Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
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Vinous (90)
First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine.保税价格￥ 2,385.00 -
Vinous (93)
Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing.保税价格￥ 2,200.00 -
(6x75cl) 1985Vinous (94)
Hailing from a warm vintage that was one of the best in what would otherwise have been a fairly ordinary decade, the 1985 Moulin Touchais Coteaux du Layon is starting to take on a deep golden appearance, commencing to amber. It offers a gorgeous, suave texture and a very complex nose that's a touch oxidative but that adds a layer of additional intrigue: it's all nuts, raisins, walnuts, olives, warm pastry, cinnamon, cooked orange peel. It's round and sweet (95g/L) but not unctuous with richness on the mid-palate while retaining enough acidity to refresh the mouth on the long finish. A wine that is very comfortable in its own skin, providing a very relaxing experience.保税价格￥ 1,949.00 -
保税价格￥ 2,600.00 -
保税价格￥ 2,495.00 -
保税价格￥ 2,410.00 -
Vinous (92)
The 1994 Coteau du Layon offers an intriguing range of sweet tobacco, dried flowers, candied orange peel and earthy notes. Time in bottle has given the 1994 notable complexity, but it also retains a palpable sense of firmness that differentiates it from the lusher 1997 taste alongside it. Even though the 1994 has the depth and character of a 25 year-old Coteaux du Layon, it also has the sense of reserve that I find intriguing. It’s the sort of wine that demands the attention of the taster. The 1994 is a touch rustic, and yet immensely pleasing.保税价格￥ 1,955.00 -
Vinous (90)
Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length.保税价格￥ 2,950.00 -
Vinous (95)
Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant.保税价格￥ 2,395.00 -
Vinous (94)
The 1998 Moulin Touchais Coteaux du Layon was made in a "classic year" with around 20% botrytis. There's rich apricot, baked apple, dried fruit and ground almond aromas. While it's sweet and caresses the focused mid-palate there's no heaviness and it finishes clean with a lovely burst of freshness; the scent of dried apricot fills the mouth. Drinking beautifully now but this can go on and on, based on Moulin Touchais's history for age-worthy wines.保税价格￥ 2,600.00 -
Vinous (96)
A profound, challenging wine. Deep aromas and flavors of pear, quince, baked grapefruit, spice, touch of smoked honey and even tobacco. Racy and intense on the palate, with an underlying core of crushed stone throughout. This is elegant and vital, the very opposite of austere, while the finish is fresh and electric. Memorable and unique.保税价格￥ 6,045.00 -
Vinous (91)
This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.保税价格￥ 6,110.00 -
保税价格￥ 6,175.00 -
保税价格￥ 4,450.00 -
Vinous (92)
From 30-year-old vines on schist and quartz. Light golden. Big aromas and flavors. Lots of melon and white fruit — ripe pear, quince, white peach. Ripe, and full-bodied, with lots of underlying spice.保税价格￥ 3,770.00 -
Indulge in the exquisite Pascal Cotat Sancerre La Grande Cote 2020, a jewel from the celebrated slopes of Chavignol, Sancerre. Hailing from the prestigious Pascal Cotat family vineyards, internationally acclaimed for their meticulous and traditional wine-making methods, this offering masterfully encapsulates the quintessence of its terroir.
Made exclusively from Sauvignon Blanc grapes, the Pascal Cotat Sancerre La Grande Cote 2020 adheres to traditional vinification, with extended fermentation in old wooden barrels, ensuring depth and complexity. Characterised by its remarkable minerality, layered with nuanced tropical flavours and poised acidity, this wine goes beyond standard Sancerre, capturing the soul of the stony chalk and clay soils.
With its stimulating freshness and lingering finish, the Pascal Cotat Sancerre La Grande Cote 2020 doesn't just taste good but emanates timeless finesse, making it a must-have addition for discerning lovers of exceptional wine.
保税价格￥ 4,185.00 -
From the luxury vineyards of the Loire Valley emerges the exquisite Pascal Cotat Sancerre La Grande Côte 2021. This fine wine is a product of meticulous craftsmanship, embodying quality and tradition. Born from a single, steeply sloping, chalk-ridden vineyard in the quaint hamlet of Chavignol, this highly-prized Sauvignon Blanc radiates sophistication. Pascal Cotat, a renowned winemaker, uses age-old techniques to unfold the deep complexity of the terroir. Remarkable ageing potential, the wine undergoes a slow fermentation in used oak demi-muids. It's a true artisanal treasure, offering sublime layers of ripe citrus, delicate minerals and elegant floral notes. Cotat's philosophy of natural winemaking shines in the Pascal Cotat Sancerre La Grande Côte 2021, setting a gold standard for Sancerre. This masterpiece simultaneously embodies grace and power, a refined choice for discerning oenophiles.
保税价格￥ 4,035.00 -
Experience the mastery of Pascal Cotat with the Pascal Cotat Sancerre La Grande Cote 2022. This exquisite wine hails from the rolling hills of Sancerre in the Loire Valley, widely recognised for their superior quality of Sauvignon Blanc. Cotat's traditional approach to winemaking is clearly exhibited in every bottle. Grapes grown in the steep, south-east-facing vineyard of 'La Grande Côte' are hand-harvested at full ripeness to extract the most nuanced flavours. The wine is then fermented in large, old barrels, which adds vast depth and richness. Expect a complex palate with notes of white flowers, grapefruit and a whisper of minerality. With its vibrant acidity balanced by a touch of luscious sweetness, this is truly a world-class refreshing wine.
As a limited-production wine, with only a handful of cases made each year, Pascal Cotat Sancerre La Grande Cote 2022 is indeed a precious find for the discerning wine enthusiast.
保税价格￥ 4,225.00 -
(6x75cl) 2020Exemplifying the best of Loire Valley, the Pascal Cotat Sancerre Les Monts Damnes 2020 is an elegant expression of the terroir. Sourced from the famed Monts Damnés slope in Chavignol, the grapes catch an optimum amount of sunshine leading to a precise and balanced Sauvignon Blanc. It's organically made, exuding a bouquet of ripe fruits, mineral undertones and subtle hints of spice. The wine is passionately crafted by Pascal Cotat, a revered, third-generation winemaker known for his utmost respect for traditional practices and his vines, some of which are over 70 years old. The drawing power of Pascal Cotat Sancerre Les Monts Damnes 2020 lies in its longevity, notably improving with age. It's a testament to the Cotat family's innate ability to create wines with spectacular complexity and depth. This wine embodies profound elegance and an incredible finish promising a memorable drinking experience.
保税价格￥ 2,459.00 -
The Pascal Cotat Sancerre Les Monts Damnes 2022 is an exquisite manifestation of French viticulture finesse. Produced in the revered Sancerre region of Loire Valley, the wine reflects the unique terroir, characterised by steep chalky slopes known as 'Les Monts Damnés'. Renowned winemaker, Pascal Cotat, preserves traditional winemaking techniques to craft this exceptional white wine with the meticulous hand-harvesting of late-ripened Sauvignon Blanc grapes. The result is an unsurpassed expression of concentrated fruity flavours, balanced acidity, and a notable mineral finish.
The wine undergoes a prolonged fermentation process in aged wooden barrels, contributing to its complexity. This unfiltered wine is known for its longevity, evolving beautifully for over a decade. The Pascal Cotat Sancerre Les Monts Damnes 2022 offers an elegant aromatic profile defined by notes of gooseberries, elderflowers, and flint, promising an enticing sensory experience for discerning palates. Indulge in this stellar representation of Sancerre’s grandeur with its brilliant combination of intensity, structure, and equilibrium.
保税价格￥ 3,675.00 -
保税价格￥ 2,240.00 -
Dive into the exquisite world of organically grown wines with the Pierre Luc Bouchaud Muscadet Sevre et Maine Sur Lie 2014. With its origins in the Loire Valley, this exceptional wine has been crafted within the traditional "sur lie" method, allowing it to mature on lees to confer a unique depth in flavour. The maker, Pierre Luc Bouchaud, has been nurturing his family's vineyards for generations, steadfast in his commitment to sustainability and organic viticulture. With a bouquet of fresh pear and zesty citrus underpinned by a solid minerality, this wine gratifies with its pure freshness and well-balanced acidity. As a Muscadet, it partners perfectly with seafood, its complexity and mouthfeel leaving a lasting impression. For an unparalleled tasting experience and the authentic taste of western France's terroir, choose the Pierre Luc Bouchaud Muscadet Sevre et Maine Sur Lie 2014.
保税价格￥ 1,230.00 -
Delve into the world of exquisite wines with the Robert Serol Cote Roannaise Oudan 2016. This exceptional vintage hails from the esteemed Robert Serol winery located in the Loire Valley, a region synonymous with French viticulture excellence.
Crafted meticulously from hand-picked Gamay Saint-Romain grapes, this wine demonstrates attention to detail, resulting in a profoundly distinctive taste profile. The nuanced blend of spice and fruit-forward notes present a symphony of flavours for the discerning palate.
Producer, Robert Serol, known for maintaining traditional winemaking practices, furthers their reputation with this offering. This 2016 vintage epitomises their commitment to producing wines that amalgamate tradition with modern technique, using carbonic maceration and careful oak-ageing to cultivate complexity.
The Robert Serol Cote Roannaise Oudan 2016 is an unprecedented expression of the winemaker's craft, robust yet refined. Distinctive in flavour and aroma, this wine allures the senses, making it an unmissable addition to any collection.
保税价格￥ 1,250.00 -
Indulge in the exquisite Robert Serol Cote Roannaise Oudan 2019, a remarkable embodiment of the Gamay Saint-Romain grape's finesse and opulence. This exquisite vintage holds its roots in the loamy clay soils of France's prestigious Loire Valley, expressive of the region's charm and unrivalled elegance. Significantly, Robert Serol, not just a name, but a fifth-generation winegrower, upholds sustainable vineyard practices, meticulously handpicking grapes at the perfect ripeness, thus assuring superior quality.
The 2019 vintage unearths a radiant ruby hue, alluring aromas of blooming red fruits, harmoniously mingling with nuanced spice notes. The palate is awash with velvety tannins, dynamic acidity, and rich, vibrant flavours. A chorus of cherries and strawberries echoes, with a delicate sprinkle of peppery undertones evoking a beautifully balanced symphony.
Savour the Robert Serol Cote Roannaise Oudan 2019, an affirmation of Robert Serol's commitment to creating wines of timeless grace and enduring sophistication, encapsulating the beauty of Roannaise terroir in every bottle.
保税价格￥ 1,250.00 -
Handcrafted in the Loire Valley, France, Serol Cote Roannaise Chez Muron 2019 upholds the region's distinguished winemaking tradition. Produced by Robert Sérol, famed for its Gamay Noir varietals, this vintage is defined by its diverse bouquet of white blossoms, strawberries and smoky earthen tones. The complex flavour profile is balanced by a medium body and lively acidity, made possible by the unique terroir of granite and pink sandstone soils combined with the tempered climate. A small-yield harvest and biodynamic practices ensure the rich and intense version of Gamay, leaving a long-lasting impression on the palate crafting a unique drinking experience. An excellent choice for the discerning oenophile, the Serol Cote Roannaise Chez Muron 2019 encapsulates an authentic taste of Loire Valley's winemaking excellence.
保税价格￥ 2,060.00 -
Indulge in the exquisite Terra Vita Vinum, Grand Vau Blanc, Anjou 2021. Cultivated in the rich, fertile soils of Anjou, France, this fine wine embodies the harmonious balance between tradition and innovation. Crafted with exacting care under the watchful eyes of Terra Vita's master vignerons, this delicious wine shows off a vivid expression of white fruit, underpinned with subtle mineral undertones, and a refreshingly crisp finish.
The 2021 vintage is an ode to the vineyard's dynamic microclimate, where every berry is hand-harvested from biodynamically nurtured vines, preserving the authenticity of this boutique terraced terroir. From the manual harvesting, careful barrel-aging, and minimal intervention winemaking, each bottle offers a nuanced, eco-conscious vinous experience. Sip and savour Terra Vita Vinum, Grand Vau Blanc, Anjou 2021, where every glassful is a testament to the exquisite calibre of French viticulture.
保税价格￥ 2,200.00 -
Vinous (96)
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright.保税价格￥ 4,950.00 -
保税价格￥ 6,895.00 -
保税价格￥ 1,015.00 -
保税价格￥ 1,885.00
