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Wine Spectator (97)
Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity.保税价格￥ 2,700.00 -
Kerin O'Keefe (98)
The captivating Baricci 2019 Brunello is another gorgeous wine from this storied producer. It offers enticing scents of woodland berry, new leather, camphor, pipe tobacco and dog rose while the full-bodied, elegantly structured palate delivers juicy Morello cherry, red plum, licorice and cake spice before a flinty mineral finish. A backbone of tight, refined tannins and fresh acidity provide support and racy tension. While it’s still youthfully austere, it already shows great balance and precision.保税价格￥ 2,525.00 -
Wine Advocate (97)
The excellent 2010 Brunello di Montalcino Riserva is a wine of impressive texture and depth. Specifically, what sets this Brunello apart from its peers is the masculine personality it so confidently delivers. This is a dark, brooding and expressive wine that boasts a firm sense of place and variety typicity. The bouquet shows defined aromas of dark cherry and pressed blackberry, but it also reveals beautifully etched aromas of spice, licorice and tobacco. The mouthfeel is impeccably polished and fine. It's a true work of beauty and charm. This is a very impressive effort.保税价格￥ 3,005.00 -
Vinous (93)
Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage.保税价格￥ 1,480.00 -
James Suckling (97)
There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024.保税价格￥ 1,770.00 -
James Suckling (96)
A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025.保税价格￥ 722.00 -
Wine Advocate (97+)
The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long.保税价格￥ 2,480.00 -
Wine Advocate (96+)
The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens to dark fruit, but perhaps more significantly, you get a slate-like mineral note that adds focus. That mineral note appears in all these beautiful Gran Selezione wines from vintner Francesco Ricasoli, but in the case of this bottle, it adds a dark or slightly brooding personality. The finish is absolutely savory and salty.保税价格￥ 2,425.00 -
James Suckling (98)
I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023.保税价格￥ 2,990.00 -
Wine Advocate (95)
The 2005 Barolo is super-delicate and finessed. This is a decidedly restrained, feminine style of Barolo laced with roses, raspberries, jasmine and berries. It will be fascinating to see which direction the 2005 takes from here. At times the wine appears to be putting on additional weight, but it nevertheless retains an element of frailty that is actually quite attractive. I rate the 2005 just behind the 2004, 2006 and 2007, but it is a gorgeous wine, and easily one of the very finest wines of the vintage.保税价格￥ 5,205.00 -
Wine Advocate (94)
The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo. The alcohol reading here is 14.5% compared to 14% in the 2010 vintage.保税价格￥ 10,395.00 -
Vinous (98+)
Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be.保税价格￥ 4,390.00 -
Vinous (98+)
Maria Teresa's 2013 Barolo is a stunning, drop-dead gorgeous beauty. Vibrant, crystalline and exceptionally nuanced, the 2013 speaks to elegance above all else. There is an exotic quality to the aromatics that adds to the wine's total sense of seduction. As captivating as the 2013 is today, there is no shortage of underlying grip and structure. Dark cherry, plum, spice, menthol and licorice are some of the many notes that grace the palate. But the 2013 is a wine of completeness rather than elements. And the 2013 simply has it all. In 2013, Mascarello opted for short-ish fermentation with limited post-fermentation maceration because the skins were a bit fragile. The result is a delicate wine that shows just how finessed young Barolo can be.保税价格￥ 10,855.00 -
Vinous (94+)
Maria Teresa Mascarello's 2014 Barolo has put on a good bit of weight since I first tasted it, yet it remains nervous, tightly wound and compact - which is to say, very much in the style of the year. Time in the glass brings out a host of bright red cherry, pomegranate, mint, leather and orange peel nuances, but only with reluctance. The 2014 is a positively electric Barolo, but it likely won't be ready to charm anytime soon. Readers should plan on cellaring it for at least a handful of years. Sadly, production is down by 40%.保税价格￥ 6,345.00 -
Vinous (97)
The 2015 Barolo is outrageously beautiful. Best of all, it will drink well with minimal cellaring. Rich, sumptuous and super-expressive, the 2015 is such a showy and expressive wine. Bright red cherry, red plum, blood orange, mint, star anise and dried flowers are all given an extra kick of textural richness in this flashy, exceptionally ripe Barolo. I loved it.保税价格￥ 8,520.00 -
Wine Advocate (100)
This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.保税价格￥ 8,155.00 -
Wine Advocate (100)
This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.保税价格￥ 16,720.00 -
Wine Advocate (97+)
This is a superbly delicate and carefully finessed wine that interprets the growing season with its alternating cold and hot intervals in an impeccable manner. The Bartolo Mascarello 2018 Barolo puts Nebbiolo and the vintage seamlessly together like lock and key. It opens to a beautiful drinking experience. The bouquet shows detail and finely tuned aromas of redcurrant, violet, rusty nail and blood orange. On the palate, this Barolo is so shiny and polished that it feels like silk. Without a doubt, this is one of the top wines of 2018.保税价格￥ 7,615.00 -
Wine Advocate (98+)
Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you.保税价格￥ 10,650.00 -
保税价格￥ 12,325.00 -
保税价格￥ 21,215.00
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保税价格￥ 4,350.00 -
Vinous (88)
The 2018 Langhe Nebbiolo offers plenty of charm and immediacy. Dark cherry, spice, tobacco and leather are nicely pushed forward. There is plenty to like in the 2018, even if the Nebbiolo does not reach the heights of the very best editions.保税价格￥ 3,900.00 -
Delve into the gastronomic delight of Bellavista Brut NV, an esteemed product of Lombardy, Italy's Franciacorta region. Brought to life by the masterful Vittorio Moretti at the renowned Bellavista vineyards, this exquisite sparkling wine offers vibrant, distinct notes that are sure to excite the palate. Expertly curated from meticulously selected Chardonnay, Pinot Nero, and Pinot Bianco grapes, the Bellavista Brut NV embodies a harmonious blend of fruity freshness and nuanced complexity. The painstaking método classico renders an effervescent tone, while the invigorating aroma is adorned with rich, toasted accents culminating from an extensive 48-month lees ageing process. A beautiful expression of Italian wine-crafting tradition, Bellavista Brut NV boasts a truly sublime and elegant profile. Distinguished and radiant, a glass of this captivating Brut promises to transform each sip into an extraordinary experience. Savour the remarkable journey of flavours that is Bellavista Brut NV.
保税价格￥ 1,910.00 -
James Suckling (97)
Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold.保税价格￥ 2,175.00 -
James Suckling (97)
It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023.保税价格￥ 1,850.00 -
Jeb Dunnuck (94)
Incredibly structured, the garnet red 2015 Etna Rosso Riserva Serra Della Contessa exudes a noble feel, offering a complex yet pure array of aromas, including dried cherries, dried orange, dried herbs, spice, and smoky earth. Medium-bodied but deep and long on the palate, it is hitting its stride, though it should have another ten or more years ahead of it. I wouldn’t expect it to soften much in terms of its grip. Drink 2025-2037.保税价格￥ 5,130.00 -
Vinous (95)
The 2015 Rovittello Particella No. 341 Alberello Centenario is a bit backward today, mixing dusty rose and lavender with nuances of blackberry and spice. It's cool-toned and pleasantly tense with streamlined red berry fruits that slowly saturate the palate. Hints of licorice emerge through the long and structured finale as the 2015 continues to evolve in bottle. Hands off for now, as the Rovittello is in an adolescent stage.保税价格￥ 9,055.00 -
James Suckling (100)
No. 1 Wine of 2024. A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul.保税价格￥ 5,840.00 -
Indulge in the exquisite character of Bertinga Volta di Bertinga 2016, a rich and complex red wine that embodies the quintessence of fine winemaking. Produced by Bertinga, one of the eminent families in the wine industry, this exceptional vintage originates from the renowned Bolgheri region of Tuscany, Italy, where sublime terroir accentuates the wine's aromatic profile.
Primary fermentations occur in stainless steel and concrete tanks with frequent delestage, enhancing the structurally sound backbone of this wine. It is then aged for 18 months in French oak barriques, delivering a delicate smoky note that seamlessly integrates with lush layers of dark berry notes. Bertinga Volta di Bertinga 2016 is a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, revealing a full-bodied wine with refined tannins, great depth, and a lengthy finish.
The Bertinga Volta di Bertinga 2016 is not just a fine wine - it's an ode to Italian viticulture legacy, an eloquent testament to Bertinga's passion for perfection in every bottle.
保税价格￥ 3,355.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
