this serious wine has a story that only time will tell. The PS hails from a 1.5-hectares parcel in the oldest part of the Pelagrilli vineyards in the Northeast of Montalcino. |
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托斯卡纳 | 1 | - |
保税价格
￥ 3,175.00 |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 3,135.00 |
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James Suckling (100)An incredible benchmark for Brunello with great depth, length and power. Sour cherries, flowers, dried fruit and bark. Full and layered with intense, polished tannins. Tightens at the end. Goes on for minutes. Better in the future, but always great. |
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托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 3,275.00 |
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James Suckling (97)Such wonderful opulence and beauty. The nose shows dried flowers and minerals with blackberries and black cherries. Purity is the word. Full-bodied with incredible depth and structure and polished, silky tannins that envelop your palate. The length is really impressive. Try after 2025. |
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托斯卡纳 | 4 | 99 (JS) |
保税价格
￥ 4,080.00 |
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James Suckling (99)Black cherries, lavender, black mushrooms, lead pencil and violets on the nose. Full-bodied with a powerful and polished tannin structure that follows through to the very end. Pure, silky texture. Fascinating aftertaste of ripe fruit, yet it’s fresh and tense. Some orange peel, too. Glorious at the end. So well crafted and pointed. This needs another three to five years to integrate but already extremely impressive. |
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托斯卡纳 | 20 | - |
保税价格
￥ 2,520.00 |
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皮尔蒙特 | 3 | - |
保税价格
￥ 725.00 |
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