Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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Tuscany
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 14,620.00 |
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Wine Advocate (97)I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar. |
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托斯卡纳 | 2 | - |
保税价格
￥ 1,360.00 |
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From Italy's illustrious Antinori family, the Antinori Toscana Cipressato Rosato 2020 is a pinnacle of vinicultural artistry. This exquisite rosé celebrates the harmony of Old World winemaking, expertly produced in the sun-drenched vineyards of Tuscany. Its careful synthesis of Vermentino and Syrah grapes, meticulously harvested in the cool September nights, yields a tantalising bouquet of fresh raspberries, hinting at the wine’s delightfully refreshing acidity. The Antinori Toscana Cipressato Rosato 2020's fermentation in stainless steel tanks at low temperatures, followed by months resting on lees, achieves a richness and complexity that emulates the marvellous Tuscany landscape. With a delicate pale pink hue, its vibrant character and elegant clarity make it a perfect accompaniment to Mediterranean cuisine. Antinori, consistently acclaimed for their unwavering commitment to quality and tradition, have deftly produced this masterpiece. The Antinori Toscana Cipressato Rosato 2020 indeed bears testimony to their esteemed Mastery of viticulture. |
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托斯卡纳 | 5 | 94 (JS) |
保税价格
￥ 2,930.00 |
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James Suckling (94)Aromas of violets, blueberries and hints of minerals. Walnut shell, too. Full body, chewy tannins and a savory finish. Brilliant and structured. Big wine. Drink or hold. |
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托斯卡纳 | 1 | 94 (VN) |
保税价格
￥ 2,185.00 |
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Vinous (94)The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant. |
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托斯卡纳 | 2 | 94 (VN) |
保税价格
￥ 2,820.00 |
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Vinous (94)The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori. |
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托斯卡纳 | 2 | 96 (JS) |
保税价格
￥ 1,690.00 |
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James Suckling (96)This is a wonderful pure sangiovese with wet earth, mushrooms, pine and cedar with black cherries. Full body. Dense and layered with ripe tannins, yet there’s vivid and energetic acidity. It drives to the end and pulls you in. Top stuff. Drink or hold. |
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托斯卡纳 | 2 | 95 (JS) |
保税价格
￥ 1,820.00 |
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James Suckling (95)This is a really beautiful red with cherry, blackberry, violet and chocolate character. Full and layered, yet it remains linear and bright, with an energetic finish. So drinkable now, but better in 2024. |
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托斯卡纳 | 17 | 92 (VN) |
保税价格
￥ 2,825.00 |
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Vinous (92)The 2019 Chianti Classico Gran Selezione Badia a Passignano is packed with inky dark fruit, chocolate, spice, leather and incense. Opulent and flamboyant to the core, the 2019 speaks in a loud, brash voice. There's a ton of richness, but less in the way of finesse. After many years of tasting this wine, I have to conclude the Badia is never going to be a particularly refined Chianti Classico. It's just not in its DNA. |
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托斯卡纳 | 55 | - |
保税价格
￥ 3,030.00 |
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托斯卡纳 | 1 | 97 (WS) |
保税价格
￥ 4,880.00 |
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Wine Spectator (97)Very rich and plummy, with lots of mineral and floral undertones. Full, fresh and very powerful, with big, yet silky tannins and a long aftertaste of cherry and spices. Very, very long. Still needs time.--1997 Italian blind retrospective. Best after 2009. |
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托斯卡纳 | 2 | 91+ (VN) |
保税价格
￥ 4,280.00 |
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Vinous (91+)Saturated full ruby. Brooding, primary aromas of berries, black cherry and licorice. Dense, lush and seamless, with nicely integrated acidity giving shape to the youthfully medicinal dark berry, black cherry and mint flavors. Rather backward today and not yet showing its complexity, but likely to reward eight or ten years of cellaring. Finishes firmly tannic, supple and long. |
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托斯卡纳 | 1 | 96 (JS) |
保税价格
￥ 5,825.00 |
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James Suckling (96)Lots of candied-orange, dark-fruit and dried-flower character on the nose. Full body with soft, silky tannins and a chewy finish. Funky and intense. Lots of smoked-meat, berry and dark-chocolate character. Very rich and delicious. Best Brunello from here in a long time. |
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托斯卡纳 | 7 | 94 (VN) |
保税价格
￥ 4,680.00 |
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Vinous (94)The nose shows an alluring display of hauntingly dark florals giving way to crushed black cherry, plums, and tobacco, with hints of spiced citrus and undergrowth adding further depths. On the palate, silky textures flood the senses with ripe red and black fruits, carried by vibrant acids, as sweet spices and minerals slowly saturate, and fine tannin begins to mount toward the finale. The finish is long and structured, resonating on zesty wild berry fruits, spice, and minerals; yet its tannic heft keeps it all in check. The 2015 Pian delle Vigne is one of the few wines of the vintage that requires some time in the cellar, and with this balance of primary fruits, acids, and structure, it should emerge as something to behold. |
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托斯卡纳 | 1 | 93 (VN) |
保税价格
￥ 3,295.00 |
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Vinous (93)The 2016 Pian delle Vigne Brunello di Montalcino from Antinori is dark and rich, displaying notes of brown spice, mocha and tobacco, before giving way to musky black cherries and sage. Its cooling, creamy textures usher in a dense wave of ripe red and hints of black fruit, with salty minerals and fine-grained tannins providing grip. Licorice and violets resonate, along with inner earth tones throughout the long and structured finish. The Pian delle Vigne will require many years of cellaring to show its best, but it is well worth the wait. |
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托斯卡纳 | 3 | 92 (VN) |
保税价格
￥ 2,675.00 |
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Vinous (92)The 2017 Brunello di Montalcino is dark and powerful, with wave after wave of balsamic spices, wild herbs and crushed black cherries emanating from the glass. The depth of texture here is something to behold, weighty and fleshy in feel, yet perfectly in balance, as brisk acids enliven the gobs of red and black fruits within. The tannins take a backseat as nuances of plum, clove, licorice and cocoa appear under an air of purple-tinged flowers. The 2017 tapers off remarkably long and potent, with a structure that will carry it for years to come. It’s a total success for such a difficult vintage. |
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托斯卡纳 | 23 | 92 (VN) |
保税价格
￥ 5,095.00 |
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Vinous (92)The 2017 Brunello di Montalcino is dark and powerful, with wave after wave of balsamic spices, wild herbs and crushed black cherries emanating from the glass. The depth of texture here is something to behold, weighty and fleshy in feel, yet perfectly in balance, as brisk acids enliven the gobs of red and black fruits within. The tannins take a backseat as nuances of plum, clove, licorice and cocoa appear under an air of purple-tinged flowers. The 2017 tapers off remarkably long and potent, with a structure that will carry it for years to come. It’s a total success for such a difficult vintage. |
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托斯卡纳 | 1 | 92+ (VN) |
保税价格
￥ 4,035.00 |
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Vinous (92+)The 2018 Brunello di Montalcino is dark and balsamic in the glass, grumbling up with rich notes of mocha, plum sauce, grilled herbs and crushed ashen stone. This is silky, almost creamy in feel, flooding the palate with mocha-tinged red fruits and rum-soaked raisins complemented by hints of tobacco toward the close. The 2018 tapers off with a mentholated freshness and grippy tannins that, at first, take hold of the senses, but then slowly release them, allowing hints of balsam and exotic spice to linger. This unique vintage of Pian delle Vigne has a lot of upfront appeal, yet also a structure that will carry it through medium-term cellaring. |
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托斯卡纳 | 100 | - |
保税价格
￥ 3,070.00 |
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托斯卡纳 | 4 | 90 (VN) |
保税价格
￥ 3,295.00 |
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Vinous (90)Dark garnet with ruby highlights. Spicy oak notes on the nose. Plum fruit along with some light cabernet blackcurrant on the penetrating palate. Savory and elegant in flavor, with lovely ripe fruit; fresh and focused, with considerable finesse. Finishes long and silky. |
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托斯卡纳 | 1 | 93 (WA) |
保税价格
￥ 2,775.00 |
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Wine Advocate (93)The 2016 Chianti Classico Riserva Marchese Antinori is Sangiovese enhanced with touches of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extended technical team at Marchesi Antinori are working hard on perfecting their tannin management, and the beautiful results are evident across this line of new releases from the classic 2016 vintage. The finish is silky and long, and the tannins are never dry. The fruit is evident and bright with wild cherry, rose and Italian garden herb. |
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托斯卡纳 | 2 | 94 (JS) |
保税价格
￥ 3,125.00 |
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James Suckling (94)A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear. Drink after 2021. |
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托斯卡纳 | 2 | 93 (WS) |
保税价格
￥ 1,620.00 |
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Wine Spectator (93)Cherry, black currant and raspberry flavors are at the heart of this red, flanked by vanilla, toasty oak, mineral and tobacco elements. There is a beam of ripe fruit and dusty tannins right through the long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2028. 5,000 cases imported. |
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托斯卡纳 | 2 | 94 (WS) |
保税价格
￥ 1,565.00 |
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Wine Spectator (94)A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs, which weigh in as this evolves on the palate toward a lingering aftertaste. Delivers finesse and energy. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 5,000 cases imported. |
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托斯卡纳 | 1 | 95 (WS) |
保税价格
￥ 2,465.00 |
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Wine Spectator (95)A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported. |
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托斯卡纳 | 2 | 94+ (WA) |
保税价格
￥ 2,805.00 |
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Wine Advocate (94+)This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth. |
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托斯卡纳 | 1 | 98 (WE) |
保税价格
￥ 7,070.00 |
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Wine Enthusiast (98)This is a landmark wine from a landmark vintage. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which results in a generous, striking and unforgettable product. The bouquet is elegant and toned, with aromas of dark fruit, tobacco and chocolate. The mouthfeel is tight and firm, and it boasts persistence and impressive balance. It has all of the qualities required for long-term aging, so keep this for 10 years or more. |
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托斯卡纳 | 1 | 95 (WA) |
保税价格
￥ 2,680.00 |
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Wine Advocate (95)Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve. |
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托斯卡纳 | 3 | 97 (JS) |
保税价格
￥ 4,450.00 |
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James Suckling (97)So much blue fruit such as blueberries and blackberries; the purity of the fruit is incredible. Essence of cabernet sauvignon. Full-bodied yet with focused and fine tannins. Forceful but focused and polished. Needs two or three years to come around. And then enjoy for years afterwards. |
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托斯卡纳 | 1 | 98-99 (JS) |
保税价格
￥ 6,865.00 |
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James Suckling (98-99)Full-bodied, dense and layered with fantastic aromas and flavors. Long, long finish. Serious contender here for wine of the vintage. One of the best ever from here? A blend of cabernet sauvignon, merlot and syrah. |
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 5,735.00 |
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Wine Advocate (97)From a warm and sunny vintage that produced darkly concentrated fruit, the Tenuta Guado al Tasso 2017 Bolgheri Superiore Guado al Tasso is a teaser and a super pleaser. This is one flashy wine. This carefully calculated blend of 65% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot pours from the bottle with a beautifully saturated and rich color. I double-decanted my sample before writing this review, and the wine's aromas showed immediate harmony and intensity. The wine seduces and flirts with all your senses. This vintage caps many years of study regarding blending: The Merlot is slightly decreased here, and the Cabernet Franc is slowly taking on a more important supporting role. The Petit Verdot that was used as a peppery accent two years ago has now been removed altogether. The results are pliant, seamless and fluid, and that's the big takeaway here. The wine is bountiful, round, supple and full-bodied. Unless you are decidedly not a fan of this style, there's nothing not to love. I had anticipated more tightness in terms of possible hot-vintage tannins, but I am very pleased by the general integration of the mouthfeel. The Guado al Tasso vineyards are located not too far from the sea, at a low elevation of about 60 meters above sea level. The soils are alluvial with a unique mix of limestone clay and sand, with pockets of rocks and are generally known as the Bolgheri Agglomerate. Some 120,000 bottles of this vintage hit the market in February 2020. |
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