Beaujolais

Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.


Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.


In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.



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¥ 1,855.00
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薄酒莱 6 -
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¥ 4,165.00
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Steeped in fine sophistication, the Moron-Garcia Brouilly La Folie 2020 is a compelling manifestation of traditional French winemaking from the famous Beaujolais region. This tantalising varietal, crafted by the renowned producer Moron-Garcia, is made from hand-harvested Gamay grapes. This meticulous selection process yields a wine of rich character and exceptional consistency.

The Moron-Garcia Brouilly La Folie 2020 adheres to the purest expression of the terroir, focusing on strict biodynamic practices and minimal intervention in the winery. This process gives the wine a racy, mineral-driven style, underpinned by tantalising fruity notes and bright acidity. The unique vinification process, practising whole-cluster fermentation, results in a wine alive with exuberant freshness and impressive ageing potential.

Characterised by its delightful finesse and balance, the Moron-Garcia Brouilly La Folie 2020 is a celebration of vintage excellence, reflecting the producer's absolute commitment to environmental sustainability and quality.

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薄酒莱 1 -
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¥ 3,710.00
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Experience the exquisite taste of the Philippe Pacalet Moulin A Vent 2020. This notable wine is created by Philippe Pacalet, a renowned natural wine producer in the heart of Burgundy. Continuing an impressive family lineage of expert winemakers, Pacalet's approach exemplifies traditional methods, blending them seamlessly with biodynamic ideologies. His work reflects respect for the terroir and the essence of the grape, refusing the use of artificial chemicals.

Sourced from the Moulin a Vent appellation in Beaujolais, the Gamay grapes undergo a unique process of carbonic maceration. This particular wine showcases Pacalet's remarkable talent in capturing the luscious fruit essence and superb minerality. Each bottle of Philippe Pacalet Moulin A Vent 2020 offers a brilliant ruby hue, captivating aromas of red fruit and an unusually expressive palate. Its elegant tannic presence and reverberating acidity give it a balanced and exciting structure, a true representation of Pacalet's mastery and reverence for nature.

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薄酒莱 50 -
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¥ 2,380.00
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Steeped in rich tradition, the Thillardon Chenas Chassignol 2020 is a fine testament to meticulous craftsmanship and authentic Beaujolais production. This biodynamic wine, cultivated on decomposed granitic slopes internationally distinguished as 'Chassignol', flows from the cellars of revered vintners, the Thillardon brothers. Sourced from 2 hectares of 50-year old Gamay grape vines, this exquisite vintage is labour-intensive, hand-harvested, cluster-fermented, and matured in aged oak barrels for up to 9 months, acquiring its unique and sought-after complexities.

As enticing in texture as it is in flavour, the Thillardon Chenas Chassignol 2020 showcases an enviable balance of sumptuous red fruit, pronounced minerality and a touch of spice. Echoing the traditional charm of French viticulture, each sip rewards with layered nuances reaching a long, satisfying conclusion. Distinctively earthy, captivatingly supple, and irresistibly substantial, the Thillardon Chenas Chassignol 2020 is an undeniable embodiment of Beaujolais terroir.

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¥ 3,580.00
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The 2020 Côte de Brouilly Les Sept Vignes is aged in used barrels plus one or two foudres, fairly new, which gives a patina of new oak. The bouquet is just beautiful, featuring vivacious red cherries, kirsch, crushed violets and iris flower. The palate is medium-bodied with very lithe, almost saturated tannins, and poised and lightly spiced toward the finish. A gorgeous Côte de Brouilly, but give it two years in bottle (if you can resist).
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