Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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Wine Advocate (94)
The 2017 Echezeaux Grand Cru is also showing very well, having gained in depth and precision in the year since I last tasted it. Opening in the glass with aromas of red berries, cherries, orange rind, sweet soil tones, spices and peonies, it's medium to full-bodied, with a broader, more textural attack than the Malconsorts, underpinned by similarly powdery tannins and lively acids. This looks to be a longer-haul proposition than I had imagined, and at least a modicum of patience will be in order.保税价格￥ 40,110.00 -
Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.保税价格￥ 31,690.00 -
Vinous (94)
The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent.保税价格￥ 22,380.00 -
Vinous (92)
The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London.保税价格￥ 14,610.00 -
Vinous (95-97)
The 2018 Romanée-Saint-Vivant Grand Cru has a reserved and tightly wound bouquet of dark berry fruit, sea cave/oyster shell, raspberry preserve and faint touches of fireside ash. The palate is medium-bodied with fine tannins, a fine bead of acidity and a classy, almost Richebourg-like, arching structure that possesses enormous length. Fabulous.保税价格￥ 156,340.00 -
Vinous - Stephen Tanzer (91-94)
(this had recently been racked and sulfited) Good deep red. Pure aromas of musky wild strawberry and brown spices. Sweet, lush and harmonious, with captivating flavors of tangy strawberry and soft spices. Really caresses the palate. Finishes with subtle persistence and sweet, fine tannins. A superb showing.保税价格￥ 27,845.00 -
Vinous (95)
The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin保税价格￥ 52,745.00 -
Vinous (93-95)
The 2020 Latricières-Chambertin Grand Cru is quintessential Latricières on the nose, a little conservative and "correct", more tertiary than Pierre Duroché’s other cuvées, touches of wilted rose petal emerging with aeration. The palate is medium-bodied with lithe tannins, lightly spiced, displayed a very fine spine with touches of tobacco, white pepper and graphite on the finish. Classic in style, this should age wonderfully in bottle.保税价格￥ 49,470.00 -
Vinous (92-94)
The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see.保税价格￥ 35,740.00 -
Vinous (94+)
Good medium red. Subtle, pure, high-pitched aromas of black cherry, blackberry, violet and licorice. Chewy, intense and penetrating, with plenty of stem-driven energy behind the saline, soil-driven flavors of minerals, dark berries and graphite. There's no easy sweetness here, but this builds impressively in the glass and leaves the taste buds quivering on the very long, lightly peppery back end. These firm tannins will need a decade of patience. Like the Grands-Echezeaux, this wine was aged in 80% to 90% new oak.保税价格￥ 10,955.00 -
Vinous - Stephen Tanzer (91-93)
Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb.保税价格￥ 22,835.00 -
Vinous (93+)
(the crop level in these north-facing vines in Combe d'Orveaux was just 22 hectoliters per hectare): Bright dark red. Pungent, sappy aromas of raspberry and smoky minerality. Dense, sweet and tactile, with its highly concentrated berry flavors enriched by salty mineral extract. Offers terrific inner-mouth tension and lift. Still a baby, but its very long, firmly tannic finish avoids dryness. As youthful as this is, it's more expressive in the middle palate than the 2015 Grands-Echézeaux or Clos Vougeot.保税价格￥ 19,595.00 -
Vinous (93+)
Good full, deep red. Complex aromas of black raspberry, cherry, coffee and game. Silky, spicy and fresh, with lovely lift and definition to the rather lush fruit. A lightly peppery quality perks up the wine without introducing greenness. Best on the very long, building finish, which features suave tannins and lingering sweetness. Seems every bit as long as the 2009 version. This was vinified with one-third whole clusters, and that percentage seems struck me as just right.保税价格￥ 28,885.00 -
Jancis Robinson (18)
Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.保税价格￥ 9,990.00 -
Vinous (91-93)
(25% vendange entier; 45% new oak): Bright, dark red-ruby. Captivating aromas of dark raspberry, smoky soil tones and salty minerality, plus a suggestion of graphite. Wonderfully deep, plush wine with complex flavors of raspberry and saline minerality accented by peppery herbs. This energetic, finely balanced wine finishes with lively tannins and palate-staining fruit. Technical directly Jerome Flous finds it more salty and tannic than usual but the finish offers compelling perfume. The upper portion of this vineyard, situated on pure stone, was replanted in 2005, while the lower part features 50-to-60-year-old vines on deeper soil. The two components are like two different wines, notes Flous.保税价格￥ 6,110.00 -
Vinous (94)
The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak that up with 3-4 years in bottle. A luxuriant finish in the positive sense of the expression. Tasted blind at the Burgfest 2018 red tasting.保税价格￥ 6,565.00 -
James Suckling (98)
An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023.保税价格￥ 11,710.00 -
Vinous (97)
The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting.保税价格￥ 14,610.00 -
Vinous (95)
The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting.保税价格￥ 13,295.00 -
Vinous (95)
The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting.保税价格￥ 15,310.00 -
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保税价格￥ 2,450.00 -
Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.保税价格￥ 22,165.00 -
Vinous - Stephen Tanzer (91-94)
Bright yellow. The nose suggests a wine with terrific inner-mouth tension: yellow peach, white flowers, menthol, minerals and crushed rock. Fatter than the Vergers in the mouth, with a seductive orange zest sweetness throughout, but kept firm and bright by piquant minerality. Quite tight on the long, aromatic back end. More austere than the Vergers, and not showing the early balance of that wine.保税价格￥ 7,820.00 -
Vinous (94)
The 2018 Chassagne-Montrachet Les Caillerets 1er Cru has a minty/aniseed tinged bouquet that opens nicely in the glass. There is a very subtle reduction at play. The palate is well balanced with fine acidity, and, again, rather reductive. But, there is plenty of matière in situ. Fine boned with a lightly spiced and reassuringly persistent finish developing more and more salinity with aeration. Excellent. Tasted blind at the Burgfest 2018 white tasting.保税价格￥ 6,680.00 -
Vinous (93)
The 2019 Chassagne-Montrachet Les Caillerets 1er Cru has a crisp, more understated bouquet with more earthy overtones that the domaine's other cuvées. The palate is one of the most terroir-expressive from the domaine, very well defined with a lightly spiced finish. This has a real spring in its step.保税价格￥ 6,680.00 -
Vinous (93+)
The 2020 Chassagne-Montrachet Les Caillerets 1er Cru has wonderful terroir expression on the nose, very nicely balanced, touches of lemon verbena, white peach and a light walnut aroma. The palate is very taut and linear, a fine spine of acidity with impressive salinity, especially on the finish. Great length and poise, this may warrant a higher score in the future.保税价格￥ 6,680.00 -
Jancis Robinson (17.5)
Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak.保税价格￥ 25,165.00 -
Vinous (84-86)
From purchased grapes in the Côte de Nuits, the 2018 Bourgogne Rouge has a slightly tarry bouquet of ripe summer fruit. The palate is medium-bodied with ripe tannins, fine acidity and a slightly compact finish. Give it a year once in bottle.保税价格￥ 4,015.00 -
Vinous (89-91)
The 2018 Vosne-Romanée Aux Réas has a detailed, finely proportioned bouquet of red cherry and crushed strawberry fruit. The palate is fresh and almost citric on the entry, with a fine bead of acidity and an attractive peppery finish. Drink over the next 6–8 years.保税价格￥ 8,775.00
