Rhône

The Rhône Valley, located in southeastern France, is renowned for its exceptional fine wines. With its diverse terroir, rich history, and dedication to quality winemaking, the Rhône Valley offers a captivating selection of wines that embody the region's elegance, complexity, and distinctive character.


The Rhône Valley boasts its own iconic vineyards and wineries, including Château de Beaucastel, Domaine Guigal, and Chapoutier, which are celebrated for producing exceptional wines that showcase the region's unique terroir and winemaking expertise.


The Rhône Valley is renowned for its red wines, particularly in the northern part of the region. Syrah reigns as the dominant grape variety, producing intense and structured wines. Appellations such as Côte-RôtieHermitage, and Cornas are known for their robust and age-worthy reds, often displaying notes of black fruits, spice, and earthiness. Famous vineyards such as La Landonne, La Mouline, and Les Bessards are revered for their exceptional expressions of Syrah.


In the southern Rhône Valley, Grenache takes centre stage, contributing to the region's bold and fruit-forward red blends. The renowned appellation of Châteauneuf-du-Pape is famous for its rich and full-bodied red wines, often featuring a blend of Grenache, Syrah, and Mourvèdre. Vineyards like Château de Beaucastel, Clos des Papes, and Domaine du Vieux Télégraphe produce remarkable wines that showcase the region's commitment to excellence.


The Rhône Valley is also celebrated for its white wines, particularly in the northern part of the region. Viognier, Marsanne, and Roussanne are the key grape varieties, producing aromatic and complex whites. Appellations like Condrieu and Hermitage produce exceptional white wines known for their floral aromas, stone fruit flavors, and vibrant acidity.



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Rhône

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The iconic Côte Rôtie vineyard in Northern Rhône, taken by E. Guigal

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  • Patrick & Christophe Bonnefond Cote-Rotie Cote Rozier 2018 (3x150cl)

    Vinous (96)

    Inky ruby. Powerful, spice- and smoke-accented aromas of fresh black and blue fruits, candied violet, licorice and cola, along with a hint of exotic spices that builds in the glass. Sweet, palate-staining cassis, boysenberry, floral pastille and licorice flavors turn livelier with air. Impressively concentrated but surprisingly energetic, courtesy of its spine of smoky minerality. Finishes sappy, youthfully chewy and extremely long, with steadily mounting tannins and lingering florality. 25% new oak.
    保税价格
    ¥ 3,235.00
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  • Paul Jaboulet Aine Hermitage La Chapelle 2004 (3x150cl)

    Vinous - Josh Raynolds (92-94)

    Deep, saturated ruby. Pungent, spicy aromas of cassis, blackberry, leather, tobacco and green Chartreuse. Very rich, dense and chewy, offering a powerful dark fruit and wild game character complicated by tobacco and licorice root. As sweet and lush as this is, it's solidly framed by powerful tannins. This has serious extract and impressive muscle, finishing on a note of hot asphalt.
    保税价格
    ¥ 6,925.00
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  • Paul Jaboulet Aine Hermitage La Chapelle 2016 (3x150cl)

    James Suckling (97-98)

    Very spicy and peppery with blue-granite aromas plus hints of grilled and smoked meat. Cloves and nutmeg. Full body, round and juicy tannins and a super spicy finish that almost burns with so much character yet turns fine and focused at the end. A beauty.
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    ¥ 7,490.00
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  • Paul Jaboulet Aine Hermitage La Chapelle 2019 (3x150cl)

    Matthew Jukes (20++)

    Like La Maison Bleue, La Chapelle barely moved an inch over the five days that it sat open (and gradually oxidising) on my tasting bench. This is a monumental wine with the finest Syrah nose I have seen since the ethereal and intriguing beauty of the remarkable 2016 vintage and also the monolithic stance of the legendary 1990. However, this is not to say that this vintage can be directly compared to either year. There is a latent power about this wine that is as elusive as it is impressive. This solaire vintage has certainly given La Chapelle a sense of foreboding power and yet there is so much grace here, too. You could be sniffing a handful of granite and gravel, a bouquet of freshly picked herbs, a mortar of freshly ground pepper or a punnet of juicy black fruit and yet there is so much more to discover here. What I find so remarkable about this wine is that it does not show any trace of over-ripeness nor does it have any unwanted oiliness or excessive alcohol. In spite of its richness and depth, this is a pristinely refreshing wine with crunch and crackle of filigree tannin which enlivens every sip. In this regard, it is a far less obvious superstar than the preening 1990 and it is a more erudite and statuesque model than the esoteric 2016. In short, this is one of only a handful of vintages of La Chapelle to which I have awarded a perfect score and who is to say that this will not happen again before too long? The care and attention in this entire portfolio of wines are evident and the hard work and holistic approach are not only paying off in the vineyards but also in the glass, too, and this makes 2019 another phenomenally successful vintage for Jaboulet.
    保税价格
    ¥ 7,605.00
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  • Pegau Chateauneuf-du-Pape Cuvee da Capo 2016 (3x150cl)

    Jeb Dunnuck (100)

    I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.
    保税价格
    ¥ 14,025.00
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  • Pierre Gaillard Saint-Joseph Clos de Cuminaille 2015 (3x150cl)

    Vinous (91)

    Bright violet. Mineral-accented cherry, dark berry and violet scents are complicated by hints of olive, cracked pepper and licorice. Seamless and broad on the palate, offering juicy blackberry and bitter cherry flavors that become sweeter and livelier with air. A subtle floral pastille note appears on the clinging finish, which shows good delineation and harmonious tannins.
    保税价格
    ¥ 1,145.00
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  • Remi Niero Cote Rotie Les 400 de la Vialliere 2019 (3x150cl)
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    ¥ 5,290.00
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  • Rotem Mounir Saouma Chateauneuf-du-Pape Omnia 2014 (3x150cl)

    Vinous (93-96)

    Opaque ruby. A sexy, intensely perfumed bouquet evokes fresh blue fruits, Asian spices, smoky minerals and candied flowers. Sappy, expansive and pure on the palate, offering impressively concentrated black raspberry and boysenberry flavors that become livelier and sweeter with air. Ripe and broad yet lithe on the tenacious finish, which displays sneaky tannins and repeating blue fruit and floral flavors.
    保税价格
    ¥ 13,805.00
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  • Versino Chateauneuf Pape Cuvee des Felix 2005 (3x150cl)

    Vinous (92+)

    Deep ruby. Wildly aromatic, complex bouquet of fresh raspberry, cherry, garrigue and smoked meat. Deep and sweet, offering fleshy red and dark berry liqueur flavors along with candied licorice, beef blood and succulent herbs. This is extremely complex and finishes with outstanding clinging persistence. Put this one away to sleep.
    保税价格
    ¥ 2,480.00
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  • Vieux Telegraphe Chateauneuf-du-Pape 2020 (3x150cl)

    Jeb Dunnuck (92-94+)

    The 2020 Châteauneuf Du Pape should be a gem of a wine as well as age-worthy. Lots of red and black berry fruits, licorice, wild herbs, and pepper define this medium to full-bodied, ripe, yet very classic, focused, elegant 2020. I love its underlying structure as well as its balance. Give bottles 4-5 years and enjoy over the following two decades.
    保税价格
    ¥ 4,450.00
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  • Yann Chave Hermitage 2015 (3x150cl)

    Vinous (93-94)

    (aged in new demi-muids for a year) Bright purple. A complex, expansive bouquet evokes ripe black and blue fruits, Indian spices, vanilla and olive paste, while an intense mineral overtone adds urgency and lift. In a sappy, penetrating style, showing real depth but vivacity as well. Sweet blueberry, cherry compote and spicecake flavors reveal a core of juicy acidity and pick up a smoky note on the back half. Lingers with outstanding tenacity on the finish, which features supple tannins and a hint of candied licorice.
    保税价格
    ¥ 5,225.00
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