Region
Read More
Region
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
皮尔蒙特 | 1 | 96 (WE) |
保税价格
￥ 2,595.00 |
|||||
Wine Enthusiast (96)Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe tobacco notes. Tightly knit but refined tannins provide the backbone, while surprisingly fresh acidity for the hot vintage keeps it balanced. |
|||||||||
|
|
皮尔蒙特 | 1 | 97+ (WA) |
保税价格
￥ 3,310.00 |
|||||
Wine Advocate (97+)The last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant'Agata marl and fossils) and even harvest times. Slow and careful ripening like the kind that characterizes fruit in 2019 renders a very delicate and ethereal expression with floral tones, wild mint and licorice. This organic wine is solid in build and structure. Indeed, Isidoro Vaira remarks that Nebbiolo tannins have changed since the 1970s and 1980s. Because of climate change and stylistic preference, they are more polished and accessible today. |
|||||||||
|
|
皮尔蒙特 | 4 | 92 (VN) |
保税价格
￥ 2,270.00 |
|||||
Vinous (92)The 2015 Barolo Coste di Rose is pretty and also easygoing, with elegant floral top notes and sweet red berry fruit that are nicely pushed forward. Soft, open-knit and inviting, the 2015 offers a good bit of persistence and freshness. I would prefer to drink it over the next decade or so, given its mid-weight structure. |
|||||||||
|
|
皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 2,220.00 |
|||||
Vinous (94)The 2016 Barolo Coste di Rose is plump, juicy and forward - all qualities that make it one of the more approachable wines in the Vajra range. Plump dark cherry, plum, licorice, spice and menthol all flesh out in a racy, juicy Barolo that will drink well right out of the gate. Plush fruit and silky tannins add to the wine's voluptuous feel and early accessibility. This is very good, but it is not particularly complex. |
|||||||||
|
|
皮尔蒙特 | 4 | 96 (WE) |
保税价格
￥ 2,475.00 |
|||||
Wine Enthusiast (96)Wild berry, menthol and tilled earth aromas mingle with whiffs of dark spice. Linear and savory, the lithe palate is already immediate, featuring juicy raspberry, red cherry, crushed mint and star anise accompanied by taut, polished tannins. Tangy acidity keeps it fresh and bright. |
|||||||||
|
|
皮尔蒙特 | 1 | 95+ (VN) |
保税价格
￥ 3,810.00 |
|||||
Vinous (95+)Vajra's 2010 Barolo is striking. Freshly cut flowers, mint, crushed rocks, pine and aromatic spices all take shape in the 2010 Barolo Ravera. Vibrant and pulsating to the core, the 2010 impresses for its pure tension. Freshly cut flowers, mint and sweet spices add lift, but ultimately the 2010 is a dark, brooding Barolo that is going to require cellaring. There is so much to like here. |
|||||||||
|
|
皮尔蒙特 | 2 | 96 (VN) |
保税价格
￥ 2,765.00 |
|||||
Vinous (96)One of the real knock-out wines of the vintage. Vajra's 2012 Barolo Ravera possesses striking aromatics, vivid, finely sculpted fruit and exceptional balance. Dark red and purplish-hued fruits, lavender, rose petal, mint and hard candy are pushed forward in a sweet, impeccable Barolo that satisfies all the senses. Deep, exquisitely layered and powerful, the 2012 Ravera is shaping up to be a real gem. This is a Barolo to revel in. Next to the Bricco Viole, the Ravera has a bit more mid-palate creaminess and overall depth. |
|||||||||
|
|
皮尔蒙特 | 4 | 17 (JR) |
保税价格
￥ 2,360.00 |
|||||
Jancis Robinson (17)Novello. Tasted blind. Surprisingly dark ruby for this vintage. Brooding richness on the nose. Plenty of sour cherry on the palate and firm, somewhat drying tannins. This is still very youthful, and unsettled. |
|||||||||
|
|
皮尔蒙特 | 1 | 97 (WS) |
保税价格
￥ 2,830.00 |
|||||
Wine Spectator (97)Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. Best from 2023 through 2047. 500 cases made. |
|||||||||
|
|
皮尔蒙特 | 1 | 97 (WE) |
保税价格
￥ 2,360.00 |
|||||
Wine Enthusiast (97)From the township of Novello and from what is now widely recognized as one of the denomination's top vineyard sites, this is just stunning, offering intense aromas of wild berries, new leather, floral notes, camphor and grilled herb. The delicious, structured palate shows finesse and power, featuring ripe red cherry, blood orange, cedar, licorice and mineral notes suggesting tangy iron. Noble tannins provide support. Reflecting the vintage, this won't need years to come around but will also age well for at least another decade. |
|||||||||
|
|
皮尔蒙特 | 1 | 97 (WA) |
保税价格
￥ 2,715.00 |
|||||
Wine Advocate (97)The organic G.D. Vajra 2019 Barolo Ravera (with fruit from the most sought-after cru in the village of Novello) reveals gorgeous tonality and color. The wine shines bright with dark ruby and garnet gemstone. Healthy Nebbiolo colors like this can be admired across the 2019 vintage. Ravera represents a union of different geologies from Barolo and Castiglione Falletto. The site has shown extraordinary versatility, especially in the face of climate change, to make wines of both strength and elegance. It is softly textured but also strong in fiber, with silky sensations followed by dark fruit and concentration. Ravera has a character all its own, and the operative word here is power. |
|||||||||
|
|
皮尔蒙特 | 1 | 94+ (VN) |
保税价格
￥ 1,145.00 |
|||||
Vinous (94+)The 2016 Langhe Freisa Kyé is a gorgeous wine, but it is going to need at least a few years in bottle to be at its very best. Scorched earth, smoke, tobacco, grilled herbs and black pepper give the Kyé its distinctive brooding personality. As always, the Kyé is a powerful, deep wine, but, as in recent years, the style is a bit more restrained than the more explosive wines in the past. The Kyé emerges from a parcel in the Vajra family's Bricco delle Viole home vineyard. |
|||||||||
|
|
皮尔蒙特 | 1 | 93 (WE) |
保税价格
￥ 2,880.00 |
|||||
Wine Enthusiast (93)Silky and smooth, this poised red opens with aromas of woodland berry, forest floor and camphor. It's savory and polished, offering flavors of juicy black cherry and licorice with a hint of hazelnut before finishing on a note of blood orange. Lithe tannins and fresh acidity keep it balanced. It's already accessible, but will also age well for several years. Drink through 2026. |
|||||||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 1,170.00 |
|||||
|
|
皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 2,860.00 |
|||||
Vinous (94)The 2018 Barbera d'Alba Vigna Cerretta is so elegant and refined in this vintage. The 2018 is lithe and precise, with lovely red berry, floral and blood orange flavors that are woven together into a fabric of total class. The long, silky finish is a thing of beauty. With a bit of time, the Cerretta starts to show its trademark pliancy. I would give it a few years in bottle. |
|||||||||
|
|
皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 3,175.00 |
|||||
Vinous (94)The 2022 Barbera d'Alba Vigna Cerretta is superb. Dark, ample and expressive, the 2022 is irresistible. Succulent black cherry, lavender, menthol, licorice, hard candy and new leather fill out the layers. This really blossoms nicely in the glass, showing the best this tricky vintage had to offer. |
|||||||||
|
|
皮尔蒙特 | 1 | 95 (WA) |
保税价格
￥ 8,400.00 |
|||||
Wine Advocate (95)Introducing the 2015 Barolo Arione. This is the first vintage produced of the newest wine to join the extended and ever-evolving Conterno portfolio. Only three oak casks were produced: the one I tasted from to write this review, one that was auctioned off to charity and the third botte that ended up becoming part of the iconic Monfortino blend. That fruit from the recently acquired Arione vineyard would be deemed good enough to end up in Monfortino tells a lot about how confident Roberto Conterno is in this product. From a tasting point of view, this wine is characterized by richness and density, with a polished mineral note that never hides from view. The richness of the soils in this vineyard correspond to the density and structure of the wine. Most of the vineyard was planted in the 1960s with some replants throughout the 1980s and 1990s. If Francia is elegance, Arione is power. |
|||||||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 8,120.00 |
|||||
|
|
皮尔蒙特 | 1 | 96 (WA) |
保税价格
￥ 9,000.00 |
|||||
Wine Advocate (96)The Giacomo Conterno 2020 Barolo Arione strikes on the darker and more saturated side of the Nebbiolo spectrum. This vineyard site in Serralunga d'Alba reveals dark fruit and scorched earth, but those baritone aromas are given lift by a brilliant pop of sweet red cherry. The 2020 vintage is actually less intense and concentrated compared to past releases, and you can count on this wine for a special touch of elegance. It closes with a silky and very precise sense of structure. Winemaking is the same for most of the estate wines. The Arione saw three weeks of skin maceration with submerged cap, a few punch-downs, pump-overs and délestage. Cap management has been the same at this estate for 20 or 30 years. The results offer pretty fruit succulence with impressively glossy tannins. |
|||||||||
|
|
皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 8,265.00 |
|||||
Vinous (96)Conterno's 2015 Barolo Cerretta is sensual and inviting, until the firm Nebbiolo tannins kick in. Bright floral and orange zest notes perk up a core of sweet red cherry fruit. Medium in body and beautifully persistent, the Cerretta is positively stellar. Just as it was from barrel, the 2015 is so refined, so alluringly young, that it really does not seem like a Serralunga Barolo at all. |
|||||||||
|
|
皮尔蒙特 | 2 | 97 (WA) |
保税价格
￥ 3,185.00 |
|||||
Wine Advocate (97)Showing muscle and brawn, the Giacomo Conterno 2020 Barolo Cerretta stands apart thanks to its richer texture. There is more stuffing and volume in this expression from Serralunga d'Alba with layers of dark fruit, rusty nail and bitter orange marmalade (with highlights of sweetness and sourness). In the case of the Cerretta, you get an extra layer of intensity that is delivered alongside beautiful velvety tannins. That feeling reminds me of the soft skin on animal antlers. The 2020 vintage will be remembered for elegance, and 2019 is noted for its heftier structure. Roberto Conterno says that the upcoming 2021 vintage is a mix of both. |
|||||||||
|
|
皮尔蒙特 | 1 | 97 (WA) |
保税价格
￥ 6,120.00 |
|||||
Wine Advocate (97)Showing muscle and brawn, the Giacomo Conterno 2020 Barolo Cerretta stands apart thanks to its richer texture. There is more stuffing and volume in this expression from Serralunga d'Alba with layers of dark fruit, rusty nail and bitter orange marmalade (with highlights of sweetness and sourness). In the case of the Cerretta, you get an extra layer of intensity that is delivered alongside beautiful velvety tannins. That feeling reminds me of the soft skin on animal antlers. The 2020 vintage will be remembered for elegance, and 2019 is noted for its heftier structure. Roberto Conterno says that the upcoming 2021 vintage is a mix of both. |
|||||||||
|
|
皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 10,095.00 |
|||||
Vinous (98)The 2015 Barolo Francia is a soaring, regal wine endowed with tremendous intensity in all of its dimensions. The most reticent and inward of the 2015s, the Francia possesses superb textural density and persistence all the way through to the explosive finish. An immense, towering Barolo, the Francia is positively stellar. It is also going to require a number of years to be at its best. In recent years, the Conterno Barolo Francia has often been relatively accessible post bottling, the 2015 is far from that. |
|||||||||
|
|
皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 10,740.00 |
|||||
Vinous (97)Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all the casks were blended for the Barolo Francia. |
|||||||||
|
|
皮尔蒙特 | 2 | 98 (VN) |
保税价格
￥ 10,875.00 |
|||||
Vinous (98)The 2020 Barolo Francia is fascinating to taste next to the 2021. A substantial young Barolo, the 2020 offers notable mid-palate density and tons of pure explosive energy. Savory and mineral notes abound, but at this stage, the 2020 is a Barolo of fruit and texture. Practically seamless tannins pull it all together. I have a slight preference for the 2021, but it is neck and neck between these two great Barolos. A second bottle enjoyed in a local restaurant a few days after this tasting was every bit as memorable. |
|||||||||
|
|
皮尔蒙特 | 4 | 100 (VN (AG)) |
保税价格
￥ 12,480.00 |
|||||
Vinous - Antonio Galloni (100)A rare bird, the 2010 is among the most coveted Monfortinos because of the reputation of the year and reduced production. It is one of the most austere Monfortinos in recent times, a Barolo I would not open right now. Its acid, tannin and fruit structure are those of a wine that needs time in bottle to blossom. |
|||||||||
|
|
皮尔蒙特 | 1 | 100 (VN (AG)) |
保税价格
￥ 19,300.00 |
|||||
Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
|||||||||
|
|
皮尔蒙特 | 1 | 99 (VN (AG)) |
保税价格
￥ 20,180.00 |
|||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
|||||||||
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
