Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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卢瓦尔河 | 10 | - |
保税价格
￥ 3,625.00 |
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Experience the opulence of Guiberteau Saumur Les Arboises 2018. As a renowned biodynamic practitioner, Romain Guiberteau meticulously crafts this exemplary wine in the heart of the Loire Valley. Rooted in the unique and diverse terroir of Saumur’s Brézé Hill, the region's signature limestone imparts a striking mineral characteristic to this wine. Hand-harvested from a single parcel, the 60-year-old Cabernet Franc vines introduce an extra layer of depth and sophistication. There is graceful ageing in oak barrels which further enriches the wine with a subtle woody note that accompanies the aromas of dark berry and cherries. The Guiberteau Saumur Les Arboises 2018 is indisputably the epitome of Loire Valley Cabernet Franc. A wine of this pedigree isn't just produced, it's carefully composed - each sip revealing another facet of its complexity. With its elegance, finesse, and intense flavours, this wine will truly captivate discerning palates. |
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卢瓦尔河 | 10 | - |
保税价格
￥ 2,985.00 |
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If you are in quest of character and complexity, Guiberteau Saumur les Chapaudaises 2018 is the impressionable expression of Cabernet Franc in its purest form. Romain Guiberteau, the producer, utilises the finesse of organic viticulture to preserve the authentic Loire Valley taste. From the limestone-heavy area of Brezé, this superior wine evokes true hints of the terroir in every sip. The magic unfolds in your glass as slow maturation in old oak barrels brings forth a rich structure adorned with intense fruitiness. Careful hand-harvesting ensures each grape captures its exceptional intensity. The intensity doesn't overshadow the intrinsic elegance of its mild tannin framework and eye-catching acidity delivering a layered taste sensation that persists on the finish. Guiberteau Saumur les Chapaudaises 2018, not just a wine, but an attestation of artisanal brilliance crafted with precision and passion. |
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卢瓦尔河 | 2 | 96 (VN) |
保税价格
￥ 6,340.00 |
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Vinous (96)The 2018 Moelleux 1ére Trie Clos du Bourg is magnificent. Clean, mineral and also quite rich, the 2018 is all about harmony. Underlying veins of salinity frame the orange jam, passion fruit, apricot and chamomile flavor so well. Even with all of its obvious richness, Clos du Bourg retains its cut and energy. Wow! |
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卢瓦尔河 | 1 | 95 (WS) |
保税价格
￥ 1,740.00 |
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Wine Spectator (95)From green clay and pebbly silex soils, the 2018 Vouvray Le Mont Demi-Sec offers a clear, intense but elegant and sublime nose that intermixes ripe fruit and ginger aromas with spicy-flinty notes. Very well articulated and precise on the nose, it is lush and intense on the palate, with a good structure and complex finish. This is a highly promising Vouvray whose combination of 14% alcohol and unfermented sugar asks for a couple of years of cellar aging. The finish is salty, pure, tight and vibrantly fresh. A gorgeous, highly energetic wine. Tasted in May 2019. |
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卢瓦尔河 | 2 | 95+ (WA) |
保税价格
￥ 6,340.00 |
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Wine Advocate (95+)The 2018 Vouvray Le Mont Moelleux Première Trie is pure, deep and flinty on the concentrated nose, with very fine oak, toffee and potted ginger aromas. Lush, sweet and generous yet precise and crystalline on the palate, it features very fine tannins, lingering salinity and positive energy. This is a compact, persistent, tightly woven and stimulating Chenin from the Le Mont terroir that reveals firm, tensioned structure and a young finish with potential to improve and refine. Tasted in May 2019. |
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卢瓦尔河 | 1 | 95+ (WA) |
保税价格
￥ 3,450.00 |
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Wine Advocate (95+)The 2018 Vouvray Le Mont Moelleux Première Trie is pure, deep and flinty on the concentrated nose, with very fine oak, toffee and potted ginger aromas. Lush, sweet and generous yet precise and crystalline on the palate, it features very fine tannins, lingering salinity and positive energy. This is a compact, persistent, tightly woven and stimulating Chenin from the Le Mont terroir that reveals firm, tensioned structure and a young finish with potential to improve and refine. Tasted in May 2019. |
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卢瓦尔河 | 3 | 92 (VN) |
保税价格
￥ 3,010.00 |
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Vinous (92)The 2018 Chinon Clos du Chene Vert, Monopole is one of the top wines from Joguet, offering pure black fruit and even some mint chocolate aromas, in addition to the telltale signs of classy oak use evident in its rich, rounded vanilla notes. In the mouth, you can expect a fuller-bodied style of Cabernet Franc that never becomes heavy or lush. It retains its freshness on the finish, reminding you that we might be in a hot vintage in the Loire, but we're still in the Loire. Fine, sand-like tannins sit in the mouth while the oak-derived vanillins and dark fruit linger on the long, sinewy finish. |
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卢瓦尔河 | 10 | - |
保税价格
￥ 5,750.00 |
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An exquisite exemplar of elegance, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2018 embodies the craft of Loire Valley winemaking. The product of meticulous viniculture, this single vineyard Sancerre is grown in chalky clay soils, affording the Sauvignon Blanc grape the ideal conditions for full maturation. Head winemaker Louis-Benjamin Dagueneau, the son of legendary Loire winemaker Didier Dagueneau, favours purity and precision in his wines, preferring minimal intervention in the cellar to let the unique terroir speak for itself. The result? An extraordinary minerality, bright acidity and elegant notes of citrus and white peach that have become synonymous with Louis-Benjamin Dagueneau Sancerre En Chailloux 2018. As flirtatious as it is refined, this white ignites the senses with a harmonious blend of intensity, balance, and terroir-driven complexity. A delightful expressional masterpiece that confirms the Dagueneau family's reputation for producing unequalled Loire Valley whites. |
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卢瓦尔河 | 2 | 92 (VN) |
保税价格
￥ 3,720.00 |
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Vinous (92)From 30-year-old vines on schist and quartz. Light golden. Big aromas and flavors. Lots of melon and white fruit — ripe pear, quince, white peach. Ripe, and full-bodied, with lots of underlying spice. |
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卢瓦尔河 | 7 | - |
保税价格
￥ 2,380.00 |
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卢瓦尔河 | 3 | 90 (VN) |
保税价格
￥ 3,635.00 |
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Vinous (90)It’s an “orange wine,” for sure, but for now, in its youth, the 2018 Saumur Blanc Terres is just kind of golden. The nose is full of apple and pear, with a cidery note, along with earth and citrus peel. In the mouth, there’s a lot of pear and pineapple. I find it adventurous and unique. The 2018 spent 4 months macerating in amphora. |
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卢瓦尔河 | 2 | 90 (VN) |
保税价格
￥ 3,105.00 |
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Vinous (90)A fascinating natural wine experiment (only 2,000 bottles). Four months maceration in amphora, then eight months in very old barrels. Aromas of wild berry and earth and that natty “Brooklyn funk.” Once you move past the nose, it’s relatively straightforward on the palate, offering cherry and earth and plenty of stony notes, fine tannins and a cozy but stony finish. Might still be a little young. |
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卢瓦尔河 | 11 | 93 (VN) |
保税价格
￥ 3,330.00 |
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Vinous (93)The 2018 Sancerre Blanc Les Romains offers lovely textural depth and fine balance. Lemon confit, marzipan, spice and floral notes add that extra bit of pliancy and resonance that gives the wine its soft curves and open-knit personality. Best of all, the 2018 will drink well right out of the gate. |
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卢瓦尔河 | 1 | 93+ (WA) |
保税价格
￥ 2,655.00 |
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Wine Advocate (93+)From vines averaging 45 years of age on the slopes of the Coteau and aged in oak barrels for 20 months, the 2018 Bourgueil Les Quartiers opens with a deep, intense and toasty bouquet of ripe, black berries and blackcurrants intermixed with spicy tones, cigar box and graphite. Silky, refined and fresh on the palate, this is an elegant, tight but vivacious, silky-textured Cabernet Franc with crystalline tannins and a long finish that is still oak-influenced in its flavors, but the structure, finesse and intensity and the very delicate raspberry flavor in the aftertaste indicate excellent aging potential. Personally, I prefer the crus that were partly aged in stoneware (amphorae) and also for a shorter period, whereas Les Quartiers represents the old Amirault style, before 2014. |
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