Wine Advocate (95-97)

Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage.

Vinous (95-97)

The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet.

Tim Atkin MW (98)

This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45

Vinous (96-98)

The 2021 Chambertin Grand Cru is represented by three barrels this year, two new, with 50% whole bunches (pédicelles). It has superb mineralité and tension, full of electricity and breeding. The palate is medium-bodied with pliant tannins, very harmonious with a silky texture, pixelated on the finish that feels so pure and ethereal. Simply, one of the best Chambertins in this vintage.

Vinous (94+)

Bright, deep ruby-red. Very closed but pure nose hints at black raspberry, iron, licorice, espresso and smoky oak. Dense and thick but also boasts terrific energy and lift. At once crunchy and very ripe, with superb intensity to the very unevolved middle palate. Outstanding energy and lift here but this will need time to expand. Finishes with lush tannins and great persistence. I'd like to follow this for the next 15 or 20 years.

Jasper Morris Inside Burgundy (93-97)

Medium deep purple. The nose is sombre, deep and backward. This has a huge wealth of fruit on the palate, especially at the front, very primary fruit. It does extend through very nicely but the second half of the palate is yet to fill out, as I think it will.

Dive into the world of indulgent refinement with the Geantet-Pansiot Chambertin Grand Cru 2018. This enchanting burgundy from the prestigious Chambertin vineyard is produced by the revered Geantet-Pansiot estate, known for their deft balance of classic and modern viticulture techniques. This vintage radiates deep-felt complexity garnered from the exceptional 2018 harvest, promising a remarkable taste experience.

The Geantet-Pansiot Chambertin Grand Cru 2018 is traditionally vinified, ensuring an authentic expression of the terroir. It boasts an intense bouquet that belies its rich, round palate – a splendid medley of ripe forest fruits against an elegant backdrop of minerality and supple tannins. This exquisite portrayal of Pinot Noir makes the wine a true testament to Geantet-Pansiot's dedication to quality and integrity in winemaking.

Whether a seasoned connoisseur or a novice, one can't help but appreciate the captivating elegance and profound depth of the Geantet-Pansiot Chambertin Grand Cru 2018.

Vinous (94-97)

(aging in two new Remond barrels): Bright, dark red. Deep, brooding aromas of black cherry and smoke are currently muted by a bit of reduction. Then wonderfully sweet, silky and seamless on the palate, conveying an incredibly suave texture and great inner-mouth perfume to the complex flavors of dark berries, earth and smoky oak. Very classy juice; Boillot told me he used the same precise barrique for the Volnay Champans and that he plans to use more Remond barrels in the future. The rising, subtly spicy finish shows uncanny energy and a lighter touch than the Clos de Bèze. A knockout.

The Henri Rebourseau Chambertin Grand Cru 2017 emanates from the heart of Burgundy, France, renowned for its prestigious vineyards and time-honoured wine-making methods. Produced by the esteemed Maison Henri Rebourseau, this Grand Cru wine is the epitome of the maison's dedication to maintaining meticulous practice, and their understanding of the harmonious relationship between the vine and its environment.

This exceptional vintage was given ample time to mature in French oak barrels, which intensifies the complexity and character, resulting in a full-bodied wine with abundant depth. Henri Rebourseau Chambertin Grand Cru 2017 flaunts an exquisite bouquet of aromas, featuring ripe red fruits, oriental spices and a hint of earthiness, followed by an impressive palate of vivacious berry flavours with an elegant mineral finish.

With a heritage dating back to 1864, Henri Rebourseau's commitment to crafting superior wines is clearly evident in this phenomenal Chambertin Grand Cru 2017.

Indulge in the decadence of the Henri Rebourseau Chambertin Grand Cru 2018, crafted meticulously in the revered vineyards of Chambertin, a stellar viticultural region in Burgundy, France. Committed to impeccable winemaking excellence since 1924, Maison Henri Rebourseau cherishably nurtures each vine to produce superior quality Pinot Noir grapes. The 2018 variation, a golden era for Burgundy, is lauded for its heavenly balance between abundant red fruit flavours and pronounced spiciness.

Relying solely on traditional vinification methods, every bottle of Henri Rebourseau Chambertin Grand Cru 2018 encapsulates the very soul of Burgundy’s terroir. Aged for 22 months in 70% new French oak barrels, the wine gracefully transcends into a rich, full-bodied beauty with astounding potential for ageing.

Allow the Henri Rebourseau Chambertin Grand Cru 2018 to transport your palate to a realm of seductive depth, layered complexity and well-articulated tannins, a quintessential symbol of true Burgundian mastery.

Immerse yourself in the exquisite presentation of the Henri Rebourseau Chambertin Grand Cru 2019. A legendary product from the esteemed vineyards of Chambertin Grand Cru, part of France's cherished wine region, Burgundy, it replicates the reputable legacy of its producer, Henri Rebourseau. This majestic wine crafted in 2019, showcases a perfect blend of Pinot Noir grapes. Following traditional protocols of fermentation and maturation, it exemplifies the exemplary commitment to authenticity that is synonymous with the Henri Rebourseau estate.

Boasting characteristic vivacious ruby hues, the Henri Rebourseau Chambertin Grand Cru 2019 reveals nuanced aromas of red fruits, spices and earthy undertones. On the palate, it is rich and layered, balancing complexity with finesse. Each sip culminates in a long, persistent finish, echoing the wine's inherent elegance.

The Henri Rebourseau Chambertin Grand Cru 2019 reverberates the classic essence of Burgundy. It is a definitive embodiment of the region's terroir and a testament to the artistry of French winemaking.

Vinous (90-92)

The 2017 Chambertin Grand Cru, which is completely de-stemmed, has quite an understated, elegant bouquet for this vineyard, hints of salted liquorice infusing the black fruit. The palate is medium-bodied with grippy tannin - an assertive Chambertin that feels strict and, unlike the aromatics, quite penetrating. Yet, I seek a little more nuance and preferably more red fruit towards the finish. It just needs to loosen its tie.

Vinous (91-93)

The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time.

Vinous (92-94)

The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste.

Vinous (93-96)

Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years.

Jancis Robinson (18+)

Tank sample. Vegy edge to this makes it really interesting. Not the most concentrated Chambertin. But really fresh and racy and almost citrus! Transparent and challenging but very long and persistent and deserves lots of time – yet you could enjoy it today. Really vibrates on the palate. Very lifted – deliberately so. Transparent and a very strong statement. Rather atypical.

Vinous (94-96)

The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom with aeration. The palate is very refined, beautifully focused with a silver bead of acidity. There is a sorbet-like freshness from start to finish, a gentle crescendo of flavours towards the blackberry, raspberry and orange zest finish that lingers persistently in the mouth. Superb.

Jasper Morris Inside Burgundy (94-97)

Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin.

Behold the exquisitely rich and velvety Jerome Castagnier Chambertin Grand Cru 2013. A stately embodiment of premium French viticulture, this wine originates from the vineyards of Chambertin in Burgundy, famed for their uniquely expressive terroir. Lovingly cultivated and expertly crafted by vintner Jérôme Castagnier, each bottle is a testament to his tireless dedication to quality and tradition.

The Jerome Castagnier Chambertin Grand Cru 2013 is no exception, expressing trademark depth and layered complexity. A robust Pinot Noir, the grapes are hand harvested, meticulously sorted, and vinified using native yeasts. The juice matures in French oak for up to 2 years, resulting in a dark, ruby-hued nectar, distinguished by notes of ripe, dark fruits, mingled with subtle earthy undertones.

Lauded by acclaimed wine publications, the Jerome Castagnier Chambertin Grand Cru 2013 is an epitome of fine wine tradition, designed for discerning enthusiasts with a taste for the extraordinary.

The Jerome Castagnier Chambertin Grand Cru 2014 is an enigmatic expression of the famed Burgundy region's terroir. Unveiling provocative layers of red berries, earthy-savoury complexity, adorned by nuanced floral undertones. Esteemed winemaker, Jerome Castagnier's meticulous approach towards viticulture, combined with his preference for natural yeast fermentation, lends this wine its compelling texture and depth. Critics echo words of admiration, frequently orienting this robust expression as an embodiment of the pristine Chambertin Grand Cru vineyard it originates from.

The 2014 vintage adds to the wine's charm by incorporating bright, refreshing acidity, creating a lasting finish. Further enriched by oak's subtle whisper, this wine offers a sophisticated blend of rustic charm and polished elegance. Jerome Castagnier Chambertin Grand Cru 2014's vivid authenticity and harmonious ageing potential make it a versatile addition to any wine enthusiast's collection. Salvage an opportunity to immerse in the Burgundian glory that Jerome Castagnier Chambertin Grand Cru 2014 remarkably presents.

Burghound (96)

A reserved, cool and inexpressive nose requires aggressive swirling to eventually liberate its high-toned aromas of essence of red cherry, just turned earth and plenty of sauvage nuances. There is absolutely superb intensity to the super-sleek texture of the broad-shouldered flavors thanks to the fine-grained tannins that also shape the moderately austere and equally long finish. This is genuinely stunning though very much built-to-age.

The Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2021 epitomises the fine characteristics of Burgundy's legendary terroir. Presided over by the visionary Laurent Ponsot, this fine red comes from the hallowed grounds of Gevrey-Chambertin. This outstanding series is inspired by the age-old tradition of blending fruit from select vineyards - a testament to Ponsot's commitment to preserving the unique character of each plot.

Boasting of expressive and refined notes, the Cuvee du Chene masterfully balances deep fruit intensity with a profound earthy touch, reflecting the limestone-dominated soils. Aged in used oak casks, the wine's maturation journey is cleverly orchestrated to add complexity without overpowering the natural elegance of the Pinot Noir grape. A bottle of Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2021 is indeed a fitting tribute to the art of traditional winemaking.

Wine Spectator (93)

Intense and velvety, with beautiful blackberry, smoke and ripe currant aromas and flavors. Kicks in at the end, with refined tannins. Shows great class. Try now. 225 cases made.

Vinous (93-96)

Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now.

Vinous (93-96)

Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now.

Vinous (95+)

Medium ruby-red. Highly complex, slightly liqueur-like aromas of crystallized red fruits, coffee, smoke and earth. Sweet, chewy, dense and deep, with complicating notes of mocha, truffle and menthol. A very primary wine with terrific verve. Like the Clos de la Roche, this has superb chewy depth of flavor. Quite powerful, even a bit youthfully aggressive on the end, and in need of at least ten years of patience.

Vinous (98)

Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage.

Wine Advocate (97)

The 2009 Chambertin is one of the wines of the vintage. It is also the least obvious of the 2009 grand crus. This isn’t an immediate wine, rather it is a Burgundy that challenges all of the senses with sublime understated personality. Time spent with the wine is immensely rewarding, as the Chambertin is constantly changing in the glass, challenging the taster to keep up with its sheer pedigree. This is all nuance and class. I also tasted the 2010 from barrel, and it was beyond profound. Anticipated maturity: 2019-2039.