Burgundy

When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.


At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.


Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.


For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.

 
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.



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Burgundy

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The most representative historic monument in Burgundy: The Hospices de Beaune, built in the C15th

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勃艮第 1 -
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¥ 11,415.00
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勃艮第 1 91 (VN)
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¥ 9,400.00
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Vinous (91)

Complex, subtle nose combines lime, smoke, minerals, nuts and earth. A distinct step up in texture and concentration from the premier crus; fresh, nicely delineated and solidly structured. Classy and light on its feet. Finishes subtle and long, and not at all austere for a '99.
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勃艮第 1 -
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¥ 11,285.00
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勃艮第 1 92-93 (WA)
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¥ 56,010.00
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Wine Advocate (92-93)

Produced from a parcel located on the extreme northern end of its vineyard, just below Domaine Armand Rousseau's, Pierre Damoy's 1999 Chambertin was harvested at 32 hectoliters per hectare. It is medium to dark ruby-colored and reveals licorice, sweet cherry, blackberry, toasted oak, and spice flavors. This full-bodied wine has huge concentration to its rich and intense character. It is highly structured and youthfully austere, yet loaded with powerful black fruits and a strong oak influence. Anticipated maturity: 2005-2013+.
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勃艮第 2 -
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¥ 6,915.00
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As an outstanding demonstration of the craftsmanship of Pierre Damoy, the 1999 Gevrey-Chambertin 1er Cru Clos Tamisot is both a rarity and a treasure. Sourced from the acclaimed Clos Tamisot vineyard in the heart of Gevrey-Chambertin, Burgundy, this exemplary wine reflects the rich terroir with permeating depth and complexity. The hand-harvested, old vine Pinot Noir grapes undergo fermenting in temperature-controlled vats to retain the fruit's intrinsic properties, followed by barrelling in French oak for an extended maturation, enriching the wine with characteristic Burgundian subtleties. The resulting bouquet resonates with dark berries, mingled with undertones of earth and spice. On the palate, it captivates with a delicate balance of acidity and intensity that edges toward a lingering finish. A standout vintage in Pierre Damoy's legacy, the Gevrey-Chambertin 1er Cru Clos Tamisot 1999 invites vinyl record evenings and indulgent dining, promising a sublime journey into the essence of Burgundy wine.

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勃艮第 1 98 (WA)
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¥ 89,130.00
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Wine Advocate (98)

This was a magical bottle of the 1999 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a wine that's just beginning to hit its stride as it approaches its 20th birthday, unfurling in the glass with aromas of red berries, cassis, dark chocolate, cinnamon, dried rose petals and orange rind. On the palate, the wine is full-bodied, deep and immensely concentrated, with a broad attack, lovely acids and a formidable reserve of creamy old-vine fruit, structured around a chalky chassis of tannin that evokes the great old Burgundies of yesteryear. Concluding with a long and expansive finish, this is still a young wine, and another two decades of aging won't be a problem. But it's now clear that this ranks as one of Ponsot's greatest recent hits—and one of the high points of this reputed vintage.
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勃艮第 1 -
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¥ 28,080.00
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勃艮第 1 -
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¥ 24,440.00
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勃艮第 1 98 (VN)
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¥ 60,715.00
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Vinous (98)

The 1999 Montrachet Grand Cru from Domaine Jean-Claude Ramonet was my pick of the three wines, a stunning expression of this vineyard. Limpid silver in hue with green tints, the wine offers a bouquet that is ineffably complex and bursts with energy. The mineralité is palpable, which is some achievement given the warmth of that growing season. Scents of hazelnut and black currant leaf appear with a couple of hours in the glass. The palate is intense and supremely well balanced, balancing tiptoe on an absolute killer line of acidity with hints of gunflint and bitter lemon toward the astonishingly persistent finish. This flirts with perfection.
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勃艮第 1 -
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¥ 23,335.00
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Regnard Chevalier-Montrachet Grand Cru 1999 is an exquisite, mature Burgundian Chardonnay produced in the celebrated Premier Cru vineyards of the Côte de Beaune. This grand vin owes its elegance to Maison Regnard, one of Chablis' oldest houses, whose production is steeped in tradition yet underpinned by modern winemaking techniques. Harvested by hand and aged in oak for a minimum of 18 months, the richly flavoured green-gold vintage embodies eloquence in a bottle.

Its full-bodied palate reveals balanced acidity and a complexity that only comes from well-aged wine, intermingling flavours of ripe pears, honey, almonds and earthy undertones. The finish lingers, soft and buttery yet with a hint of minerality typical of Chardonnay's of this calibre. Experts laud Regnard Chevalier-Montrachet Grand Cru 1999 as a testament to Regnard's exceptional traditional winemaking practices, a true masterpiece that is testament to one of Burgundy's proudest heritages.

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勃艮第 1 -
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¥ 23,825.00
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勃艮第 1 -
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¥ 2,355.00
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