Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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香槟 | 2 | 92 (VN) |
保税价格
￥ 3,505.00 |
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Vinous (92)The NV Extra Brut Assemblage Dans un Premier Temps is a blend of 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay val d'Or and 20% Meunier from Cuis with the Chardonnay very much front and center in the wine's floral and citrus/driven profile. Bright, focused and tightly wound, this gorgeous, entry-level Champagne from Dhondt-Grellet hits all the right notes. This release is 70% 2016 and 30% perpetual reserve going back to 1986. The low dosage of 4 grams per liter adds to the wine's taut feel. Disgorged: March, 2019. |
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香槟 | 1 | - |
保税价格
￥ 11,250.00 |
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Exquisite and expressive, the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2012 is an eye-catching Champagne, epitomising the height of the Champagne region's terroir. Hailing from the esteemed vineyards of Les Nogers in the Côte des Blancs, it is the fruit of the meticulous workmanship of Adrien Dhondt, a representative of the young generation of meticulous vignerons. Infused in the rich soils of Chardonnay-dominant vineyards, the wine is meticulously vinified using a method of perpetual blending, ageing on lees for seven years before its release. The Champagne reveals an unmatched depth and complexity, packed with notes of yellow stone fruit, fresh brioche and mineral zest, balanced by a riveting acidity that assures a splendid finish. A sublime manifestation of the Dhondt-Grellet`s dedication to purity and precision, the Blanc de Blancs Les Nogers 1er Cru Extra Brut 2012 is an outstanding choice for the discerning wine aficionado. |
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香槟 | 1 | - |
保税价格
￥ 7,540.00 |
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Discover the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2017, a stunning vintage of Artisan champagne handcrafted by the revered Dhondt-Grellet family. This dazzling extra brut, crafted entirely from Chardonnay fruit, hails from the esteemed 1er Cru vineyards of Les Nogers in the heart of the Côte des Blancs. 2017 yielded a singularly expressive wine marked by its precise balance, startling depth and palpable minerality. Champagnes from Dhondt-Grellet are celebrated for their pure, terroir-driven character and this offering is no exception. Pulled from only the first press of the grapes, the wine's crisp, luscious notes of citrus blossom, honeyed pear, and brioche beautifully encapsulate the richness of the family's traditional winemaking methods. The prestigious yet humble house of Dhondt-Grellet chips away at crafting their own unique brand of excellence with league as an emerging quality producer in the region. Sublime as an aperitif, the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2017 is equally comfortable anchoring a sophisticated dinner party. |
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香槟 | 2 | - |
保税价格
￥ 9,505.00 |
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Exuding timeless elegance, Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2018 is a truly exquisite example of the profound depth and complexity of fine French champagne. This extraordinary vintage was meticulously crafted in the picturesque grand cru village of Cramant, a respected champagne stronghold in the heart of Côte des Blancs. Produced by the esteemed Dhondt-Grellet family, who boast five generations of unrivalled viticulture heritage, this radiant blanc de blancs exhibits the fullest expression of the region's noble Chardonnay grape. Handpicked and fermented using only indigenous yeasts, this fine wine is beautifully balanced, exhibiting notes of lemon zest, white flowers, and green apple, with a graceful effervescence and a minerally undercurrent. The Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2018 was aged to perfection on lees for 36 months, achieving an unparalleled texture and depth, securing its place as a cherished crown jewel of the Côte des Blancs. |
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香槟 | 1 | - |
保税价格
￥ 8,610.00 |
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Envelop your palate in the taste of premium champagne with Diebolt-Vallois Fleur de Passion Brut 2012. This exceptional bottle emanates from the famed Champagne region of France, meticulously crafted by the prestigious Diebolt-Vallois winery. A family-run venture, Diebolt-Vallois's illustrious heritage dates back to the 15th century, and their expertise is truly reflected in this vintage. The Diebolt-Vallois Fleur de Passion Brut 2012 is made using 100% Chardonnay grapes, purely selected from the house's oldest vines — a testament to the meticulous attention to quality and detail. The result is the embodiment of elegance: a profound golden hue, a bouquet brimming with sublime harmony, and a palate offering hints of ripe fruits and toasted almonds, making this vintage a symphony for the senses. Its vibrant acidity, perfectly complemented by an expressive minerality, showcases the beautiful complexity of this champagne. This is a wine for true connoisseurs, offering a remarkable tasting experience that encapsulates the legacy of Diebolt-Vallois. |
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香槟 | 4 | 98 (WA) |
保税价格
￥ 19,635.00 |
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Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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香槟 | 1 | 18.5 (JR) |
保税价格
￥ 13,840.00 |
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Jancis Robinson (18.5)Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle. |
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香槟 | 1 | 98 (VN) |
保税价格
￥ 10,715.00 |
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Vinous (98)The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. |
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香槟 | 1 | 98 (VN) |
保税价格
￥ 8,490.00 |
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Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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香槟 | 1 | 97 (VN (AG)) |
保税价格
￥ 8,980.00 |
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Vinous - Antonio Galloni (97)The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Pérignons, but without veering into the level of opulence seen in vintages such as 2002. |
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香槟 | 1 | 98 (VN) |
保税价格
￥ 9,900.00 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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香槟 | 1 | 97 (JS) |
保税价格
￥ 9,995.00 |
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James Suckling (97)This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006. Drink now. |
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香槟 | 1 | 98 (JS) |
保税价格
￥ 8,495.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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香槟 | 1 | 98 (DC) |
保税价格
￥ 7,900.00 |
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Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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香槟 | 2 | 98 (JS) |
保税价格
￥ 7,820.00 |
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James Suckling (98)A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. |
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香槟 | 1 | 92+ (WA) |
保税价格
￥ 16,475.00 |
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Wine Advocate (92+)The 2004 Dom Pérignon is from a classic vintage and a very generous year in terms of yields. White-golden in color, the clear, discreet and subtle nose gives way to dried white rather than yellow fruits, raisins and hazelnuts, as well as to floral and herbal aromas. Less generous and concentrated in the mouth than the 2005 and austerely dry at the moment, the 2004 shows its great finesse and characteristic minerality. There should be a better point of time to praise its class, so trust and keep it! |
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香槟 | 2 | 98 (VN) |
保税价格
￥ 11,325.00 |
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Vinous (98)The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. |
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香槟 | 1 | 98+ (VN) |
保税价格
￥ 14,160.00 |
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Vinous (98+)The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. |
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香槟 | 1 | - |
保税价格
￥ 17,685.00 |
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香槟 | 2 | - |
保税价格
￥ 13,290.00 |
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Experience the finest with Dom Perignon Michael Riedel 2006, a remarkable vintage champagne. Named after the renowned German artist, its exquisite bottle mirrors Riedel's unique contemporary artwork. These limited edition golden bubbles are a testament to the prestigious collaboration between Dom Perignon and Michael Riedel. Sourced from the finest grapes in Hautvillers, this vintage champagne has evolved subtly over the years, offering a harmonious blend of rich, radiant aromas. Crafted with utmost precision by the skilled vineyard workers, it showcases the unparalleled champagne-making traditions of the house of Dom Perignon. Savour the elegant balance of creamy white fruit notes complemented by a sumptuous caress of brioche and delicate minerality. With its distinctive character and unrivalled complexity, the Dom Perignon Michael Riedel 2006 offers connoisseurs a rare opportunity to indulge in an outstanding fine wine experience. It truly embodies the unique fusions of art, mastery, and tradition. |
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香槟 | 1 | 100 (JS) |
保税价格
￥ 25,450.00 |
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James Suckling (100)This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay. |
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香槟 | 1 | 98 (WS) |
保税价格
￥ 23,835.00 |
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Wine Spectator (98)Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish. |
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香槟 | 1 | 99 (DC) |
保税价格
￥ 20,915.00 |
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Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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香槟 | 1 | 97+ (JD) |
保税价格
￥ 20,170.00 |
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Jeb Dunnuck (97+)The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. |
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香槟 | 1 | 20 (JR) |
保税价格
￥ 18,325.00 |
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Jancis Robinson (20)Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely! |
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香槟 | 2 | 96+ (VN) |
保税价格
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Vinous (96+)A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word: sublime. |
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香槟 | 1 | 99 (JS) |
保税价格
￥ 18,785.00 |
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James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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香槟 | 1 | 98 (DC) |
保税价格
￥ 13,110.00 |
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Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
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香槟 | 1 | 99 (JS) |
保税价格
￥ 14,325.00 |
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James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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香槟 | 2 | 98 (VN) |
保税价格
￥ 13,885.00 |
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Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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