Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
皮尔蒙特 | 19 | 92 (VN) |
保税价格
￥ 1,100.00 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
|||||||||
|
|
皮尔蒙特 | 9 | 92 (VN) |
保税价格
￥ 2,005.00 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
|||||||||
|
|
皮尔蒙特 | 10 | 92 (VN) |
保税价格
￥ 2,270.00 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
|||||||||
|
|
皮尔蒙特 | 30 | 94 (VN) |
保税价格
￥ 988.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
|||||||||
|
|
皮尔蒙特 | 15 | 94 (VN) |
保税价格
￥ 1,950.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
|||||||||
|
|
皮尔蒙特 | 90 | 94 (VN) |
保税价格
￥ 2,595.00 |
|||||
Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
|||||||||
|
|
皮尔蒙特 | 1 | 94+ (WA) |
保税价格
￥ 3,175.00 |
|||||
Wine Advocate (94+)With fruit from a half-hectare south-facing parcel in Neive, the 2021 Barbaresco Cottà is not as immediately floral or fragrant as the village Barbaresco presented this year by Albino Rocca. This wine opens at a slower pace to reveal dark cherry fruit, candied orange peel and smoky licorice. It's a slow-moving Barbaresco that continues to show more depth and interesting angles the longer it stays in the glass. This bottle registers the highest alcohol content (at 15%) of the three single-vineyard expressions presented this year. Only 2,300 bottles were made. |
|||||||||
|
|
皮尔蒙特 | 1 | 96 (JS) |
保税价格
￥ 3,775.00 |
|||||
James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
|||||||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 2,675.00 |
|||||
|
|
皮尔蒙特 | 1 | 95 (JS) |
保税价格
￥ 12,250.00 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
|||||||||
|
|
皮尔蒙特 | 1 | 95 (JS) |
保税价格
￥ 3,625.00 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
|||||||||
|
|
皮尔蒙特 | 2 | 92 (VN) |
保税价格
￥ 4,235.00 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
|||||||||
|
|
皮尔蒙特 | 2 | 98 (JS) |
保税价格
￥ 4,715.00 |
|||||
James Suckling (98)The luster of new oak shines bright here, as do the very bright and assertively ripe cherries and red plums, as well as orange zest. The tannins are a highlight with a very fluid and fleshy core of red-fruit flavor, building to a tight and long finish. This is regal Barolo. Try from 2023. |
|||||||||
|
|
皮尔蒙特 | 1 | 97 (WA) |
保税价格
￥ 9,380.00 |
|||||
Wine Advocate (97)This wine blew me away. The 2009 Barolo Riserva Granbussia is a proud achievement and an expression of rare beauty. This wine will be released this fall, some nine years after the harvest. Only 3,000 bottles were produced. The Granbussia narrative is one of elegance and refinement. The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation). So much fruit was dropped during the summer growing cycle that the harvest came later than usual. This allowed for slow, even ripening and a deeper sense of aromatic complexity that you immediately identify here. The nose is redolent of wet earth and autumnal leaf with white truffle and forest berry. The wine offers extreme Nebbiolo purity with anise seed, tar and licorice. |
|||||||||
|
|
皮尔蒙特 | 1 | 97 (WA) |
保税价格
￥ 11,510.00 |
|||||
Wine Advocate (97)This wine blew me away. The 2009 Barolo Riserva Granbussia is a proud achievement and an expression of rare beauty. This wine will be released this fall, some nine years after the harvest. Only 3,000 bottles were produced. The Granbussia narrative is one of elegance and refinement. The fruit comes from two vineyard parcels in the greater Bussia cru and was co-fermented (instead of being blended after malolactic fermentation). So much fruit was dropped during the summer growing cycle that the harvest came later than usual. This allowed for slow, even ripening and a deeper sense of aromatic complexity that you immediately identify here. The nose is redolent of wet earth and autumnal leaf with white truffle and forest berry. The wine offers extreme Nebbiolo purity with anise seed, tar and licorice. |
|||||||||
|
|
皮尔蒙特 | 1 | - |
保税价格
￥ 9,515.00 |
|||||
|
|
皮尔蒙特 | 1 | 19.5 (MJ) |
保税价格
￥ 9,290.00 |
|||||
Matthew Jukes (19.5)The more powerful and structured elements are kept to the back of the palate, and you are afforded a very generous five or so seconds to revel in the luxuriousness of the indulgent fruit notes before the tannins swarm in and add a shockingly crunchy finish. There is so much red fruit (and not as much obvious Romirasco black fruit) than I expected, and there is impressive anti-fruit sappiness coming from the earth, trunk and powerful surrounding vineyard nuances. I am not surprised that this is such an arresting wine, but its overriding character is one of silkiness coupled with phenomenal freshness on the finish. |
|||||||||
|
|
皮尔蒙特 | 2 | 94 (WA) |
保税价格
￥ 6,570.00 |
|||||
Wine Advocate (94)The 2014 Barolo Bussia Romirasco shows the merits of strict fruit selection in a challenging vintage. Only 4,620 bottles were made in order to preserve the highest quality obtainable. This is a complete and generous expression that starts off with a succession of black fruit aromas and continues to lighter notes of anise seed, tar, licorice and blue violet. The mouthfeel offers volume and texture with nicely integrated tannins. In order to get this quality, fruit selection was key, says Giacomo Conterno. |
|||||||||
|
|
皮尔蒙特 | 6 | 97 (JS) |
保税价格
￥ 3,900.00 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
皮尔蒙特 | 1 | 97 (JS) |
保税价格
￥ 7,795.00 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
皮尔蒙特 | 1 | 100 (FS) |
保税价格
￥ 14,265.00 |
|||||
Falstaff (100)Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. |
|||||||||
|
|
皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 1,635.00 |
|||||
Vinous (93)The 2016 Barolo Bussia Cascina Dardi is a terrific wine from brothers Alessandro and Gian Natale Fantino. Wonderfully deep, layered and nuanced, the 2016 has so much going on. As always, there is something incredibly personal about these wines. The 2016 is not a perfect wine (there is some volatile acidity), but it is beguiling and compelling in every way. Menthol, spice, dried herbs and a whole range of balsamic-infused notes wrap around a core of dark fruit as this mysterious, enthralling Barolo gradually shows off its considerable charms. |
|||||||||
|
|
皮尔蒙特 | 5 | - |
保税价格
￥ 3,055.00 |
|||||
|
The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage. |
|||||||||
|
|
皮尔蒙特 | 5 | - |
保税价格
￥ 1,795.00 |
|||||
|
Renowned for its exquisite vintages, the Antichi Vigneti di Cantalupo Ghemme 2015 is a quintessential jewel from Italy's Piedmont region. This estate, established in the late 1960s by Alberto Arlunno, is nestled in the hills of the Novara province. The family's deep-rooted connection to this revered land imparts distinctive character to their wines. The Antichi Vigneti di Cantalupo Ghemme 2015 is crafted from Nebbiolo grapes, locally known as Spanna, grown on ancient marine soils. The wine is aged extensively, spending minimum 34 months in traditional large oak casks. This meticulous process bestows it with elegance and depth. Upon pouring, the wine greets with deep ruby hues, while offering olfactory nuances of ripe berries, forest floor and delicate spice. Its palate is full-bodied with firm tannins, complementing a long, savoury finish. The Antichi Vigneti di Cantalupo Ghemme 2015 is a testament to Italian oenology mastery, of its origin's influence, and the Arlunno family's passion. |
|||||||||
|
|
皮尔蒙特 | 5 | - |
保税价格
￥ 2,360.00 |
|||||
|
Indulge in the refined pleasure of the Antichi Vigneti di Cantalupo Ghemme Collis Carellae 2015. This distinguished Italian red wine hails from the esteemed winery Antichi Vigneti di Cantalupo, located in the renowned Ghemme region of Piedmont. Made exclusively from Nebbiolo grapes, painstakingly nurtured on ancient vineyards, this robust wine eloquently expresses the distinctive terroir of Ghemme's sun-kissed slopes. Aged meticulously in oak barrels for 36 months, the Antichi Vigneti di Cantalupo Ghemme Collis Carellae 2015 boasts a deep, brooding complexity. On the palate, vivid notes of wild berries, spice and leather meld seamlessly with delicately woven tannins and vibrant acidity, culminating in a remarkably persistent finish. This exceptional vintage epitomises the careful and traditional craftsmanship for which the winemaker, Alberto Arlunno, is widely recognised. Antichi Vigneti di Cantalupo Ghemme Collis Carellae 2015 is the embodiment of deeply rooted wine-making tradition, a testament to the awe-inspiring landscape of Piedmont. |
|||||||||
|
|
托斯卡纳 | 1 | 93 (WS) |
保税价格
￥ 1,725.00 |
|||||
Wine Spectator (93)An opulent, dense red, featuring ripe black cherry and blackberry notes, with persistent hints of earth and tobacco. The flavors linger on the spicy aftertaste as the vibrant structure lends support. Decant now or age another year. Merlot. Drink now through 2025. |
|||||||||
|
|
皮尔蒙特 | 6 | - |
保税价格
￥ 1,615.00 |
|||||
|
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels. Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making. |
|||||||||
|
|
皮尔蒙特 | 2 | 96 (WA) |
保税价格
￥ 4,670.00 |
|||||
Wine Advocate (96)All of the elements come together beautifully in the 2007 Barolo San Rocco, a wine that captures the essence of this great vintage as seen through the lens of one of Serralunga’s top sites. A dark, sensual Barolo, the San Rocco offers up a compelling array of blueberries, blackberries, smoke, licorice, spices and menthol. The finish is round, enveloping and powerful. There is an element of mystery to the San Rocco that is particularly intriguing. Anticipated maturity: 2017-2027. |
|||||||||
|
|
皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 5,835.00 |
|||||
Vinous (96)Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young. |
|||||||||
