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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 100 (JS) |
保税价格
￥ 12,840.00 |
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James Suckling (100)Gorgeous aromas of dark plums and violets. Orange peel, too. Some crushed stone. Bark. Stems. Iron shavings. Full-bodied, but very tight and compacted. The tannins are all here making it very structured, yet they are polished and melted together. Needs years to show all of its greatness. Incredible polish and structure. More structured than the 2019. Try after 2030 and beyond. |
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波尔多 | 1 | 100 (JS) |
保税价格
￥ 18,125.00 |
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James Suckling (100)Gorgeous aromas of dark plums and violets. Orange peel, too. Some crushed stone. Bark. Stems. Iron shavings. Full-bodied, but very tight and compacted. The tannins are all here making it very structured, yet they are polished and melted together. Needs years to show all of its greatness. Incredible polish and structure. More structured than the 2019. Try after 2030 and beyond. |
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波尔多 | 2 | 97-98 (JS) |
保税价格
￥ 8,285.00 |
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James Suckling (97-98)A Margaux with beautiful depth and grace and wonderfully well-placed, refined tannins, showing presence and a soft texture. They caress your palate. Full-bodied, yet tight and extremely long. Seamless. 87% cabernet franc, 8% merlot, 3% cabernet franc and 2% petit verdot. |
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波尔多 | 1 | 97-98 (JS) |
保税价格
￥ 21,530.00 |
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James Suckling (97-98)A Margaux with beautiful depth and grace and wonderfully well-placed, refined tannins, showing presence and a soft texture. They caress your palate. Full-bodied, yet tight and extremely long. Seamless. 87% cabernet franc, 8% merlot, 3% cabernet franc and 2% petit verdot. |
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波尔多 | 2 | 100 (JD) |
保税价格
￥ 13,165.00 |
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Jeb Dunnuck (100)The Grand Vin 2022 Château Margaux checks in as 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc that's pulled from just 40% of the total production. Brought up in new barrels, it has a terrific pH of 3.61, which is low for the vintage, and an alcohol of 14.3%, with the highest level of tannins since 2010. It brings another level of purity, elegance, and finesse, and it is just a sensational, legendary Margaux in the making. Crème de cassis blue fruits, spring flowers, lead pencil, and violets all define the bouquet, and it's full-bodied on the palate, with a layered, seamlessly textured, flawlessly balanced profile. While it shows the ripe, pure, already accessible style of the vintage, I wouldn't be surprised to see this close down over the coming 7-8 years, given its density and structure, and it's not going to hit its prime drinking window until 15-20 years after the vintage. It should be one of those wines that evolve gracefully over the following 50-75 years. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 26,330.00 |
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Jeb Dunnuck (100)The Grand Vin 2022 Château Margaux checks in as 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc that's pulled from just 40% of the total production. Brought up in new barrels, it has a terrific pH of 3.61, which is low for the vintage, and an alcohol of 14.3%, with the highest level of tannins since 2010. It brings another level of purity, elegance, and finesse, and it is just a sensational, legendary Margaux in the making. Crème de cassis blue fruits, spring flowers, lead pencil, and violets all define the bouquet, and it's full-bodied on the palate, with a layered, seamlessly textured, flawlessly balanced profile. While it shows the ripe, pure, already accessible style of the vintage, I wouldn't be surprised to see this close down over the coming 7-8 years, given its density and structure, and it's not going to hit its prime drinking window until 15-20 years after the vintage. It should be one of those wines that evolve gracefully over the following 50-75 years. |
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波尔多 | 1 | 99-100 (JS) |
保税价格
￥ 13,000.00 |
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James Suckling (99-100)The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot. |
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波尔多 | 1 | 99-100 (JS) |
保税价格
￥ 16,765.00 |
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James Suckling (99-100)The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot. |
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罗纳河 | 2 | - |
保税价格
￥ 9,690.00 |
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Experience the embodiment of elegance with the Marie et Pierre Benetiere Syrah Cordeloux 2016. Crafted in the Northern Rhône Valley region of France by vintner duo Marie and Pierre Benetiere, this limited-production wine hails from vineyards of schistous soils, grown organically. The grapes are hand-picked and naturally fermented, yielding a wine that mirrors its terroir impeccably. Its luscious bouquet of black cherries, violet, leather, and smoky pepper draws you into a rich, complex palate with robust tannins and an enduring mineral finish. There's a remarkable purity to this wine, instilled by its thoughtful producers, reflecting their passion and dedication to the craftsmanship of fine Syrah wine. Quite simply, the Marie et Pierre Benetiere Syrah Cordeloux 2016 is a testament to the illustrious quality and potential of Condrieu Syrah wines. Savour and appreciate this magnificent example of French oenology. |
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1 | 95 (WI) |
保税价格
￥ 1,085.00 |
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The Wine Independent (95)The 2020 Anthologie Cuvee Ortolan is made from 100% Cabernet Franc, with very small production. Deep garnet-purple in color, it needs a fair bit of swirling to reveal notes of crushed redcurrants, black raspberries, and fresh blackberries, plus hints of wild sage, crushed rocks, and pencil shavings. The medium-bodied palate is electric with vibrant red and black berry layers, supported by fine-grained tannins and bold freshness, leading to a long and shimmery finish on this lovely wine. |
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波尔多 | 1 | 90-92+ (WA) |
保税价格
￥ 725.00 |
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Wine Advocate (90-92+). |
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波尔多 | 1 | 93 (JA) |
保税价格
￥ 1,045.00 |
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Jane Anson Inside Bordeaux (93)Ripe cherry aromatics, firm tannins that are holding everything in place, but generous enough to get things revved up and keep focus on the fruit. This is exactly what you look for in a smaller chateaux in a vintage like 2022 - it's easy to drink with plenty of personality. 20% barrels for ageing, the rest in vat. Frost at the beginning of April, reduced the quantity and meant they focused a little more on Merlot this year, but there is still black pepper and spiced violet notes from the old Malbec. Jean-Marc Domme winemaker since March 2018, Pierre Lurton owner. A value buy. |
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勃艮第 | 1 | - |
保税价格
￥ 4,780.00 |
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Immerse yourself in the elegant, well-structured masterpiece that is Mark Haisma Morey Saint Denis Chaffots 2019. This sumptuous Burgundy wine, produced by renowned Australian winemaker Mark Haisma, is a stellar example of the finest French wine offerings. Sourced from the mineral-rich, limestone soils of Morey-Saint-Denis, the vines produce a complex wine exuding refined earthy and dark cherry notes. Haisma's artisan approach showcases his virtuosity towards minimal intervention. Each hand-picked grape reveals its inherent intensity and refinement in the wine, with a graceful ageing process in French oak barrels enhancing the aromatic complexity. With only a limited quantity produced annually, this Pinot Noir varietal truly exemplifies exclusivity. The Mark Haisma Morey Saint Denis Chaffots 2019 is a wine for the discerning palate, offering unique expressions of its terroir, framed by excellent balance and enduring finish. Every sip narrates the savoir-faire of Haisma, making it a cherished selection for serious collectors and wine enthusiasts. |
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波尔多 | 1 | 94 (JA) |
保税价格
￥ 3,535.00 |
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Jane Anson Inside Bordeaux (94)The exuberance and depth of 2015 is found in abundance here, with red and black fruits, touches of fig and pomegranate, velvety and supple in texture. Firm but fine slate tannins, and lots of them, suggesting this will age well. It's balanced, super enjoyable with plenty of grip. Harvest September 28 to October 15. Marjolaine de Coninck technical director and CEO, owner Nathalie Perrodo. |
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波尔多 | 1 | 96 (WA) |
保税价格
￥ 4,160.00 |
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Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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波尔多 | 1 | 96 (WA) |
保税价格
￥ 1,905.00 |
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Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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波尔多 | 1 | 93-95 (JD) |
保税价格
￥ 1,270.00 |
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Jeb Dunnuck (93-95)Brought into the US exclusively by Jeffrey Davies, the 2017 Château Marquis d'Alesme Becker might just be the finest wine from this estate to date. Made from 61% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot, aged in 65% new French oak, its deep purple color is followed by a gorgeous perfume of crème de cassis, black cherries, crushed violets, and cedary spice. Possessing terrific purity of fruit, medium to full body, building tannin, and a great finish, this balanced, impeccably made 2017 will need 2-4 years of cellaring and keep for two decades or more. It’s a gem in the vintage and readers owe it to themselves to check out this estate, which has an undeniably gorgeous terroir. |
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波尔多 | 1 | 97 (JD) |
保税价格
￥ 3,130.00 |
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Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
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波尔多 | 1 | 97 (JD) |
保税价格
￥ 1,860.00 |
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Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
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波尔多 | 1 | 95 (VN (NM)) |
保税价格
￥ 2,270.00 |
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Vinous - Neal Martin (95)The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle. |
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波尔多 | 1 | 95 (VN (NM)) |
保税价格
￥ 1,680.00 |
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Vinous - Neal Martin (95)The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle. |
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波尔多 | 1 | 96 (JA) |
保税价格
￥ 1,450.00 |
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Jane Anson Inside Bordeaux (96)A don't miss wine, this has wonderfully powerful fruits delivered with class and character. The abundant tannins have slate-edged grip and the black cassis and bilberry fruits sit alongside waves of oyster shell, liqourice, sage and black pepper. Delivers depth and personality and an effortless Margaux finesse. Harvest September 23 to October 2. Marjolaine de Coninck technical director, owner Nathalie Perrodo. |
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波尔多 | 50 | 95 (VN (AG)) |
保税价格
￥ 1,660.00 |
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Vinous - Antonio Galloni (95)The 2023 Marquis d'Alesme is sleek and silky right out of the gate. Dark blue-toned fruit, lavender, mocha, licorice and crushed flowers all grace the palate. Margaux at its most delicate. |
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