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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 93 (WA) |
保税价格
￥ 14,730.00 |
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Wine Advocate (93)The 2009 Volnay Caillerets is one of the subtler polished wines in this lineup. A model of weightless elegance, it presents hints of rose petals, sweet red cherries, licorice and minerals, all wrapped up in a sensual package that is impossible to resist. The wine’s understated finesse and inner sense of energy are both remarkable. Anticipated maturity: 2017-2029. |
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勃艮第 | 1 | 93+ (WA) |
保税价格
￥ 6,545.00 |
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Wine Advocate (93+)In contrast to the precocious 2017, the 2016 Volnay 1er Cru Les Champans is tight-knit and reserved and will demand patience. Offering up aromas of plums, cherries, violets, dark chocolate and forest floor, the wine is, medium to full-bodied, chewy and firm, with lovely depth at the core but an imposing, muscular chassis of fine-grained tannin that asserts itself on the finish. I have no concerns about the balance of this Champans, but readers should plan on waiting at least a dozen years before pulling corks. |
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勃艮第 | 1 | 96 (VN) |
保税价格
￥ 18,200.00 |
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Vinous (96)Good medium red. Captivating aromas of black cherry, dark raspberry, minerals and flowers have shed the reductive character that made this wine difficult to taste shortly after the bottling. Juicy, penetrating and wonderfully elegant, delivering outstanding flavor intensity without any impression of heaviness. Red berry, red cherry and flowers dominate the middle palate, with an element of saline minerality expanding with air. Really stains the palate and titillates the salivary glands on the very long, rising finish. This wine is so well-balanced that it's delicious right now, but it has the solidity, sappiness and tannic structure for a slow and graceful evolution in the cellar. A transcendent premier cru. (14.1% alcohol; September 23 harvest; 3.5 pH; a major attack of oidium in Clos des Ducs in August resulted in a crop level of just 19 hectoliters per hectare, according to Angerville, who noted that the younger vines in the upper part of the vineyard were particularly affected) |
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 9,450.00 |
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Vinous (95-97)The 2018 Volnay Clos des Ducs 1er Cru, the famous 2.15-hectare monopole of the domaine, is matured in around 25% new oak, although Guillaume d’Angerville mentioned that he intends to use less new oak in the future. It has a very intense bouquet of raspberry preserve, kirsch, blood orange and sous-bois aromas, all displaying wonderful delineation. The palate is medium-bodied with fabulous density and complexity, offering brambly red fruit, blood orange, orange peel, suggestions of dark chocolate and, of course, wonderful mineral tension on the persistent finish, which fans out beautifully. This is an exceptionally fine Volnay that will age for 30–40 years. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 5,520.00 |
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Vinous (92-94)The 2017 Volnay Les Taillepieds 1er Cru has perhaps the most "airy" bouquet, it is very transparent at the moment, but the palate is much tighter and backward. There is good backbone here, but it is sulking and it is probably one of the Domaine’s wines that will require the longest bottle age. It has an almost Pommard-like austerity towards the finish. Excellent but one of the more challenging wines from the domaine. |
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波尔多 | 1 | 94 (WCI) |
保税价格
￥ 2,260.00 |
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The Wine Cellar Insider (94)Elegant, silky, fresh and vibrant, the fruit is soft, polished, ripe and pure. If you look closely, you can already find the floral nuances along with licorice, cherry, black raspberry and smoke. Give this 8-10 years and it is going to be a beauty! |
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波尔多 | 4 | 96-97 (TDV) |
保税价格
￥ 1,905.00 |
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Terre de vins (96-97)Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019. |
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波尔多 | 7 | 94 (VN (AG)) |
保税价格
￥ 1,735.00 |
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Vinous - Antonio Galloni (94)The 2023 Marquis de Terme is every bit as impressive as it was en primeur. Rich and explosive, the 2023 offers up a heady mix of dark red fruit, blood orange, incense, cinnamon and pomegranate. The stylistic direction here over the last few years has been quite positive. |
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波尔多 | 2 | 87-89 (WA) |
保税价格
￥ 1,240.00 |
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Wine Advocate (87-89)The 2016 Marsau, which is pure Merlot picked 7-15 October, undergoes a soft extraction and now tends to be blended earlier during the élevage. It has a lovely nose of brambly black fruit, lively and well defined with a pastille-like purity, a second bottle showing a touch of camphor. The palate is medium-bodied with fine tannin, tightly wound blackberry and raspberry fruit with a light, slightly linear finish. I probably like the 2015 better last year but it is still a well made Francs Côtes de Bordeaux that belongs to the Chadronnier family, owners of Bordeaux merchant CVBG. |
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波尔多 | 1 | 83-85 (VN (NM)) |
保税价格
￥ 743.00 |
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Vinous - Neal Martin (83-85)The 2017 Marsau, 14-hectares on clay soil, offers light brambly red fruit on the nose that lacks a little depth and concentration compared to other vintages. The palate is medium-bodied with grainy tannin, sharp on the entry with quite high acidity, leading to a straightforward, slightly austere finish. |
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朗格多克 | 1 | 17.5 (JR) |
保税价格
￥ 2,655.00 |
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Jancis Robinson (17.5)Smoke, leaf litter, black cherry, very fine, misted tannins. Dry and stately. Lots of structure and not so much fruit power as some other vintages. Lovely expressive nose though – a really delicate example. |
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朗格多克 | 1 | - |
保税价格
￥ 6,720.00 |
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波尔多 | 34 | 93 (JD) |
保税价格
￥ 925.00 |
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Jeb Dunnuck (93)The Grand Vin 2022 Château Mauvesin Barton is beautiful and well worth seeking out. Ripe red and black fruits, chalky minerality, and floral notes are just some of its nuances, and it's medium to full-bodied, with a pure, elegant, layered mouthfeel and beautiful tannins. I think you could safely put this up with the best to date from the château, and it’s going to evolve for 20+ years if well stored. |
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勃艮第 | 2 | - |
保税价格
￥ 2,790.00 |
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As an expert fine wine connoisseur, I must extol the virtues of the Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019. This exquisite wine hails from the heart of France's famed Burgundy region, a testament to Cheurlin Noellat's domain of centuries-old vineyards. The product of meticulous viticulture and traditional winemaking techniques, Maxime Cheurlin himself supervises the wine's development. The sublime Pinot Noir grapes are harvested manually and ferment naturally in wooden casks, a process that gives the wine its distinct character. On the palate, the Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019 offers a refined mix of black cherry and red berry notes, complemented by a delicate touch of earthiness and balanced tannin structure. Its admirable ageing potential and remarkable eloquence make it a coveted addition to any cellars. The Maxime Cheurlin Noellat Bourgogne Pinot Noir 2019 stands as a splendid embodiment of Burgundy's classic virtues and Maxime’s committed steering of his ancestral legacy. |
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波尔多 | 1 | 90-93 (VN (AG)) |
保税价格
￥ 2,080.00 |
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Vinous - Antonio Galloni (90-93)The 2018 Mazeyres is absolutely gorgeous. Bright, exquisitely perfumed and nuanced, Mazeyres shows just how attractive the best wines from Pomerol's sandier soils can be. Floral notes add lift to a core of red/purplish berry fruit, with striking textural depth and nuance that builds in the glass. Although quite accessible, Mazeyres also offers a good bit of depth while retaining its mid-weight personality. Tasted four times. |
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勃艮第 | 1 | - |
保税价格
￥ 2,850.00 |
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勃艮第 | 6 | - |
保税价格
￥ 2,840.00 |
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勃艮第 | 1 | - |
保税价格
￥ 2,910.00 |
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勃艮第 | 1 | 95-97 (VN) |
保税价格
￥ 9,100.00 |
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Vinous (95-97)The 2019 Clos de Vougeot Grand Cru is quite closed on the nose, offering discreet blackberry, raspberry and light violet aromas that you might mistake for a Vosne-Romanée. The palate is medium-bodied with succulent ripe tannins. This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish, which you might misconstrue as a result of some stem addition. Sculpted with Jean-Nicolas Méo's finest chisel, this is a wonderful Clos de Vougeot. |
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勃艮第 | 1 | 94-97 (IB) |
保税价格
￥ 12,475.00 |
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Jasper Morris Inside Burgundy (94-97)Apart from 2017, Jean-Nicolas Méo only makes one commercially available cuvée of his substantial holding of Clos de Vougeot. Even purple throughout. This is a sturdy, weighty, richly dark fruited, multi-layered wine, with great potential for the long term. Ripe but not exaggerated. Tasted: December 2021. |
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勃艮第 | 1 | 88 (WA) |
保税价格
￥ 2,710.00 |
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Wine Advocate (88)Aromas of cherries, spices and rich soil tones introduce the 2019 Bourgogne Côte d'Or Pinot Noir, a medium-bodied, supple and charming wine that's lively and expressive, with succulent acids and a pretty core of fragrant fruit. This lovely wine was produced from domaine-grown grapes. |
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勃艮第 | 1 | 86-89 (BH) |
保税价格
￥ 2,390.00 |
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Burghound (86-89)(mostly from Pr meaux vines). Ripe aromas of various dark berries, warm earth and a whiff of the sauvage lead to attractively textured and rich flavors that possess fine mid-palate density, all wrapped in a rustic and robust finish that offers better than average complexity for a wine at this level. (86-89)/2024+ |
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勃艮第 | 1 | - |
保税价格
￥ 2,080.00 |
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勃艮第 | 1 | 91-94 (IB) |
保税价格
￥ 5,200.00 |
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Jasper Morris Inside Burgundy (91-94)Mid purple. A softer richer dark fruit bouquet after Feusselottes. There is a spicy, peppery finish here which I didn’t expect, alongside the dark blackberry finish. Is it a type of minerality showing? Something to do with a little extra ripeness here? Intriguing. Drink from 2030-2036. Tasted Nov 2024. |
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勃艮第 | 1 | 88-90 (BH) |
保税价格
￥ 3,640.00 |
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Burghound (88-90)The is also very pretty with its array of cool and pure red, earth and soft spice nuances, all of which is trimmed in just enough wood to notice. The delicious, round and sappy middleweight flavors possess solid mid-palate concentration and a seductive texture before culminating in a bitter pit fruit and mildly austere finish. |
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