Vinous (90)

The 2017 Torrione is an attractive mid-tier wine in this range. Smoke, leather, grilled herbs, menthol and licorice wrap around a core of dark fruit. Potent and dense, with imposing tannins, the 2017 needs time in bottle to be at its very best. In 2017, the Torrione is a bit richer than is typically the case, so patience is key.

Vinous (97)

Luminous deep red. Aromas of herbs (thyme, rosemary, bay leaf), sweet spices (cinnamon, nutmeg) and ripe red cherry. Very saline, juicy acidity lifts and extends the blue and red berry flavors on the long delicately herbal and spicy finish. Very ready to drink, but will age well. This will go on sale at the end of this year.

Vinous (96)

Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very pure and deep wine that really needs about a decade of patience. One of the Brunellos of the vintage.

Jeb Dunnuck (98+)

The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long finish. It was aged for 6 months in tonneaux followed by two years in large barrels. Cellar 2-4 years and enjoy 2024-2036.

Vinous (96)

An enticing mix of exotic spice, crushed violets, medicinal black cherries and sweet mint wafts up from the 2016 Brunello di Montalcino Riserva Lupi e Sirene. Its textures are silky and rich, nicely matched by depths of ripe red and blue berries, plus an enriching hint of almond paste. This stops just short of decadence, as salty minerals and bright acidity add a more savory twang, and fine-grained tannins slowly take hold. While structured, the long, dramatic finale is packed full of dark primary fruits, savory herbs and hints of mocha. I expect the 2016 Riserva Lupi e Sirene to be firing on all cylinders after only a short stay in the cellar. There will be no 2017 due to the drastic loss of fruit in that extremely dry and warm vintage.

From the sun-soaked hills of Montalcino in Tuscany comes the luxurious Podere Ripi Brunello di Montalcino Amore & Magia 2016. This titillating wine, produced under the watchful eye of internationally renowned winemaker Sebastian Nasello, boasts a signature style unique to Podere Ripi estate. Splendidly matured for 24 months in oak casks and 36 months in bottle; this gumption and patience impart a bold, yet balanced depth of flavour.

Amore & Magia is an ethereal embodiment of ripe red and black fruits, accentuated by captivating notes of spices, grounded by echoes of earthy undertones. The delightful dance between its harmonious tannins and vibrant acidity promises a bountiful taste, leading to an enduring and elegantly structured finish. A distinct member of the prestigious Brunello di Montalcino denominazione, Podere Ripi Brunello di Montalcino Amore & Magia 2016, is a stellar choice for avid collectors and distinguished palates.

Vinous (90)

Poggio Antico's 2010 Brunello di Montalcino is a dark, sensual beauty. Black cherries, mocha, smoke, licorice, leather and cloves meld together in a racy, powerful Brunello built on pure texture. The style is rich, racy and super-intense, with silky tannins that support the structured finish. The 2010 spent three years in cask.

Wine Advocate (95+)

The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.

Wine Advocate (97)

The Poggio Antico 2015 Brunello di Montalcino Riserva (with 9,000 bottles going to market in January 2021) is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe.

Jane Anson Inside Bordeaux (97)

This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing.

Vinous (95)

A taster would never know that the 2012 Brunello di Montalcino hailed from a warm vintage, with its bright and airy bouquet that blends mentholated herbs with exotic spice, worn leather and dusty dried strawberries. This coasts across the palate with ease, zesty and fresh, with tart red berries and sour citrus tones that add tension, yet also maintains a marvelous vibrancy. While long and gently structured still, there’s a finesse here that keeps me looking back to the glass for more, as the 2012 leaves the mouth watering with a tart cherry pit twang. Production was down around 30% in 2012, with a strict selection in the vineyards and a much earlier harvest that ended around September 15th. While drinking this today is certainly an option, there are still many years of evolution in store.

Wine Advocate (96+)

From a cool growing season with above average rain, the Poggio di Sotto 2013 Brunello di Montalcino appears a bit timid and closed at this time. It shows delicate aromas, chalky tannins and a nice evolution; however, it remains on the shy side throughout. You feel the tension and the acidity of the fruit, and indeed, the promise of long cellar-aging potential is apparent. This vintage is very fine and vertical, and in many respects, 2013 is very close to the house style desired at Poggio di Sotto. Only one cask of the 2014 vintage was produced (botte number 14) because that season saw excessive humidity and soggy conditions.

Vinous (96)

Luminous red. Delicately smoky and ripe on the nose, with deep raspberry and red cherry aromas complicated by notes of sandalwood, licorice, graphite and sweet pipe tobacco. Full and rich but also very bright, with red and dark berry flavors given life by juicy, harmonious acidity and very nicely framed by supple tannins. Closes long, fresh, and expansive, deeper and less sweet than the estate’s 2018 Rosso di Montalcino also released this year. Utterly delicious and already accessible, this boasts noteworthy elegance and freshness for such a big ripe wine.

Falstaff (99)

Bright, flint garnet red. Seductive nose with pronounced notes of wild raspberry, some strawberry, underlaid with liquorice tones. On the palate extremely juicy and clear, many churches, in addition pomegranate and some blood orange, much tension, very long finish.

Wine Advocate (97)

Made with certified-organic fruit, the 2017 Brunello di Montalcino is an impossibly graceful wine from a challenging vintage. This bottle defies the odds—and the dry heat of the growing season—to reveal soft layers of cherry, cassis and more vibrant fruit. It glides clear over the palate with silky momentum, and you only notice the tannins at the very end. Even those should soften and integrate as this collectible wine continues it bottle evolution. Production is 19,000 bottles.

Falstaff (98)

Brilliant ruby. Intense and inviting nose of ripe black cherries, plus raspberries and strawberries, some tobacco in the background. Embraces the palate richly with lots of fresh, appealing fruit; plum, cherry and goji berry, plus finely-meshed tannin, juicy and long.

Jeb Dunnuck (99+)

The 2019 Brunello Di Montalcino pours a jeweled ruby color and has more concentration than the 2018, but it's going to need time to reach its full potential of complexity. Rich notes of kirsch, licorice, sapid herbs, and dark stones are followed by a medium to full-bodied red that's deep and rich through the palate, with ripe and noble tannins, a seamless feel, and a long-lasting finish. A profound wine and one of the best of the vintage, give it some time while drinking the 2018s and 2020s.

Jeb Dunnuck (99+)

The 2019 Brunello Di Montalcino pours a jeweled ruby color and has more concentration than the 2018, but it's going to need time to reach its full potential of complexity. Rich notes of kirsch, licorice, sapid herbs, and dark stones are followed by a medium to full-bodied red that's deep and rich through the palate, with ripe and noble tannins, a seamless feel, and a long-lasting finish. A profound wine and one of the best of the vintage, give it some time while drinking the 2018s and 2020s.

Wine Advocate (98)

The Poggio di Sotto 2015 Brunello di Montalcino Riserva shows extra muscle definition, power and heady layers of rich fruit. This is all in line with the personality of the vintage, which was sunny and warm with golden sunlight throughout the summer season. This wine stands out for its fine-gained texture, which is smooth and polished. This Riserva offers aromas of cherry and blackberry and shows the depth that you should expect of a classic Riserva bottling.

Wine Advocate (100)

The 2016 Brunello di Montalcino Riserva is a stunning wine and an archetype of classic Sangiovese from Montalcino. I could drink this wine all day if it weren't so expensive. This Riserva is extremely fine and nuanced with the thinnest of fibers that wash over the palate like fine silk. Certified-organic fruit shapes aromas of cassis, cranberry, peony, tea leaf, orange and rusty nail. The aromas are tight and contained, yet they become increasingly expansive and expressive as the wine opens in the glass. It has contained power and, most importantly, a relatively moderate 14% alcohol, which makes all the difference in terms of balance and elegance. 8,000 bottles were made.

Wine Advocate (100)

The 2016 Brunello di Montalcino Riserva is a stunning wine and an archetype of classic Sangiovese from Montalcino. I could drink this wine all day if it weren't so expensive. This Riserva is extremely fine and nuanced with the thinnest of fibers that wash over the palate like fine silk. Certified-organic fruit shapes aromas of cassis, cranberry, peony, tea leaf, orange and rusty nail. The aromas are tight and contained, yet they become increasingly expansive and expressive as the wine opens in the glass. It has contained power and, most importantly, a relatively moderate 14% alcohol, which makes all the difference in terms of balance and elegance. 8,000 bottles were made.

Wine Advocate (99)

This excellent wine is slated to be released in January 2025. The Poggio di Sotto 2019 Brunello di Montalcino Riserva shows a point of brilliant fruit over a medium-plus texture. The wine exhibits dusty tannins from the galestro-rich schistic soils that have a huge impact on the elegance and complexity of this exceptional and cellar-worthy Sangiovese. The palate salivates when you taste this wine. The bouquet is refined and bright with floral tones, red fruit and pencil shaving. Everything is in perfect form and balance. The 2019 vintage has the power and muscle for a long bottle evolution.

Vinous (92)

The 2017 Poggio di Sotto Rosso di Montalcino will need some time to fully open up. The nose is reticent, requiring quite a bit of coaxing, before a bouquet of fresh sweet strawberry, cherry, Tuscan spice box, dusty florals and hints of mint lift from the glass. On the palate, soft textures flood the senses, offset by tart red fruits, minerals and spice, as the 2018 seems to hover - well poised, almost weightless, yet still fully satisfying. The finish is long and very pretty, as fresh red fruits resonate above a tactile mix of acid, minerals and light tannin, giving way to a singular red floral note that seems to go on for minutes.

Wine Advocate (95)

This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di Sotto's 2018 Rosso di Montalcino is a very fine and smooth expression that caresses the senses. The bouquet is enlivened by forest berry, peat moss, lilac and wildflowers. The 2018 vintage is usually understated in personality, but this wine speaks of elegance and nuance. It's just stunning.

Jeb Dunnuck (94)

Pouring a jeweled ruby color, the 2021 Rosso Di Montalcino offers up more compact aromas of black raspberries, wet stones, violets, and sweet earth. It's medium-bodied but has good extract and richness in this vintage, with ripe, structured tannins and a long finish. A rich vintage for this wine, it's going to have some real aging potential and drink well over the next 15 years.

Imbued with the polyphonic symphony of Tuscan terroir, the Poggio San Polo Brunello di Montalcino Riserva 2004 originates from Montalcino's ripest Sangiovese grapes. Produced in the San Polo winery, owned by the illustrious Allegrini family, the generous contribution of marly soils and climatic conditions honours it with a grand finesse and complexity.

Aged in French tonneaux and large Slavonian oak barrels, its compositions wonderfully evolve over five years resulting in a luscious spectrum of dark fruits, spices, and earthy undertones. Its sheer brilliance manifests in its harmonious balance of acidity, tannins, and svelte, full-bodied structure.

With a unique ability to unfurl its full potential when decanted, Poggio San Polo Brunello di Montalcino Riserva 2004 reinforces its standing as an Eden of enological excellence. Savour this liquid poetry to experience a profound immersion into an ineffable Italian winemaking tradition.

James Suckling (99)

A really exotic nose with so much dried herb character, ranging from thyme and sage to Thai basil. Then there’s more familiar and equally appealing dark blackcurrants, crushed stones and lavender. Full body with very refined tannins that both coat and caress the palate. A long, chewy finish. Drink in 2022.