Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 2 | 97 (TA) |
保税价格
￥ 9,155.00 |
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Tim Atkin MW (97)Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuv es about ten years ago. This is a gorgeous Clos de B ze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. 2025-42 |
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勃艮第 | 1 | 97 (TA) |
保税价格
￥ 16,030.00 |
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Tim Atkin MW (97)Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuv es about ten years ago. This is a gorgeous Clos de B ze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. 2025-42 |
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勃艮第 | 2 | 93-95 (VN) |
保税价格
￥ 11,050.00 |
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Vinous (93-95)The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate. |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 13,655.00 |
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Vinous (93-95)The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate. |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 32,780.00 |
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Vinous (93-95)The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate. |
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勃艮第 | 1 | - |
保税价格
￥ 27,480.00 |
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Discover the indulgence of the Laurent Ponsot Chambertin-Clos Beze Grand Cru Cuvee du Frene 2017, a true embodiment of the prestigious French viticulture. This pinnacle expression hails from the heralded terroir of Burgundy, the heartland for Grand Cru wine production. Revered vintner, Laurent Ponsot, underscores his passion for minimal intervention, enabling the unique personality of the grapes to shine through. Crafted from handpicked pinot noir, this vintage offers a harmonious blend of power and finesse. The wine was matured in oak barrels and left unfiltered to preserve its core character. The Laurent Ponsot Chambertin-Clos Beze Grand Cru Cuvee du Frene 2017 promises a long-lingering finish, with opulent layers of dark fruit and richly spiced nuances. A testament to Laurent Ponsot's commitment to natural wine-making practices—a Grand Cru wine that infuses every sip with an element of pedigree and sophistication. |
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勃艮第 | 1 | - |
保税价格
￥ 26,615.00 |
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Considered a gem of Burgundy, the Laurent Ponsot Chambertin-Clos Beze Grand Cru Cuvee du Frene 2018 is a sensory delight for any discerning oenophile. Produced in France's renowned Laurent Ponsot winery, this Grand Cru embodies an experience reflective of true artisanship. Aged in oak barrels, this Pinot Noir bestows an impressive balance between tannins, acidity, and sumptuous dark fruit nuances. Dominant flavours of black cherry, blackberry, and wild strawberry fuse with undertones of earth and truffle, ensuring a sophisticated and complex palate. This exquisite 2018 vintage triumphed despite unpredictable weather, embodying the resilience of the vineyard under the expert supervision of Laurent Ponsot himself, a figure known for his innovative approach towards winemaking. Thus, the Laurent Ponsot Chambertin-Clos Beze Grand Cru Cuvee du Frene 2018 is not merely a wine, but an emblem of tradition, expertise, and unwavering dedication to viticultural perfection. As a testament to terroir and time, it exemplifies the transcendence of French wine craftsmanship at its finest. |
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勃艮第 | 1 | 96+ (VN (ST)) |
保税价格
￥ 22,170.00 |
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Vinous - Stephen Tanzer (96+)Bright medium red. Knockout soil-driven nose combines red cherry, cocoa powder, brown spices, dried flowers, lavender and minerals. The palate offers compelling high-pitched flavors of red fruits and flowers complemented by strong saline soil tones. Conveys a powerful impression of extract without any fat. This youthfully imploded wine magically combines power and finesse, finishing with outstanding sappiness and thrust. It was hard to scrape this off my palate--not that I tried. |
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勃艮第 | 1 | 94-97 (VN) |
保税价格
￥ 11,340.00 |
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Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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勃艮第 | 1 | 95-97 (WA) |
保税价格
￥ 15,045.00 |
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Wine Advocate (95-97)The 2012 Chambertin Clos-de-Beze Grand Cru, which like the Chapelle-Chambertin is domaine-owned, has a more voluminous, multi-faceted bouquet with engaging incense and mineral notes infusing the beautifully defined black fruits. The palate is very well balanced on the entry with more tension and nervosite than the Chambertin, building effortlessly towards a quite regal, sophisticated finish whose mineralite lingers long in the mouth. Outstanding. |
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勃艮第 | 2 | 96 (WA) |
保税价格
￥ 9,565.00 |
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Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
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勃艮第 | 1 | 96+ (WA) |
保税价格
￥ 6,005.00 |
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Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
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勃艮第 | 1 | 93-95 (WA) |
保税价格
￥ 6,790.00 |
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Wine Advocate (93-95)One of the finest wines in the Jadot portfolio, the 2017 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) unfurls in the glass with aromas of sweet red berries, menthol, dark chocolate, blood orange and grilled meats. On the palate, the wine is full-bodied, ample and layered, with superb depth and dimension, succulent acids and notable concentration, its tannins entirely cloaked in fruit. While this is a comparatively supple, giving rendition of this cuvée, it will nevertheless demand patience. |
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勃艮第 | 2 | 93-95 (WA) |
保税价格
￥ 11,455.00 |
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Wine Advocate (93-95)One of the finest wines in the Jadot portfolio, the 2017 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) unfurls in the glass with aromas of sweet red berries, menthol, dark chocolate, blood orange and grilled meats. On the palate, the wine is full-bodied, ample and layered, with superb depth and dimension, succulent acids and notable concentration, its tannins entirely cloaked in fruit. While this is a comparatively supple, giving rendition of this cuvée, it will nevertheless demand patience. |
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勃艮第 | 1 | 95-98 (IB) |
保税价格
￥ 10,920.00 |
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Jasper Morris Inside Burgundy (95-98)Lovely dense mid purple, the nose has massive energy but not yet much detail. Then such an explosion of riotous fruit, joyously ripe pinot but still pure pinot. A little touch of menthol behind the ripe cherry notes with raspberry chaser. Amazing length. Very fine indeed. Tasted: November 2021 |
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勃艮第 | 1 | 94-97 (IB) |
保税价格
￥ 12,370.00 |
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Jasper Morris Inside Burgundy (94-97)Pretty pink purple with a lively but fine nose. The fruit starts discreetly but then here it comes, delivering a level of class not seen in any of the previous Jadot wines, good though they are. The Clos de Bèze is beautifully balanced, and light on its feet. Drink from 2028-2035. Tasted: October 2022 |
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勃艮第 | 1 | 96-98 (IB) |
保税价格
￥ 11,780.00 |
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Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
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勃艮第 | 1 | 94-97 (VN) |
保税价格
￥ 26,840.00 |
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Vinous (94-97)Good medium ruby. High-pitched violet perfume lifts the aroma of ripe black cherry. Wonderfully suave, intense and refined, with a pungently fresh quality that reminded me of cut grass. This highly concentrated wine has perfectly integrated acidity, as well as a stronger limestone character than usual. In a rather masculine style but also seamless and suave. Finishes with outstanding length and class, the tannins totally buffered by fruit and minerals. Mounir Saouma noted that this wine has been great since the beginning. |
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勃艮第 | 2 | 90-93 (BH) |
保税价格
￥ 20,015.00 |
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Burghound (90-93)Reduction knocks down the underlying fruit though wisps of spice escape the funk. More positively are the racy and highly energetic middle weight flavors that brim with minerality on the markedly firm but balanced and persistent finish that will need to add depth to reach the upper end of my projected range. |
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勃艮第 | 1 | 93-95 (BH) |
保税价格
￥ 22,855.00 |
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Burghound (93-95)This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors that possess a highly refined textured before culminating in an almost crisp, moderately austere and wonderfully persistent finale that is quite firmly structured. This is a bit atypical but no less attractive for it and a Bèze that should amply reward a decade plus of cellaring. Lovely. |
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勃艮第 | 1 | - |
保税价格
￥ 55,425.00 |
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勃艮第 | 1 | - |
保税价格
￥ 21,140.00 |
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Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape. Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse. The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess. |
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勃艮第 | 1 | - |
保税价格
￥ 20,960.00 |
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Esteemed in the world of fine wine, Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014 is a true spectacle of French viticulture. The wine hails from the prestigious Chambertin-Clos de Beze vineyards in Burgundy - a region universally admired for its outstanding terroir. Artfully crafted by fifth-generation winemaker Maxime Cheurlin, the grandson of the much-revered Georges Noëllat, the red exudes impeccable credentials. The Grand Cru 2014 beautifully embodies the distinguished Noëllat legacy. Matured in French oak barrels, it balances a rich palate of luscious berry notes with elegant nuances of spice and minerals, culminating in a long-lasting finish. It is traditionally fermented using indigenous yeast, preserving the authenticity of its origin. In every bottle of Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014, the exacting standards of French winemaking and the rich heritage of the Noëllat estate are harmoniously celebrated. |
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勃艮第 | 1 | 97 (VN) |
保税价格
￥ 19,920.00 |
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Vinous (97)Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years. |
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勃艮第 | 1 | 94-97 (VN) |
保税价格
￥ 20,680.00 |
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Vinous (94-97)Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate. |
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勃艮第 | 1 | 18 (JR) |
保税价格
￥ 50,295.00 |
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Jancis Robinson (18)Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last. |
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勃艮第 | 3 | 18+ (JR) |
保税价格
￥ 28,335.00 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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勃艮第 | 1 | 94-97 (VN) |
保税价格
￥ 7,270.00 |
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Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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勃艮第 | 2 | 94-97 (VN) |
保税价格
￥ 36,700.00 |
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Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 45,750.00 |
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Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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