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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 3,185.00 |
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Vinous (98)The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning! |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 2,340.00 |
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Vinous (98)Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. |
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托斯卡纳 | 1 | 96 (WS) |
保税价格
￥ 1,090.00 |
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Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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托斯卡纳 | 1 | 96 (WS) |
保税价格
￥ 2,630.00 |
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Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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托斯卡纳 | 3 | 96 (WS) |
保税价格
￥ 2,085.00 |
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Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 6,500.00 |
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Vinous (97)The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb! |
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托斯卡纳 | 4 | 97 (VN) |
保税价格
￥ 1,905.00 |
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Vinous (97)The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb! |
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托斯卡纳 | 1 | 97 (FS) |
保税价格
￥ 2,085.00 |
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Falstaff (97)Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish. |
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托斯卡纳 | 1 | 97+ (VN (AG)) |
保税价格
￥ 2,360.00 |
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Vinous - Antonio Galloni (97+)The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way. |
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托斯卡纳 | 10 | 97 (DC) |
保税价格
￥ 2,575.00 |
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Decanter (97)Cocoa powder and red berries on the nose, some softly ferrous notes with tobacco and rose florality. Thick and glossy but lively with lots of life and energy. This is broad and powerful, complex and muscular with flesh and chew. Tannins are grippy but they're joined by mouthwatering acidity that lifts the expression. Sun-kissed black fruit and spiced on the finish. It still feels a little compact at this stage, but is full of concentration and finesse with graphite, slate and a bloody tang on the finish. Grapes come from the best two crus of the estate. 2021 saw the latest harvest ever at the estate finishing on October 20th. Winemaker Alessandro Cellai. All I Sodi wines feature endangered bird species on the label, this one is the orange-headed bunting. |
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托斯卡纳 | 10 | 96+ (VN) |
保税价格
￥ 5,120.00 |
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Vinous (96+)The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage. |
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托斯卡纳 | 1 | 100 (VN) |
保税价格
￥ 5,595.00 |
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Vinous (100)Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently. |
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托斯卡纳 | 1 | 97 (WS) |
保税价格
￥ 4,305.00 |
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Wine Spectator (97)This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported. |
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托斯卡纳 | 1 | 100 (VN) |
保税价格
￥ 5,260.00 |
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Vinous (100)The 2017 D'Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but there is plenty of cellaring potential too. In a word: epic. |
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托斯卡纳 | 1 | 99 (VN) |
保税价格
￥ 3,945.00 |
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Vinous (99)The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time. |
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托斯卡纳 | 1 | 98 (WA) |
保税价格
￥ 4,090.00 |
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Wine Advocate (98)This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layering. There is blackcurrant, kirsch, blackberry liqueur, exotic spice, black rose and crushed stone. That mineral note stands out like a filigree of shiny silver stitched through the wine's rich, velvety texture. Production is 13,749 bottles and 200 magnums. |
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托斯卡纳 | 5 | 97+ (VN (AG)) |
保税价格
￥ 4,705.00 |
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Vinous - Antonio Galloni (97+)Deceptively medium in body, the 2020 D'Alceo offers up an exotic mélange of red plum fruit, spice, new leather, pomegranate and blood orange. Time in the glass releases layers of aromatic intensity to play off the wine's explosive energy. The 2020 is a very fine D'Alceo in the making. It spent 12 months in oak, mostly tonneaux and some barriques. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 3,000.00 |
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Vinous (98)The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace. |
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托斯卡纳 | 4 | 98 (WE) |
保税价格
￥ 3,180.00 |
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Wine Enthusiast (98)Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse. Drink through 2035. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 2,430.00 |
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Vinous (98)The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it. |
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托斯卡纳 | 1 | 98 (JS) |
保税价格
￥ 2,465.00 |
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James Suckling (98)Such beautiful balance and refinement to this legendary red with cherries, chocolate, walnuts, hazelnuts and autumn leaves. It’s medium to full-bodied with wonderful, creamy tannins and a persistent and complete finish. Better than the exquisite 2015? A blend of cabernet sauvignon, sangiovese and merlot. Needs three to four years to show all it has. Definitely one for the cellar. |
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托斯卡纳 | 1 | 98 (VN) |
保税价格
￥ 2,395.00 |
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Vinous (98)The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here. |
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托斯卡纳 | 2 | 96 (WA) |
保税价格
￥ 2,030.00 |
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Wine Advocate (96)A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aromas, spanning black fruit, baked plum, spice, tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25,837 bottles and 292 magnums. |
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托斯卡纳 | 20 | 96 (JS) |
保税价格
￥ 2,620.00 |
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James Suckling (96)Very attractive aromas of dark chocolate, kirsch and dried raspberries with hints of anisette, dried orange peel and cedar. Medium- to full-bodied, long and persistent. It shows firm and chewy tannin and deep, succulent fruit. Broad and persistent. Better from 2028. |
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托斯卡纳 | 1 | 95 (WA) |
保税价格
￥ 4,395.00 |
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Wine Advocate (95)The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison. |
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托斯卡纳 | 1 | - |
保税价格
￥ 8,110.00 |
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The case contains: 100 VN | Castello Di Ama Chanti Classico Gran Selezione Casuccia 2019 (1x75cl) - 2 bottles |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 7,250.00 |
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Vinous (97)The 2018 Chianti Classico Gran Selezione Vigneto La Casuccia is fabulous. A heady, opulent wine, the 2018 possesses tremendous energy to match its explosive personality. The plush fruit and soft, silky curves are pure Casuccia. The 2018 needs at least a handful of years in bottle, as it is a wine that only truly blossoms with time. |
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托斯卡纳 | 10 | 100 (VN) |
保税价格
￥ 8,590.00 |
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Vinous (100)The 2019 Chianti Classico Gran Selezione Vigneto La Casuccia is stunning. What a wine! In this vintage, the aromatics are huge and expansive, a theme that comes through on the palate as well. Cedar, tobacco, dried leaves, incense and blood orange all race out of the glass. The 2019 is mind-blowing in its intensity, pedigree and overall balance. It's the wine of the vintage in Chianti Classico. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
